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市场调查报告书
商品编码
1627589

全球有机可可粉市场：预测（2025-2030）

Organic Cocoa Powder Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 130 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球有机可可粉市场规模预计将以 8.11% 的复合年增长率成长，从 2025 年的 285,292,000 美元市场规模达到 2030 年的 421,297,000 美元。

可可是多酚的强大来源，多酚是抗氧化剂，可以降低血压和减轻肿胀。可可製品因其产品配方的多功能性而在食品和饮料行业中非常受欢迎。它还为身体提供健康的营养，也用于製备黑巧克力。

导致有机可可粉市场成长的两个主要原因包括消费者对巧克力消费的健康益处的认识不断提高、新兴经济体的最新趋势以及个人家庭收入水平的提高。此外，由于其抗菌和抗酶特性，粉末在药物治疗中的使用增加也是促进市场成长的因素。此外，食品和饮料市场对食品级可可粉的需求正在增加。

由于越来越多地采用永续可可种植方法，有机可可粉市场预计将扩大，并带来进一步的成长机会。由于网路购物平台的使用不断增加、主要在新兴市场的电子商务市场的成长和扩张以及西方文化的采用，有机可可粉的市场占有率正在上升。随着可可粉作为创造新食品和饮料产品的核心要素越来越受到关注，市场占有率预计将增加。

有机可可粉市场的驱动因素

  • 对有机食品的需求不断增长促进了有机可可粉市场的成长

在全球范围内，消费者快节奏的现代生活导致他们在短时间内购买食品。消费者越来越多地寻找能够确保保护和促进健康的产品。有机产品可以安全种植，因为它们不需要使用农药。这导致消费者对有机和无农药食品的需求增加，从而导致食品和饮料行业可可市场前景乐观。此外，随着越来越多的人寻求有机巧克力糖果零食、甜点、烘焙食品和饮料，近年来市场不断扩大。

可可加工和製造公司也专注于投资新产品开发，以涵盖更广泛的客户，这也将推动市场扩张。未来，由于有机食品供应链的扩大和有机农业方法的改进，有机可可市场预计将成长。

有机可可粉市场的地理前景

  • 北美地区将在预测期内经历快速成长

北美有机可可产品市场十分发达，消费者认识到其好处并寻求最好的清洁食品。在这里，注重健康的消费者的分散市场更喜欢有机巧克力。领先的市场参与者、成熟的零售网络以及各种有机可可产品的供应正在为这个市场做出贡献。此外，这个市场对于强调严格有机标准和自然农业实践的有机可可产品来说是一个独特的机会。市场成长是由大量乳製品巧克力製造商、有组织的供应链网络以及消费者对优质有机可可产品的需求所推动的。

为什么要购买这份报告？

  • 富有洞察力的分析：获得涵盖关键和新兴地区的深入市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、行业和其他子区隔。
  • 竞争格局：了解世界主要企业采取的策略策略，并了解透过正确的策略渗透市场的潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中发现新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业有用且具有成本效益。

它有什么用？

产业和市场考量、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

调查范围

  • 2022年至2030年的实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略和市场占有率分析
  • 区域收益成长和预测分析，包括细分市场和国家
  • 公司简介（主要是策略、产品、财务资讯、主要动态等）

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • CXO观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章有机可可粉市场：依通路分类

  • 介绍
  • 在线的
  • 离线

第六章有机可可粉市场：依最终用途产业

  • 介绍
  • 饮料
  • 食物
    • 麵包店
    • 其他的
  • 化妆品
  • 家庭使用

第七章有机可可粉市场：依地区

  • 介绍
  • 北美洲
    • 按分销管道
    • 按最终用途行业
    • 按国家/地区
  • 南美洲
    • 按分销管道
    • 按最终用途行业
    • 按国家/地区
  • 欧洲
    • 按分销管道
    • 按最终用途行业
    • 按国家/地区
  • 中东/非洲
    • 按分销管道
    • 按最终用途行业
    • 按国家/地区
  • 亚太地区
    • 按分销管道
    • 按最终用途行业
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 併购/协议/合作
  • 竞争对手仪表板

第九章 公司简介

  • Barry Callebaut
  • BATA FOOD
  • Royal Forest
  • Little Plant Pantry
  • Neotea
  • Navitas Organics
  • Cacao Forest
  • Naturevibe Botanicals
  • Cargill
简介目录
Product Code: KSI061614161

The organic cocoa powder market is expected to grow at a CAGR of 8.11%, reaching a market size of US$421.297 million in 2030 from US$285.292 million in 2025.

Cocoa is a potent source of polyphenol, an antioxidant that helps to decrease blood pressure and reduce swelling. Due to their versatility in product formulation, cocoa-based items are very popular in the food and beverage industry. It also provides healthy nutrient content to the body and is used to prepare dark chocolate.

The two main reasons responsible for the organic cocoa powder market's growth include increased awareness among consumers regarding the health benefits associated with chocolate consumption, especially in recent years among developing economies, and increased individual household income levels. This market growth is also attributed to the increasing application of the powder in the treatment of drugs due to its antibacterial and anti-enzymatic properties. There is also a rising demand for food-grade cocoa powder in the food and beverage market.

The market for organic cocoa powder will extend to additional growth opportunities due to the increasing scope of sustainable cocoa farming practices adoption. A rise in the market share of organic cocoa powder will occur due to the increasing use of online shopping platforms, the growth and expansion of the e-commerce market, particularly in emerging markets, and the adoption of Western culture. The market share will grow as a focus on Cocoa powder as a core implementation in creating new food and beverage products grows.

Organic cocoa powder market drivers

  • Rising demand for organic food products is contributing to the Organic cocoa powder market growth

Globally, consumers' fast-paced contemporary lives have altered purchasing food in a very short time. Consumers tend to gravitate towards more products that ensure protection and promote health enhancement. It is safe to grow organic products because they do not require the use of pesticides. This pulls the cocoa market in the food and beverage sector into an optimistic outlook due to consumers' increasing demand for organic and pesticide-free food products. The market has also expanded in recent years as people look for organic chocolate confectionery, desserts, bakeries, and drinks.

Cocoa processing and production companies are also focusing on investments in developing new products to reach a wider scope of customers, which will also be a factor for market growth. In the future, it is anticipated that the advancement of the organic cocoa market will be propelled by the expansion of the organic food supply chain and the improvement of organic agricultural methods..

Organic cocoa powder market geographical outlook

  • North America is witnessing exponential growth during the forecast period

The organic cocoa products market is well developed in North America, where consumers appreciate its benefits and look for the best clean food. Here, the segmented market of health-conscious consumers prefers organic chocolates. Key market players, a well-established retail network, and the availability of a wide variety of organic cocoa products have contributed to this market. Moreover, it is another market opportunity for organic cocoa products with strict organic standards and a strong focus on natural farming. The market growth is due to the presence of many dairy chocolatiers, a well-organized supply chain network, and the demand for high-end organic cocoa products among consumers.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Organic cocoa powder market is analyzed into the following segments:

By Distribution Channel

  • Online
  • Offline

By End-User Industry

  • Beverage
  • Food
  • Bakery
  • Others
  • Cosmetic
  • Household

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. ORGANIC COCOA POWDER MARKET BY DISTRIBUTION CHANNEL

  • 5.1. Introduction
  • 5.2. Online
  • 5.3. Offline

6. ORGANIC COCOA POWDER MARKET BY END-USER INDUSTRY

  • 6.1. Introduction
  • 6.2. Beverage
  • 6.3. Food
    • 6.3.1. Bakery
    • 6.3.2. Others
  • 6.4. Cosmetic
  • 6.5. Household

7. ORGANIC COCOA POWDER MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Distribution Channel
    • 7.2.2. By End-User Industry
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Distribution Channel
    • 7.3.2. By End-User Industry
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Distribution Channel
    • 7.4.2. By End-User Industry
    • 7.4.3. By Country
      • 7.4.3.1. Germany
      • 7.4.3.2. France
      • 7.4.3.3. UK
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Distribution Channel
    • 7.5.2. By End-User Industry
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Israel
      • 7.5.3.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Distribution Channel
    • 7.6.2. By End-User Industry
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. Japan
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Indonesia
      • 7.6.3.6. Taiwan
      • 7.6.3.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Barry Callebaut
  • 9.2. BATA FOOD
  • 9.3. Royal Forest
  • 9.4. Little Plant Pantry
  • 9.5. Neotea
  • 9.6. Navitas Organics
  • 9.7. Cacao Forest
  • 9.8. Naturevibe Botanicals
  • 9.9. Cargill