可可粉市场规模、份额及成长分析（依产品类型、特性、应用及地区划分）－2026-2033年产业预测

预计到 2024 年，全球可可粉市场规模将达到 120 亿美元，到 2025 年将达到 128.5 亿美元，到 2033 年将达到 222.4 亿美元，在预测期（2026-2033 年）内，复合年增长率为 7.1%。

全球可可粉市场蓬勃发展，主要受消费者对天然和低加工食品日益增长的偏好所驱动。这一趋势反映了消费者健康意识的普遍提升，涵盖烘焙、糖果甜点、乳製品、饮料和膳食补充剂等多个应用领域，凸显了消费者对天然风味和无糖可可粉的需求。对洁净标示和植物来源解决方案的需求不断增长，促使製造商将可可粉融入纯素和有机产品中。此外，可支配收入的增加、都市化的推进以及电子商务的蓬勃发展，也使得全球各地的高品质可可产品更容易获得且价格更加亲民。随着消费者寻求更健康的选择，可可粉作为一种重要的健康成分正日益受到认可，从而推动了该行业的显着增长。

全球可可粉市场驱动因素

全球可可粉市场正经历显着扩张，主要驱动力是消费者对洁净标示和天然成分日益增长的需求。尤其是天然或加工最少的可可粉，其吸引力与消费者对不含添加剂的健康产品的需求不断增长相契合。因此，食品和饮料生产商正越来越多地将可可粉添加到功能性和健康型产品中，例如蛋白质棒、能量饮料和植物来源甜点。这一趋势凸显了市场广阔且不断发展的机会，并显示可可粉的消费量量在各个地区持续成长。

限制全球可可粉市场的因素

儘管可可粉市场蕴藏着许多成长机会，但原料可可豆价格的波动却构成了一项重大挑战。这种价格波动会降低加工商和製造商的利润率，导致售价上涨，进而影响消费者的购买力。因此，终端用户可能更难以合理的价格购买这些产品。此外，原材料价格的不确定性也会使中小企业的长期规划和潜在扩张变得复杂，阻碍它们在竞争激烈的市场中适应和发展。

全球可可粉市场趋势

人工智慧（AI）在製作流程和品管领域的应用已成为全球可可粉市场的一大趋势。领先的生产商正采用人工智慧驱动的技术来优化生产的各个环节，包括可可豆分类、发酵监控和烘焙优化。这项技术变革不仅能够实现即时流程改进，还能提高产品针对特定烹饪用途的客製化程度。人工智慧的应用有助于提高产品的一致性、减少废弃物并实现可可粉特性的客製化，最终打造更高品质的产品。因此，这一趋势有望重塑可可粉产业的竞争格局，并推动创新和效率提升。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

全球可可粉市场规模（依产品类型划分）及复合年增长率（2026-2033 年）

• 天然可可粉
• 荷兰式（碱化）可可粉

全球可可粉市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 有机的
• 传统的

全球可可粉市场规模（依应用领域划分）及复合年增长率（2026-2033 年）

• 麵包店
• 饮料
• 糖果甜点
• 乳製品
• 小吃
• 其他食品用途

全球可可粉市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Barry Callebaut（Switzerland）
• Cargill, Incorporated（USA）
• Olam Food Ingredients（Singapore）
• Nestle SA（Switzerland）
• The Hershey Company（USA）
• Mondelez International（USA）
• Touton SA（France）
• Blommer Chocolate Company（USA）
• JB Cocoa（Malaysia）
• Natra SA（Spain）
• Puratos Group（Belgium）
• ECOM Agroindustrial Corp.（Switzerland）
• Kokoa Kamili（Tanzania）
• Cocoa Supply（USA）

结论与建议

Global Cocoa Powder Market size was valued at USD 12 Billion in 2024 and is poised to grow from USD 12.85 Billion in 2025 to USD 22.24 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026-2033).

The global cocoa powder market is thriving, fueled by the rising consumer preference for natural and minimally processed food products. This trend highlights a shift towards choosing natural flavors and unsweetened cocoa powder, reflecting a broader health-conscious movement across various applications, including bakery, confectionery, dairy, beverages, and dietary supplements. The demand for clean label and plant-based solutions is compelling manufacturers to incorporate cocoa powder into vegan and organic products. Additionally, factors such as increased disposable incomes, urbanization, and the expansion of e-commerce are making premium cocoa-based items more accessible and affordable worldwide. As consumers seek healthier options, cocoa powder is increasingly seen as a crucial health ingredient, driving significant growth within the industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa Powder Market Segments Analysis

Global Cocoa Powder Market is segmented by Product Type, Nature, Application and region. Based on Product Type, the market is segmented into Natural Cocoa Powder and Dutch-Processed (Alkalized) Cocoa Powder. Based on Nature, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Bakery, Beverages, Confectionery, Dairy, Snacks and Other Food Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa Powder Market

The global cocoa powder market is witnessing significant expansion, largely fueled by a rising consumer inclination towards clean-label and natural ingredients. The appeal of cocoa powder, particularly in its natural or minimally processed state, aligns with the growing demand for healthier products that are free from additives. As a result, food and beverage manufacturers are increasingly incorporating cocoa powder into functional and wellness-oriented items, including protein bars, nutritional beverages, and plant-based desserts. This trend highlights the broad and evolving opportunities within the market, showcasing an upward trajectory in the consumption of cocoa powder across various regions.

Restraints in the Global Cocoa Powder Market

While there are numerous growth opportunities in the cocoa powder market, fluctuations in raw cocoa bean prices present a significant challenge. This volatility can diminish profit margins for processors and manufacturers, leading to increased selling prices that may affect consumer affordability. As a result, end-users can find it more difficult to access these products at reasonable costs. Furthermore, the unpredictability associated with the pricing of raw materials complicates long-term planning and potential expansion for small and medium-sized enterprises (SMEs), thereby hindering their ability to adapt and thrive in a competitive market.

Market Trends of the Global Cocoa Powder Market

The Global Cocoa Powder market is witnessing a significant trend towards the integration of artificial intelligence in processing and quality control. Leading manufacturers are adopting AI-driven technologies to enhance various stages of production, including bean sorting, fermentation monitoring, and roasting optimization. This technological shift not only facilitates real-time process enhancements but also allows for greater product customization, catering to specific culinary applications. The implementation of AI contributes to improved consistency, reduced waste, and tailored cocoa powder characteristics, ultimately leading to higher quality products. As such, this trend is poised to reshape the competitive landscape of the cocoa powder industry, driving innovation and efficiency.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Cocoa Powder Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Natural Cocoa Powder
• Dutch-Processed (Alkalized) Cocoa Powder

Global Cocoa Powder Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Cocoa Powder Market Size by Application & CAGR (2026-2033)

• Market Overview
• Bakery
• Beverages
• Confectionery
• Dairy
• Snacks
• Other Food Applications

Global Cocoa Powder Market Size & CAGR (2026-2033)

• North America (Product Type, Nature, Application)
  • US
  • Canada
• Europe (Product Type, Nature, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Nature, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Nature, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Nature, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam Food Ingredients (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Touton S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JB Cocoa (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Natra S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ECOM Agroindustrial Corp. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kokoa Kamili (Tanzania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cocoa Supply (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations