可可市场规模、份额和成长分析(按产品类型、加工方式、产地、品质、应用和地区划分)—产业预测—产​​业预测(2026-2033 年)
市场调查报告书
商品编码
1900430

可可市场规模、份额和成长分析(按产品类型、加工方式、产地、品质、应用和地区划分)—产业预测—产​​业预测(2026-2033 年)

Cocoa Market Size, Share, and Growth Analysis, By Product Type (Cocoa butter, Cocoa liquor), By Process (Dutch process, Natural process), By Nature, By Quality, By Application, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年,可可市场规模将达到 171.4 亿美元,到 2025 年将达到 179.1 亿美元,到 2033 年将达到 254.7 亿美元,在预测期(2026-2033 年)内,复合年增长率为 4.5%。

全球可可市场持续发展,其驱动力来自消费者偏好的转变以及对可可产品(尤其是黑巧克力)日益增长的需求,后者因其健康益处而备受关注。然而,该市场也面临着许多挑战,例如农业领域的童工问题、影响收成的不可预测的天气以及可可价格的波动。新兴经济体(尤其是亚洲)巧克力消费量的成长正在支撑整个市场的成长。此外,永续性和符合道德规范的采购实践日益受到重视,消费者和相关人员都开始关注公平贸易和雨林联盟等认证体系。消费行为和市场环境的这些变化凸显了可可产业需要具备适应能力并致力于实践道德规范。

可可市场驱动因素

可可市场的发展主要得益于对可可产品,尤其是蓬勃发展的巧克力产业(可可豆的主要消费群)的强劲且持续的需求。巧克力在新兴经济体(尤其是亚洲)日益普及,也大大推动了可可市场的发展。此外,消费者对永续性和负责任采购的日益关注正在影响他们的偏好,公平贸易和雨林联盟等认证也越来越受到认可。这种强劲的全球需求,加上对道德实践的承诺,共同创造了一个充满活力的可可市场环境,促进了产业的成长和创新。

可可市场限制因素

可可市场面临许多挑战,主要源自于生产过程中的伦理问题,尤其是一些种植区普遍存在的童工现象。解决这些问题需要整个供应链协同努力,确保永续的生产方式并改善劳动条件。此外,环境因素,特别是气候变迁的影响,构成了额外的威胁,可能导致气候模式异常,并对可可作物的产量和品质产生负面影响。这些持续存在的问题严重限制市场的成长和稳定,凸显了製定兼顾社会和环境问题的综合解决方案的必要性。

可可市场趋势

可可市场目前正经历显着的趋势,消费者对洁净标示产品的意识提升和需求日​​益增强。这一趋势主要源自于消费者对优质和特色巧克力的偏好,因为他们越来越了解可可的产地、品质和风味特征。永续性是这一转变的核心,推动了对符合道德标准的可可的需求激增,并促进了公平贸易和雨林联盟等认证计画的采用。此外,健康和保健趋势也在推动产品创新,尤其是黑巧克力因其抗氧化特性而偏好。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析

全球可可市场规模(按产品类型和复合年增长率划分)(2026-2033 年)

  • 可可脂
  • 可可液块
  • 可可粉

全球可可市场规模(按加工工艺和复合年增长率划分)(2026-2033 年)

  • 荷兰式製造
  • 自然製造方法

全球可可市场规模(按产地和复合年增长率划分)(2026-2033 年)

  • 有机耕作
  • 传统的

全球可可市场规模(按品质和复合年增长率划分)(2026-2033 年)

  • 大部分
  • 专业
  • 美味

全球可可市场规模(按应用领域划分)及复合年增长率(2026-2033 年)

  • 糖果甜点
  • 饮食
  • 麵包店
  • 製药
  • 饲料
  • 其他的

全球可可市场规模及复合年增长率(2026-2033)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Olam Food Ingredients(OFI)(Singapore)
  • Cargill Incorporated(United States)
  • Barry Callebaut(Switzerland)
  • ECOM Agroindustrial Corp.(Switzerland)
  • Cemoi Group(France)
  • Blommer Chocolate Company(United States)
  • Cocoa Processing Company Limited(Ghana)
  • Tradin Organic(Netherlands)
  • PRONATEC AG(Switzerland)
  • Indcresa(Spain)
  • Mars, Inc.(United States)
  • Mondelez International(United States)
  • Nestle SA(Switzerland)
  • Meiji Holding Co., Ltd.(Japan)
  • Ferrero International(Italy)
  • Archer Daniel Midland(ADM)Company(United States)
  • Chocoladefabriken Lindt & Sprungli AG(Switzerland)
  • Pladis Global(UK)
  • The Hershey Company(United States)

结论与建议

简介目录
Product Code: SQMIG30H2140

Cocoa Market size was valued at USD 17.14 Billion in 2024 and is poised to grow from USD 17.91 Billion in 2025 to USD 25.47 Billion by 2033, growing at a CAGR of 4.5% during the forecast period (2026-2033).

The global Cocoa market is evolving, driven by shifting consumer preferences and a growing demand for cocoa products, particularly dark chocolate, due to its associated health benefits. However, the market faces challenges, including issues related to child labor in farming, unpredictable weather impacting yields, and the volatility of cocoa prices. Emerging economies, especially in Asia, are fueling the upward trend in chocolate consumption, which supports overall market growth. Furthermore, sustainability and ethical sourcing are becoming increasingly important, with both consumers and industry stakeholders expressing heightened interest in certifications like Fair Trade and Rainforest Alliance. This dynamism in consumer behavior and market conditions highlights the need for adaptability and a commitment to ethical practices in the cocoa sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cocoa market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cocoa Market Segments Analysis

Global Cocoa Market is segmented by Product Type, Process, Nature, Quality, Application and region. Based on Product Type, the market is segmented into Cocoa butter, Cocoa liquor and Cocoa powder. Based on Process, the market is segmented into Dutch process and Natural process. Based on Nature, the market is segmented into Organic and Conventional. Based on Quality, the market is segmented into Bulk, Specialty and Fine flavor. Based on Application, the market is segmented into Confectionery, Food & beverages, Bakery, Pharma, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cocoa Market

The cocoa market is driven by the strong and persistent demand for cocoa products, especially from the flourishing chocolate sector, which is the primary consumer of cocoa beans. The rising popularity of chocolate in emerging economies, especially across Asia, significantly boosts this market. Additionally, the increasing focus on sustainability and responsible sourcing is shaping consumer preferences, with certifications like Fair Trade and Rainforest Alliance becoming more widely recognized. This combination of robust global demand and a commitment to ethical practices creates a dynamic environment for the cocoa market, encouraging both growth and innovation in the industry.

Restraints in the Cocoa Market

The cocoa market faces significant challenges primarily due to ethical concerns surrounding its production, notably the widespread issue of child labor in certain farming regions. Tackling these problems necessitates collaborative efforts spanning the entire supply chain to ensure sustainable practices and improve working conditions. Furthermore, environmental factors, particularly the impact of climate change, pose additional threats, resulting in erratic weather patterns that can adversely affect both the yield and quality of cocoa crops. As these issues persist, they impose serious constraints on the market's growth and stability, highlighting the need for comprehensive solutions that address both social and environmental concerns.

Market Trends of the Cocoa Market

The cocoa market is currently witnessing a significant trend towards rising consumer awareness, coupled with an increasing demand for clean-label products. This shift is largely fueled by a preference for premium and specialty chocolates, as consumers become more discerning about cocoa origins, quality, and flavor profiles. Sustainability is at the forefront of this transformation, prompting a surge in demand for ethically sourced cocoa and the adoption of certification programs like Fair Trade and Rainforest Alliance. Additionally, health and wellness trends are shaping product innovation, particularly a growing inclination towards dark chocolate, which is acclaimed for its antioxidant benefits.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Cocoa Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Cocoa butter
  • Cocoa liquor
  • Cocoa powder

Global Cocoa Market Size by Process & CAGR (2026-2033)

  • Market Overview
  • Dutch process
  • Natural process

Global Cocoa Market Size by Nature & CAGR (2026-2033)

  • Market Overview
  • Organic
  • Conventional

Global Cocoa Market Size by Quality & CAGR (2026-2033)

  • Market Overview
  • Bulk
  • Specialty
  • Fine flavor

Global Cocoa Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Confectionery
  • Food & beverages
  • Bakery
  • Pharma
  • Animal Feed
  • Others

Global Cocoa Market Size & CAGR (2026-2033)

  • North America (Product Type, Process, Nature, Quality, Application)
    • US
    • Canada
  • Europe (Product Type, Process, Nature, Quality, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Process, Nature, Quality, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Process, Nature, Quality, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Process, Nature, Quality, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Olam Food Ingredients (OFI) (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Barry Callebaut (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ECOM Agroindustrial Corp. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cemoi Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Blommer Chocolate Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cocoa Processing Company Limited (Ghana)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tradin Organic (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PRONATEC AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Indcresa (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mars, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mondelez International (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meiji Holding Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ferrero International (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniel Midland (ADM) Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chocoladefabriken Lindt & Sprungli AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pladis Global (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hershey Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations