查看购物车
  • Traditional Chinese
  • English
封面
市场调查报告书
商品编码
1716499

可可粉市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Cocoa Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 360 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球可可粉市场规模达到 222 亿美元，预计 2025 年至 2034 年的复合年增长率为 4.8%。这项稳定成长的动力来自于全球对巧克力和其他糖果产品日益增长的需求。可可粉是蛋糕、慕斯、布丁等各种甜点的重要原料，尤其受到麵包店的欢迎。它在製作浓郁的巧克力口味糕点、饼干和蛋糕方面发挥着重要作用，使其成为食品行业不可或缺的一部分。随着消费者偏好转向奢华而天然的甜点，对可可粉的需求预计将激增。此外，人们对更健康、更清洁标籤产品的兴趣日益浓厚，导致最低限度加工成分的使用增加，从而进一步推动了市场的发展。可可粉以其丰富的抗氧化剂和潜在的健康益处而闻名，它与注重健康的消费者不断变化的偏好相一致，从而推动了持续的需求。

可可粉市场 - IMG1

此外，家庭烘焙的日益普及以及优质手工巧克力产品的兴起也促进了市场扩张。消费者正在尝试高品质的原料，而可可粉仍然是製作美味和创新美食的首选。食品製造商也利用可可粉的多功能性，将其添加到蛋白棒、冰沙和植物性零食中，以顺应功能性食品日益增长的趋势。凭藉在商业和家庭烘焙领域的稳固​​地位，可可粉市场在未来几年将持续成长。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 222亿美元
预测值 355亿美元
复合年增长率 4.8%

可可粉市场分为天然可可粉、荷兰加工可可粉、混合可可粉和可可胭脂粉。其中，天然可可粉市场在 2024 年的产值达到 87 亿美元，预计到 2034 年的复合年增长率将达到 4.4%。天然可可粉由烘焙可可豆製成，具有独特的苦味，并呈现浅棕色。它通常与小苏打一起用于食谱中，因其加工简单且保留营养价值而备受推崇。随着消费者越来越寻求加工程度较低、更天然的食品，天然可可粉继续受到製造商和消费者的青睐。

就可可品种而言，克里奥罗可可豆占据市场主导地位，2024 年将占据 75.4% 的市场份额。克里奥罗可可豆以其独特的风味而闻名，其特点是复杂而精緻的口感，吸引了高端巧克力製造商。儘管克里奥罗可可豆仅占全球可可产量的一小部分，但由于其稀有性和优良品质而备受追捧，使其成为生产优质巧克力产品的首选。

美国可可粉市场在 2024 年创造了 45 亿美元的产值，预计在 2025 年至 2034 年期间的复合年增长率将达到 3.8%。这一增长是由人均巧克力产品消费量的增加以及人们对更健康、更优质糖果的持续追求所推动的。美国仍然是最大的可可粉进口国之一，对全球需求做出了重大贡献。人们对美食和有机巧克力产品的兴趣日益浓厚，加上人们对可可的健康益处的认识不断提高，预计将维持市场成长。随着消费者不断寻求美味又营养的选择，美国可可粉市场在预测期内将持续扩张。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 巧克力和糖果产品需求不断成长
      • 提高健康意识和可可的功能益处
      • 扩大在饮料和乳製品产业的应用
    • 产业陷阱与挑战
      • 气候变迁和供应链中断导致可可豆价格波动
      • 可可生产的监管和永续性问题
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第五章：市场估计与预测：依产品类型，2021 年至 2034 年

  • 主要趋势
  • 天然可可粉
  • 荷兰加工可可粉
  • 混合可可粉
  • 可可红

第六章：市场估计与预测：按可可品种，2021 年至 2034 年

  • 主要趋势
  • 克里奥尔人
  • 福拉斯特罗
  • 特里尼塔里奥
  • 国民队

第七章：市场估计与预测：依最终用途产业，2021 年至 2034 年

  • 主要趋势
  • 食品和饮料
  • 化妆品和个人护理
  • 製药
  • 营养保健品
  • 其他（染料、油墨、涂料）

第八章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 荷兰
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋

第九章：公司简介

  • Barry Callebaut
  • Belcolade
  • Blommer
  • Cargill
  • Cocoa Processing Company
  • Cocoacraft
  • Indcresa
  • JB Foods
  • Newtown Foods USA
  • Olam Cocoa
  • Plot Enterprise
简介目录
Product Code: 9378

The Global Cocoa Powder Market reached USD 22.2 billion in 2024 and is anticipated to grow at a CAGR of 4.8% from 2025 to 2034. This steady growth is fueled by the increasing demand for chocolate and other confectionery items worldwide. Cocoa powder, a crucial ingredient in a variety of desserts such as cakes, mousse, and pudding, is especially popular among bakeries. Its essential role in creating rich, chocolate-flavored pastries, cookies, and cakes makes it indispensable in the food industry. As consumer preferences shift toward indulgent yet natural desserts, the demand for cocoa powder is expected to surge. Moreover, growing interest in healthier and cleaner-label products has led to a rise in the use of minimally processed ingredients, further boosting the market. Cocoa powder, known for its rich antioxidants and potential health benefits, aligns well with the evolving preferences of health-conscious consumers, driving consistent demand.

Cocoa Powder Market - IMG1

Additionally, the increasing popularity of home baking and the rise of premium, artisanal chocolate products contribute to market expansion. Consumers are experimenting with high-quality ingredients, and cocoa powder remains a top choice for creating gourmet and innovative treats. Food manufacturers are also leveraging the versatility of cocoa powder by incorporating it into protein bars, smoothies, and plant-based snacks, aligning with the growing trend of functional foods. With a strong foothold in both commercial and household baking, the cocoa powder market is set to witness sustained growth in the coming years.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$22.2 Billion
Forecast Value$35.5 Billion
CAGR4.8%

The cocoa powder market is categorized into natural cocoa powder, Dutch-processed cocoa powder, blended cocoa powder, and cocoa rouge. Among these, the natural cocoa powder segment generated USD 8.7 billion in 2024 and is projected to grow at a CAGR of 4.4% through 2034. Natural cocoa powder, made from roasted cocoa beans, has a distinct, bitter taste and is light brown. It is commonly used with baking soda in recipes and is highly valued for its minimal processing and retention of nutritional benefits. As consumers increasingly seek less processed and more natural food products, natural cocoa powder continues to gain traction among both manufacturers and consumers.

In terms of cocoa variety, Criollo cocoa beans dominate the market, accounting for 75.4% of the market share in 2024. Criollo beans are known for their unique flavor profile, characterized by a complex and refined taste that appeals to premium chocolate manufacturers. Despite representing a small fraction of global cocoa production, Criollo beans are highly sought after due to their rarity and superior quality, making them a preferred choice in the production of premium chocolate products.

The U.S. cocoa powder market generated USD 4.5 billion in 2024 and is projected to grow at a CAGR of 3.8% from 2025 to 2034. This growth is driven by the increasing consumption of chocolate products per capita and the continued trend toward healthier, premium-quality confections. The U.S. remains one of the largest importers of cocoa powder, contributing significantly to global demand. The rising interest in gourmet and organic chocolate products, coupled with the growing awareness of the health benefits associated with cocoa, is expected to sustain market growth. As consumers continue to seek indulgent yet nutritious options, the U.S. cocoa powder market is poised for consistent expansion over the forecast period.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for chocolate and confectionery products
      • 3.6.1.2 Increasing health awareness and functional benefits of cocoa
      • 3.6.1.3 Expanding applications in beverages and dairy industries
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Fluctuating cocoa bean prices due to climate change and supply chain disruptions
      • 3.6.2.2 Regulatory and sustainability concerns in cocoa production
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product type, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Natural cocoa powder
  • 5.3 Dutch-processed cocoa powder
  • 5.4 Blended cocoa powder
  • 5.5 Cocoa rouge

Chapter 6 Market Estimates and Forecast, By Cocoa variety, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Criollo
  • 6.3 Forastero
  • 6.4 Trinitario
  • 6.5 Nacional

Chapter 7 Market Estimates and Forecast, By End Use industry, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food and beverage
  • 7.3 Cosmetics and personal care
  • 7.4 Pharmaceutical
  • 7.5 Nutraceuticals
  • 7.6 Others (dyes, inks, coatings)

Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Netherlands
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Barry Callebaut
  • 9.2 Belcolade
  • 9.3 Blommer
  • 9.4 Cargill
  • 9.5 Cocoa Processing Company
  • 9.6 Cocoacraft
  • 9.7 Indcresa
  • 9.8 JB Foods
  • 9.9 Newtown Foods USA
  • 9.10 Olam Cocoa
  • 9.11 Plot Enterprise