可可粉市场规模、份额、成长分析（按产品类型、特性、应用和地区）- 产业预测（2025-2032）

预计 2023 年全球可可粉市场价值将达到 112 亿美元，到 2032 年将成长至 207.6 亿美元，预测期内（2025-2032 年）的复合年增长率为 7.1%。

全球可可粉市场正经历强劲成长，这得益于消费者对天然、低加工食品需求的不断增长。与人工替代品相比，人们越来越喜欢无糖可可粉，而且人们越来越意识到它的健康益处，这使得它在烘焙、糖果甜点、乳製品、饮料和膳食补充剂等多个领域都越来越受欢迎。洁净标示和植物来源产品的日益普及促使製造商将可可粉加入纯素和有机配方中，以顺应消费者对天然成分偏好的变化。此外，可支配收入的增加、都市化和电子商务的进步，使更广泛的受众更容易获得优质可可产品，巩固了可可粉作为关键健康成分的地位，并推动了行业增长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 重大投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

可可粉市场规模（依产品类型及复合年增长率） （2025-2032）

• 市场概览
• 天然可可粉
• 荷兰製程（碱化）可可粉

可可粉市场规模（按类型和复合年增长率） （2025-2032 年）

• 市场概览
• 有机的
• 传统的

可可粉市场规模（按应用和复合年增长率） （2025-2032）

• 市场概览
• 麵包店
• 饮料
• 糖果甜点
• 乳製品
• 小吃
• 其他食品用途

可可粉市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比对比（2022-2024 年）

主要企业简介

• Barry Callebaut（Switzerland）
• Cargill, Incorporated（USA）
• Olam Food Ingredients（Singapore）
• Nestle SA（Switzerland）
• The Hershey Company（USA）
• Mondelez International（USA）
• Touton SA（France）
• Blommer Chocolate Company（USA）
• JB Cocoa（Malaysia）
• Natra SA（Spain）
• Puratos Group（Belgium）
• ECOM Agroindustrial Corp.（Switzerland）
• Kokoa Kamili（Tanzania）
• Cocoa Supply（USA）

结论和建议

Global Cocoa Powder Market size was valued at USD 11.2 billion in 2023 and is poised to grow from USD 12.0 billion in 2024 to USD 20.76 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).

The global cocoa powder market is experiencing robust growth, fueled by heightened consumer demand for natural and minimally processed food products. With a growing preference for unsweetened cocoa powder over artificial alternatives, it is increasingly recognized for its health benefits, contributing to its popularity across various sectors including bakery, confectionery, dairy, beverages, and dietary supplements. The rising inclination towards clean label and plant-based offerings is prompting manufacturers to incorporate cocoa powder into vegan and organic formulations, aligning with evolving consumer preferences for natural ingredients. Furthermore, the expansion of disposable incomes, urbanization, and advancements in e-commerce are making premium cocoa products more accessible to a broader audience, solidifying cocoa powder's status as a vital health ingredient and catalyst for industry growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa Powder Market Segments Analysis

Global Cocoa Powder Market is segmented by Product Type, Nature, Application and region. Based on Product Type, the market is segmented into Natural Cocoa Powder and Dutch-Processed (Alkalized) Cocoa Powder. Based on Nature, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Bakery, Beverages, Confectionery, Dairy, Snacks and Other Food Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa Powder Market

The global cocoa powder market is on an upward trajectory, propelled by a rising consumer inclination toward clean-label and natural ingredients. The appeal of cocoa powder, particularly in its natural or minimally processed forms, aligns with the increasing demand for healthier products that are free from additives. As a result, many food and beverage manufacturers are incorporating cocoa powder into a variety of functional and wellness-oriented offerings, including protein bars, nutritional beverages, and plant-based desserts. This ongoing expansion across various regions underscores the diverse and growing opportunities available within the market, indicating a robust future for cocoa powder.

Restraints in the Global Cocoa Powder Market

While there are numerous growth opportunities within the cocoa powder market, fluctuations in raw cocoa bean prices pose significant challenges for the industry. This price volatility can adversely affect the profit margins of processors and manufacturers, often leading to increased selling prices. As a result, affordability for consumers and end-users may diminish. Additionally, the unpredictability of raw material costs complicates long-term strategic planning and expansion efforts, particularly for small and medium-sized enterprises (SMEs) that rely on stable pricing to ensure their sustainability and growth in a competitive market landscape.

Market Trends of the Global Cocoa Powder Market

The Global Cocoa Powder market is witnessing a significant trend towards the adoption of artificial intelligence in processing and quality control. Leading cocoa powder manufacturers are increasingly implementing AI-powered technologies to enhance bean sorting, fermentation tracking, and roasting efficiency. This innovative approach allows for real-time process optimizations, ensuring greater consistency while minimizing waste. Furthermore, AI facilitates the customization of cocoa powder properties for specific food applications, catering to evolving consumer preferences for tailored products. As manufacturers strive to meet high-quality standards and expand their product offerings, the integration of AI technologies is expected to drive competitive advantages and growth within the market.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Cocoa Powder Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Natural Cocoa Powder
• Dutch-Processed (Alkalized) Cocoa Powder

Global Cocoa Powder Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Cocoa Powder Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery
• Beverages
• Confectionery
• Dairy
• Snacks
• Other Food Applications

Global Cocoa Powder Market Size & CAGR (2025-2032)

• North America (Product Type, Nature, Application)
  • US
  • Canada
• Europe (Product Type, Nature, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Nature, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Nature, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Nature, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam Food Ingredients (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Touton S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JB Cocoa (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Natra S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ECOM Agroindustrial Corp. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kokoa Kamili (Tanzania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cocoa Supply (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations