可可市场规模、份额和成长分析（按产品类型、製程、特性、品质、应用和地区）- 2025-2032 年产业预测

预计可可市场规模将在 2023 年达到 164 亿美元，并从 2024 年的 171.4 亿美元增长到 2032 年的 243.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 4.5%。

消费者偏好的最新变化正在改变全球可可市场，健康和营养趋势极大地推动了对可可产品，尤其是黑巧克力的需求。然而，童工、影响收成的不可预测的天气模式以及价格波动等挑战阻碍了成长。特别是亚洲新兴国家的巧克力消费量正在迅速增长，进一步刺激了市场的发展。此外，人们越来越关注永续性和道德采购，消费者和行业相关人员者都优先考虑公平贸易和雨林联盟等认证。总体而言，可可市场正面临机会和挑战，其未来发展方向明显转向健康效益和负责任的做法。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

可可市场规模（按产品类型和复合年增长率） (2025-2032)

• 市场概况
• 可可脂
• 可可酒
• 可可粉

可可市场规模依生产方式及复合年增长率计算（2025-2032）

• 市场概况
• 荷兰工艺
• 自然过程

可可市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 有机的
• 传统的

可可市场规模（按品质和复合年增长率） (2025-2032)

• 市场概况
• 大部分
• 特别的
• 高品质口感

可可市场规模（按应用和复合年增长率） （2025-2032）

• 市场概况
• 糖果零食
• 食品和饮料
• 麵包店
• 药品
• 动物饲料
• 其他的

可可市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Olam Food Ingredients（OFI）（Singapore）
• Cargill Incorporated（United States）
• Barry Callebaut（Switzerland）
• ECOM Agroindustrial Corp.（Switzerland）
• Cemoi Group（France）
• Blommer Chocolate Company（United States）
• Cocoa Processing Company Limited（Ghana）
• Tradin Organic（Netherlands）
• PRONATEC AG（Switzerland）
• Indcresa（Spain）
• Mars, Inc.（United States）
• Mondelez International（United States）
• Nestle SA（Switzerland）
• Meiji Holding Co., Ltd.（Japan）
• Ferrero International（Italy）
• Archer Daniel Midland（ADM）Company（United States）
• Chocoladefabriken Lindt & Sprungli AG（Switzerland）
• Pladis Global（UK）
• The Hershey Company（United States）

结论和建议

Cocoa Market size was valued at USD 16.4 billion in 2023 and is poised to grow from USD 17.14 billion in 2024 to USD 24.37 billion by 2032, growing at a CAGR of 4.5% during the forecast period (2025-2032).

Recent shifts in consumer preferences are transforming the global cocoa market, with health-conscious trends significantly boosting demand for cocoa products, especially dark chocolate. However, challenges such as child labor issues, unpredictable weather patterns affecting yields, and fluctuating prices present obstacles to growth. Notably, emerging economies in Asia are experiencing a surge in chocolate consumption, further energizing the market. Additionally, there is a growing focus on sustainability and ethical sourcing, prompting both consumers and industry stakeholders to prioritize certifications like Fair Trade and Rainforest Alliance. Overall, the cocoa market is navigating opportunities and challenges, with a clear pivot towards health benefits and responsible practices shaping its future trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cocoa market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cocoa Market Segments Analysis

Global Cocoa Market is segmented by Product Type, Process, Nature, Quality, Application and region. Based on Product Type, the market is segmented into Cocoa butter, Cocoa liquor and Cocoa powder. Based on Process, the market is segmented into Dutch process and Natural process. Based on Nature, the market is segmented into Organic and Conventional. Based on Quality, the market is segmented into Bulk, Specialty and Fine flavor. Based on Application, the market is segmented into Confectionery, Food & beverages, Bakery, Pharma, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cocoa Market

The cocoa market is significantly driven by the constant demand for cocoa products, especially from the booming chocolate industry, which stands as the largest consumer of cocoa beans. As emerging economies in Asia experience increased chocolate consumption, this trend further elevates market dynamics. Additionally, a rising focus on sustainability and ethical sourcing methods has become prominent, leading to a greater awareness and preference for certifications like Fair Trade and Rainforest Alliance. This combination of robust demand from the chocolate sector and a shift towards responsible sourcing practices collectively propels the cocoa market forward, shaping its growth trajectory in the coming years.

Restraints in the Cocoa Market

The cocoa market faces significant restraints primarily due to ethical concerns surrounding its production, especially the widespread issue of child labor in various cocoa farming areas. Tackling these serious issues necessitates synchronized actions throughout the entire supply chain to ensure responsible sourcing. Furthermore, the industry grapples with environmental challenges, notably the effects of climate change, which result in erratic weather patterns that can jeopardize both cocoa yields and quality. These interrelated factors pose considerable obstacles for the cocoa market, as stakeholders strive to balance ethical practices with sustainability and economic viability in their operations.

Market Trends of the Cocoa Market

The Cocoa market is witnessing a significant trend characterized by rising consumer awareness and an increased demand for clean-label products. As consumers become more educated about cocoa origins, quality, and flavor profiles, there is a marked shift towards premium and specialty chocolates. This growing preference is underpinned by sustainability concerns, driving a heightened demand for ethically sourced cocoa and the adoption of certification programs like Fair Trade and Rainforest Alliance. Additionally, health and wellness trends are reshaping product offerings, with dark chocolate gaining popularity for its antioxidant properties. This evolution is likely to shape the future of cocoa consumption and product innovation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cocoa Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Cocoa butter
• Cocoa liquor
• Cocoa powder

Global Cocoa Market Size by Process & CAGR (2025-2032)

• Market Overview
• Dutch process
• Natural process

Global Cocoa Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Cocoa Market Size by Quality & CAGR (2025-2032)

• Market Overview
• Bulk
• Specialty
• Fine flavor

Global Cocoa Market Size by Application & CAGR (2025-2032)

• Market Overview
• Confectionery
• Food & beverages
• Bakery
• Pharma
• Animal Feed
• Others

Global Cocoa Market Size & CAGR (2025-2032)

• North America (Product Type, Process, Nature, Quality, Application)
  • US
  • Canada
• Europe (Product Type, Process, Nature, Quality, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Process, Nature, Quality, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Process, Nature, Quality, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Process, Nature, Quality, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Olam Food Ingredients (OFI) (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ECOM Agroindustrial Corp. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cemoi Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cocoa Processing Company Limited (Ghana)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tradin Organic (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PRONATEC AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Indcresa (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holding Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrero International (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniel Midland (ADM) Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chocoladefabriken Lindt & Sprungli AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pladis Global (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations