马铃薯蛋白市场规模- 按类型（分离物、浓缩物）、按应用{食品和饮料（人造肉、不含乳製品、糖果、麵包店、加工食品、功能性食品）、饲料}及预测，2024 - 2032 年

Potato Protein Market Size - By Type (Isolates, Concentrates), By Application {Food & Beverage (Meat Analogue, Dairy-Free, Confectionary, Bakery, Processed Foods, Functional Foods), Feed} & Forecast, 2024 - 2032

出版日期: 2024年06月06日 | 出版商:

Global Market Insights Inc. | 英文 260 Pages | 商品交期: 2-3个工作天内

价格

简介目录

在植物性蛋白质来源需求激增的推动下，马铃薯蛋白质市场在 2024 年至 2032 年期间将呈现 5.3% 的复合年增长率。随着对健康和环境的高度关注，消费者正在转向以植物为中心的饮食。根据植物性食品协会的报告，植物性食品零售额到2023 年将增长27%。。此外，随着过敏和不耐受，尤其是对大豆和乳製品的过敏和不耐受变得越来越普遍，马铃薯蛋白等替代蛋白的吸引力正在上升。它在从肉类替代品到烘焙食品和运动营养品等一系列食品和研发应用中的适应性，进一步巩固了市场轨迹。

萃取和纯化技术的突破不仅提高了马铃薯蛋白的产量和质量，而且还使其更具成本效益，从而吸引了製造商。随着消费者越来越倾向于永续和清洁标籤成分，马铃薯蛋白与这种天然、最低限度加工的食品趋势的内在一致性进一步增强了其市场吸引力。

整个马铃薯蛋白产业根据类型、应用和地区进行分类。

由于其卓越的营养成分和功能特性，分离菌株的需求量很大。马铃薯分离蛋白富含必需胺基酸，对于那些寻求增强肌肉健康和整体营养的人来说，它们是非常理想的植物蛋白来源。此外，这些分离株具有低过敏性，不含麸质、大豆和乳製品等常见过敏原，可满足有特定饮食限制的个人的需求。清洁标籤产品的日益普及和消费者转向最低限度加工的成分进一步推动了对马铃薯分离蛋白的需求。

食品和饮料部门将在预测期内增加市场收入。马铃薯蛋白具有多种功能特性，例如出色的乳化性、溶解性和发泡能力，使其成为多种应用中的宝贵成分，包括肉类替代品、不含乳製品、烘焙食品和运动营养品。随着消费者对植物性、清洁标籤和无过敏原产品的需求增加，製造商正在添加马铃薯蛋白来满足这些偏好，同时增强其产品的营养成分。

由于消费者对植物性蛋白质健康益处的认识不断增强，加上素食和纯素食饮食趋势不断上升，亚太地区马铃薯蛋白产业规模将在 2032 年快速扩张。此外，该地区不断增长的中产阶级人口和更高的可支配收入正在推动优质健康食品的消费。食品加工的创新和新餐饮应用的开发，以及促进永续农业实践的政府支持政策和倡议，正在为区域市场成长创造有利的环境。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
  - 纯素食品产业的积极前景
  - 高蛋白产品需求扩大
  - 食品加工产业的技术进步
- 市场挑战
  - 多种替代品的可用性
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

介绍
公司市占率
- 公司市占率（按地区）
主要市场参与者的竞争分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场估计与预测：按类型，2021-2032 年

主要趋势
分离物
浓缩物
其他的

第 6 章：市场估计与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
- 人造肉
- 无乳製品
- 糖果点心
- 麵包店
- 加工食品
- 其他的
餵食

第 7 章：市场估计与预测：按地区，2021-2032 年

主要动向：按地区
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 西班牙
- 义大利
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 印尼
- 澳洲
- 马来西亚
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋

第 8 章：公司简介

Avebe
Emsland Group
Roquette Freres
PPZ Niechlow
Omega Protein Corporation
KMC Ingredients
AKV Langholt
Peppes Group
Sudstarke Agrana Beteiliguns
Bioriginal Foods & Science Corp
PPZ Niechlow

简介目录

Product Code: 5000

The potato protein market will exhibit 5.3% CAGR over 2024-2032, driven by the surging demand for plant-based protein sources. With a heightened focus on health and the environment, consumers are pivoting towards plant-centric diets. According to a report by the Plant Based Foods Association, the plant-based food retail sales grew by 27% in 2023. Potato protein, prized for its nutritional richness and functional advantages, is notably resonating with the expanding vegan and vegetarian demographic. Moreover, as allergies and intolerances, especially to soy and dairy, become more prevalent, the appeal of alternative proteins like potato protein is on the rise. Its adaptability across a spectrum of F&D applications, spanning from meat substitutes to bakery items and sports nutrition, further cements the market trajectory.

Breakthroughs in extraction and purification techniques not only enhance the yield and quality of potato protein but also render it more cost-efficient, thus enticing manufacturers. As consumers increasingly gravitate towards sustainable and clean label ingredients, the innate alignment of potato protein with this natural, minimally processed food trend further bolsters its market appeal.

The overall potato protein industry is sorted based on type, application, and region.

The isolates segment is witnessing high demand due to their superior nutritional profile and functional properties. Potato protein isolates are rich in essential amino acids, making them a highly desirable source of plant-based protein for those seeking to enhance their muscle health and overall nutrition. Additionally, these isolates are hypoallergenic and free from common allergens such as gluten, soy, and dairy, catering to the needs of individuals with specific dietary restrictions. The rising popularity of clean label products and the consumer shift towards minimally processed ingredients further drive the demand for potato protein isolates.

The food & beverage segment will bolster the market revenues during the forecast period. Potato protein's versatile functional properties, such as excellent emulsification, solubility, and foaming capabilities, make it a valuable ingredient in a wide range of applications, including meat alternatives, dairy-free products, baked goods, and sports nutrition. As consumer demand for plant-based, clean label, and allergen-free products increases, manufacturers are incorporating potato protein to meet these preferences while enhancing the nutritional profile of their offerings.

Asia Pacific potato protein industry size will expand at a rapid pace through 2032, due to the increasing consumer awareness about the health benefits of plant-based proteins, coupled with a rising trend towards vegetarian and vegan diets. Additionally, the region's growing middle-class population with higher disposable incomes is driving the consumption of premium and health-oriented food products. Innovations in food processing and the development of new F&B application, along with supportive government policies and initiatives promoting sustainable agricultural practices are fostering a favorable environment for regional market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360º synopsis, 2021 - 2032
2.2 Business trends
2.3 Regional trends
2.4 Type trends
2.5 Application trends
2.6 Regional trends

Chapter 3 Market Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Positive outlook from the vegan food industry
  - 3.2.1.2 Expansion demand for high protein products
  - 3.2.1.3 Technological advancements in the food processing industry
- 3.2.2 Market challenges
  - 3.2.2.1 Availability of large variety of alternatives
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton)
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share, 2023
- 4.2.1 Company market share, by region, 2023
  - 4.2.1.1 North America
  - 4.2.1.2 Europe
  - 4.2.1.3 Asia Pacific
  - 4.2.1.4 Latin America
  - 4.2.1.5 Middle East & Africa
4.3 Competitive analysis of major market players
4.4 Competitive positioning matrix
4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Thousand) (Tons)

5.1 Key Trends
5.2 Isolates
5.3 Concentrates
5.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2032 (USD Thousand) (Tons)

6.1 Key Trends
6.2 Food & beverages
- 6.2.1 Meat analogue
- 6.2.2 Dairy-free
- 6.2.3 Confectionery
- 6.2.4 Bakery
- 6.2.5 Processed foods
- 6.2.6 Others
6.3 Feed

Chapter 7 Market Estimates & Forecast, By Region, 2021-2032 (USD Thousand) (Tons)

7.1 Key trends, by region
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Spain
- 7.3.5 Italy
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Indonesia
- 7.4.6 Australia
- 7.4.7 Malaysia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE