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市场调查报告书
商品编码
1697154

全球马铃薯蛋白市场：产业分析、规模、份额、成长、趋势和预测（2025-2032 年）

Potato Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 285 Pages | 商品交期: 2-5个工作天内

价格
简介目录

预计 2025 年全球马铃薯蛋白市场规模将达到 1.651 亿美元，到 2032 年将达到 2.354 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.2%。

马铃薯蛋白是从马铃薯中提取的植物蛋白，广泛应用于食品和饲料工业。马铃薯蛋白因其高消化率、功能性和适用于各种饮食应用（如肉类替代品、烘焙产品、乳製品替代品和动物饲料）而受到重视。植物性蛋白质需求的不断增长，加上素食和素食饮食的日益普及，正在推动马铃薯蛋白市场的扩张。此外，人们对永续蛋白质来源的认识不断提高以及提取技术的进步正在推动市场成长。

推动全球马铃薯蛋白市场成长的因素有很多，包括对植物蛋白成分的需求不断增长，以及迎合纯素食者和素食者的食品行业不断扩大。马铃薯蛋白的优良氨基酸组成和功能特性使其成为食品配方中动物蛋白质的有吸引力的替代品。此外，人们对永续性和环境影响的日益关注正促使製造商转向植物来源的解决方案。由于马铃薯蛋白具有营养价值，其在动物饲料中的应用日益广泛，进一步促进了市场的成长。

儘管马铃薯蛋白市场呈现成长趋势，但它仍面临生产成本高和原材料供应有限等挑战。马铃薯蛋白的萃取过程复杂，需要先进的技术，导致生产成本较高。此外，马铃薯蛋白具有独特的味道和质地，可能会限制其在某些食品中的应用。此外，植物蛋白的区域监管限制和标籤要求也给製造商带来了挑战。

由于对洁净标示、非基因改造和无过敏原蛋白质替代品的需求不断增长，马铃薯蛋白质市场提供了巨大的机会。预计对植物蛋白技术研发的更多关注将提高马铃薯蛋白的品质和多功能性，扩大其在食品和饲料工业中的应用。此外，食品製造商和配料供应商之间的策略伙伴关係有助于改善产品创新并扩大市场。人们对永续和道德食品选择的兴趣日益浓厚，为采用马铃薯蛋白提供了更多机会。

本报告研究了全球马铃薯蛋白市场，并提供了有关市场参与者的市场份额、收入和收入份额的详细资讯。

目录

第一章执行摘要

第二章 市场概述

第三章 主要市场趋势

第四章 关键成功因素

5. 2019-2032年全球马铃薯蛋白市场需求预测

  • 2019-2024年历史市场规模（吨）分析
  • 当前和未来市场规模预测（吨），2025-2032
  • 与前一年同期比较趋势分析

6. 全球马铃薯蛋白市场价格分析

7. 2019-2032年全球马铃薯蛋白市场需求展望

  • 2019-2024年历史市场价值分析
  • 2025 年至 2032 年当前和未来市场价值预测

第八章 市场背景

第九章 2019-2032 年全球马铃薯蛋白市场预测（按类型）

  • 简介/主要发现
  • 2019 年至 2024 年按性质分類的历史市场规模与交易量分析
  • 2025 年至 2032 年按性质分類的当前和未来市场规模和数量分析与预测
    • 有机的
    • 传统的
  • 按特征分析市场吸引力

第 10 章。 2019-2032 年全球马铃薯蛋白市场展望（依最终用途划分）

  • 简介/主要发现
  • 2019 年至 2024 年按最终用途分類的历史市场规模和数量分析
  • 2025 年至 2032 年按最终用途分類的当前和未来市场规模和数量分析及预测
    • 食品加工业
    • 动物饲料
    • 其他的
  • 依最终用途进行市场吸引力分析

第 11 章 2019-2032 年全球马铃薯蛋白市场展望（按类型）

  • 介绍
  • 2019 年至 2024 年按类型分類的历史市场规模与交易量分析
  • 2025 年至 2032 年按类型分類的当前和未来市场规模和数量分析及预测
    • 马铃薯隔离群蛋白
    • 马铃薯浓缩蛋白
  • 按类型分析市场吸引力

第 12 章 2019-2032 年全球马铃薯蛋白市场展望（按地区）

  • 介绍
  • 2019 年至 2024 年各地区历史市场规模与交易量分析
  • 2025 年至 2032 年按地区分類的当前和未来市场规模和数量分析及预测
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 南亚和太平洋地区
    • 东亚
    • 中东和非洲
  • 区域市场吸引力分析

13. 2019-2032年北美马铃薯蛋白市场展望

14. 2019-2032年拉丁美洲马铃薯蛋白市场展望

15. 2019-2032年欧洲马铃薯蛋白市场展望

16. 2019-2032年南亚太马铃薯蛋白市场展望

第 17 章。 2019-2032 东亚马铃薯蛋白市场展望

18. 2019-2032年中东及非洲马铃薯蛋白市场展望

第 19 章。 2025 年各国马铃薯蛋白市场分析

  • 介绍
  • 美国
  • 加拿大
  • 东亚
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 波兰
  • 俄罗斯
  • 中国
  • 日本
  • 韩国
  • 印度
  • 大洋洲（澳洲、纽西兰）
  • 土耳其
  • 南非

第二十章市场结构分析

第 21 章 使用的假设与缩写

第22章调查方法

简介目录
Product Code: PMRREP31500

Persistence Market Research has recently released a comprehensive report on the global Potato Protein Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Potato Protein Market Size (2025E): USD 165.1 Mn
  • Projected Market Value (2032F): USD 235.4 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.2%

Potato Protein Market - Report Scope:

Potato protein is a plant-based protein extracted from potatoes, widely used in the food and feed industries. It is valued for its high digestibility, functional properties, and suitability for various dietary applications, including meat alternatives, bakery products, dairy alternatives, and animal feed. The growing demand for plant-based proteins, coupled with the rising popularity of vegan and vegetarian diets, is driving the expansion of the potato protein market. Additionally, increasing awareness of sustainable protein sources and advancements in extraction technologies are fueling market growth.

Market Growth Drivers:

Several factors are propelling the growth of the global potato protein market, including the rising demand for plant-based protein ingredients and the expansion of the vegan and vegetarian food industry. Potato protein's excellent amino acid profile and functional properties make it an attractive alternative to animal-based proteins in food formulations. Additionally, growing concerns about sustainability and environmental impact are pushing manufacturers toward plant-based solutions. The increasing adoption of potato protein in animal feed due to its nutritional benefits further contributes to market growth.

Market Restraints:

Despite its positive growth trajectory, the potato protein market faces challenges such as high production costs and limited raw material availability. The extraction process of potato protein is complex and requires advanced technology, which increases production expenses. Additionally, potato protein has a distinct taste and texture, which may limit its application in certain food products. Regulatory constraints and labeling requirements for plant-based proteins in different regions also pose challenges for manufacturers.

Market Opportunities:

The potato protein market offers significant opportunities with the increasing demand for clean-label, non-GMO, and allergen-free protein alternatives. The rising focus on research and development in plant-based protein technologies is expected to enhance the quality and versatility of potato protein, expanding its applications in food and feed industries. Additionally, strategic partnerships between food manufacturers and ingredient suppliers can help improve product innovation and expand market reach. The growing interest in sustainable and ethical food choices presents further opportunities for potato protein adoption.

Key Questions Answered in the Report:

  • What are the primary factors driving the global growth of the Potato Protein market?
  • Which regions and end-use industries are witnessing the highest demand for potato protein?
  • How are technological advancements in potato protein extraction influencing market dynamics?
  • Who are the key players in the Potato Protein market, and what strategies are they using to remain competitive?
  • What are the emerging trends and future prospects for the global Potato Protein market?

Competitive Intelligence and Business Strategy:

Leading companies in the global Potato Protein market, such as Avebe U.A., Roquette Freres S.A, and Tereos, are investing in product innovation, sustainable extraction methods, and strategic collaborations to strengthen their market presence. These companies focus on enhancing the functional properties of potato protein to cater to evolving consumer preferences. Partnerships with food manufacturers, expanding production capacities, and leveraging sustainable sourcing strategies are some of the key approaches being adopted to drive growth and maintain a competitive edge in the industry.

Key Companies Profiled:

  • Avebe U.A.
  • Roquette Freres S.A
  • Tereos
  • KMC Kartoffelmelcentralen A.M.B.A
  • AGRANA Beteiligungs-AG
  • Lyckeby Starch AB
  • Kerry Group
  • PPZ SA Niechlow
  • Emsland Group
  • PEPEES S.A.

Potato Protein Industry Research by Category:

By Nature:

  • Organic
  • Conventional

By End Use:

  • Food Processing
  • Animal Feed
  • Others

By Type:

  • Potato Protein Isolate
  • Potato Protein Concentrate

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Potato Protein Market Demand Outlook, 2019-2032

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2024
  • 5.2. Current and Future Market Volume (Tons) Projections, 2025-2032
  • 5.3. Y-o-Y Growth Trend Analysis

6. Global Potato Protein Market - Pricing Analysis

  • 6.1. Regional Pricing Trend Analysis, 2019-2024
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Potato Protein Market Demand Outlook, 2019-2032

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2024
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2025-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Food & Beverage industry Overview
    • 8.1.3. Global GDP and Infrastructure Investment
    • 8.1.4. International Trade
    • 8.1.5. Global Industry Outlook
  • 8.2. Forecast Factors - Relevance & Impact
    • 8.2.1. Top Companies Historical Growth
    • 8.2.2. GDP Growth forecast
    • 8.2.3. Manufacturing Industry forecast
    • 8.2.4. Global Urbanization Growth Outlook
    • 8.2.5. Business Climate
  • 8.3. Global Food and Beverage Industry Overview
    • 8.3.1. Food & Beverage Industry Key Indicators
  • 8.4. Supply Chain & Value-Chain Analysis
    • 8.4.1. Raw Material Suppliers
    • 8.4.2. Product Manufacturers
    • 8.4.3. Distribution Channel Industries
  • 8.5. Regional Potato Protein Associations and Organizations
  • 8.6. Policy Developments and Regulatory Scenario
    • 8.6.1. The United States Food and Drug Administration (FDA)
    • 8.6.2. Canadian Food Inspection Agency
    • 8.6.3. European Food Safety Authority (EFSA)
    • 8.6.4. The Food Safety and Standards Authority of India (FSSAI)
    • 8.6.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
    • 8.6.6. National Health Commission (NHC), China
    • 8.6.7. Food Standards Australia New Zealand (FSANZ)
  • 8.7. Market Dynamics
    • 8.7.1. Drivers
    • 8.7.2. Restraints
    • 8.7.3. Opportunity Analysis
  • 8.8. Global Supply Demand Analysis

9. Global Potato Protein Market Outlook, 2019-2032, By Nature

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2019-2024
  • 9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2025-2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Market Attractiveness Analysis By Nature

10. Global Potato Protein Market Outlook, 2019-2032, by End Use

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2019-2024
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2025-2032
    • 10.3.1. Food Processing Industry
      • 10.3.1.1. Meat & Meat Alternatives
      • 10.3.1.2. Bakery and Confectionery
      • 10.3.1.3. Dairy Alternatives
      • 10.3.1.4. Snacks and Meals
      • 10.3.1.5. Others
    • 10.3.2. Animal Feed
    • 10.3.3. Others
  • 10.4. Market Attractiveness Analysis By End Use

11. Global Potato Protein Market Outlook, 2019-2032 , by Type

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2024
  • 11.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2025-2032
    • 11.3.1. Potato Protein Isolate
    • 11.3.2. Potato Protein Concentrate
  • 11.4. Market Attractiveness Analysis By Type

12. Global Potato Protein Market Outlook, 2019-2032 , by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2024
  • 12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2025-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia and Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Potato Protein Market Outlook, 2019-2032

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. By Nature
    • 13.4.3. By End Use
    • 13.4.4. By Type
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Nature
    • 13.5.3. By End Use
    • 13.5.4. By Type
  • 13.6. Market Trends
  • 13.7. Key Market Participants - Intensity Mapping
  • 13.8. Drivers and Restraints - Impact Analysis

14. Latin America Potato Protein Market Outlook, 2019-2032

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 14.4.1. By Country
      • 14.4.1.1. Brazil
      • 14.4.1.2. East Asia
      • 14.4.1.3. Argentina
      • 14.4.1.4. Rest of Latin America
    • 14.4.2. By Nature
    • 14.4.3. By End Use
    • 14.4.4. By Type
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Nature
    • 14.5.3. By End Use
    • 14.5.4. By Type
  • 14.6. Market Trends
  • 14.7. Key Market Participants - Intensity Mapping
  • 14.8. Drivers and Restraints - Impact Analysis

15. Europe Potato Protein Market Outlook, 2019-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 15.4.1. By Country
      • 15.4.1.1. Germany
      • 15.4.1.2. Italy
      • 15.4.1.3. France
      • 15.4.1.4. U.K.
      • 15.4.1.5. Spain
      • 15.4.1.6. BENELUX
      • 15.4.1.7. Russia
      • 15.4.1.8. Poland
      • 15.4.1.9. Rest of Europe
    • 15.4.2. By Nature
    • 15.4.3. By End Use
    • 15.4.4. By Type
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Nature
    • 15.5.3. By End Use
    • 15.5.4. By Type
  • 15.6. Market Trends
  • 15.7. Key Market Participants - Intensity Mapping
  • 15.8. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Potato Protein Market Outlook, 2019-2032

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 16.4.1. By Country
      • 16.4.1.1. India
      • 16.4.1.2. ASEAN
      • 16.4.1.3. Oceania (Australia & New Zealand)
      • 16.4.1.4. Rest of South Asia & Pacific
    • 16.4.2. By Nature
    • 16.4.3. By End Use
    • 16.4.4. By Type
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Nature
    • 16.5.3. By End Use
    • 16.5.4. By Type
  • 16.6. Market Trends
  • 16.7. Key Market Participants - Intensity Mapping
  • 16.8. Drivers and Restraints - Impact Analysis

17. East Asia Potato Protein Market Outlook, 2019-2032

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 17.4.1. By Country
      • 17.4.1.1. China
      • 17.4.1.2. Japan
      • 17.4.1.3. South Korea
    • 17.4.2. By Nature
    • 17.4.3. By End Use
    • 17.4.4. By Type
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Nature
    • 17.5.3. By End Use
    • 17.5.4. By Type
  • 17.6. Market Trends
  • 17.7. Key Market Participants - Intensity Mapping
  • 17.8. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Potato Protein Market Outlook, 2019-2032

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 18.4.1. By Country
      • 18.4.1.1. GCC Countries
      • 18.4.1.2. Turkey
      • 18.4.1.3. Northern Africa
      • 18.4.1.4. South Africa
      • 18.4.1.5. Rest of Middle East and Africa
    • 18.4.2. By Nature
    • 18.4.3. By End Use
    • 18.4.4. By Type
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Nature
    • 18.5.3. By End Use
    • 18.5.4. By Type
  • 18.6. Market Trends
  • 18.7. Key Market Participants - Intensity Mapping
  • 18.8. Drivers and Restraints - Impact Analysis

19. Country Wise Potato Protein Market Analysis, 2025

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Potato Protein Market Analysis
    • 19.2.1. By Nature
    • 19.2.2. By End Use
    • 19.2.3. By Type
  • 19.3. Canada Potato Protein Market Analysis
    • 19.3.1. By Nature
    • 19.3.2. By End Use
    • 19.3.3. By Type
  • 19.4. East Asia Potato Protein Market Analysis
    • 19.4.1. By Nature
    • 19.4.2. By End Use
    • 19.4.3. By Type
  • 19.5. Brazil Potato Protein Market Analysis
    • 19.5.1. By Nature
    • 19.5.2. By End Use
    • 19.5.3. By Type
  • 19.6. Argentina Potato Protein Market Analysis
    • 19.6.1. By Nature
    • 19.6.2. By End Use
    • 19.6.3. By Type
  • 19.7. Germany Potato Protein Market Analysis
    • 19.7.1. By Nature
    • 19.7.2. By End Use
    • 19.7.3. By Type
  • 19.8. Italy Potato Protein Market Analysis
    • 19.8.1. By Nature
    • 19.8.2. By End Use
    • 19.8.3. By Type
  • 19.9. France Potato Protein Market Analysis
    • 19.9.1. By Nature
    • 19.9.2. By End Use
    • 19.9.3. By Type
  • 19.10. U.K. Potato Protein Market Analysis
    • 19.10.1. By Nature
    • 19.10.2. By End Use
    • 19.10.3. By Type
  • 19.11. Spain Potato Protein Market Analysis
    • 19.11.1. By Nature
    • 19.11.2. By End Use
    • 19.11.3. By Type
  • 19.12. Poland Potato Protein Market Analysis
    • 19.12.1. By Nature
    • 19.12.2. By End Use
    • 19.12.3. By Type
  • 19.13. Russia Potato Protein Market Analysis
    • 19.13.1. By Nature
    • 19.13.2. By End Use
    • 19.13.3. By Type
  • 19.14. China Potato Protein Market Analysis
    • 19.14.1. By Nature
    • 19.14.2. By End Use
    • 19.14.3. By Type
  • 19.15. Japan Potato Protein Market Analysis
    • 19.15.1. By Nature
    • 19.15.2. By End Use
    • 19.15.3. By Type
  • 19.16. S. Korea Potato Protein Market Analysis
    • 19.16.1. By Nature
    • 19.16.2. By End Use
    • 19.16.3. By Type
  • 19.17. India Potato Protein Market Analysis
    • 19.17.1. By Nature
    • 19.17.2. By End Use
    • 19.17.3. By Type
  • 19.18. Oceania (Australia and New Zealand) Potato Protein Market Analysis
    • 19.18.1. By Nature
    • 19.18.2. By End Use
    • 19.18.3. By End Use
  • 19.19. Turkey Potato Protein Market Analysis
    • 19.19.1. By Nature
    • 19.19.2. By End Use
    • 19.19.3. By Type
  • 19.20. South Africa Potato Protein Market Analysis
    • 19.20.1. By Nature
    • 19.20.2. By End Use
    • 19.20.3. By Type

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies (Potato Protein)
  • 20.2. Market Share Analysis of Top Players
  • 20.3. Market Presence Analysis
  • 20.4. Competition Analysis
    • 20.4.1. Bioriginal Food and Science Corp.
    • 20.4.2. Duynie Group
    • 20.4.3. KMC Kartoffelmelcentralen A.M.B.A
    • 20.4.4. Lyckeby Starch AB
    • 20.4.5. AKV Langholt AmbA
    • 20.4.6. Emsland Group
    • 20.4.7. Kerry Group
    • 20.4.8. PPZ SA Niechlow

21. Assumptions and Acronyms Used

22. Research Methodology