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市场调查报告书

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1620204

全球马铃薯蛋白市场规模：按类型、原产地、应用、地区、范围和预测

Global Potato Protein Market Size By Type (Isolates, Concentrates), By Nature (Organic, Conventional), By Application (Food & Beverages, Feed), By Geographic Scope and Forecast

出版日期: 2024年11月02日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

价格

简介目录

马铃薯蛋白市场规模及预测

2024 年马铃薯蛋白市场规模为 796.1 亿美元，预计到 2031 年将达到 1129.5 亿美元，2024 年至 2031 年复合年增长率为 4.47%。马铃薯蛋白是一种从马铃薯中提取的植物蛋白，通常用作动物蛋白和大豆蛋白的优质、无过敏原替代品。它富含重要氨基酸且易于消化，适合多种营养需求。马铃薯蛋白广泛应用于食品和饮料产业，特别是作为肉类替代品、运动营养品、烘焙产品和休閒食品。马铃薯蛋白由于其高营养价值也用于动物饲料。

随着对植物性、无过敏原蛋白的需求增加，马铃薯蛋白市场预计将迅速扩大，尤其是纯素食、无麸质和清洁标籤食品。预计提取技术和永续实践的创新将增加在各个行业的适用性。

马铃薯蛋白的世界市场动态

塑造全球马铃薯蛋白市场的主要市场动态

主要市场驱动因子

对植物性蛋白质的需求不断增加：

随着纯素食和素食饮食变得越来越流行，人们正在寻找植物性蛋白质替代品。马铃薯蛋白不含过敏原、非基因改造且富含重要胺基酸，作为大豆和动物性蛋白质的可行替代品越来越受欢迎。这一趋势在植物性肉类、乳製品替代品和运动营养品等类别中尤其明显，促使市场显着成长。

健康与保健趋势：

随着消费者的健康意识越来越强，他们正在寻找不仅有营养、而且易于消化且不含过敏原的蛋白质。马铃薯蛋白很容易消化，并且天然不含麸质，因此对于有饮食限製或过敏的人来说是可以接受的。由于对清洁标籤和功能性食品的重视，马铃薯蛋白被用于多种食品应用。

永续性与环境考量：

畜牧业对环境的影响正转向更永续的食物来源。马铃薯蛋白被认为是一种可持续的食品替代品，因为它来自对环境影响较小的作物。对减少温室气体排放和节约水资源的日益关注正在推动製造商和消费者接受马铃薯蛋白，促使市场不断增长。

扩大食品和饲料产业的应用：

马铃薯蛋白因其高品质的胺基酸结构和消化率而被动物饲料产业采用。马铃薯蛋白由于其适用于所有行业（从肉类替代品等食品到动物饲料）的适应性，正在为市场成长创造新的机会。此外，萃取技术的进步使得生产高纯度马铃薯蛋白变得更加容易且更具成本效益，从而推动了需求。

主要挑战

生产成本高：

从马铃薯中提取蛋白质是一个困难且耗能的过程，使其生产成本比大豆和豌豆等其他植物蛋白更高。它们需要复杂的提取技术和纯化过程，这推高了价格并限制了生产商的参与和盈利能力。

消费者意识低：

儘管马铃薯蛋白的营养价值很高，但它的知名度不如大豆、豌豆和大米等更受欢迎的植物蛋白。由于缺乏消费者知识，许多人不知道其好处和用途，这可能会影响需求。教育消费者和食品产业瞭解马铃薯蛋白的好处对于提高市场渗透率至关重要。

与其他植物性蛋白质的竞争：

植物蛋白市场已经饱和，拥有强大消费者基础和供应链的替代品，例如大豆、豌豆和大米蛋白。马铃薯蛋白面临着这些替代品的激烈竞争，特别是在成本、可用性和客户需求方面，因此很难占据重要的市场占有率。

供应炼与原料限制：

在某些地区，尤其是在传统马铃薯种植区之外，寻找适合提取蛋白质的优质马铃薯可能很困难。由于气候变迁、疾病和供应链中断而导致的马铃薯产量变化可能会影响马铃薯蛋白的持续生产，限制可扩展性并增加价格波动。这对致力于市场稳□□定、长期成长的组织构成了挑战。

主要趋势：

对清洁标籤和无过敏原产品的需求不断增加：

客户越来越需要不含人工成分、过敏和基因改造生物 (GMO) 的清洁标籤产品。无过敏原、无麸质和非基因改造马铃薯蛋白完美契合了这个趋势。随着越来越多的人优先考虑健康饮食和食品成分透明度，肉类替代品、乳製品替代品、烘焙食品等对马铃薯蛋白的需求不断增加。

扩大植物性肉品替代品：

随着纯素食和弹性素食运动获得支持，植物性肉类替代品越来越受欢迎。马铃薯蛋白作为这些产品中的功能性成分越来越受欢迎，因为它具有高蛋白质含量、增强质地的特性以及与其他植物蛋白质结合的能力。随着公司越来越多地发展替代肉类产业，马铃薯蛋白正在成为创造所需质地和营养成分的关键组成部分，推动其在这一不断扩大的领域的使用。

萃取技术的创新：

蛋白质萃取技术的进步使马铃薯蛋白质生产更有效率且更具成本效益。新技术不断涌现，可以分离出更高品质的马铃薯蛋白质，并改善溶解度和乳化特性等功能品质。这些进步降低了製造成本，并扩大了马铃薯蛋白在从运动营养到功能性食品的各种食品和饮料应用中的使用。

永续发展与循环经济措施：

永续发展是食品业的一个突出趋势，马铃薯蛋白生产非常符合人们对减少环境影响的日益关注。马铃薯蛋白通常作为淀粉合成的单独产品生产，透过减少浪费来促进循环经济。公司强调马铃薯蛋白的可持续性。

Potato Protein Market size was valued at USD 79.61 Billion in 2024 and is projected to reach USD 112.95 Billion by 2031 , growing at a CAGR of 4.47% from 2024 to 2031. Potato protein is a plant-based protein derived from potatoes that is commonly used as a high-quality, allergen-free alternative to animal and soy proteins. It is high in vital amino acids and easily digested, making it suited for a variety of nutritional requirements. Potato protein is widely used in the food and beverage industries, particularly as a meat substitute, sports nutrition, bakery items, and snack. It is also used in animal feed due to its high nutritional content.

As demand for plant-based and allergen-free proteins increases, the potato protein market is predicted to expand rapidly, particularly in vegan, gluten-free, and clean-label food products. Innovations in extraction technologies and sustainability practices are projected to increase its applicability in a variety of industries.

Global Potato Protein Market Dynamics

The key market dynamics that are shaping the global potato protein market include:

Key Market Drivers:

Rising Demand for Plant-Based Proteins:

As vegan and vegetarian diets gain popularity, people are looking for plant-based protein alternatives. Potato protein, which is allergen-free, non-GMO, and high in critical amino acids, is gaining popularity as a viable alternative to soy and animal proteins. This tendency is especially prominent in categories such as plant-based meat, dairy substitutes, and sports nutrition, resulting in significant market growth.

Health & Wellness Trends:

As consumers become more health-conscious, they seek proteins that are not only nutritious, but also easy to digest and allergen-free. Potato protein meets these requirements since it is easily digestible and naturally gluten-free, making it acceptable to persons with dietary limitations or allergies. The emphasis on clean-label and functional foods promotes the use of potato protein in a variety of food applications.

Sustainability and Environmental Concerns:

The environmental impact of animal husbandry, there has been a shift toward more sustainable food sources. Potato protein, which comes from a crop with a low environmental impact, is regarded as a sustainable alternative. The increased emphasis on lowering greenhouse gas emissions and saving water resources is driving manufacturers and consumers alike to adopt potato protein, resulting in market growth.

Expanding Applications in Food and Feed Industries:

Potato protein is being employed in the animal feed industry due to its high quality amino acid profile and digestibility. Its adaptability across industries, from food goods such as meat alternatives to animal feed, creates new opportunities for market growth. Furthermore, advancements in extraction technology are making it easier and more cost-effective to create high-purity potato protein, driving up demand.

Key Challenges:

High Production Costs:

Extracting protein from potatoes is a difficult and energy-intensive process, resulting in higher production costs than other plant-based proteins such as soy or pea. The demand for complex extraction technology and purifying processes raises prices, limiting producers' access and profitability, particularly when competing with more established plant protein sources.

Limited Consumer Awareness:

Despite its nutritional benefits, potato protein is less well-known than popular plant-based proteins like soy, pea, and rice. Limited consumer knowledge might have an impact on demand because many individuals are unaware of its benefits or prospective applications. Educating consumers and the food industry about the benefits of potato protein is essential for increasing market penetration.

Competition from Other Plant-Based Proteins:

The plant-based protein market is saturated with well-established alternatives such as soy, pea, and rice proteins, all of which have strong consumer bases and supply chains. Potato protein faces tough competition from these options, especially in terms of cost, availability, and customer desire, making it difficult to gain a major market share.

Supply Chain and Raw Material Limitations:

Finding high-quality potatoes suited for protein extraction might be difficult in some areas, particularly those outside of traditional potato-growing regions. Fluctuations in potato yields caused by climate change, illnesses, or supply chain disruptions can have an impact on the continuous production of potato protein, restricting scalability and increasing price volatility. This poses a challenge for organizations seeking stable and long-term growth in the market.

Key Trends:

Growing Demand for Clean-Label and Allergen-Free Products:

Customers are increasingly seeking clean-label products that are devoid of artificial ingredients, allergies, and genetically modified organisms (GMOs). Potato protein, which is naturally allergen-free, gluten-free, and non-GMO, fits perfectly with this trend. As more people prioritize health-conscious diets and transparency in food components, the demand for potato protein in items such as meat substitutes, dairy alternatives, and baked goods is increasing.

Expansion of Plant-Based Meat Alternatives:

As the vegan and flexitarian movements gain traction, plant-based meat alternatives are becoming increasingly popular. Potato protein is becoming increasingly popular as a functional component in these goods due to its high protein content, texture-enhancing qualities, and ability to combine with other plant proteins. As companies continue to develop in the meat substitute industry, potato protein is growing a crucial component in producing the desired texture and nutritional profile, which drives its use in this expanding sector.

Innovation in Extraction Technologies:

Advances in protein extraction technology make potato protein manufacturing more efficient and cost-effective. New technologies are emerging that enable manufacturers to isolate higher-quality potato protein with enhanced functional qualities like as solubility and emulsification. These advancements are helping to reduce manufacturing costs and broaden the usage of potato protein in a variety of food and beverage applications, ranging from sports nutrition to functional foods.

Sustainability and Circular Economy Initiatives:

Sustainability is a prominent trend in the food business, and potato protein production aligns nicely with the increased emphasis on decreasing environmental effect. Potato protein is frequently produced as a byproduct of starch synthesis, promoting a circular economy by reducing waste. Companies are stressing the sustainability nature of potato protein.

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Global Potato Protein Market Regional Analysis

Here is a more detailed regional analysis of the global potato protein market:

Europe:

Europe leads the worldwide potato protein market due to high customer demand for plant-based and allergen-free goods. Germany, France, and the Netherlands dominate in production and consumption, thanks to a well-established food and beverage industry and widespread knowledge of plant-based diets. In March 2024 Avebe, a Dutch potato starch and protein company, increased production capacity to fulfill Europe's growing demand for potato protein.

Furthermore, favorable government rules in Europe promote the use of plant-based components. In January 2024, the European Union established new criteria to promote sustainable food production, increasing demand for potato protein as a sustainable alternative to animal-based proteins. According to a recent Food Drink Europe analysis, the European market for plant-based proteins, including potato protein, is likely to rise further, reaching €2.5 billion in 2026.

Asia Pacific:

Asia Pacific is the fastest-growing area in the potato protein market, owing to rising health consciousness and a shift toward plant-based diets, particularly in China, India, and Japan. In February 2024, Yihai Kerry, China's food behemoth, established a partnership with local farmers to enhance potato cultivation for protein extraction, indicating high development potential. The Asia Plant-Based Foods Association estimates that the region's plant-based food sector is quickly developing, with a 12% annual growth rate expected by 2023.

In March 2024, the Indian government began a sustainable agricultural campaign to promote plant-based proteins, including potato protein, as part of their drive to increase healthful food alternatives. According to Verified Market Research, the Asia Pacific potato protein market is expected to develop at a 3.44% compound annual growth rate (CAGR) between 2024 and 2031, reflecting the region's growing demand for sustainable and plant-based food products.

Global Potato Protein Market: Segmentation Analysis

The Global Potato Protein Market is segmented on the basis of Type, Nature, Application, and Geography.

Potato Protein Market, By Type

Isolates
Concentrates

Based on Type the Global Potato Protein Market is segmented into Isolates, Concentrates. Concentrates are the leading sector due to their broader application in animal feed and lower cost as compared to isolates. However, isolates are the fastest-growing market, driven by rising demand for plant-based foods and sports nutrition, which require better protein purity and functionality.

Potato Protein Market, By Nature

Organic
Conventional

Based on Nature, the Global Potato Protein Market is segmented into Organic, Conventional. The conventional category is dominating due to reduced production costs and greater availability, making it the favored choice for mass-market applications such as animal feed and processed food. However, the organic market is expanding at the highest rate, driven by rising consumer demand for clean-label, non-GMO, and sustainably produced products, particularly in the health-conscious and premium food segments.

Potato Protein Market, By Application

Food & Beverages
Feed

Based on Application, the Global Potato Protein Market is segmented into Food & Beverages, Feed. The food and beverage industry dominates because to rising demand for plant-based proteins in goods such as meat substitutes, dairy alternatives, and functional foods. The feed segment is expanding at the quickest rate, owing to the growing use of potato protein in animal nutrition due to its high-quality amino acid profile and digestibility, particularly in aquaculture and livestock.

Potato Protein Market, By Geography

North America
Europe
Asia Pacific
Rest of the World
On the basis of Geography, the Global Potato Protein Market are classified into North America, Europe, Asia Pacific, and Rest of World. Europe is the dominating region due to its well-established plant-based food industry, significant consumer knowledge of plant proteins, and high demand for clean-label and allergen-free products. However, Asia Pacific is the fastest-growing region, driven by rising health consciousness, increased plant-based diet adoption, and expanding food and beverage sectors, particularly in China and India.

Key Players

The "Global Potato Protein Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
Solanic, Koster Potato Products, Avebe, Emsland Group, Lyckeby Starch, and Roquette Freres.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Global Potato Protein Market: Recent Developments
In October 2023, KMC Ingredients, based in Denmark, released a sustainable potato protein product line that uses eco-friendly extraction technologies, responding to rising consumer demand for sustainability in the food component business.
In September 2023, Meelunie announced a collaboration with numerous European food producers to include its premium potato protein into a variety of plant-based meat products, increasing the company's foothold in the rapidly expanding vegan protein sector.

1 INTRODUCTION OF GLOBAL POTATO PROTEIN MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL POTATO PROTEIN MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL POTATO PROTEIN MARKET, BY TYPE

5.1 Overview
5.2 Isolates
5.3 Concentrates

6 GLOBAL POTATO PROTEIN MARKET, BY APPLICATION

6.1 Overview
6.2 Food & Beverages
- 6.2.1 Bakery & Confectionery
- 6.2.2 Beverages
- 6.2.3 Processed Food
- 6.2.4 Dairy Alternatives
- 6.2.5 Meat Products
- 6.2.6 Sports Nutrition
- 6.2.7 Infant Nutrition
- 6.2.8 Meat Alternatives
- 6.2.9 Others
6.3 Feed

7 GLOBAL POTATO PROTEIN MARKET, BY NATURE

7.1 Overview
7.2 Organic
7.3 Conventional

8 GLOBAL POTATO PROTEIN MARKET, BY GEOGRAPHY

8.1 Overview
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 Germany
- 8.3.2 U.K.
- 8.3.3 France
- 8.3.4 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 Japan
- 8.4.3 India
- 8.4.4 Rest of Asia Pacific
8.5 Rest of the World
- 8.5.1 Latin America
- 8.5.2 Middle East & Africa

9 GLOBAL POTATO PROTEIN MARKET COMPETITIVE LANDSCAPE

9.1 Overview
9.2 Company Market Ranking
9.3 Key Development Strategies

10 COMPANY PROFILES

10.1 Solanic
- 10.1.1 Overview
- 10.1.2 Financial Performance
- 10.1.3 Product Outlook
- 10.1.4 Key Developments
10.2 Koster Potato Products
- 10.2.1 Overview
- 10.2.2 Financial Performance
- 10.2.3 Product Outlook
- 10.2.4 Key Developments
10.3 Avebe
- 10.3.1 Overview
- 10.3.2 Financial Performance
- 10.3.3 Product Outlook
- 10.3.4 Key Developments
10.4 Emsland Group
- 10.4.1 Overview
- 10.4.2 Financial Performance
- 10.4.3 Product Outlook
- 10.4.4 Key Developments
10.5 Lyckeby Starch
- 10.5.1 Overview
- 10.5.2 Financial Performance
- 10.5.3 Product Outlook
- 10.5.4 Key Developments
10.6 Roquette Freres
- 10.6.1 Overview
- 10.6.2 Financial Performance
- 10.6.3 Product Outlook
- 10.6.4 Key Developments
10.7 AGRIMAX INC.
- 10.7.1 Overview
- 10.7.2 Financial Performance
- 10.7.3 Product Outlook
- 10.7.4 Key Developments
10.8 PEA Protein International
- 10.8.1 Overview
- 10.8.2 Financial Performance
- 10.8.3 Product Outlook
- 10.8.4 Key Developments
10.10 Sudstarke Group
- 10.10.1 Overview
- 10.10.2 Financial Performance
- 10.10.3 Product Outlook
- 10.10.4 Key Developments
10.10 Mycorena AB
- 10.10.1 Overview
- 10.10.2 Financial Performance
- 10.10.3 Product Outlook
- 10.10.4 Key Developments