发酵加工食品市场、机会、成长动力、产业趋势分析与预测，2024-2032

2024年至2032年，全球发酵加工食品市场的复合年增长率将达到6.6%。吸收和增强免疫力。

随着越来越多人意识到发酵食品中的益生菌和其他有益化合物对消化和免疫力的正面影响，对这些产品的需求正在激增。这种兴趣的提高正在推动市场的创新和扩张，製造商推出了更多种类的发酵食品来满足消费者的喜好，进一步促进了市场成长。

举个例子，2024 年 1 月，以色列新创公司地中海食品实验室 (MFL) 在 A 轮融资中获得了 1700 万美元，以扩大其创新的固态发酵技术。该技术旨在开发可显着增强食用植物性食品感官体验的风味成分。

整个发酵加工食品产业根据产品类型、微生物类型和地区进行分类。

麵包和烘焙产品领域将在预测期内占据发酵加工食品市场的重要份额。这种增长是由于人们越来越偏爱具有营养价值的产品，例如采用全谷物和自然发酵过程製成的产品。发酵烘焙产品以其改善的风味、延长的保质期和潜在的益生菌益处而闻名。随着消费者寻求更健康、更易消化的麵包选择，对发酵烘焙产品的需求将会上升，从而促进整体市场的扩张。

到2032 年，酵母细分市场将在发酵加工食品市场中占据显着份额。关重要。基于酵母的产品因其功能优势（例如改善质地和口味）而越来越受欢迎，正在推动该细分市场的成长。此外，具有增强发酵性能和营养价值的创新酵母菌株的开发正在进一步推动市场需求。

在完善的医疗保健基础设施、对食品研究的大量投资以及消费者对健康饮食的高度重视的支持下，欧洲发酵加工食品市场预计到 2024 年至 2032 年将实现可观的增长。该地区健全的监管框架确保了发酵产品的品质和安全，促进了消费者的信任和广泛采用。此外，政府对营养倡议的支持以及领先食品和饮料公司的存在正在推动创新和生产，使欧洲成为全球发酵加工食品市场的关键参与者。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
  • 供应中断
• 产业影响力
  • 成长动力
    • 素食主义者和素食人口不断增加
    • 消费者兴趣不断增长
    • 对天然和清洁标籤产品的需求
  • 市场挑战
    • 有限的保质期和储存要求
    • 来自非发酵替代品的竞争
  • 市场机会
    • 新机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
• 永续製造
  • 绿色实践
  • 脱碳
  • 原材料的可持续性
• 2021年至2032年价格趋势（美元/吨）
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司矩阵分析
• 公司市占率分析
  • 公司各地区市占率分析
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东非洲
• 竞争定位矩阵
• 战略仪表板

第 5 章：市场微生物类型与预测：依产品类型，2021-2032

• 主要趋势
• 乳製品
  • 优格
  • 起司
  • 酪乳
  • 克菲尔
• 麵包和烘焙产品
  • 酵母麵包
  • 发酵糕点
• 蔬菜
  • 酸菜
  • 泡菜
  • 发酵泡菜
• 调味品
  • 酱油
  • 味噌
  • 鱼露
  • 发酵辣椒酱
• 饮料
  • 康普茶
  • 葡萄酒
  • 啤酒
  • 苹果酒

第 6 章：市场微生物类型及预测：依微生物类型，2021-2032

• 主要趋势
• 细菌
  • 乳酸菌
  • 醋酸桿菌
• 酵母菌
  • 酿酒酵母
  • 野生酵母
• 模具
  • 米曲菌
  • 青霉属

第 7 章：市场微生物类型及预测：按地区，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 8 章：公司简介

• Nestle
• Danone
• The Coca-Cola Company
• PepsiCo
• Anheuser-Busch InBev
• Heineken
• Mondelez International
• Kraft Heinz
• Unilever
• Fonterra Co-operative Group

Global Fermented Processed Food Market will experience a 6.6% CAGR from 2024 to 2032. This growth is largely attributed to increasing consumer awareness of health benefits associated with fermented foods, such as improved digestion, enhanced nutrient absorption, and stronger immunity.

As more people recognize the positive impacts of probiotics and other beneficial compounds found in fermented foods on digestion and immunity, demand for these products is surging. This heightened interest is driving innovation and expansion in the market, with manufacturers introducing a wider variety of fermented foods to meet consumer preferences, further boosting market growth.

Quoting an instance, in January 2024, Israeli startup Mediterranean Food Lab (MFL) secured $17 million in a Series A funding round to scale its innovative solid-state fermentation technology. This technology aims to develop flavor ingredients that significantly enhance the sensory experience of eating plant-based foods.

The overall Fermented Processed Food Industry is segregated based on Product type, Microorganism type, and Region.

The Bread and Bakery Products segment is set to capture a significant share of the fermented processed food market over the forecast period. This growth is driven by the increasing preference for products with nutritional benefits, such as those made with whole grains and natural fermentation processes. Fermented bakery products are known for their improved flavor, extended shelf life, and potential probiotic benefits. As consumers seek healthier and more digestible bread options, the demand for fermented bakery products will rise, contributing to the overall market expansion.

The Yeast segment will hold a notable share of the fermented processed food market by 2032. Advances in microorganism technology are enhancing the production of various yeast types, including baker's yeast and nutritional yeast, which are crucial for bread, beverages, and other fermented products. The rising popularity of yeast-based products for their functional benefits, such as improving texture and taste, is fueling this segment's growth. Additionally, the development of innovative yeast strains that offer enhanced fermentation performance and nutritional value is further driving market demand.

Europe fermented processed food market is poised for commendable growth through 2024-2032, supported by a well-established healthcare infrastructure, significant investments in food research, and a high consumer inclination towards healthy eating. The region's robust regulatory frameworks ensure the quality and safety of fermented products, fostering consumer trust and widespread adoption. Furthermore, government support for nutritional initiatives and the presence of leading food and beverage companies are driving innovation and production, making Europe a key player in the global fermented processed food market.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
  • 3.1.4 Supply disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising vegan and vegetarian population
    • 3.2.1.2 Growing consumer interest
    • 3.2.1.3 Demand for natural and clean label products
  • 3.2.2 Market challenges
    • 3.2.2.1 Limited shelf life and storage requirements
    • 3.2.2.2 Competition from non-fermented alternatives
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
• 3.4 Sustainable manufacturing
  • 3.4.1 Green practices
  • 3.4.2 Decarbonization
  • 3.4.3 Sustainability in raw materials
• 3.5 Pricing trends (USD/Ton), 2021 to 2032
  • 3.5.1 North America
  • 3.5.2 Europe
  • 3.5.3 Asia Pacific
  • 3.5.4 Latin America
  • 3.5.5 Middle East and Africa
• 3.6 Regulations and market impact
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company matrix analysis
• 4.3 Company market share analysis
  • 4.3.1 Company market share analysis by region
    • 4.3.1.1 North America
    • 4.3.1.2 Europe
    • 4.3.1.3 Asia Pacific
    • 4.3.1.4 Latin America
    • 4.3.1.5 Middle East Africa
• 4.4 Competitive positioning matrix
• 4.5 Strategic dashboard

Chapter 5 Market Microorganism Type and Forecast, By Product Type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Dairy products
  • 5.2.1 Yogurt
  • 5.2.2 Cheese
  • 5.2.3 Buttermilk
  • 5.2.4 Kefir
• 5.3 Bread and bakery products
  • 5.3.1 Sourdough bread
  • 5.3.2 Fermented pastries
• 5.4 Vegetables
  • 5.4.1 Sauerkraut
  • 5.4.2 Kimchi
  • 5.4.3 Fermented pickles
• 5.5 Condiments
  • 5.5.1 Soy sauce
  • 5.5.2 Miso
  • 5.5.3 Fish sauce
  • 5.5.4 Fermented chili pastes
• 5.6 Beverages
  • 5.6.1 Kombucha
  • 5.6.2 Wine
  • 5.6.3 Beer
  • 5.6.4 Cider

Chapter 6 Market Microorganism type and Forecast, By Microorganism type, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Bacteria
  • 6.2.1 Lactic acid bacteria
  • 6.2.2 Acetobacter aceti
• 6.3 Yeast
  • 6.3.1 Saccharomyces cerevisiae
  • 6.3.2 Wild yeasts
• 6.4 Mold
  • 6.4.1 Aspergillus oryzae
  • 6.4.2 Penicillium

Chapter 7 Market Microorganism type and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
  • 7.4.6 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
  • 7.5.4 Rest of Latin America
• 7.6 MEA
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

• 8.1 Nestle
• 8.2 Danone
• 8.3 The Coca-Cola Company
• 8.4 PepsiCo
• 8.5 Anheuser-Busch InBev
• 8.6 Heineken
• 8.7 Mondelez International
• 8.8 Kraft Heinz
• 8.9 Unilever
• 8.10 Fonterra Co-operative Group