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市场调查报告书
商品编码
1518334
发酵食品和饮料市场:依产品、分销管道和地区划分 - 2030 年全球预测Fermented Foods and Beverages Market by Product (Fermented Foods, Fermented Beverages ), Distribution Channel (Convenience Stores, E-commerce) and Geography - Global Forecast to 2030 |
该研究报告包括 "发酵食品和饮料市场规模、占有率、预测、依产品和分销渠道的趋势分析- 到2030 年的全球预测" ,并对2023 年至2030 年期间的发酵食品和饮料市场进行了预测。本报告对五个主要地区的发酵食品和饮料市场进行了详细分析,总结了当前的市场趋势、市场规模、近期趋势以及到 2030 年的预测。
经过广泛的二次和初步研究以及对市场情景的深入分析,我们对关键行业的驱动因素、限制因素、机会和趋势进行了影响分析。该市场的成长主要是由于消费者对发酵食品和饮料的健康益处的认识不断提高,消费者对健康食品的偏好不断增加,以及消费者对益生菌食品、发酵食品和饮料的日益普及带来的需求增加。此外,素食者数量的增加和消费者对植物性食品日益增长的偏好预计将支持该市场的成长。
有关发酵食品以及发酵食品和饮料的严格法规是市场成长的课题。对污染和潜在健康风险的担忧也阻碍了市场扩张。
发酵食品和饮料市场的主要公司包括AAnheuser-Busch InBev NV/SA(比利时)、Constellation Brands, Inc.(美国)、Cosmos Food Co、Inc.(美国)、Danone S.A.(法国)、Fonterra Co-operative Group Limited(纽西兰)、Groupe Lactalis S.A.(法国)、Lifeway Foods, Inc.(美国)、Heineken N.V.(荷兰)、Chobani, LLC(美国)、Nestle S.A.(瑞士)、PepsiCo, Inc.(美国)、Fermented Food Holdings, Inc、Ltd.(日本)。
根据产品,市场主要分为发酵食品和饮料。到2023年,发酵食品领域预计将在发酵食品和饮料市场中占据更大占有率。该细分市场的巨大市场占有率主要是由于发酵食品具有多种健康益处,如抗氧化、抗真菌、抗炎、抗菌和抗动脉粥样硬化特性,因此需求不断增加,消费者支出的增加是由于发酵食品的成长。发酵食品和饮料市场进一步细分为乳製品、烘焙和糖果、豆腐、蔬菜、豆豉、肉类和海鲜以及其他发酵食品。由于全球对乳製品的需求不断增长,预计到 2023 年,乳製品领域将占据发酵食品和饮料市场的最大占有率。此外,乳糖不耐受的消费者更喜欢发酵乳製品,与未发酵乳相比,发酵乳製品更容易消化。
Fermented Foods & Beverages Market Size, Share, Forecast, and Trends Analysis by Product (Fermented Foods {Dairy [Yogurt, Kefir], Tofu, Vegetables}, Fermented Beverages {Alcoholic, Non-alcoholic}) and Distribution Channel (E-commerce)-Global Forecast to 2030.
According to the research report titled, 'Fermented Foods & Beverages Market Size, Share, Forecast, & Trends Analysis by Product (Fermented Foods {Dairy [Yogurt, Kefir], Tofu, Vegetables}, Fermented Beverages {Alcoholic, Non-alcoholic}), Distribution Channel (E-commerce)-Global Forecast to 2030,' the fermented foods & beverages market is projected to reach $1,001.58 billion by 2030, at a CAGR of 6.3% during the forecast period 2023-2030. The report provides an in-depth analysis of the fermented foods & beverages market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is mainly driven by the increasing consumer awareness regarding the health benefits of fermented foods & beverages, rising consumer preference for healthy food, and the increasing popularity of probiotic food & beverages among consumers. Moreover, the growing vegan population, and rising consumer preference for plant-based foods are expected to support the growth of this market.
Strict regulations on fermenting food & beverages pose a challenge to market growth. Concerns over contamination and potential health risks also hinder market expansion.
The key players operating in the fermented foods and beverages market include Anheuser-Busch InBev NV/SA (Belgium), Constellation Brands, Inc. (U.S.), Cosmos Food Co., Inc. (U.S.), Danone S.A. (France), Fonterra Co-operative Group Limited (New Zealand), Groupe Lactalis S.A. (France), Lifeway Foods, Inc. (U.S.), Heineken N.V. (Netherlands), Chobani, LLC (U.S.), Nestle S.A. (Switzerland), PepsiCo, Inc. (U.S.), Fermented Food Holdings, Inc (U.S.), and Yakult Honsha Co., Ltd. (Japan).
Based on product, the market is primarily segmented into fermented foods & beverages. In 2023, the fermented foods segment is expected to account for the larger share of the fermented foods & beverages market. The large market share of this segment is mainly attributed to the growing demand for fermented food products due to their various health benefits such as antioxidant, anti-fungal, anti-inflammatory, anti-microbial, and anti-atherosclerotic properties, rising consumer spending, the growing global food industry, and consumer inclination toward healthy foods. In addition, the fermented foods market is further segmented into dairy products, bakery & confectionery products, tofu, vegetables, tempeh, meat & seafood, and other fermented foods. The dairy products segment is expected to account for the largest share of the fermented foods market in 2023 due to the growing demand for dairy products across the globe. In addition, consumers who are lactose intolerant prefer fermented dairy products as they are easy to digest as compared to unfermented milk.
Based on distribution channel, the fermented foods & beverages market is segmented into supermarkets & hypermarkets, convenience stores, specialty stores, e-commerce, and other distribution channels. The e-commerce segment is projected to register the highest CAGR during the forecast period from 2023 to 2030. The high growth of this segment is driven by the benefits of the e-commerce sales channel, such as the availability of a wide range of products, ease of access & affordability, higher discounts than offline stores, and home delivery services.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa), and the coverage of major countries in each region. In 2023, the Asia-Pacific region is expected to account for the largest share of the fermented foods & beverages market, followed by Europe, North America, Latin America, and the Middle East & Africa. The large market share of Asia-Pacific is attributed to growing innovations & new product development in the fermented foods & beverages industry, increasing disposable incomes, growing population & rapid urbanization, changing food consumption patterns, and increasing consumer preference for nutritional food & beverages. Also, growing consumer awareness about the health benefits of fermented foods & beverages and increasing adoption of convenience food products further support the growth of this market in the region.
However, the market in North America is poised to register the fastest growth during the forecast period 2023-2030, owing to the growing vegan population, and rising consumer preference for plant-based foods. Moreover, the rising demand for probiotic-rich food & drinks, rising awareness about the health benefits of consuming fermented vegetables, technological advancements in food fermentation, and the growing trend of plant-based snacking among consumers are expected to boost the demand for fermented food & beverage products in the region during the forecast period.
Fermented Foods and Beverages Market Assessment-by Product
Fermented Foods and Beverages Market Assessment-by Distribution Channel
Fermented Foods and Beverages Market Assessment-by Geography