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市场调查报告书
商品编码
1786581

全球发酵加工食品市场

Fermented Processed Food
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 291 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球发酵加工食品市场规模将达到 1,529 亿美元

全球发酵加工食品市场规模预计在2024年达到1,094亿美元，预计2024年至2030年期间的复合年增长率为5.7%，到2030年将达到1529亿美元。乳製品是本报告分析的细分市场之一，预计其复合年增长率为6.4%，到分析期结束时规模将达到688亿美元。麵包和烘焙产品细分市场在分析期间的复合年增长率预计为6.6%。

美国市场规模估计为 298 亿美元；中国市场预期复合年增长率为 9.2%

美国发酵加工食品市场规模预计2024年达到298亿美元。作为世界第二大经济体，中国预计到2030年市场规模将达到311亿美元，在2024-2030年的分析期间内，复合年增长率为9.2%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，这两个市场的复合年增长率分别为2.8%和5.7%。在欧洲，预计德国市场的复合年增长率为3.7%。

全球发酵食品市场－主要趋势与驱动因素摘要

为什么发酵加工食品正经历全球復兴？

随着全球消费者重新发现发酵食品的营养、感官和文化价值，发酵食品正经历显着的復兴。这些食物曾被视为主要的传统主食，例如韩国泡菜、德国酸菜、日本味噌和地中海酸奶，如今由于人们日益意识到其健康益处，它们正逐渐成为主流。发酵可以提高营养素的生物利用度，引入益生菌，并以天然的方式保存食物，无需合成添加剂。现代消费者越来越青睐清洁标籤、加工程度最低的产品，而发酵食品则提供了极具吸引力的替代品，符合健康、肠道健康和永续性的趋势。随着肥胖、糖尿病和消化系统疾病等文明病的增多，许多人将发酵食品作为预防性健康习惯的一部分。同时，全球饮食文化、社群媒体和烹饪探索的影响，正在将发酵风味引入新的市场，超越传统界限，成为日常消费的一部分。发酵食品将功能性和偏好完美结合，成为传统和现代营养科学之间的动态桥樑。

创新如何重塑发酵食品产业

发酵食品产业正在透过技术创新、科学检验和创造性产品开发发生变革。开发人员正在超越传统发酵，利用精准发酵开发优质产品，精准发酵利用特定的微生物菌株来增强风味、质地和健康益处。使用发酵剂和受控发酵环境可提高产品的一致性和安全性，从而实现大规模生产而不影响品质。椰子和杏仁优格、植物Kefir和纯素素起司等乳製品替代品正在发酵，以满足对无乳糖、纯素和无过敏原食品日益增长的需求。功能性增强是另一个主要趋势，公司添加维生素、益生元、适应原和生物活性胜肽来增强营养成分。在註重便利性的消费者和对零食日益增长的兴趣的推动下，货架稳定和即食形式的发酵食品也越来越受欢迎。此外，区块链和智慧包装正被用于追踪发酵週期并确保真实性和透明度，尤其是在高端市场。这些进步有助于该品牌吸引更广泛的人群，从注重健康的千禧世代到寻求治疗性饮食的老年人。

哪些文化和市场趋势正在推动全球需求？

文化好奇心和不断变化的饮食习惯正在推动各个地区对发酵食品的需求。消费者变得更具冒险精神，寻求具有大胆、复杂风味和故事的食品。泡菜、Tempeh和纳豆等亚洲发酵食品在西方市场越来越受欢迎，由于其益生菌和抗炎特性，它们经常被宣传为超级食品。相反，优格、腌菜和康普茶等西方发酵食品正在适应亚洲和非洲市场。弹性素食、素食和植物性饮食的兴起也推动了对植物性发酵食品的需求，这些食品既提供蛋白质，又提供肠道友善微生物。清洁标籤的期望和对合成防腐剂的怀疑，正在鼓励消费者青睐天然保存的发酵食品，而不是高度加工的替代品。电子商务和直接面向消费者的平台为小型手工品牌提供了更大的曝光率，超级市场也在扩大冷藏区，以容纳更多发酵食品的选择。世界各地的餐饮公司和连锁餐厅正在将发酵食品纳入菜单，使其更受欢迎，并被大众接受。这种文化转变为跨地区、跨年龄层、跨饮食偏好的市场成长创造了肥沃的环境。

推动市场成长和品类扩张的关键因素有哪些？

发酵食品市场的成长受到多种因素的驱动，这些因素深深植根于健康趋势、饮食多样化以及全球食品体系的演变。尤其是在疫情之后，消费者对肠道健康和免疫力的关注度不断提高，这推动了人们对富含益生菌的食品的兴趣。越来越多的科学证据表明，微生物群在心理健康、消化和发炎方面发挥作用，这推动了发酵食品作为功能性健康解决方案的应用。可支配所得的增加、都市化以及健康食品的优质化，促使消费者优先选择价值更高、营养更丰富的产品。食品和饮料公司正在快速创新跨品类产品，包括发酵酱料、零食、食品和饮料产品以及甜点，从而扩大了产品的使用案例并提高了消费频率。发酵食品领域的策略性投资和收购使跨国公司能够扩大手工工艺的规模并将传统产品推向主流。此外，公共卫生宣传活动、饮食指南以及由网红主导的健康教育，正在形成一个强而有力的叙事，将发酵食品视为天然的预防性营养品。最后，发酵的永续性，由于其低能量投入、长保质期和减少废弃物，符合环境目标和粮食安全议程，使发酵加工食品成为未来全球营养的战略支柱。

部分

产品（乳製品、麵包和烘焙产品、蔬菜、调味品、饮料）、微生物类型（细菌、酵母、霉菌）

受访公司范例

  • Ajinomoto Co., Inc.
  • Anheuser-Busch InBev
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Constellation Brands, Inc.
  • Danone SA
  • Fonterra Co-operative Group Limited
  • General Mills, Inc.
  • Grupo Bimbo
  • Heineken NV
  • Kerry Group plc
  • Lallemand Inc.
  • Lesaffre
  • Meiji Holdings Co., Ltd.
  • Mondelez International, Inc.
  • Nestle SA
  • PepsiCo, Inc.
  • Unilever plc
  • Yakult Honsha Co., Ltd.
  • Yildiz Holding

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global 特定产业产业SLM 的典型规范，而是建立了一个从世界各地专家收集的内容库，包括影片录影、部落格、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 比赛

简介目录
Product Code: MCP30921

Global Fermented Processed Food Market to Reach US$152.9 Billion by 2030

The global market for Fermented Processed Food estimated at US$109.4 Billion in the year 2024, is expected to reach US$152.9 Billion by 2030, growing at a CAGR of 5.7% over the analysis period 2024-2030. Dairy Products, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$68.8 Billion by the end of the analysis period. Growth in the Bread & Bakery Products segment is estimated at 6.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$29.8 Billion While China is Forecast to Grow at 9.2% CAGR

The Fermented Processed Food market in the U.S. is estimated at US$29.8 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$31.1 Billion by the year 2030 trailing a CAGR of 9.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.8% and 5.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.7% CAGR.

Global Fermented Processed Food Market - Key Trends & Drivers Summarized

Why Are Fermented Processed Foods Experiencing a Global Renaissance?

Fermented processed foods are undergoing a remarkable resurgence as consumers across the globe rediscover their nutritional, sensory, and cultural value. Once primarily regarded as traditional staples in various regions-such as kimchi in Korea, sauerkraut in Germany, miso in Japan, and yogurt in the Mediterranean-these foods are now enjoying mainstream popularity thanks to growing awareness of their health-promoting properties. Fermentation enhances the bioavailability of nutrients, introduces probiotics, and naturally preserves foods without synthetic additives. With modern consumers increasingly favoring clean-label, minimally processed products, fermented foods provide a compelling alternative that aligns with wellness, gut health, and sustainability trends. The rise of lifestyle diseases like obesity, diabetes, and digestive disorders has led many to embrace fermented foods as part of preventive health routines. At the same time, the influence of global food culture, social media, and culinary exploration is introducing fermented flavors to new markets, making them part of regular consumption beyond traditional boundaries. Their ability to combine functionality with taste has positioned fermented processed foods as a dynamic bridge between tradition and modern nutrition science.

How Is Innovation Reshaping the Fermented Processed Food Industry?

The fermented processed food industry is being transformed by technological innovation, scientific validation, and creative product development. Manufacturers are going beyond conventional fermentation to develop enhanced products using precision fermentation, which employs specific microbial strains to boost flavor, texture, and health benefits. The use of starter cultures and controlled fermentation environments has improved product consistency and safety, allowing for large-scale production without compromising quality. Dairy alternatives such as coconut and almond-based yogurts, plant-based kefir, and vegan cheeses are being fermented to cater to the rising demand for lactose-free, vegan, and allergen-friendly options. Functional fortification is another key trend-companies are adding vitamins, prebiotics, adaptogens, and bioactive peptides to elevate nutritional profiles. Shelf-stable and ready-to-eat formats of fermented foods are also gaining traction, driven by convenience-focused consumers and growing interest in snacking. Additionally, blockchain and smart packaging are being used to track fermentation cycles and ensure authenticity and transparency, particularly in premium segments. These advancements are helping brands appeal to a broader demographic, from health-conscious millennials to older consumers seeking therapeutic dietary solutions.

What Cultural and Market Trends Are Fueling Global Demand?

Cultural curiosity and evolving eating habits are propelling the demand for fermented processed foods in diverse regions. Consumers are becoming more adventurous, seeking out bold, complex flavors and foods with a story-characteristics naturally associated with fermented products. In Western markets, Asian fermented foods such as kimchi, tempeh, and natto are gaining visibility, often marketed as superfoods due to their probiotic and anti-inflammatory properties. Conversely, Western fermented staples like yogurt, pickles, and kombucha are being introduced into Asian and African markets with local adaptations. The rise of flexitarian, vegetarian, and plant-forward diets is also boosting fermented plant-based products, which offer both protein and gut-friendly microbes. Clean-label expectations and skepticism toward synthetic preservatives are prompting consumers to prefer naturally preserved fermented foods over heavily processed alternatives. E-commerce and direct-to-consumer platforms are enabling smaller, artisanal brands to gain exposure, while supermarkets are expanding their refrigerated sections to accommodate a growing variety of fermented goods. Global foodservice players and restaurant chains are integrating fermented ingredients into their menus, contributing to mass familiarity and acceptance. These cultural shifts are fostering a fertile environment for market growth across geographies, age groups, and dietary preferences.

What Are the Key Factors Driving Market Growth and Category Expansion?

The growth in the Fermented Processed Food market is driven by several factors deeply rooted in health trends, dietary diversification, and global food system evolution. Chief among them is the heightened consumer focus on gut health and immunity, particularly post-pandemic, which has elevated interest in probiotic-rich foods. Increased scientific support for the microbiome's role in mental health, digestion, and inflammation is encouraging adoption of fermented foods as functional health solutions. Rising disposable incomes, urbanization, and the premiumization of health foods are enabling consumers to prioritize higher-value, nutrition-forward products. Food and beverage companies are rapidly innovating with cross-category offerings-such as fermented sauces, snacks, beverages, and desserts-broadening use cases and driving up consumption frequency. Strategic investments and acquisitions in the fermented food space are enabling multinational companies to scale up artisanal processes and bring heritage products to the mainstream. Moreover, public health campaigns, dietary guidelines, and influencer-driven wellness education are creating a strong narrative around fermented foods as natural, preventive nutrition. Lastly, the sustainability of fermentation-thanks to low energy input, long shelf life, and waste reduction-aligns with both environmental goals and the food security agenda, making fermented processed foods a strategic pillar in the future of global nutrition.

SCOPE OF STUDY:

The report analyzes the Fermented Processed Food market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Dairy Products, Bread & Bakery Products, Vegetables, Condiments, Beverages); Microorganism Type (Bacteria, Yeast, Mold)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

  • Ajinomoto Co., Inc.
  • Anheuser-Busch InBev
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Constellation Brands, Inc.
  • Danone S.A.
  • Fonterra Co-operative Group Limited
  • General Mills, Inc.
  • Grupo Bimbo
  • Heineken N.V.
  • Kerry Group plc
  • Lallemand Inc.
  • Lesaffre
  • Meiji Holdings Co., Ltd.
  • Mondelez International, Inc.
  • Nestle S.A.
  • PepsiCo, Inc.
  • Unilever plc
  • Yakult Honsha Co., Ltd.
  • Yildiz Holding

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Fermented Processed Food - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Health and Wellness Awareness Throws the Spotlight on the Nutritional Benefits of Fermented Processed Foods
    • Growing Interest in Gut Health and Probiotics Spurs Demand for Fermented Functional Food Products
    • Clean Label and Minimal Processing Trends Strengthen the Business Case for Naturally Preserved Fermented Foods
    • Globalization of Ethnic and Traditional Diets Expands Addressable Market for Regionally Inspired Fermented Offerings
    • Plant-Based Eating Movement Drives Innovation in Non-Dairy and Vegan Fermented Processed Alternatives
    • Busy Lifestyles and Convenience Needs Propel Growth of Ready-to-Eat and Packaged Fermented Food Formats
    • Scientific Validation of Fermentation's Role in Immunity and Digestive Health Accelerates Demand Across Demographics
    • R&D in Controlled Fermentation Techniques Fuels Product Consistency, Scalability, and Shelf Stability
    • Premiumization Trends in Packaged Foods Sustain Growth in Artisan-Style and Small-Batch Fermented Products
    • Retailer Push Toward Refrigerated Functional Food Sections Drives Visibility and Trial of Fermented SKUs
    • Social Media-Driven Food Discovery and DIY Culture Generates Interest in Home-Style and Authentic Fermented Products
    • Consumer Skepticism Around Additives Creates Opportunity for Naturally Fermented Preservative-Free Options
    • Expansion of Probiotic-Infused Beverages and Snacks Broadens Fermented Product Penetration Beyond Traditional Categories
    • Stringent Food Safety and Microbiome Labeling Regulations Pose Challenges but Also Drive Innovation in Transparency and Testing
    • Sustainability-Driven Focus on Waste Reduction Encourages Use of Fermentation in Upcycled and Circular Food Processing Models
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Fermented Processed Food Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Fermented Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Bread & Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Bread & Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Bread & Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Condiments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Beverages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Bacteria by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Bacteria by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Bacteria by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Mold by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Mold by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Mold by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 29: USA Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: USA 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 32: USA Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: Canada 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: Canada 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • JAPAN
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: Japan 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: Japan 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • CHINA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 47: China Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: China 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 50: China Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: China 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • EUROPE
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Fermented Processed Food by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Europe 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Europe 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • FRANCE
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 62: France Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: France 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 65: France Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: France 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • GERMANY
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Germany 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Germany 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: Italy 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Italy 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 80: UK Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: UK 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 83: UK Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: UK 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: Spain 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 89: Spain Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Spain Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Spain 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Russia 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 95: Russia Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Russia Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Russia 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Rest of Europe 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 101: Rest of Europe Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Rest of Europe Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Rest of Europe 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Fermented Processed Food by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Asia-Pacific 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 110: Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Asia-Pacific Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Asia-Pacific 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Australia 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 116: Australia Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Australia Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Australia 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • INDIA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 119: India Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: India 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 122: India Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: India Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: India 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: South Korea 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 128: South Korea Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: South Korea Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: South Korea 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 134: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Asia-Pacific Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Asia-Pacific 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Fermented Processed Food by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Latin America 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 143: Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Latin America Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Latin America 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Argentina 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 149: Argentina Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Argentina Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Argentina 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Brazil 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 155: Brazil Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Brazil Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Brazil 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Mexico 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 161: Mexico Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Mexico Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Mexico 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Rest of Latin America 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 167: Rest of Latin America Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Rest of Latin America Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Rest of Latin America 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Fermented Processed Food by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Fermented Processed Food by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Middle East 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 176: Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Middle East Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Middle East 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Iran 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 182: Iran Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Iran Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Iran 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Israel 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 188: Israel Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Israel Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Israel 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Saudi Arabia 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 194: Saudi Arabia Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Saudi Arabia Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Saudi Arabia 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: UAE 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 200: UAE Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: UAE Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: UAE 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Rest of Middle East 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 206: Rest of Middle East Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Rest of Middle East Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Rest of Middle East 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030
  • AFRICA
    • Fermented Processed Food Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Fermented Processed Food by Product - Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Africa 15-Year Perspective for Fermented Processed Food by Product - Percentage Breakdown of Value Sales for Dairy Products, Bread & Bakery Products, Vegetables, Condiments and Beverages for the Years 2015, 2025 & 2030
    • TABLE 212: Africa Recent Past, Current & Future Analysis for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Africa Historic Review for Fermented Processed Food by Microorganism Type - Bacteria, Yeast and Mold Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Africa 15-Year Perspective for Fermented Processed Food by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Yeast and Mold for the Years 2015, 2025 & 2030

IV. COMPETITION