无乳淡奶市场、机会、成长动力、产业趋势分析与预测，2024-2032

2023 年，全球无乳製品淡乳市场规模达 17 亿美元，在植物性产品需求不断增长以及乳糖不耐症上升的推动下，2024 年至 2032 年复合年增长率将达到 8.7%。随着越来越多的消费者出于健康、环境和道德原因采用植物性饮食，对非乳製品替代品的需求持续上升。此外，乳糖不耐症的日益普及促使人们选择不含乳製品的选择，例如植物淡奶。消费者偏好的转变，以及各种植物性配方的不断扩大，促进了该市场的强劲成长。

无乳淡奶行业根据来源、形式、应用和地区进行细分。

到 2032 年，大豆市场将达到 12 亿美元，由于其受欢迎程度和营养成分，复合年增长率为 8.5%。豆奶提供丰富的蛋白质和必需营养素，使其成为传统乳製品的有吸引力的替代品。其多功能性使其可用于从烹饪到烘焙的各种烹饪应用。此外，大豆配方的持续创新增强了风味和质地，进一步吸引了消费者。这种营养价值和适应性的结合巩固了大豆在市场上的主导地位。

受纯素和无乳糖烘焙解决方案需求不断增长的推动，烘焙产品领域的复合年增长率到 2032 年将保持 8.9%。无乳製品淡奶是各种烘焙食品中的多功能成分，可在不影响饮食偏好的情况下增强水分和风味。随着越来越多的消费者寻求蛋糕、糕点和麵包的植物性替代品，使用不含乳製品的淡奶在家庭麵包师和商业麵包店中变得越来越受欢迎。这种成长趋势巩固了烘焙产品领域在市场上的重要地位。

在植物性饮食日益普及和健康意识不断提高的推动下，北美无乳淡奶市场将在 2024 年和 2032 年实现 12 亿美元的规模和 8.5% 的复合年增长率。该地区对纯素食和无乳糖替代品的需求激增，消费者寻求更健康和环保的选择。此外，乳糖不耐症的日益普及进一步推动了向不含乳製品的转变。强大的零售基础设施和乳製品替代品的产品创新也提振了市场，使北美成为无乳淡奶行业前景的重要贡献者。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
• 产业影响力
  • 提高消费者的健康意识
  • 乳糖不耐症和过敏
  • 提高可用性和可访问性
  • 市场挑战
    • 供应链中断
    • 生产成本高
  • 市场机会
    • 新机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 原材料的可持续性
  • 价格趋势（美元/吨），2021 - 2032
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

• 主要趋势
• 大豆
• 杏仁
• 椰子
• 燕麦
• 米
• 其他（大麻、豌豆等）

第 6 章：市场规模与预测：按形式划分，2021-2032 年

• 主要趋势
• 液体
• 粉末

第 7 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 烘焙产品
• 糖果点心
• 饮料
• 婴儿配方奶粉
• 即食食品

第 8 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Nestle S.A
• DariFree
• Nature's Charm
• Thai Coconut Public
• Company Limited
• Vega Foods Corporation
• Turtle Mountain
• Pacific Foods
• Malk Organics
• Forager Project

The Global Dairy Free Evaporated Milk Market experienced USD 1.7 billion in 2023 and will expand at 8.7% CAGR from 2024 to 2032, fueled by the growing demand for plant-based products coupled with rising lactose intolerance. As more consumers adopt plant-based diets for health, environmental, and ethical reasons, the demand for non-dairy alternatives continues to rise. Also, the increasing prevalence of lactose intolerance pushes individuals toward dairy-free options like plant-based evaporated milk. This shift in consumer preferences, along with the expanding availability of diverse plant-based formulations, contributes to the robust growth of this market.

The dairy free evaporated milk industry is segmented based on source, form, application, and region.

The soy segment will reach USD 1.2 billion by 2032, growing at an 8.5% CAGR due to its established popularity and nutritional profile. Soy milk offers a rich source of protein and essential nutrients, making it an appealing alternative to traditional dairy products. Its versatility allows it to be used in various culinary applications, from cooking to baking. Besides, ongoing innovations in soy-based formulations enhance flavor and texture, further attracting consumers. This combination of nutritional benefits and adaptability solidifies soy's dominant position in the market.

The bakery products segment will uphold 8.9% CAGR through 2032, spurred by the rising demand for vegan and lactose-free baking solutions. Dairy-free evaporated milk serves as a versatile ingredient in various baked goods, enhancing moisture and flavor without compromising dietary preferences. As more consumers seek plant-based alternatives for cakes, pastries, and breads, the use of dairy-free evaporated milk becomes increasingly popular among both home bakers and commercial bakeries. This growing trend solidifies the bakery products segment's significant presence in the market.

North America dairy free evaporated milk market will secure USD 1.2 billion and an 8.5% CAGR during 2024 and 2032, driven by the increasing popularity of plant-based diets and rising health awareness. The region has seen a surge in demand for vegan and lactose-free alternatives, with consumers seeking healthier and environmentally friendly options. Moreover, the growing prevalence of lactose intolerance further fuels the shift toward dairy-free products. Strong retail infrastructure and product innovation in dairy alternatives also bolster the market, making North America a crucial contributor to the dairy free evaporated milk industry outlook.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Increasing consumer awareness about health and wellness
  • 3.2.2 Lactose intolerance and allergies
  • 3.2.3 Increased availability and accessibility
  • 3.2.4 Market challenges
    • 3.2.4.1 Supply chain disruptions
    • 3.2.4.2 High production costs
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Soy
• 5.3 Almond
• 5.4 Coconut
• 5.5 Oats
• 5.6 Rice
• 5.7 Others (Hemp, Pea, etc.)

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Liquid
• 6.3 Powder

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Bakery Products
• 7.3 Confectionery
• 7.4 Beverages
• 7.5 Infant Formula
• 7.6 Ready-to-Eat Meals

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Nestle S.A
• 9.2 DariFree
• 9.3 Nature's Charm
• 9.4 Thai Coconut Public
• 9.5 Company Limited
• 9.6 Vega Foods Corporation
• 9.7 Turtle Mountain
• 9.8 Pacific Foods
• 9.9 Malk Organics
• 9.10 Forager Project