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市场调查报告书
商品编码
1904188
炼乳市场规模、份额及成长分析(按类型、分销管道及地区划分)-2026-2033年产业预测Evaporated Milk Market Size, Share, and Growth Analysis, By Type (Skimmed Evaporated Milk, Whole Evaporated Milk), By Distribution Channel (Online, Offline), By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,全球炼乳市场规模将达到 58.3 亿美元,到 2025 年将达到 59.6 亿美元,到 2033 年将达到 71.5 亿美元,预测期(2026-2033 年)的复合年增长率为 2.3%。
由于消费者偏好的改变以及这种用途广泛的配料在各种烘焙点心和甜点中的应用日益广泛,淡奶的需求正在增长。亚太地区引领市场,占全球消费量的60%以上。与普通牛奶相比,淡奶作为健康替代品越来越受欢迎,它热量和脂肪含量更低,同时富含钙和必需维生素。淡奶保质期长、便于携带,并且能够改善咖啡和冰沙等饮品的风味和口感,这些优点也使其更具吸引力。然而,普通牛奶价格的波动可能会影响生产成本和市场成长,给相关人员带来挑战。
推动全球炼乳市场发展的因素
人们对植物来源和无乳製品饮食的兴趣日益浓厚,促使生产商开发出多种以大豆、杏仁、椰子和其他成分製成的炼乳替代品。这些非乳製品产品在保持传统炼乳风味和口感的同时,也满足了那些避免食用乳糖和动物製品的人群的需求。这种对更健康、更永续饮食方式的追求,正在推动非乳製品炼乳品类的创新,并促进其在全球市场的扩张。随着消费者寻求能够满足自身饮食习惯的多样化产品,对这些替代品的需求持续增长,进一步推动了市场的发展。
限制全球炼乳市场的因素
全球炼乳市场面临一些挑战,主要原因是其高脂肪含量引发的健康担忧,可能导致体重增加和其他不良健康影响。此外,有些生产者为了增强风味而添加的糖分可能会增加糖尿病及相关健康问题的风险。这些因素导致部分消费者减少炼乳的摄取量或寻求更健康的替代品。因此,消费行为的这些变化可能成为阻碍因素,进而影响市场动态。
全球炼乳市场趋势
全球炼乳市场正经历着向有机和天然产品的显着转变,这主要受消费者日益增长的健康偏好所驱动,他们更倾向于选择不含人工添加剂和防腐剂的产品。消费者对源自未经荷尔蒙或抗生素处理的牛的有机炼乳的需求不断增长,正在改变市场格局。为了满足消费者不断变化的需求,生产商纷纷推出「洁净标示」炼乳产品,强调其纯度和品质,并致力于去除人工香精、色素和防腐剂。这一趋势反映了消费者对永续性和健康生活方式的普遍追求,也使有机炼乳成为未来产业成长的关键类别。
Global Evaporated Milk Market size was valued at USD 5.83 Billion in 2024 and is poised to grow from USD 5.96 Billion in 2025 to USD 7.15 Billion by 2033, growing at a CAGR of 2.3% during the forecast period (2026-2033).
The demand for evaporated milk is on the rise, fueled by shifting consumer preferences and an increasing incorporation of this versatile ingredient in a variety of baked goods and desserts. The Asia-Pacific region dominates global consumption, accounting for over 60% of the market. As a healthier alternative to regular milk, evaporated milk is gaining popularity due to its lower calorie and fat content, coupled with high calcium and essential vitamins. Its long shelf life, portability, and enhanced flavor and texture in drinks like coffee and smoothies further contribute to its appeal. However, fluctuations in the price of regular milk could impact production costs and market growth, presenting a challenge for stakeholders in the industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Evaporated Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Evaporated Milk Market Segments Analysis
Global Evaporated Milk Market is segmented by Type, Distribution Channel and region. Based on Type, the market is segmented into Skimmed Evaporated Milk and Whole Evaporated Milk. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Evaporated Milk Market
The increasing interest in plant-based and dairy-free diets has led manufacturers to develop a range of evaporated milk alternatives crafted from sources like soy, almond, and coconut. These non-dairy options mimic the flavor and texture of traditional evaporated milk while catering to those avoiding lactose or animal-derived products. This shift toward health-conscious and sustainable choices is fueling innovation within the non-dairy evaporated milk sector and contributing to its expansion in the global market. As consumers seek out versatile products that align with their dietary preferences, the demand for these alternatives continues to rise, further propelling market growth.
Restraints in the Global Evaporated Milk Market
The global evaporated milk market faces certain challenges, primarily due to health-related concerns associated with its high fat content, which may lead to weight gain and other adverse health effects. Furthermore, the addition of sugar by some manufacturers to enhance flavor can heighten the risks of diabetes and other related health issues. These factors are prompting some consumers to either limit their intake of evaporated milk or seek healthier substitutes. As a result, this shift in consumer behavior poses potential constraints on the growth and demand within the evaporated milk industry, influencing market dynamics.
Market Trends of the Global Evaporated Milk Market
The Global Evaporated Milk market is witnessing a significant shift towards organic and natural products, as consumer preferences lean increasingly towards healthier options devoid of artificial additives and preservatives. This growing demand for organic evaporated milk, sourced from cows that are not treated with hormones or antibiotics, is reshaping the market landscape. Manufacturers are responding to these evolving consumer expectations by introducing clean-label evaporated milk options that emphasize purity and quality, focusing on eliminating artificial flavors, colors, and preservatives. This trend reflects a broader movement towards sustainability and health-conscious choices, positioning organic evaporated milk as a key category in the industry's future growth.