藻蓝蛋白市场、机会、成长动力、产业趋势分析与预测，2024-2032

Phycocyanin Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月29日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023年全球藻蓝蛋白市场规模将达20亿美元，预计2024年至2032年复合年增长率为6.5%。由于其抗氧化剂、营养物质和增强肌肉的功效，它在营养保健品行业中至关重要。政府推广有机产品和天然色素开发创新的措施正在推动市场成长。藻蓝蛋白的产生取决于特定的环境条件，需要干净的湖泊、沙子、池塘和纯净的空气。温度敏感性意味着环境波动会影响品质。儘管如此，其无毒性和健康益处增加了各行业的需求。

整个藻蓝蛋白产业根据产品、应用、形式和地区进行分类。

传统藻蓝蛋白领域预计到 2023 年将达到 10 亿美元，凸显其产业重要性。受食品和饮料行业对天然着色剂的需求以及消费者转向清洁标籤和植物性产品的推动，该细分市场预计到 2032 年将以 6.4% 的复合年增长率增长。人们对藻蓝蛋白的健康益处的认识正在推动其在膳食补充剂和功能性食品中的应用。提取技术的创新正在提高生产效率和质量，支持该领域的持续成长。

有机藻蓝蛋白市场的粉末形式部分预计到2024 年将达到7 亿美元，2024 年至2032 年的复合年增长率为6.7%。着色剂的使用所推动的。由于消费者更喜欢天然和有机的选择，注重健康和清洁标籤产品的流行正在增加需求。该粉末易于处理、保质期长以及在膳食补充剂、化妆品和药品等产品中的多功能性进一步增强了其市场地位。

亚太地区藻蓝蛋白产业预计到 2023 年将达到 2 亿美元，反映出向天然和植物成分的转变。这种成长是由注重健康的消费者青睐清洁标籤和永续来源的产品所推动的。中国、日本和印度等主要市场对于这种扩张至关重要，製造商采用藻蓝蛋白作为天然着色剂和功能性成分。该地区不断扩大的营养保健品和化妆品行业正在利用藻蓝蛋白的优势来迎合注重健康的消费者。增强的螺旋藻培养和萃取技术正在提高生产能力和质量，使藻蓝蛋白在工业用途中更容易获得且更具成本效益。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

主要趋势
有机的
- 按形式
  - 粉末
  - 液体
- 按申请
  - 食品和饮料
  - 糖果
  - 麵包店
  - 乳製品
  - 饮料
  - 其他的
- 药品/药剂
- 营养保健品
- 化妆品
- 生物技术
传统的
- 按形式
  - 粉末
  - 液体
- 按申请
  - 食品和饮料
  - 糖果
  - 麵包店
  - 乳製品
  - 饮料
  - 其他的
- 药品/药剂
- 营养保健品
- 化妆品
- 生物技术

第 6 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 7 章：公司简介

Cyanotech Corp
DDW Inc.
DIC Corporation
Dongtai City Spirulina Bio-Engineering Co., Ltd.
Fuqing King Dnarmsa Spirulina Co., Ltd.
GNT Holding BV
Sensient Technologies Corp.
Parry Nutraceuticals Limited
Dohler GmbH
Naturex SA
Naturalin Bio-Resources Co., Ltd
Far East Bio-Tec Co., Ltd.
Fraken Biochem Co., Ltd.

简介目录

Product Code: 4354

The Global Phycocyanin Market reached USD 2 billion in 2023 and is projected to grow at a CAGR of 6.5% from 2024 to 2032. Phycocyanin, rich in essential amino acids, promotes elastin synthesis and has anti-cancer properties. It is crucial in the nutraceuticals industry due to its antioxidants, nutrients, and muscle-enhancing benefits. Government initiatives promoting organic products and innovations in natural color development are driving market growth. Phycocyanin production depends on specific environmental conditions, requiring clean lakes, sand, ponds, and pure air. Temperature sensitivity means environmental fluctuations can impact quality. Despite this, its non-toxic nature and health benefits have increased demand across various industries.

The overall phycocyanin industry is classified based on product, application, form, and region.

The conventional phycocyanin segment is projected to reach USD 1 billion in 2023, highlighting its industry significance. This segment is expected to grow at a CAGR of 6.4% through 2032, driven by demand for natural colorants in the food and beverage industry and a consumer shift towards clean-label and plant-based products. Awareness of phycocyanin's health benefits is driving its adoption in dietary supplements and functional foods. Innovations in extraction technologies are improving both production efficiency and quality, supporting the continued growth of this segment.

The powder form segment of the organic phycocyanin market is set to reach USD 0.7 billion by 2024, with a CAGR of 6.7% from 2024 to 2032. This growth is driven by its use in the food and beverage industry as a functional ingredient and natural colorant. The popularity of health-focused and clean-label products is increasing demand, as consumers prefer natural and organic choices. The powder's ease of handling, extended shelf life, and versatility in products like dietary supplements, cosmetics, and pharmaceuticals further bolster its market presence.

The Asia Pacific phycocyanin sector is projected to reach USD 0.2 billion in 2023, reflecting a shift towards natural and plant-based ingredients. This growth is driven by health-conscious consumers favoring clean-label and sustainably sourced products. Major markets like China, Japan, and India are crucial to this expansion, with manufacturers adopting phycocyanin as a natural colorant and functional ingredient. The region's expanding nutraceutical and cosmetics sectors are leveraging phycocyanin's benefits to cater to wellness-oriented consumers. Enhanced spirulina cultivation and extraction technologies are increasing production capacity and quality, making phycocyanin more accessible and cost-effective for industrial use.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Organic
- 5.2.1 By form
  - 5.2.1.1 Powder
  - 5.2.1.2 Liquid
- 5.2.2 By Application
  - 5.2.2.1 Food and Beverages
  - 5.2.2.2 Confectionary
  - 5.2.2.3 Bakery
  - 5.2.2.4 Dairy products
  - 5.2.2.5 Drinks
  - 5.2.2.6 Others
- 5.2.3 Medicines/Pharmaceutical
- 5.2.4 Nutraceutical
- 5.2.5 Cosmetics
- 5.2.6 Biotechnology
5.3 Conventional
- 5.3.1 By form
  - 5.3.1.1 Powder
  - 5.3.1.2 Liquid
- 5.3.2 By Application
  - 5.3.2.1 Food and Beverages
  - 5.3.2.2 Confectionary
  - 5.3.2.3 Bakery
  - 5.3.2.4 Dairy products
  - 5.3.2.5 Drinks
  - 5.3.2.6 Others
- 5.3.3 Medicines/Pharmaceutical
- 5.3.4 Nutraceutical
- 5.3.5 Cosmetics
- 5.3.6 Biotechnology

Chapter 6 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 North America
- 6.2.1 U.S.
- 6.2.2 Canada
6.3 Europe
- 6.3.1 Germany
- 6.3.2 UK
- 6.3.3 France
- 6.3.4 Italy
- 6.3.5 Spain
- 6.3.6 Rest of Europe
6.4 Asia Pacific
- 6.4.1 China
- 6.4.2 India
- 6.4.3 Japan
- 6.4.4 South Korea
- 6.4.5 Australia
- 6.4.6 Rest of Asia Pacific
6.5 Latin America
- 6.5.1 Brazil
- 6.5.2 Mexico
- 6.5.3 Argentina
- 6.5.4 Rest of Latin America
6.6 MEA
- 6.6.1 Saudi Arabia
- 6.6.2 UAE
- 6.6.3 South Africa
- 6.6.4 Rest of MEA