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市场调查报告书
商品编码
1636701
2030 年藻蓝素市场预测:按形式、原料、通路、应用、最终用户和地区进行的全球分析Phycocyanin Market Forecasts to 2030 - Global Analysis By Form (Powder, Liquid and Gels), Source (Spirulina, Phormidium, Chlorella, Genetically Engineered Organisms and Other Sources), Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球藻蓝素市场预计在 2024 年达到 1.9085 亿美元,到 2030 年达到 3.1657 亿美元,预测期内的复合年增长率为 8.8%。
藻蓝素是一种蓝色色素蛋白质复合物,存在于蓝菌(蓝藻)和一些红藻中。它是一种藻胆色素蛋白,负责在光合作用过程中捕捉光能。藻蓝素具有特征颜色,因为它吸收橙色到红色频谱中的光并反射蓝光。它具有抗氧化、抗炎和增强免疫力的特性,因此很受欢迎,是一种膳食补充剂和机能性食品。
根据食品药物管理局(FDA)报告,70%螺旋藻中的藻蓝素具有抗氧化和抗发炎作用,超过40%的日本人将其广泛作为膳食补充剂食用。
纯素和植物性饮食趋势的兴起
随着消费者转向植物性生活方式,对天然和永续植物来源成分的需求日益增长,藻蓝素蛋白成为理想的选择。藻藻蓝素来自藻类,满足了注重健康、寻求洁净标示、纯素产品人士的需求。将其作为天然食品色素、补充剂和化妆品成分的用途符合植物性饮食的道德和健康价值。这一趋势将增加藻蓝素在各种产品中的吸引力,推动市场成长及其在食品领域的应用。
稳定性问题
藻蓝素的稳定性问题是由于其对温度、光和 pH 值等环境因素的敏感性而产生的。因此,食品、饮料和化妆品尤其容易劣化、褪色和失去生物活性。它需要特殊的储存条件,且保质期短,这增加了生产成本并限制了其商业用途。因此,这些限制降低了市场成长的潜力,尤其是与更稳定的合成替代品相比。
拓展机能性食品
机能性食品除了提供基本营养之外,还通常含有天然抗氧化剂、免疫支持和抗发炎特性。藻蓝素来自螺旋藻和其他藻类,由于其已被证实的健康益处而完全符合这一趋势。随着消费者寻求清洁标籤、植物来源、天然替代品,藻蓝素已成为能量棒、冰沙和补充剂等机能性食品中抢手的成分。这些产品中添加藻蓝素符合人们对整体健康日益增长的兴趣,进一步推动了藻蓝素市场的成长。
来自合成替代品的竞争
合成色素和添加剂因其成本效益高、保质期长而被广泛用于食品、饮料和化妆品。因此,从藻类等天然来源获得的藻蓝素很难在价格和稳定性上竞争。此外,合成替代品可以大规模生产,从而提供供应链优势。因此,製造商可能会优先选择合成材料,而不是藻蓝素等天然成分,从而限制市场占有率。
COVID-19 的影响
由于供应链中断、劳动力短缺和製造工厂关闭,COVID-19 疫情最初扰乱了藻蓝素市场。然而,疫情增加了消费者对增强免疫力产品的兴趣,推动了对膳食补充剂和机能性食品中藻蓝素等天然成分的需求。此外,疫情期间健康意识的增强和植物来源饮食趋势进一步促进了市场的成长。随着全球情势稳定,藻蓝素市场预计将復苏并扩大。
预计螺旋藻市场在预测期内将占据最大份额
预计螺旋藻将在整个预测期内占据最大的市场占有率。螺旋藻中的藻蓝素是一种从蓝藻Arthrospira platensis 中提取的天然蓝色色素蛋白质复合物。螺旋藻中的藻蓝素具有抗氧化、抗发炎和增强免疫力的特性,广泛用于膳食补充剂、机能性食品和化妆品。它被认为是合成色素的永续、环保替代品,在洁净标示产品中很受欢迎。
预计预测期内,製药业将以最高的复合年增长率成长。
由于其强大的抗氧化、抗发炎和免疫调节特性,医药产业预计在预测期内将见证最高的复合年增长率。藻蓝素用于针对氧化压力、慢性发炎和免疫系统支持的配方中。藻蓝素经常用于替代和天然药物,因为它是天然来源并且具有治疗功效。越来越多的人开始转向植物来源,这推动了对藻蓝素蛋白产品的需求。
由于对保健品和植物产品的需求不断增长,预计亚太地区将在预测期内占据最大的市场占有率。该地区的主要企业有 DIC Corporation、Cyanotech Corporation、Parry Nutraceuticals 和BASF SE。印度和中国等藻类种植国是亚太地区的主要贡献者。由于消费者註重健康以及食品、药品和个人护理领域应用范围不断扩大,亚太市场预计将大幅成长。
由于对天然食用色素、保健品和环保产品的需求增加,预计北美将在预测期内见证最高的复合年增长率。该地区是许多主要企业的所在地,包括 Cyanotech Corporation、DIC Corporation、Earthrise Nutritionals 和 Algatechnologies Ltd.由于人们健康意识的增强和对植物来源成分的需求,北美藻蓝素市场预计将稳定成长。
According to Stratistics MRC, the Global Phycocyanin Market is accounted for $190.85 million in 2024 and is expected to reach $316.57 million by 2030 growing at a CAGR of 8.8% during the forecast period. Phycocyanin is a blue pigment-protein complex found in cyanobacteria (blue-green algae) and some red algae. It is a type of phycobiliprotein, responsible for capturing light energy during photosynthesis. Phycocyanin absorbs light in the orange-red spectrum and reflects blue light, giving it its characteristic colour. It has antioxidant, anti-inflammatory, and immune-boosting properties, making it popular in dietary supplements and functional foods.
According to a Food and Drug Administration (FDA) report, Phycocyanin exhibits 70% antioxidant and anti-inflammatory properties in spirulina and it is widely consumed by more than 40% of the Japanese population as a dietary supplement.
Increasing vegan and plant-based diet trends
As consumers shift towards plant-based lifestyles, there is a growing demand for natural, sustainable, and plant-derived ingredients, positioning phycocyanin as a desirable option. Derived from algae, phycocyanin meets the needs of health-conscious individuals seeking clean-label, vegan-friendly products. Its use as a natural food colorant, supplement, and cosmetic ingredient aligns well with the ethical and health values of plant-based diets. This trend enhances the appeal of phycocyanin in a wide range of products, driving market growth and adoption in the food sector.
Stability issues
Stability issues in phycocyanin arise due to its sensitivity to environmental factors like temperature, light, and pH. This makes it prone to degradation, colour fading, and loss of bioactivity, particularly in food, beverages, and cosmetics. The need for specialized storage conditions and shorter shelf life can increase production costs and limit its use in commercial applications. Consequently, these limitations reduce market growth potential, especially compared to more stable synthetic alternatives.
Expansion of functional foods
Functional foods, which offer benefits beyond basic nutrition, often include natural antioxidants, immune support, and anti-inflammatory properties. Phycocyanin, derived from spirulina and other algae, fits perfectly within this trend due to its proven health benefits. As consumers seek clean-label, plant-based, and natural alternatives, phycocyanin is becoming a sought-after ingredient in functional foods like energy bars, smoothies, and supplements. Its inclusion in these products aligns with the growing focus on holistic health, thus driving further market growth for phycocyanin.
Competition from synthetic alternatives
Synthetic colorants and additives are widely used in food, beverages, and cosmetics due to their cost-effectiveness and long shelf life. This makes it challenging for phycocyanin, which is derived from natural sources like algae, to compete on price and stability. Additionally, synthetic alternatives can be produced at a larger scale, creating supply chain advantages. As a result, manufacturers may prioritize synthetic options over natural ingredients like phycocyanin, limiting its market share.
Covid-19 Impact
The covid-19 pandemic initially disrupted the phycocyanin market due to supply chain disruptions, labor shortages, and the closure of manufacturing facilities. However, the pandemic also increased consumer interest in immune-boosting products, driving demand for natural ingredients like phycocyanin in dietary supplements and functional foods. Additionally, the rising trend towards health-conscious and plant-based diets during the pandemic further contributed to market growth. As global conditions stabilize, the phycocyanin market is expected to recover and expand.
The spirulina segment is expected to be the largest during the forecast period
The spirulina segment is predicted to secure the largest market share throughout the forecast period. Phycocyanin from spirulina is a natural, blue pigment-protein complex extracted from the cyanobacterium Arthrospira platensis. Known for its antioxidant, anti-inflammatory, and immune-boosting properties, spirulina-derived phycocyanin is widely used in dietary supplements, functional foods, and cosmetics. It is considered a sustainable and eco-friendly alternative to synthetic colorants, making it popular in clean-label products.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is anticipated to witness the highest CAGR during the forecast period due to its potent antioxidant, anti-inflammatory, and immune-modulating properties. It is used in formulations targeting oxidative stress, chronic inflammation, and immune system support. Phycocyanin's natural origin and therapeutic benefits make it a popular choice in alternative medicine and natural remedies. The increasing shift towards plant-based pharmaceuticals is fueling the demand for phycocyanin-based products.
Asia Pacific is expected to register the largest market share during the forecast period due to growing demand for health supplements, and plant-based products. Key players in the region are DIC Corporation, Cyanotech Corporation, Parry Nutraceuticals, and BASF SE. Countries like India and China, with strong algae cultivation practices, are key contributors in Asia Pacific. The market in Asia-Pacific is expected to grow significantly, driven by health-conscious consumers and expanding application areas in food, pharmaceuticals, and personal care.
North America is expected to witness the highest CAGR over the forecast period driven by the growing demand for natural food colorants, health supplements, and eco-friendly products. The region is home for many key players such as Cyanotech Corporation, DIC Corporation, Earthrise Nutritionals, and Algatechnologies Ltd. With rising health-consciousness and demand for plant-based ingredients, the phycocyanin market in North America is expected to experience robust growth.
Key players in the market
Some of the key players profiled in the Phycocyanin Market include DIC Corporation, Royal DSM N.V., BASF SE, FMC Corporation, Chr. Hansen Holding A/S, Sensient Technologies Corporation, Kemin Industries Inc., Parry Nutraceuticals, Japan Algae Corporation, Far East Bio-Tec Corporation, Valensa International, DDW The Color House, Phyco-Biotech Labs, SPIMACO Addwaeih, GNT Group B.V., Cyanotech Corporation and Bluetec Naturals Corporation.
In June 2020, DIC Corporation introduced LINABLUE(R), a natural blue food colorant derived from Spirulina algae, offering a vibrant blue hue for various food and beverage applications. This colorant is designed to provide an alternative to synthetic dyes and offers a safe and sustainable option for manufacturers.
In February 2018, Parry Nutraceuticals and Valensa International made a joint venture with Indian partner Synthite Industries to develop phycocyanin-based ingredients. This collaboration aimed to enhance the production and application of phycocyanin in dietary supplements and functional foods.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.