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藻蓝素市场:预测(2025-2030)Phycocyanin Market - Forecasts from 2025 to 2030 |
藻蓝素市场预期复合年增长率为6.93%,市场规模从2025年的230,077,000美元成长到2030年的321,595,000美元。
藻蓝素是一种源自藻类的蓝色色素,由包括螺旋藻在内的蓝蓝菌产生。这种蓝色颜料不仅因其颜色而闻名,还因其抗炎和抗氧化等健康特性而闻名。由于其营养和治疗用途,它常用于饮料、乳製品、糖果零食、营养补充剂、化妆品,甚至作为天然色素。随着各行业对其天然特性的需求不断扩大,藻蓝素的未来看起来充满希望。人们对藻类产品日益增长的兴趣以及提取技术的进步预计将扩大其潜在应用并增加其作为健康和保健天然成分的潜力。
藻蓝素市场驱动因素
藻蓝素市场发展的关键驱动力之一是消费者对天然和洁净标示产品的需求。近年来,消费者已经意识到食品、饮料和补充剂中对天然成分的需求不断增加,而具有健康意识的人们也意识到合成添加剂造成的潜在危害越来越受欢迎。藻蓝素是一种从螺旋藻中提取的蓝色色素,由于其鲜艳的颜色和抗炎和抗氧化特性等健康益处,被广泛认为是天然食品色素。洁净标示产品转向使用天然色素显着增加了各种应用中对藻蓝素的需求。
例如,雀巢透过在其饮料和糖果零食中使用藻蓝素作为天然色素,使用并继续为其产品注入更永续和自然的风格。这符合该公司的整体策略,即满足消费者对洁净标示产品的需求,同时最大限度地减少对环境的影响。这些行业主要参与者的努力凸显了藻蓝素在食品和饮料领域的重要性,推动了创新和市场成长。
由于藻蓝素在食品和饮料、个人护理和製药等各个关键行业中的使用不断扩大,北美藻蓝素市场正在不断成长。此外,由于与人造色素相关的疾病发病率不断增加,消费者正在转向天然色素,预计这将推动这段时期的产品需求。一些分析师认为,强劲的美国食品饮料和医疗保健产业可能是该国藻蓝素市场最强劲的驱动力。增加国家在药物开发方面的支出,以及人们对使用这些产品作为抗癌成分的认识的提高,可能会对市场成长产生正面影响。生活方式的改变预计将进一步推动美国对机能饮料的需求不断增长,从而进一步推动市场成长。
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The phycocyanin market is expected to grow at a CAGR of 6.93%, reaching a market size of US$321.595 million in 2030 from US$230.077 million in 2025.
Phycocyanin, an algae-derived blue pigment, is produced from cyanobacteria, including Spirulina. This blue pigment is celebrated for its color as well as its health properties, including anti-inflammatory and antioxidant benefits. Due to its nutritional and therapeutic uses, it is commonly found in beverages, dairy products, confectionery, dietary supplements, and cosmetics, as well as in natural food colors. The future of phycocyanin looks promising as demand for its natural properties continues to grow across various industries. Its potential applications are expected to expand with the increasing public interest in algal products and advancements in extraction technology, enhancing its viability as a natural ingredient in health and wellness.
Phycocyanin Market Drivers
Consumer demand for natural and clean-label products is one of the major drivers behind the development of the phycocyanin market. Recently, consumers have become increasingly aware of the rising demand for natural ingredients across food and beverage products, as well as supplements, thus boosting their popularity among health-conscious individuals who are aware of the potential harm caused by synthetic additives. Phycocyanin, a blue pigment derived from spirulina, is widely accepted as a natural food coloring due to its bright color and health benefits, including anti-inflammatory and antioxidant properties. The movement toward natural colorants for clean-label products has significantly increased the demand for phycocyanin across various applications.
For instance, Nestle has infused-and continues to infuse-a more sustainable and natural touch into its products by using phycocyanin as a natural colorant in beverages and confections. This aligns with the company's overall strategy to meet consumer demand for clean-label goods while minimizing environmental impact. The efforts of these significant players in the industry highlight how important phycocyanin will become in the food and beverage sectors, driving both innovation and market growth.
North America's phycocyanin market is growing due to growing applications of phycocyanin in various key industries, including food and beverage, personal care, and pharmaceutical sectors. Moreover, consumers are shifting to natural colours due to the increasing incidence of diseases associated with artificial colours, and this is projected to heighten the demand for the product over the period. According to some analysts, the strong US food and beverage and healthcare industries will be the strongest possible push for the phycocyanin market in that country. National spending increases in drug development are likely to favourably impact growth in the market, along with rising awareness of the use of these products as anticancer components. The growing requirement for functional beverages in the USA is then to be spurred by changes in lifestyles, further reinforcing market growth.
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