魔芋粉市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Konjac Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月05日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球魔芋粉市场价值为12.8 亿美元，预计2024 年至2032 年复合年增长率为2.6%。不断增长。魔芋粉源自东南亚，源自于一种块茎，以其高纤维含量和低热量而闻名，使其成为膳食产品中的热门选择，尤其是在西方市场。随着魔芋粉市场的全球商业趋势发生变化，人们明显强调创新的产品配方和更广泛的产品组合，以满足不同消费者的喜好。製造商正在使其产品多样化，其中以魔芋粉为主的产品包括低热量零食、无麸质烘焙食品和植物性肉类。

这种方法旨在利用魔芋粉的多功能性及其众多功能优势。此外，製造商越来越多地转向电子商务平台，这一趋势在疫情期间得到了发展，提高了品牌知名度并促进了消费者的直接参与。魔芋粉市场曾经主要扎根于亚洲，现在正大举进军西方地区。从历史上看，魔芋粉产品的主要受众在亚洲，特别是日本和中国。

然而，在过去的十年中，由于人们对亚洲美食的兴趣日益增长以及更广泛的全球烹饪探索，北美和欧洲已成为关键市场。此外，製造商正在创新和开发基于魔芋粉的产品，以满足特定的饮食偏好，包括酮类、无麸质和糖尿病友善选择，吸引多样化和具有健康意识的人群。整体产业分为等级、应用、区域。 2023 年，蒟蒻粉市场的食品级部分价值 9 亿美元，预计 2024 年至 2032 年复合年增长率为 2.8%。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	12.8 亿美元
预测值	16.1 亿美元
复合年增长率	2.6%

魔芋粉以其增稠剂、稳定剂和脂肪替代品的功能而闻名，被广泛应用于麵条、义大利麵、烘焙食品和饮料等食品中。到2023 年，食品和饮料领域的魔芋粉市场价值将达到8.8 亿美元，从2024 年到2032 年，复合年增长率将达到2.8%。来越多使用魔芋粉健康、低热量和植物性选择。魔芋粉在生产低碳水化合物麵条、麵食和米饭方面发挥关键作用，与生酮和无麸质饮食的上升趋势完美契合。 2023 年北美魔芋粉市场价值为 3.4 亿美元，预计复合年增长率为 2.7% 市场的稳定增长是由对低热量、无麸质和植物性食品的需求不断增长所推动的。美国和加拿大注重健康的消费者越来越青睐魔芋粉，而不是传统小麦粉，这种偏好归因于蒟蒻粉的高纤维和低碳水化合物含量。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：依等级，2021-2032

主要趋势
食品级
医药级
工业级

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
药品和营养保健品
化妆品和个人护理
其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

Henan Sinowin Chemical Industry Co.,Ltd
AVANSCHEM
Baoji Konjac Chemcial Co.,Ltd
Chemcopia
Fengchen Group Co.,Ltd
FMC Corporation
GreenFresh(Fujian)Food stuff co.,ltd
GreenSkyBio
KONSON KONJAC
SARDA Bio Polymers PVT. LTD
Marine Hydrocolloids

简介目录

Product Code: 11271

The Global Konjac Flour Market was valued at USD 1.28 billion in 2023 and is projected to grow at a 2.6% CAGR from 2024 to 2032. The market's recent growth can be attributed to increasing consumer awareness and a rising demand for health-focused, plant-based foods. Originating from Southeast Asia, konjac flour is derived from a tuber known for its high fiber content and low caloric value, making it a popular choice in dietary products, especially in Western markets. As global business trends in the Konjac flour market shift, there is a pronounced emphasis on innovative product formulations and a broader product portfolio to cater to varied consumer preferences. Manufacturers are diversifying their offerings, prominently featuring konjac flour in products like low-calorie snacks, gluten-free baked goods, and plant-based meats.

This approach seeks to capitalize on Konjac flour's versatility and its numerous functional advantages. Additionally, manufacturers are increasingly turning to e-commerce platforms, a trend that gained momentum during the pandemic, enhancing brand visibility and facilitating direct consumer engagement. Once predominantly rooted in Asia, the Konjac flour market is making significant inroads into Western territories. Historically, konjac flour products found their primary audience in Asia, notably in Japan and China.

However, over the past decade, North America and Europe have emerged as pivotal markets, driven by a growing fascination with Asian cuisine and a broader global culinary exploration. Furthermore, manufacturers are innovating and developing konjac flour-based products that cater to specific dietary preferences, including keto, gluten-free, and diabetic-friendly options, appealing to a diverse and health-conscious demographic. The overall industry is divided into grade, application, and region. The food-grade segment of the Konjac flour market was valued at USD 900 million in 2023 and is projected to grow at a CAGR of 2.8% from 2024 to 2032. The rising consumer shift towards low-calorie, high-fiber foods has spurred demand for food-grade konjac flour.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$1.28 Billion
Forecast Value	$1.61 Billion
CAGR	2.6%

Renowned for its functions as a thickening agent, stabilizer, and fat replacer, konjac flour is incorporated into a wide array of food products, such as noodles, pasta, baked goods, and beverages. Valued at USD 880 million in 2023, the Konjac flour market within the food and beverages segment is set to grow at a CAGR of 2.8% from 2024 to 2032. The food and beverage sector is increasingly utilizing konjac flour, driven by a growing consumer preference for healthy, low-calorie, and plant-based choices. Konjac flour plays a pivotal role in producing low-carb noodles, pasta, and rice, aligning seamlessly with the rising trends of ketogenic and gluten-free diets. North America Konjac flour market was valued at USD 340 million in 2023 and is projected to grow at 2.7% CAGR.The market's steady growth is driven by a burgeoning demand for low-calorie, gluten-free, and plant-based food items. Health-conscious consumers in the U.S. and Canada are increasingly favoring konjac flour over traditional wheat flour, attributing this preference to its high fiber and low carbohydrate content.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Grade, 2021-2032 (USD Million, Tons)

5.1 Key trends
5.2 Food grade
5.3 Pharmaceutical grade
5.4 Industrial grade

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

6.1 Key trends
6.2 Food and beverages
6.3 Pharmaceuticals and nutraceuticals
6.4 Cosmetics and personal care
6.5 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA