魔芋市场规模、份额和成长分析（按产品类型、分销管道、应用、最终用途行业和地区）- 2025-2032 年行业预测

2023 年全球魔芋市场规模价值 35.4 亿美元，预计将从 2024 年的 39.1 亿美元成长到 2032 年的 86.9 亿美元，预测期内（2025-2032 年）的复合年增长率为 10.5%。

受消费者对天然健康食品成分的偏好不断上升的推动，全球魔芋市场正经历强劲成长。魔芋因其低热量和不含麸质的特点，逐渐被认为是一种有益的营养补充剂和多种食品中的多功能成分。消费者对蒟蒻减重、调节血糖值等健康益处的认识进一步推动了市场扩张。此外，随着魔芋被纳入天然和环保的护肤配方中，美容和护肤行业也促进了这一增长。总体而言，由于对更健康替代品和天然成分的需求不断增长，全球魔芋市场预计将继续扩大。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和资料资料
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

魔芋市场规模（依产品类型）

• 市场概况
• 胶
• 麵粉
• 纤维
• 蒟蒻粉
• 海绵

魔芋市场规模（依分销管道划分）

• 市场概况
• 大卖场/超级市场
• 专卖店
• 线上管道
• 其他的

魔芋市场规模（依用途）

• 市场概况
• 食物
  • 麵条
  • 义式麵食
  • 麵粉
  • 水果果冻
  • 米
• 药品
  • 护肤产品
  • 海绵
  • 凝胶
  • 奶油

魔芋市场规模（依最终用途产业划分）

• 市场概况
• 食品和饮料
• 药品
• 化妆品

蒟蒻市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较（2022-2024 年）

主要企业简介

• Shaanxi Jintai Konjac Industrial Development Co., Ltd.（China）
• Shanghai Brilliant Gum Co., Ltd.（China）
• Hubei Yizhi Konjac Biotechnology Co., Ltd.（China）
• Baoji Konjac Chemical Co., Ltd.（China）
• Henan Xin Industry Co., Ltd.（China）
• BLG-Company（China）
• NAH Foods（United Kingdom）
• FMC Corporation（United States）
• Konjac Sponge Company（United Kingdom）
• SunPure（China）
• Golden Konjac（China）
• Konjac Mannan International（China）
• Shandong Longyuan Bio-science Co., Ltd.（China）
• Liaoning Huachen Bio-technology Co., Ltd.（China）
• Zhejiang ECL Konjac Co., Ltd.（China）
• Zeroodle（Canada）
• Miracle Noodle（United States）
• NOW Foods（United States）
• Solaray, Inc.（United States）
• Nature's Way Products（United States）

结论和建议

Global Konjac Market size was valued at USD 3.54 billion in 2023 and is poised to grow from USD 3.91 billion in 2024 to USD 8.69 billion by 2032, growing at a CAGR of 10.5% during the forecast period (2025-2032).

The global Konjac market is witnessing robust growth fueled by a surge in consumer preference for natural and healthy food ingredients. Known for its low-calorie and gluten-free qualities, Konjac is increasingly recognized as a beneficial dietary supplement and a versatile component in various food products. Consumer awareness regarding the health benefits of Konjac, including weight loss and blood sugar regulation, is further propelling market expansion. Additionally, the beauty and skincare industry is contributing to this growth, as Konjac is incorporated into natural and eco-friendly skincare formulations. Overall, the global Konjac market is well-positioned for continued expansion, driven by the rising demand for healthier alternatives and natural ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Konjac market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Konjac Market Segments Analysis

Global Konjac Market is segmented by Product Type, Distribution Channels, Applications, End Use Industry and region. Based on Product Type, the market is segmented into Gum, Flour, Dietary Fiber, Konjac Flour and Sponge. Based on Distribution Channels, the market is segmented into Hypermarkets/Supermarkets, Specialty Stores, Online Channels and Others. Based on Applications, the market is segmented into Food products and Pharmaceuticals. Based on End Use Industry, the market is segmented into Food & Beverages, Pharmaceutical and Cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Konjac Market

A key factor driving the global Konjac market is the rising consumer interest in healthy and natural food options. Known for its low-calorie content, high fiber levels, and glucomannan richness, Konjac has gained traction among health-focused consumers. The growing awareness of its numerous health advantages, such as aiding in weight management, regulating blood sugar levels, and enhancing digestive health, is significantly propelling market expansion. Additionally, Konjac's adaptability as a functional ingredient in a wide range of food products, including noodles, snacks, and dietary supplements, further increases its appeal and demand within the marketplace.

Restraints in the Global Konjac Market

Conversely, a significant challenge facing the global Konjac market is the limited availability and sourcing difficulties associated with this ingredient. Primarily grown in specific regions of Asia, the cultivation of Konjac can lead to supply chain constraints and higher transportation expenses for international distribution. Additionally, adverse weather conditions and natural disasters can disrupt the Konjac harvest, resulting in unpredictable supply levels. These sourcing issues, coupled with the constrained availability of Konjac, could hinder manufacturers' ability to satisfy the increasing market demand, ultimately impacting overall market growth and expansion potential in the global arena.

Market Trends of the Global Konjac Market

The global konjac market is experiencing a significant upswing driven by the rising consumer preference for natural, healthy food ingredients. As individuals increasingly adopt plant-based diets and prioritize clean label products, konjac emerges as a favorable choice due to its rich fiber content and associated health benefits, such as aiding weight loss, enhancing digestion, and stabilizing blood sugar levels. This health consciousness is fueling demand for konjac-based offerings, including noodles, snacks, and dietary supplements, aligning with broader lifestyle trends that emphasize wellness and sustainability. Consequently, the konjac market is poised for robust growth, reflecting transformative shifts in consumer behaviors and dietary choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Konjac Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Gum
• Flour
• Dietary Fiber
• Konjac Flour
• Sponge

Global Konjac Market Size by Distribution Channels & CAGR (2025-2032)

• Market Overview
• Hypermarkets/Supermarkets
• Specialty Stores
• Online Channels
• Others

Global Konjac Market Size by Applications & CAGR (2025-2032)

• Market Overview
• Food products
  • Noodles
  • Pasta
  • Flour
  • Fruit jelly
  • Rice
• Pharmaceuticals
  • Skin care products
  • Sponge
  • Gel
  • Cream

Global Konjac Market Size by End Use Industry & CAGR (2025-2032)

• Market Overview
• Food & Beverages
• Pharmaceutical
• Cosmetics

Global Konjac Market Size & CAGR (2025-2032)

• North America (Product Type, Distribution Channels, Applications, End Use Industry)
  • US
  • Canada
• Europe (Product Type, Distribution Channels, Applications, End Use Industry)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Distribution Channels, Applications, End Use Industry)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Distribution Channels, Applications, End Use Industry)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Distribution Channels, Applications, End Use Industry)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Shaanxi Jintai Konjac Industrial Development Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shanghai Brilliant Gum Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hubei Yizhi Konjac Biotechnology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baoji Konjac Chemical Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Henan Xin Industry Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BLG-Company (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NAH Foods (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FMC Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Konjac Sponge Company (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SunPure (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Golden Konjac (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Konjac Mannan International (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Longyuan Bio-science Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Liaoning Huachen Bio-technology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhejiang E.C.L. Konjac Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zeroodle (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Miracle Noodle (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NOW Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solaray, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nature's Way Products (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations