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市场调查报告书
商品编码
1438200
到 2030 年魔芋根纤维市场预测:按类型、销售管道、应用和地区进行的全球分析Konjac Root Fiber Market Forecasts to 2030 - Global Analysis By Type, Sales Channel, Application and by Geography |
根据Stratistics MRC的数据,2023年全球魔芋根纤维市场规模为3.9亿美元,预计到2030年将达到7.4086亿美元,预测期内复合年增长率为9.6%。
蒟蒻植物的块茎产生一种可溶性膳食纤维,称为蒟蒻根纤维,具有多种独特的特性和健康益处。此外,蒟蒻根纤维富含葡甘露聚醣(一种水溶性膳食纤维),因其吸收水分并在胃肠道中硬化成凝胶状结构的能力而闻名,被认为有助于体重管理和饱腹感。它也因其作为益生元维持规律排便和促进有益肠道细菌生长的作用而闻名。
据国际魔芋研究协会称,魔芋根中的膳食纤维因其对消化器官系统健康的积极作用及其在体重管理中的潜在作用而受到广泛研究。该协会强调,魔芋根中的可溶性膳食纤维葡甘露聚醣是其促进饱足感、支持规律排便和营造健康肠道环境的重要贡献者。
人们对健康和健康的认识不断增强
全球消费者偏好向健康意识的转变正在推动魔芋根纤维市场的发展。消费者越来越意识到营养与整体健康之间的联繫,并积极寻找有益于健康的机能性食品。这一趋势得到了魔芋根纤维的支持,魔芋根纤维以其对消化器官系统健康和体重管理的有益作用而闻名。此外,健康生活方式的日益普及正在推动对含有魔芋根纤维作为功能性成分的产品的需求。
质地和味道问题
蒟蒻根纤维具有许多健康益处,但在食品配方中质地和风味可能存在问题。在某些应用中,并非所有客户都会喜欢蒟蒻与水混合时产生的凝胶状质地。此外,蒟蒻的清淡味道不一定能与某些食品的风味完美搭配。製造商必须找到这些问题的创新解决方案,才能赢得客户并让客户满意。
消费者对天然食品和清洁标籤产品的兴趣日益浓厚
随着消费者越来越优先考虑天然、清洁标籤产品,魔芋根纤维面临巨大的机会。魔芋根纤维是一种天然植物来源成分,非常适合洁净标示运动。此外,透过在各种食品和饮料中使用蒟蒻根纤维,製造商可以利用这一机会,提供符合消费者偏好的清晰可辨的成分清单。
过敏原焦虑和消费者敏感性
儘管魔芋根纤维通常被认为是安全的,但由于消费者的敏感性和过敏原的担忧,可能存在风险。对某些人的过敏反应和不良影响可能会产生负面影响并削弱客户的信任。此外,有关潜在过敏原的强大沟通必须与清晰准确的标籤相结合,以降低这种风险并保持消费者的信心。
魔芋根纤维市场受到 COVID-19 大流行的严重影响。魔芋根纤维产品的生产和分销受到全球供应链中断、物流困难和製造能力下降的影响。停工期间消费者购买行为的变化和经济的不可预测性正在导致某些食品类别的市场需求改变。此外,出于对健康的担忧,人们对增强免疫力的食品越来越感兴趣,迫使魔芋根纤维製造商改变经营模式,以应对不断变化的消费者偏好和供应链动态,这带来了机会和挑战。
预计粉末类型细分市场在预测期内将是最大的
由于其在食品和饮料、食品营养补充的广泛应用,粉末型细分市场预计将占据最大的市场份额。魔芋根纤维粉深受製造商的欢迎,因为它的吸水性和形成凝胶状物质的能力使其适合各种配方,如汤、酱汁和烘焙产品。此外,粉末状很容易融入各种食谱中,为消费者提供了一种改善膳食营养成分的简单方法。
体重管理产业预计在预测期内复合年增长率最高
预计体重管理领域的复合年增长率最高。全球肥胖盛行率不断上升,以及人们对健康生活的日益重视,增加了对体重管理解决方案的需求。这些解决方案的关键因素之一是魔芋根纤维的独特性能。魔芋根纤维以促进饱足感和饱足感而闻名。此外,随着消费者健康意识的增强,体重管理市场预计将稳定扩大。魔芋根纤维似乎在促进健康减重和维持体重的产品配方中发挥关键作用。
魔芋根在亚洲料理中的使用由来已久,特别是在中国、日本和韩国,因此亚太地区被认为是主导。随着越来越多的人意识到魔芋根的健康益处,包括改善消化和体重管理,魔芋根纤维在该地区越来越受欢迎。此外,食品和饮料行业的成功以及对天然和功能材料日益增长的兴趣推动了魔芋根纤维市场。
魔芋根纤维市场正以北美最高的复合年增长率成长。由于人们对健康和保健的兴趣日益浓厚,以及对天然和机能性食品成分的需求不断增长,魔芋根纤维在该地区越来越受欢迎。由于肥胖症盛行率的上升和健康饮食习惯的趋势,魔芋根纤维被添加到各种食品中。此外,消费者对低热量和无麸质产品的偏好迅速增加,推动了北美市场的爆炸性成长。
According to Stratistics MRC, the Global Konjac Root Fiber Market is accounted for $390 million in 2023 and is expected to reach $740.86 million by 2030 growing at a CAGR of 9.6% during the forecast period. The tuber of the Amorphophallus konjac plant yields the water-soluble dietary fiber known as konjac root fiber, which has several distinct qualities and health advantages. Moreover, konjac root fiber, which is high in glucomannan, a soluble fiber type, has become well-known for its capacity to absorb water and solidify into a gel-like substance in the digestive tract, which may help with weight management and satiety. It is also well known for its role in maintaining regular bowel movements and promoting the growth of good gut bacteria by functioning as a prebiotic.
According to the International Konjac Research Association, Konjac root fiber has been extensively studied for its positive impact on digestive health and its potential role in weight management. The association emphasizes the soluble fiber, glucomannan, found in Konjac root as a key contributor to its ability to promote a feeling of fullness, support regular bowel movements, and foster a healthy gut environment.
Growing awareness of wellness and health
The global shift in consumer preferences towards healthier options is driving the Konjac root fiber market. Consumers are actively looking for functional foods that have health benefits as they become more aware of the connection between nutrition and overall wellbeing. This trend is supported by konjac root fiber, which is well-known for its beneficial effects on digestive health and weight management. Additionally, the growing popularity of healthier lifestyles is driving up demand for products that include Konjac root fiber as a functional ingredient.
Challenges with texture and taste
Konjac root fiber has many health advantages, but in food formulations, it can cause problems with texture and flavor. In certain applications, not all customers will enjoy the gel-like texture that konjac creates when combined with water. Furthermore, its bland flavor might not always go well with the flavor profiles of some foods. Manufacturers must find innovative solutions to these problems in order to win over and satisfy customers.
Growing consumer interest in natural and clean label products
Konjac root fiber has a significant opportunity as consumers prioritize natural and clean-label products more and more. Konjac root fiber is a natural, plant-based ingredient that fits in nicely with the clean label movement. Moreover, by utilizing Konjac root fiber in a variety of food and beverage formulations, manufacturers can take advantage of this opportunity by offering a clear and identifiable ingredient list that caters to consumer preferences.
Allergen fears and consumer sensitivity
Although the fiber from konjac root is generally regarded as safe, there may be a risk because of consumer sensitivity and allergen concerns. Allergy responses or negative effects in certain people may cause bad press and undermine customer confidence. Furthermore, to reduce this danger and preserve consumer confidence, robust communication regarding potential allergens must be combined with clear and accurate labeling.
The market for konjac root fiber has been greatly impacted by the COVID-19 pandemic. The production and distribution of products based on Konjac root fiber have been impacted by disruptions in global supply chains, logistical difficulties, and decreased manufacturing capabilities. Variations in consumer buying behavior during lockdowns and economic unpredictability have caused a change in the market's demand for particular food categories. Furthermore, growing interest in immune-boosting foods has been sparked by health concerns, which presents opportunities and challenges for Konjac root fiber producers to modify their business models in response to shifting consumer preferences and supply chain dynamics.
The Powder Type segment is expected to be the largest during the forecast period
The powder-type segment is anticipated to hold the largest share in the market due to its many applications in the food and beverage, pharmaceutical, and dietary supplement industries. Konjac root fiber powder is popular among manufacturers because of its water-absorbing qualities and ability to form a gel-like substance, which make it suitable for a variety of formulations, such as soups, sauces, and bakery products. Additionally, the powder form is simple to incorporate into different recipes and gives consumers an easy way to improve the nutritional profile of their meals.
The Weight Management segment is expected to have the highest CAGR during the forecast period
The weight management segment is anticipated to have the highest CAGR. The demand for weight management solutions has increased due to the rising global prevalence of obesity and the growing emphasis on healthy living. One important factor in these solutions is the unique properties of konjac root fiber. Konjac root fiber is well known for promoting feelings of fullness and satiety. Moreover, the weight management market is predicted to expand steadily as consumers place a higher priority on health and wellness. Konjac root fiber will play a major role in the formulation of products that promote healthy weight loss and maintenance.
The Asia-Pacific region is considered to be dominant because konjac root has been used in Asian cuisines for a long time, particularly in China, Japan, and South Korea. Konjac root fiber's popularity in the area has increased as more people become aware of its health advantages, which include its ability to help with digestion and weight management. Additionally, the market for Konjac root fiber has been driven by the successful food and beverage sector as well as a growing interest in natural and functional ingredients.
The market for konjac root fiber is growing at the highest CAGR in North America. Konjac root fiber has become more popular in the area due to the growing emphasis on health and wellness as well as the increased demand for natural and functional food ingredients. Konjac root fiber is being added to a variety of food products due to the rising incidence of obesity and the trend towards healthier eating habits. Furthermore, fueling the market's explosive growth in North America is a surge in consumer preferences for low-calorie and gluten-free products.
Key players in the market
Some of the key players in Konjac Root Fiber market include Kowa India Pvt Ltd, Best Naturals, Herbadiet, AuNutra Industries, Konjac Foods, NOW Foods, Xian Yuensun, Greenutra Resource Inc, Shimizu Chemical Corporation, Nutrigold, Solaray Inc and Nova Nutritions.
In September 2023, Adani Global Pte. Ltd., a subsidiary of Adani Enterprises Limited, has formalised a Joint Venture Agreement with Kowa Holdings Asia Pte. Ltd., Singapore. This agreement establishes a joint venture company in Singapore dedicated to marketing and selling green ammonia, green hydrogen, and their derivatives produced by the Adani Group. The newly formed entity will have an equal shareholding structure of 50 per cent each for Adani Global and Kowa Holdings Asia.