替代蛋白市场机会、成长驱动因素、产业趋势分析与预测 2024 - 2032 年

Alternative Protein Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月12日 | 出版商:

Global Market Insights Inc. | 英文 400 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球替代蛋白质市场估值为 797 亿美元，预计 2024 年至 2032 年复合年增长率为 11%。。领先公司之间的合作伙伴关係和产品开发的进步进一步支持了这种转变。全球人口的成长及其对富含蛋白质饮食的需求不断增长，使得人们更加关注创造高效且可扩展的蛋白质替代品。随着消费者越来越多地选择植物蛋白和其他替代蛋白来实现健康和环境效益，市场有望大幅扩张。

这项扩张提供了一系列营养选择，可满足不断变化的饮食偏好，为替代蛋白质市场的强劲成长奠定了基础。市场成长很大程度上是由于消费者对植物性饮食的偏好不断增加以及对传统畜牧业对环境影响的认识提高。对与畜牧生产相关的土地使用、温室气体排放和水消耗的担忧促使消费者寻求更永续的选择，进一步推动了替代蛋白质的采用。预计到 2032 年，微生物蛋白领域将超过 417 亿美元。

微生物蛋白因其快速的生产週期、高营养价值和低环境影响而变得流行。它们能够在受控环境中以最少的资源进行生产，这使其成为应对全球粮食安全挑战的关键解决方案。在食品领域，到 2032 年，全球替代蛋白市场预计将超过 1,865 亿美元。注重健康的消费者越来越多地将替代蛋白纳入饮食中，特别是即食食品、零食和饮料中。到2032 年。此外，弹性素食饮食的趋势和替代蛋白质产品的广泛供应正在加强该地区的市场扩张。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	797 亿美元
预测值	2090 亿美元
复合年增长率	11%

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
- 各地区定价趋势（美元/吨）
  - 北美洲
  - 欧洲
  - 亚太地区
  - 拉丁美洲
  - 中东和亚洲
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

主要趋势
植物性
- 大豆分离蛋白
- 大豆浓缩蛋白
- 发酵大豆蛋白
- 浮萍蛋白
- 其他的
以昆虫为基础
基于微生物的
- 细菌
- 酵母菌
- 藻类
- 真菌
- 其他的
其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
- 肉类类似物
- 麵包店
- 乳製品替代品
- 谷物和零食
- 饮料
- 其他的
动物饲料
- 家禽
  - 肉鸡
  - 层
  - 土耳其
- 猪
  - 起动机
  - 种植者
  - 母猪
- 牛
  - 乳製品
  - 小牛
- 水产养殖
  - 鲑鱼
  - 鳟鱼
  - 虾
  - 鲤鱼
- 宠物食品
- 马科
- 其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

Hamlet Protein
Archer Daniel Midland Company
Puris
Axiom Foods
Darling Ingredients
Innovafeed
Lallemand Inc
AB Mauri
SojaProtein
Ingredion
Cargill Incorporation
Royal DSM NV
AMCO Proteins
Ynsect
Angel Yeast
Calysta Inc.

简介目录

Product Code: 5289

The Global Alternative Protein Market was valued at USD 79.7 billion in 2023 and is anticipated to grow at a CAGR of 11% from 2024 to 2032. The demand for environmentally sustainable and cruelty-free protein sources has significantly surged, pushing food manufacturers to innovate within the alternative protein sector. This shift is further supported by partnerships between leading companies and advancements in product development. The growing global population and its rising demand for protein-rich diets have increased the focus on creating efficient and scalable protein alternatives. As consumers increasingly choose plant-based and other alternative proteins for health and environmental benefits, the market is poised for substantial expansion.

This expansion offers a range of nutritious options that cater to evolving dietary preferences, positioning the alternative protein market for robust growth. The market growth is also largely driven by increasing consumer preference for plant-based diets and heightened awareness of the environmental impact of traditional animal farming. Concerns over land use, greenhouse gas emissions, and water consumption related to livestock production have led consumers to seek more sustainable options, further fueling the adoption of alternative proteins. The microbial-based protein segment is projected to surpass USD 41.7 billion by 2032. These proteins, derived from algae, fungi, and bacteria, offer a sustainable and scalable alternative to conventional animal and plant-based proteins.

Microbial proteins are becoming popular due to their rapid production cycles, high nutritional value, and low environmental impact. Their ability to be produced with minimal resources in controlled environments positions them as a key solution to global food security challenges. In the food sector, the global alternative protein market is expected to exceed USD 186.5 billion by 2032. The growing demand for plant-based meats, dairy-free products, and other alternatives is driving this surge. Health-conscious consumers increasingly incorporate alternative proteins into their diets, particularly in ready-to-eat meals, snacks, and beverages.In North America, the alternative protein market exceeded USD 10 billion in 2021 and is projected to grow at a CAGR of 17.5% through 2032. Factors such as strong demand for plant-based foods, product innovation, and a supportive regulatory framework are contributing to this growth. Additionally, the trend toward flexitarian diets and the wide availability of alternative protein products are strengthening market expansion across the region.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$79.7 Billion
Forecast Value	$209 Billion
CAGR	11%

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data Mining Sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Ton)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Plant-based
- 5.2.1 Soy protein isolates
- 5.2.2 Soy protein concentrates
- 5.2.3 Fermented soy protein
- 5.2.4 Duckweed protein
- 5.2.5 Others
5.3 Insect-based
5.4 Microbial-based
- 5.4.1 Bacteria
- 5.4.2 Yeast
- 5.4.3 Algae
- 5.4.4 Fungi
- 5.4.5 Others
5.5 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Food and beverages
- 6.2.1 Meat analogs
- 6.2.2 Bakery
- 6.2.3 Dairy alternatives
- 6.2.4 Cereals & snacks
- 6.2.5 Beverages
- 6.2.6 Others
6.3 Animal feed
- 6.3.1 Poultry
  - 6.3.1.1 Broiler
  - 6.3.1.2 Layer
  - 6.3.1.3 Turkey
- 6.3.2 Swine
  - 6.3.2.1 Starter
  - 6.3.2.2 Grower
  - 6.3.2.3 Sow
- 6.3.3 Cattle
  - 6.3.3.1 Dairy
  - 6.3.3.2 Calf
- 6.3.4 Aquaculture
  - 6.3.4.1 Salmon
  - 6.3.4.2 Trout
  - 6.3.4.3 Shrimps
  - 6.3.4.4 Carp
- 6.3.5 Pet food
- 6.3.6 Equine
- 6.3.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA