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市场调查报告书
商品编码
1628025

烹饪椰奶市场机会、成长动力、产业趋势分析及 2025 年至 2034 年预测

Cooking Coconut Milk Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 205 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年，全球烹饪椰奶市场规模达到5.24 亿美元，预计2025 年至2034 年复合年增长率为5.8%。的认识不断提高对椰子产品的兴趣，以及对国际美食的兴趣日益增长，特别是来自亚洲、加勒比海和拉丁美洲地区的美食。在乳糖不耐症和素食偏好的推动下，对不含乳製品替代品的需求不断增长，大大提高了椰奶作为烹饪中多功能成分（从咸味菜餚到甜点和饮料）的受欢迎程度。

製造商不断创新，以满足不断变化的消费者需求，提供一系列方便的包装选择、多样化的产品变体和强化椰奶。这项创新支持了有机、非基因改造和清洁标籤产品的趋势。在强调永续性、道德采购以及将椰奶应用扩展到传统烹饪用途的推动下，市场有望成长，为市场扩张和产品多样化创造新的机会。

市场根据性质分为两个主要类别：有机椰奶和传统椰奶。传统椰奶在2024 年将产生2.927 亿美元的收入，到2034 年将产生6.245 亿美元。 这种主导地位可归因于与有机替代品相比，传统椰奶的广泛可用性、可承受性以及已建立的分销管道。儘管有机细分市场近年来受到关注，但传统细分市场因其成本效益和可及性而继续占据更大的份额。

市场范围
开始年份 2024年
预测年份 2025-2034
起始值 5.24 亿美元
预测值 11亿美元
复合年增长率 5.8%

从应用来看，食品和饮料行业占有重要的市场份额，2024年将占54.6%。 。此外，烘焙和糖果行业对市场做出了巨大贡献，椰奶因其保持水分和赋予独特风味的能力而在蛋糕、糕点和其他烘焙食品中受到青睐。

中国烹饪用椰奶市场正在经历大幅成长，预计到2024 年将达到5,120 万美元。 。此外，现代零售通路的兴起和不断变化的烹饪趋势导致专业厨房和家庭烹饪中椰奶的供应和实验增多，从而推动了区域市场的成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 对植物性产品的需求不断增长
      • 多样化的烹饪用途
    • 产业陷阱与挑战
      • 供应链中断
      • 品质控制和一致性
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：依性质划分，2021-2034 年

  • 主要趋势
  • 有机的
  • 传统的

第 6 章：市场估计与预测：按应用划分，2021-2034 年

  • 主要趋势
  • 食品饮料
    • 咖哩
    • 汤
    • 鲜奶油
    • 其他的
  • 麵包店和糖果店
    • 蛋糕和糕点
    • 甜甜圈
    • 劳斯莱斯
    • 其他的
  • 沙漠
    • 冰淇淋
    • 布丁
    • 其他的

第 7 章：市场估计与预测：依包装分类，2021-2034 年

  • 主要趋势
  • 瓶子
  • 罐头
  • 袋
  • 其他的

第 8 章：市场估计与预测：按地区，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 9 章：公司简介

  • Thai Agri Foods
  • McCormick & Company
  • Goya Foods
  • Theppadungporn Coconut
  • Danone (Silk)
  • WhiteWave Foods
  • GraceKennedy
  • Celebes Coconut
  • M&S Food
  • Primex Coco Products
  • Native Forest
  • So Delicious Dairy Free (part of Danone)
  • Trader Joe's
  • Aroy-D (Tropical Food Industries)
  • Chaokoh (Theppadungporn Coconut)
简介目录
Product Code: 4912

The Global Cooking Coconut Milk Market reached USD 524 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2034. This growth is largely attributed to the rising popularity of plant-based diets, increasing consumer awareness of the health benefits of coconut-based products, and growing interest in international cuisines, particularly from Asian, Caribbean, and Latin American regions. The increasing demand for dairy-free alternatives, driven by lactose intolerance and vegan preferences, has significantly boosted coconut milk's popularity as a versatile ingredient in cooking, from savory dishes to desserts and beverages.

Manufacturers innovate to meet evolving consumer demands, offering a range of convenient packaging options, diverse product variants, and fortified coconut milk. This innovation supports the trend toward organic, non-GMO, and clean-label products. The market is poised for growth, driven by an emphasis on sustainability, ethical sourcing, and expanding coconut milk applications beyond traditional culinary uses, creating new opportunities for market expansion and product diversification.

The market is divided into two primary categories based on nature: organic and conventional coconut milk. The conventional segment generated USD 292.7 million in 2024 and will generate USD 624.5 million by 2034. This dominance can be attributed to the widespread availability, affordability, and established distribution channels of conventional coconut milk compared to organic alternatives. While the organic segment has gained traction in recent years, the conventional segment continues to hold a larger share due to its cost-effectiveness and accessibility.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$524 Million
Forecast Value$1.1 Billion
CAGR5.8%

In terms of application, the food and beverage sector holds a significant market share, accounting for 54.6% in 2024. Coconut milk is widely used in savory dishes such as curries, sauces, and soups, as well as in ready-to-drink beverages, demonstrating its culinary versatility. Additionally, the bakery and confectionery industry contributes substantially to the market, with coconut milk being favored in cakes, pastries, and other baked goods for its ability to retain moisture and impart a unique flavor.

China cooking coconut milk market is experiencing substantial growth, valued at USD 51.2 million in 2024. This growth is driven by shifting dietary preferences toward healthier cooking ingredients and the increasing popularity of Asian cuisines, which frequently use coconut milk. Additionally, the rise of modern retail channels and evolving culinary trends have led to greater availability and experimentation with coconut milk in professional kitchens and home cooking, fueling regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for plant-based products
      • 3.6.1.2 Diverse culinary usage
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Supply chain disruptions
      • 3.6.2.2 Quality control and consistency
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Nature, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Organic
  • 5.3 Conventional

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food & beverage
    • 6.2.1 Curries
    • 6.2.2 Soup
    • 6.2.3 Whipped cream
    • 6.2.4 Others
  • 6.3 Bakery and confectionery
    • 6.3.1 Cakes and pastry
    • 6.3.2 Donuts
    • 6.3.3 Rolls
    • 6.3.4 Others
  • 6.4 Deserts
    • 6.4.1 Ice-cream
    • 6.4.2 Puddings
    • 6.4.3 Others

Chapter 7 Market Estimates & Forecast, By Packaging, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Bottles
  • 7.3 Cans
  • 7.4 Pouches
  • 7.5 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Thai Agri Foods
  • 9.2 McCormick & Company
  • 9.3 Goya Foods
  • 9.4 Theppadungporn Coconut
  • 9.5 Danone (Silk)
  • 9.6 WhiteWave Foods
  • 9.7 GraceKennedy
  • 9.8 Celebes Coconut
  • 9.9 M&S Food
  • 9.10 Primex Coco Products
  • 9.11 Native Forest
  • 9.12 So Delicious Dairy Free (part of Danone)
  • 9.13 Trader Joe's
  • 9.14 Aroy-D (Tropical Food Industries)
  • 9.15 Chaokoh (Theppadungporn Coconut)