木薯粉市场机会、成长动力、产业趋势分析及 2025 年至 2034 年预测

2024 年，全球木薯粉市场估值为524 亿美元，预计2025 年至2034 年复合年增长率为6.2%。和特色食品领域产品。

木薯粉源自木薯根，因其多功能性、中性口味以及在烘焙和烹饪中替代传统小麦粉的能力而备受推崇。它通常用于无麸质麵包、糕点、煎饼和零食生产，满足消费者对更健康、无过敏原替代品日益增长的需求。此外，随着人们对木薯永续性和环境效益的认识不断增强，不同产业对木薯的采用也不断增加。

由于融入加工食品和动物饲料，市场也不断扩大。随着消费者在食品选择中越来越重视透明度和营养价值，向清洁标籤成分和植物性饮食的转变进一步刺激了需求。与其他无麸质麵粉相比，木薯粉的营养成分具有较低的脂肪含量和热量密度，这使其成为那些遵循低热量和植物性饮食的人的有吸引力的选择。

传统木薯粉市场在 2024 年达到 343 亿美元，预计到 2034 年将以 6.3% 的复合年增长率增长。作物是国内使用和出口的主食。它在各种食品应用中的经济性和多功能性，包括无麸质、古和清洁标籤产品，进一步巩固了其领先地位。

除了食品之外，木薯粉在生物燃料和纺织品等非食品领域也越来越受欢迎，增强了其全球重要性，特别是在人口健康意识不断增长的新兴市场。

食品和饮料产业仍然是最大的应用领域，到 2024 年价值将达到 342 亿美元，预计复合年增长率为 6.3%。它在烘焙、烹饪和零食生产中的广泛用途与无麸质和营养食品的日益普及相一致。

包括超市和专卖店在内的线下零售通路继续引领分销格局，到2024 年价值将达到392 亿美元。首选。

中国是木薯种植和加工的重要参与者，2024 年产值将达到 55 亿美元，预计复合年增长率为 6.3%。该国强大的基础设施以及对无麸质和植物性食品不断增长的需求巩固了其在全球木薯粉市场的领导地位。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 干扰
  • 未来展望
  • 製造商
  • 经销商
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管环境
• 衝击力
  • 成长动力
    • 对无麸质产品的需求不断增长
    • 消费者对植物性饮食的偏好不断增加
    • 人们对健康和保健的认识不断增强
    • 永续发展与环保生产
  • 产业陷阱与挑战
    • 部分地区消费者意识有限
    • 与传统小麦粉相比价格高
• 成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：依产品类型，2021-2034 年

• 主要趋势
• 有机木薯粉
• 普通木薯粉

第 6 章：市场估计与预测：按应用划分，2021-2034 年

• 主要趋势
• 食品和饮料
• 动物饲料
• 药品
• 化妆品和个人护理
• 其他的

第 7 章：市场估计与预测：按配销通路，2021-2034 年

• 主要趋势
• 网路零售
• 线下零售
  • 超市/大卖场
  • 专卖店
  • 其他的

第 8 章：市场估计与预测：按地区，2021-2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 9 章：公司简介

• DADTCO Rivers Cassava Processing Company
• Green Hills Natural Foods
• MHOGO Foods
• Mocaf Factory
• Psaltry International
• PT Agromoda Solution Indonesia
• Tapioca Vietnam
• Tasuko
• Tropical Food Industries
• Vaighai agro
• Woodland Foods

The Global Cassava Flour Market was valued at USD 52.4 billion in 2024 and is expected to expand at a CAGR of 6.2% from 2025 to 2034. This growth is largely fueled by its increasing usage across various sectors, particularly in gluten-free and specialty food products.

Derived from the cassava root, cassava flour is highly regarded for its versatility, neutral taste, and ability to replace traditional wheat flour in both baking and cooking. It is commonly used in gluten-free bread, pastries, pancakes, and snack production, catering to the growing consumer demand for healthier, allergen-free alternatives. Additionally, as awareness of cassava's sustainability and environmental benefits grows, its adoption across different industries continues to rise.

The market is also expanding due to its integration into processed foods and animal feed. The shift towards clean-label ingredients and plant-based diets has further boosted demand as consumers increasingly prioritize transparency and nutritional value in their food choices. Cassava flour's nutritional profile, characterized by lower fat content and calorie density compared to other gluten-free flours makes it an appealing option for those following low-calorie and plant-based diets.

The conventional cassava flour segment, which reached USD 34.3 billion in 2024, is projected to grow at a CAGR of 6.3% through 2034. This segment dominates the market due to large-scale cassava cultivation in countries such as Thailand, Indonesia, and Vietnam, where the crop is a staple for both domestic use and export. Its affordability and versatility across various food applications, including gluten-free, paleo, and clean-label products, further reinforce its leading position.

In addition to food, cassava flour is gaining traction in non-food sectors like biofuels and textiles, enhancing its global significance, particularly in emerging markets with growing health-conscious populations.

The food and beverage sector remains the largest application area, valued at USD 34.2 billion koin 2024, with a projected CAGR of 6.3%. Its wide-ranging use in baking, cooking, and snack production aligns with the increasing popularity of gluten-free and nutritious food products.

Offline retail channels, including supermarkets and specialty stores, continue to lead the distribution landscape, valued at USD 39.2 billion in 2024. In regions with limited e-commerce, in-person shopping remains the preferred choice, supported by consumer trust in physical stores.

China, a significant player in cassava cultivation and processing, accounted for USD 5.5 billion in 2024, with a forecasted CAGR of 6.3%. The country's robust infrastructure and growing demand for gluten-free and plant-based foods solidify its leadership in the global cassava flour market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for gluten-free products
    • 3.6.1.2 Increasing consumer preference for plant-based diets
    • 3.6.1.3 Growing awareness of health and wellness
    • 3.6.1.4 Sustainability and eco-friendly production
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Limited consumer awareness in some regions
    • 3.6.2.2 High price compared to traditional wheat flour
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Organic cassava flour
• 5.3 Conventional cassava flour

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food & beverages
• 6.3 Animal feed
• 6.4 Pharmaceuticals
• 6.5 Cosmetics & personal care
• 6.6 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Online retail
• 7.3 Offline retail
  • 7.3.1 Supermarkets/Hypermarkets
  • 7.3.2 Specialty stores
  • 7.3.3 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 DADTCO Rivers Cassava Processing Company
• 9.2 Green Hills Natural Foods
• 9.3 MHOGO Foods
• 9.4 Mocaf Factory
• 9.5 Psaltry International
• 9.6 PT Agromoda Solution Indonesia
• 9.7 Tapioca Vietnam
• 9.8 Tasuko
• 9.9 Tropical Food Industries
• 9.10 Vaighai agro
• 9.11 Woodland Foods