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市场调查报告书
商品编码
1555585
赖比瑞亚的木薯市场:依类别、应用、类型、最终用途和通路的预测(~2032年)Liberia Cassava Market Research Report Data Analysis by Category, by Application, by Type, by End Use, by Distribution Channel Forecast to 2032 |
赖比瑞亚木薯市场规模预计将从2023年的1.8959亿美元成长到2032年的2.9777亿美元,预测期内年复合成长率为 5.17%。
近年来,赖比瑞亚的木薯市场大幅扩张,部分原因是食品和饮料业对木薯的需求增加。 这项变化与消费者对主食日益成长的健康担忧有关。木薯淀粉是食品和饮料产业的关键原料,以价值计算占赖比瑞亚木薯市场总量的64.12%。此外,木薯淀粉的年复合成长率为5.88%,预计到2024年将达到2.0309亿美元。木薯淀粉主要用于烘焙食品、乳製品和休閒食品,其中休閒食品和谷物是最重要的消费品之一。食品製造商使用木薯淀粉来提高零食和谷物的品质。
木薯淀粉也用作质地和水分黏合剂,以帮助提高休閒食品的浓稠度。木薯淀粉的高黏度、黏合强度和保水特性使其适用于各种零食和谷物产品。木薯淀粉市场预计将受益于热挤压休閒食品、椒盐捲饼、油炸菜餚和即食谷物的需求不断成长。另一方面,木薯粉在许多加工食品中用作糖。木薯粉也用于糕点厨房和糖果,预计该市场将以 3.65%的年复合成长率成长,到2032年底达到 5,117万美元的规模。在各种烘焙食谱中,木薯粉通常与小麦粉混合,以增加糕点厨房用品的营养价值。
本报告调查了赖比瑞亚木薯市场,提供了市场的定义和概述,市场成长的各种影响因素分析,市场规模的趋势和预测,各区隔和地区的细分,竞争环境,主要公司简介等。
Liberia Cassava Market Research Report Data Analysis by Category (Organic and Regular), by Application (Food & Beverage, Animal Feed and Others), by Type (Sweet & Bitter), by End Use (Residential and Commercial Segments), by Distribution Channel (Store Based and Non-store Based) Forecast to 2032
The Liberia cassava market is expected to increase significantly during the research period, with a CAGR of 5.17%. The market was anticipated to be worth USD 189.59 million in 2023, rising to USD 297.77 million by the end of the forecast period (2024-2032).
Cassava is Liberia's second most consumed staple food crop, although it is the first staple-protein (roots and leaves) food consumed. It is growing throughout the country, albeit the farmed area varies greatly between countries. More than 60% of Liberian farming households produce cassava. In recent years, the Liberia Cassava market has expanded significantly, owing in part to increased demand for cassava in the food and beverage industries. This shift can be related to consumers' growing knowledge of health concerns as they seek staple foods. Cassava starch is a key ingredient in the food and beverage industry, accounting for 64.12% of the total Liberian cassava market by value. It is expected to expand at a CAGR of 5.88%, reaching USD 203.09 million by 2024. Cassava starch is mostly used in baked goods, dairy products, snack foods, and other applications. Snacks and cereals are among the most significant items consumed. Cassava starch is used by food makers to improve the quality of their snacks and cereals.
Cassava starch is also utilized as a texture and water binder to aid in the viscosity of snack meals. Cassava starch's high viscosity, binding, and water retention make it excellent for a wide range of snack and cereal items. The cassava starch market will benefit from increased demand for hot-extruded snack items, pretzels, fried dishes, and ready-to-eat cereals. Cassava flour is also used as sugar in many processed foods. Similarly, cassava flour is used in pastry kitchens and confectionaries, and the market is expected to increase at a CAGR of 3.65% to USD 51.17 million by the end of 2032. Cassava flour is commonly mixed with wheat flour in a variety of recipes in bakeries, which boosts the nutritional value of pastry kitchen items.
Marketing Segmentation
By category segment, the market is divided into regular and organic. The market is divided into three application segments: food and beverages, animal feed, and others.
The Liberian cassava market is divided into two types: sweet and bitter. The sweet category dominates the industry, with a market value of USD 279.73 million projected by the end of 2032. The cassava market is divided into two parts based on end use: household and commercial.
The cassava market in Liberia is divided into two segments based on distribution channel: store-based and non-store-based.
JR Farms Limited, Psaltry International Company Limited, Niji Group, and PremierCon Starch Company Ltd. (PSZL) are the leading players in the Liberia cassava market.