全球木薯粉市场规模（按来源、应用、最终用途、区域范围和预测）

木薯粉市场规模及预测

2024 年木薯粉市场规模价值 530 亿美元，预计到 2032 年将达到 881 亿美元，预测期内（2026-2032 年）的复合年增长率为 6.56%。

预计全球木薯粉市场在预测期内将快速成长。消费者对健康生活方式的日益偏好，导致健康食品和食品配料的消费量增加，这有望刺激全球木薯粉市场的扩张。此外，人均木薯粉消费量的增加、对方便食品的需求不断增长、包装创新以及越来越多的人愿意为健康水果支付溢价，都是推动市场扩张的一些因素。全球木薯粉市场报告对市场进行了全面的评估。报告全面分析了关键细分市场、趋势、市场驱动因素、限制因素、竞争格局以及在市场中发挥关键作用的因素。

定义全球木薯粉市场

木薯是根茎类，主要由碳水化合物组成。木薯仅分布于非洲和南美洲。木薯粉由木薯植株的整个根部製成。木薯粉是将木薯根在阳光下烘烤或干燥，然后研磨而成。木薯粉是将木薯根在阳光下烘烤或干燥，然后研磨而成。它外观白色，味道清淡，是烘焙中常见的替代品。木薯粉，有时也称为木薯淀粉，是通过清洗和打浆木薯根提取而成。它富含铁、叶酸、锰、碳水化合物和钙。

与同类原料相比，木薯淀粉含量高，价格合理。此外，木薯粉还具有诸多优势，包括口感清淡、纯度高、增稠性佳。此外，木薯粉还具有优异的糊状透明度、冻融稳定性和黏度。因此，木薯粉广泛应用于食品、饮料、燃料、纤维、甜味剂和造纸等产业。

全球木薯粉市场概况

木薯粉富含碳水化合物，是各种食物的主要原料。随着都市化、劳动人口成长和家庭收入提高，全球食品产业正在迅速扩张，尤其是在印度和中国等新兴经济体。这导致即食食品需求增加，进而刺激了木薯粉产业的扩张。由于木薯粉麸质含量低，在全球食品和糖果甜点市场中，木薯粉的需求量很大。加工食品需求的不断增长促使投资增加，并催生了专注于生产无麸质产品的新食品公司。

为了满足注重健康的消费者的需求，一些公司正在用木薯粉取代其产品中的含麸质小麦粉。木薯粉也是热带地区第三大能源来源，可以满足这项需求。木薯粉（淀粉）过去主要用于食品，但由于其易得性，如今已广泛应用于非食品领域，例如製药、黏合剂和造纸。这些终端行业的成长正在推动市场成长。木薯粉因其弹性好、耐磨且能与纤维粘合，在纺织工业中用于上浆、整理和印花。

木薯粉用于表面处理，以掩盖瑕疵和缺陷，并为最终产品提供表面处理。人们的健康意识不断增强，加上糖尿病盛行率的上升，增加了全球对人工甜味剂的需求。预计这些甜味剂需求的不断增长将推动木薯粉市场的扩张。

与木薯粉生产一样，原料成本的差异完全取决于原料的供应和价格。预计这会阻碍市场扩张。价格上涨、原料短缺以及原料品质低劣都可能对木薯粉生产产生负面影响。方面，经济扩张预计将影响各种原料和其他商品的价格，从而抑制木薯粉市场的收益。此外，原物料价格上涨预计将限制未来几年对木薯粉的需求。

目录

第一章 世界木薯粉市场简介

• 市场概览
• 研究范围
• 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章全球木薯粉市场展望

• 概述
• 市场动态
  • 驱动程式
  • 限制因素
  • 机会
• 波特五力模型
• 价值链分析

5. 全球木薯粉市场（依来源）

• 概述
• 有机的
• 传统型的

6. 全球木薯粉市场（依应用）

• 概述
• 甜味剂
• 晶片
• 餵食

7. 全球木薯粉市场（依最终用途）

• 概述
• 家庭使用
• 食品工业
• 烘焙和糖果

8. 全球木薯粉市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 其他的
  • 拉丁美洲
  • 中东和非洲

9. 全球木薯粉市场的竞争格局

• 概述
• 各公司市场排名
• 重点发展策略

第十章 公司简介

• Siemens Healthineers
• Abbott Laboratories, Inc.
• Roche Diagnostics
• Bio-Rad Laboratories
• Biomerieux SA
• Mohan Exports (India) Pvt. Ltd
• Dadtco Philafrica BV
• Woodland Foods
• Tapioca Vietnam
• Psaltry International Limited

第十一章 附录

• 相关调查

Cassava Flour Market Size And Forecast

Cassava Flour Market size was valued at USD 53.0 Billion in 2024 and is projected to reach USD 88.1 Billion by 2032, growing at a CAGR of 6.56 % during the forecast period 2026-2032.

The Global Cassava Flour Market is expected to grow at a very fast pace over the projection period. The growing consumer preference for living a healthy lifestyle has increased the consumption of healthy food products and food ingredients, which is likely to fuel the expansion of the worldwide Cassava Flour Market. Furthermore, increased per capita consumption of Cassava Flours, rising demand for convenience food, packaging innovation, and an expanding population willing to pay a premium for healthy fruits are some of the factors driving market expansion. The Global Cassava Flour Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Cassava Flour Market Definition

Cassava is a root vegetable that is mostly made up of carbohydrates. It is found only in Africa and South America. Cassava flour is made from the cassava plant's whole root. Cassava flour is made by grinding the cassava root after it has been roasted or sun-dried. Because the flour has a white appearance and a neutral flavor, it is used as a baking alternative. Cassava starch, sometimes known as tapioca, is extracted from cassava roots by washing and pulping. It has a high iron, folate, manganese, carbohydrate, and calcium content.

Cassava is a reasonably inexpensive raw material with a high content of starch when compared to its alternatives. Furthermore, cassava starch has several advantages such as neutral taste, high purity, and great thickening properties. It also has excellent paste clarity, freeze-thaw stability, and viscosity. As a result, cassava starch is used in a variety of industries, including food, beverage, fuel, textile, sweeteners, and paper.

Global Cassava Flour Market Overview

Cassava starch is a high-carbohydrate source that is utilized as a primary ingredient in a variety of food products. The global food sector is expanding rapidly as a result of urbanization and increased working population, and rising family incomes, particularly in emerging economies such as India and China. This has increased demand for ready-to-eat food products, which has fueled the cassava starch industry's expansion. Because cassava flour has less gluten, it is in high demand in the global Cassava Flour Market for food and pastry items. Increased demand for processed foods leads to increased investment and the formation of new food enterprises focused on creating gluten-free products.

To meet the demand of health-conscious clients, some companies are employing cassava flour in place of gluten-based flour in their goods. Cassava flour is also regarded as the third-most important source of energy in the tropics, providing a possibility to meet demand. Cassava flour (starch) was previously primarily used in food applications; but, due to its ease of availability, it is now widely used in non-food applications such as medicines, adhesives, and papers. Growth in these end-use industries is propelling market growth. Cassava starch is used in the textile industry for sizing, finishing, and printing because of its elasticity, abrasion resistance, and ability to create a bond with the fiber.

Cassava starch is used in finishing covering imperfections or defects and providing a finished aspect to the end product. Increasing westernization is strengthening the textile sector, which in turn is boosting the cassava starch business.The growing health consciousness, combined with an increase in diabetes incidence, has increased the global demand for artificial sweeteners. The rising demand for these sweeteners is projected to boost Cassava Flour Market expansion in the approaching years.

The difference in raw material costs, as in the production of cassava starch, is entirely dependent on raw material availability and prices. This aspect is predicted to stifle market expansion. Price increases, raw material scarcity, and low-quality raw materials will all have a detrimental influence on cassava starch manufacturing. Furthermore, the economic expansion will have an impact on the prices of various raw materials and other commodities, dampening the Cassava Flour Market revenue. Furthermore, rising raw material prices would limit the demand for cassava flour in the next years.

Global Cassava Flour Market: Segmentation Analysis

The Global Cassava Flour Market is Segmented on the basis of Source, Application, End Use And Geography.

Cassava Flour Market, By Source

• Organic
• Conventional

Based on Source, the Cassava Flour Market is segmented into Organic And Conventional.

Cassava Flour Market, By Application

• Sweeteners
• Chips
• Feed

Based on Application, the Cassava Flour Market is bifurcated into Sweeteners, Chips, and Feed. Sweetener derived from cassava flour is predicted to have the greatest market share globally, as it is used as a natural sweetener in a variety of food and beverage products around the world. Consumers' growing preference for clean-label and natural food ingredients has resulted in increased demand for sweeteners in a variety of food and beverage industries, including bakery, health drinks, carbonated drinks, convenience meals, and others. Consumers are becoming more health-conscious and conscious of the benefits of natural sweeteners such as reduced calorie, sugar-free intake, a rich source of energy, and others. The increasing demand for non-caloric and natural sweeteners is the key motivator for food and beverage makers to develop novel and effective sugar substitutes.

Cassava Flour Market, By End Use

• Household Use
• Food Industries
• Bakery and Confectionary

Based on End-Use, the market is bifurcated into Household Use, Food Industries, and Bakery and Confectionary. Because of the increase in the busy lifestyle, the food and beverage end-use is likely to hold the biggest market share throughout the projection period. The growing consumer awareness of healthy additions and ingredients in food and beverage items, as well as their growing concerns about their health, are the key variables regulating demand and trends.

• Manufacturers are focusing heavily on the development and invention of clean-labeled foods and food ingredients, which has increased the demand for and acceptance of flour as a natural product in the worldwide food and beverage industry. Industrial expansion, technological developments, and increased population growth are all factors driving global demand for cassava flour. Suboptimal tapioca flour manufacturing offers enormous potential and opportunity for new market entrants to serve their new and creative flour products.

Cassava Flour Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Geography, the Global Cassava Flour Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The Asia Pacific is the leading producer of cassava flour, and enterprises are located in areas where demand for cassava flour is expected to rise during the projection period. North America is predicted to grow at a rapid pace, owing to the presence of several worldwide significant companies from many sectors in the region. During the projected period, increased awareness and urbanization in Middle Eastern and African countries are expected to enhance the consumption of raw processed food and the formation of food firms. Furthermore, demand for cassava flour is expanding in the European region, owing to an increase in processed food consumption.

Key Players

The "Global Cassava Flour Market" study report will provide a valuable insight with an emphasis on global market including some of the major players such as Siemens Healthineers, Abbott Laboratories, Inc., Roche Diagnostics, Bio-Rad Laboratories, Biomerieux SA., Mhogo Foods, Mohan Exports (India) Pvt. Ltd, Dadtco Philafrica B.V., Woodland Foods, Tapioca Vietnam, Vaighai Agro, Psaltry International Limitedamong.

Our market analysis also entails a section solely dedicated for such major players wherein our anaclysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL CASSAVA FLOUR MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL CASSAVA FLOUR MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL CASSAVA FLOUR MARKET, BY SOURCE

• 5.1 Overview
• 5.2 Organic
• 5.3 Conventional

6 GLOBAL CASSAVA FLOUR MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Sweeteners
• 6.3 Chips
• 6.4 Feed

7 GLOBAL CASSAVA FLOUR MARKET, BY END USE

• 7.1 Overview
• 7.2 Household Use
• 7.3 Food Industries
• 7.4 Bakery and Confectionary

8 GLOBAL CASSAVA FLOUR MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East and Africa

9 GLOBAL CASSAVA FLOUR MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 Siemens Healthineers
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 Abbott Laboratories, Inc.
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 Roche Diagnostics
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 Bio-Rad Laboratories
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Biomerieux SA
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 Mohan Exports (India) Pvt. Ltd
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 Dadtco Philafrica B.V.
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 Woodland Foods
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.9 Tapioca Vietnam
  • 10.9.1 Overview
  • 10.9.2 Financial Performance
  • 10.9.3 Product Outlook
  • 10.9.4 Key Developments
• 10.10 Psaltry International Limited
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 Appendix

• 11.1 Related Research