牛奶蛋白水解物市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

2024 年全球牛奶蛋白水解物市场价值为 29 亿美元，预计在 2025 年至 2034 年期间将以 8.7% 的强劲复合年增长率增长。将它们纳入低过敏性配方和功能性食品中，凸显了它们在促进肌肉恢復、增强免疫系统和支持整体健康方面的作用。

这一增长的推动因素包括健康意识的增强、高蛋白饮食需求的增加以及专业营养产品市场的不断扩大。酶水解技术的进步和从牛奶蛋白中提取的生物活性肽的研究进一步加速了市场的发展，特别是在运动营养和婴儿配方奶粉领域。

市场对无过敏原且易于消化的蛋白质来源的需求巨大，重点是婴儿和运动营养。随着消费者的健康意识不断增强，他们开始转向那些能够提供超越基本营养价值的功能性食品。水解过程的创新正在改进生物活性胜肽的生产，使其能够融入小众饮食应用中。

人口老化和慢性病发病率上升推动了对医疗营养解决方案的需求不断增长，这也推动了市场的发展。这些因素加上产品开发的进步，预计将维持市场的上升趋势。

乳清蛋白水解物 (WPH) 占据市场主导地位，2024 年价值为 7.065 亿美元，预计到 2034 年复合年增长率为 8.9%。它的低过敏性和低乳糖含量使其成为婴儿配方奶粉和医疗营养的理想选择。

奶粉蛋白水解物因其便利性、保质期长和成本效益而引领市场，到 2024 年价值将达到 15 亿美元。粉末形式因其与一系列产品相容而受到青睐，包括运动补充剂、婴儿配方奶粉和功能性食品。

在美国，牛奶蛋白水解物市场规模在 2024 年达到 4.88 亿美元，预计到 2034 年的复合年增长率为 8%。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
    • 婴儿营养产品需求不断成长
    • 健康意识增强和高蛋白饮食
    • 水解技术进展
  • 产业陷阱与挑战
    • 生产成本高
    • 标籤和健康声明的监管挑战
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：按产品，2021-2034 年

• 主要趋势
• 乳清蛋白水解物（WPH）
• 酪蛋白水解物 (CPH)
• 总乳蛋白水解物
• 乳铁蛋白水解物
• 免疫球蛋白水解物
• α-乳清蛋白水解物
• β-乳球蛋白水解物

第六章：市场估计与预测：依形式，2021-2034

• 主要趋势
• 粉末
• 贴上

第 7 章：市场估计与预测：按技术，2021 年至 2034 年

• 主要趋势
• 酸水解
• 酵素水解
• 微生物发酵
• 自溶水解
• 超音波水解

第 8 章：市场估计与预测：依最终用途，2021 年至 2034 年

• 主要趋势
• 食品和饮料
  • 婴儿营养
  • 运动营养
  • 烘焙及食品配料
  • 饮料
  • 其他的
• 动物饲料
  • 家禽
    • 肉鸡
    • 图层
  • 猪
  • 牛
  • 水产养殖
    • 鲑鱼
    • 鳟鱼
    • 虾
    • 其他的
  • 马
  • 宠物
• 製药
  • 药物製剂
  • 临床营养
  • 其他的
• 化妆品和个人护理
  • 保养
  • 护髮
  • 其他的
• 其他的

第 9 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第十章：公司简介

• Arla Foods Ingredients Group
• AMCO Proteins
• A. Costantino & C.
• Armor Proteines
• Agropur Cooperative
• Ba'emek Advanced Technologies
• FrieslandCampina DMV
• Glanbia Nutritionals
• Hilmar Ingredients
• Havero Hoogwegt
• Kerry Ingredients
• Lactalis Group
• Milk Specialties Global
• Tatua Co-operative Dairy Company

The Global Milk Protein Hydrolysate Market, valued at USD 2.9 billion in 2024, is poised to grow at a robust CAGR of 8.7% from 2025 to 2034. These hydrolysates are becoming increasingly popular in applications such as infant nutrition, sports supplements, and medical nutrition due to their enhanced digestibility and superior bioavailability. Their inclusion in hypoallergenic formulas and functional foods highlights their role in promoting muscle recovery, strengthening the immune system, and supporting overall wellness.

This growth is driven by rising health awareness, increasing demand for high-protein diets, and the expanding market for specialized nutrition products. Advances in enzymatic hydrolysis techniques and research into bioactive peptides derived from milk proteins are further accelerating market development, particularly in sports nutrition and infant formulas.

The market is witnessing substantial demand for allergen-free and easily digestible protein sources, with a strong focus on infant and sports nutrition. As consumers become more health-conscious, there is a shift toward functional foods that offer benefits beyond basic nutrition. Innovations in hydrolysis processes are refining the production of bioactive peptides, enabling their integration into niche dietary applications.

The growing need for medical nutrition solutions, driven by an aging population and the increasing prevalence of chronic diseases, is also boosting the market. These factors, combined with advancements in product development, are expected to sustain the market's upward trajectory.

The whey protein hydrolysate (WPH) segment dominates the market, valued at USD 706.5 million in 2024, with a projected CAGR of 8.9% through 2034. Known for its rapid absorption, high digestibility, and rich amino acid profile, WPH is widely used in sports nutrition to enhance muscle recovery and performance. Its hypoallergenic properties and low lactose content make it an ideal choice for infant formulas and medical nutrition.

Powdered milk protein hydrolysates, valued at USD 1.5 billion in 2024, lead the market due to their convenience, long shelf life, and cost-effectiveness. The powder format is favored for its compatibility with a range of products, including sports supplements, infant formulas, and functional foods.

In the U.S., the milk protein hydrolysate market reached USD 488 million in 2024, with an anticipated CAGR of 8% through 2034. The region benefits from advanced healthcare infrastructure, high consumer awareness, and significant demand for specialized nutritional products, solidifying its leadership in the global market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for infant nutrition products
    • 3.6.1.2 Rising health consciousness and protein-rich diets
    • 3.6.1.3 Advances in hydrolysis technology
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High production costs
    • 3.6.2.2 Regulatory challenges regarding labeling and health claims
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Whey protein hydrolysate (WPH)
• 5.3 Casein hydrolysate (CPH)
• 5.4 Total milk protein hydrolysate
• 5.5 Lactoferrin hydrolysate
• 5.6 Immunoglobulin hydrolysate
• 5.7 Alpha-lactalbumin hydrolysate
• 5.8 Beta-lactoglobulin hydrolysate

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Powder
• 6.3 Paste

Chapter 7 Market Estimates & Forecast, By Technology, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Acid hydrolysis
• 7.3 Enzymatic hydrolysis
• 7.4 Microbial fermentation
• 7.5 Autolytic hydrolysis
• 7.6 Ultrasonic hydrolysis

Chapter 8 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Food & beverages
  • 8.2.1 Infant nutrition
  • 8.2.2 Sports nutrition
  • 8.2.3 Bakery & food ingredients
  • 8.2.4 Beverages
  • 8.2.5 Others
• 8.3 Animal feed
  • 8.3.1 Poultry
    • 8.3.1.1 Broilers
    • 8.3.1.2 Layers
  • 8.3.2 Swine
  • 8.3.3 Cattle
  • 8.3.4 Aquaculture
    • 8.3.4.1 Salmon
    • 8.3.4.2 Trouts
    • 8.3.4.3 Shrimps
    • 8.3.4.4 Others
  • 8.3.5 Equine
  • 8.3.6 Pet
• 8.4 Pharmaceutical
  • 8.4.1 Pharmaceutical formulations
  • 8.4.2 Clinical nutrition
  • 8.4.3 Others
• 8.5 Cosmetics & Personal Care
  • 8.5.1 Skincare
  • 8.5.2 Haircare
  • 8.5.3 Others
• 8.6 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Arla Foods Ingredients Group
• 10.2 AMCO Proteins
• 10.3 A. Costantino & C.
• 10.4 Armor Proteines
• 10.5 Agropur Cooperative
• 10.6 Ba’emek Advanced Technologies
• 10.7 FrieslandCampina DMV
• 10.8 Glanbia Nutritionals
• 10.9 Hilmar Ingredients
• 10.10 Havero Hoogwegt
• 10.11 Kerry Ingredients
• 10.12 Lactalis Group
• 10.13 Milk Specialties Global
• 10.14 Tatua Co-operative Dairy Company