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市场调查报告书
商品编码
1627636
乳蛋白水解物的全球市场:预测(2025-2030)Global Dairy Protein Hydrolysate Market - Forecasts from 2025 to 2030 |
全球乳蛋白水解物市场规模预计将以5.81%的复合年增长率成长,市场规模从2025年的964,552,000美元达到2030年的1,278.97百万美元。
牛奶蛋白水解物是从牛奶中提取的水解蛋白质,由高度组织的氨基酸链组成,这些氨基酸链被分解成更简单、更小的链,称为胜肽。即,透过水解形成的乳源性蛋白质,并针对特定应用、功能和不同市场进行客製化。
推动乳蛋白水解物市场成长的因素很多。消费者的健康意识越来越强,正在寻找各种营养产品来帮助解决营养缺乏问题。乳蛋白水解物的需求增加也受到消费者可支配收入增加的正面影响。同时,婴儿营养需求的不断增长正在推动乳蛋白水解物市场的成长。此外,乳蛋白质透过水解过程提供的好处是根据特定要求量身定制的,例如比完整蛋白质更快的吸收率,增加了婴儿、幼儿、运动员和老年人对牛奶蛋白水解物的需求。健身爱好者的消费者的青睐。
乳蛋白水解物市场根据类型、形式、应用和地区进行细分。按类型划分,市场分为乳清和酪蛋白,其中乳清在乳蛋白水解物市场中占据最大份额。从形态来看,水解乳蛋白市场分为粉状和膏状,由于方便等原因,以粉状为主。依应用划分,市场分为运动营养、婴儿营养、临床营养及动物饲料。该市场分为五个主要全球区域:亚太地区、北美、南美、欧洲和中东/非洲。
全球乳蛋白水解物市场的驱动因素
市场上婴幼儿市场对营养食品的需求不断增加。劳动力中女性人数的增加增加了婴幼儿对现成营养食品的依赖。这导致婴儿配方奶粉中对乳蛋白水解物的需求增加。
全球乳蛋白水解物市场的地域展望
从地区来看,乳蛋白水解物市场分为五个主要区域市场:北美、南美、欧洲、中东和非洲(MEA)以及亚太地区(APAC)。
北美在乳蛋白水解物市场中占有很大份额。该区域市场的成长是由于美国和加拿大的需求不断增长。该地区人们的健康意识不断增强,消费者对营养产品的偏好不断变化,以保持整体健康和福祉,这些正在推动北美乳蛋白水解物市场的发展。餐厅和家庭对促进减肥和体重管理的能量棒和奶昔的高需求进一步促进了该地区的市场扩张。预计亚太地区在预测期内将出现显着的成长率 (CAGR)。
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The Global Dairy Protein Hydrolysate Market is expected to grow at a CAGR of 5.81%, reaching a market size of US$1,278.97 million in 2030 from US$964.552 million in 2025.
Dairy protein hydrolysate is a protein extracted from milk that has been hydrolyzed, i.e., a protein consisting of highly organized chains of amino acids broken down into simpler and smaller chains called peptides. So, it is a milk-derived protein formed through hydrolysis, and it is tailored to specific applications, functions, and different markets.
Numerous factors are driving the market growth of dairy protein hydrolysate. Consumers are becoming more health-conscious, demanding various nutritional products that can help them in bridging the nutritional deficiency. This increase in demand for dairy protein hydrolysate is also positively impacted by the growth of consumers' disposable income. At the same time, the rising demand for infant nutrition is leading the market growth of dairy protein hydrolysate. Moreover, the benefits offered by dairy protein through the process of hydrolysis, like a faster absorption rate than intact protein as it is tailored to specific requirements, is leveraging dairy protein hydrolysate demand in infants, athletes, elderly people, and fitness enthusiasts' consumers.
The global dairy protein hydrolysate market has been classified based on product, form, technology, application, and geography. Based on the product, the market has been segmented into whey protein and casein, with whey protein having the largest share in the global dairy protein hydrolysate market. Based on form, the global dairy protein hydrolysate market has been segmented into powder and paste, dominated by powder form due to its convenience and other reasons. The global dairy protein hydrolysate market has been bifurcated by technology into acid hydrolysis and enzymatic hydrolysis. By application, the global market has been classified as sports nutrition, infant nutrition, clinical nutrition, and animal feed. The market is segmented into five key regions of the world- Asia-Pacific, North America, South America, Europe, and the Middle East.
Global Diary Protein Hydrolysate Market Drivers
There is an increasing demand for nutritional food by the infant segment of the market. The rising number of women in the working population is increasing the dependence on ready-made nutritional food for infants. This is leading to an increase in demand for dairy protein hydrolysate of milk formula.
Global Diary Protein Hydrolysate Market Geographical Outlook
Geographically, the global dairy protein hydrolysate market is classified into five major regional markets- North America, South America, Europe, the Middle East and Africa (MEA), and Asia Pacific (APAC).
North America accounted for a significant global dairy protein hydrolysate market share. The growth of this regional market is attributed to rising demand across the United States and Canada. Increasing health awareness among people in this region and shifting consumer preference towards nutritional products to maintain overall health and well-being is boosting the North American dairy protein hydrolysates market. High demand for energy bars and energy shakes across restaurants and homes to promote fat loss and weight management is further contributing to the regional market expansion. Asia Pacific is projected to experience a significant growth rate (CAGR) during the forecast period.
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