乳蛋白质水解物市场规模、份额和成长分析（按类型、水解度、应用、最终用户和地区划分）—产业预测（2026-2033 年）

预计到 2024 年，乳蛋白质水解物市场规模将达到 16 亿美元，到 2025 年将达到 17.1 亿美元，到 2033 年将达到 29.2 亿美元，在预测期（2026-2033 年）内复合年增长率为 6.9%。

受机能性食品食品和特殊食品需求的推动，乳蛋白质水解物市场正稳步成长。水解乳蛋白质产生的小胜肽易于消化吸收，具有多种健康益处。人们对乳蛋白水解物健康益处（例如低致敏性）的认识不断提高，使其成为婴幼儿营养和临床营养配方中的重要成分，尤其适合乳糖不耐症和过敏人群。运动健身产业也为市场成长做出了重要贡献，运动员和健身爱好者看重其快速吸收和高营养价值，这有助于肌肉恢復和整体运动表现的提升。儘管面临风味维持、生产成本和监管合规等挑战，乳蛋白质水解物市场预计将持续调整和创新，以有效满足消费者多样化的需求。

乳蛋白质水解物市场驱动因素

由于消费者对特殊营养产品的需求不断增长，乳蛋白质水解物的需求显着增加。这些水解物用途广泛，从医疗和运动营养到婴幼儿奶粉，都能提供个人化的饮食解决方案。其多功能性使其成为有特殊饮食需求人群的理想选择，例如乳糖不耐症或牛奶过敏者。随着消费者不断寻求满足自身健康需求的产品，乳蛋白质水解物市场预计将持续扩张，这主要得益于其满足多样化营养需求的能力。

限制乳蛋白质水解物市场的因素

乳蛋白质水解物市场面临的主要挑战之一是产品偏好差。其中一个主要障碍是难以改善其风味。研发人员常常难以掩盖水解过程产生的令人不悦的苦涩余味，导致产品配方复杂。这种复杂性会阻碍产品开发，因为企业需要在满足消费者偏好的同时，维持乳蛋白质水解物的功能优势。因此，克服这些与口味相关的障碍对于市场成长和产品接受度至关重要。

乳蛋白质水解物市场趋势

乳蛋白质水解物市场正经历显着增长，主要驱动力是人们对运动营养和健身日益增长的兴趣。随着越来越多的健身爱好者、运动员和注重健康的消费者寻求有效的营养解决方案，乳蛋白质水解物因其高蛋白含量和快速吸收的特性而备受青睐。这些产品因其有助于肌肉恢復、维持能量水平和提升整体运动表现，正迅速在健身达人和专业人士中流行起来。这一趋势凸显了健康优化和个人化营养的广泛发展趋势，并将乳蛋白质水解物定位为运动营养领域的重要参与者。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球乳蛋白质水解物市场规模（按类型和复合年增长率划分）（2026-2033 年）

• 乳清蛋白水解物
• 酪蛋白水解物
• 大豆蛋白水解物

全球乳蛋白质水解物市场规模（按水解度和复合年增长率划分）（2026-2033 年）

• 低解析度
• 缓和
• 高解析度

全球乳蛋白质水解物市场规模（按应用及复合年增长率划分）（2026-2033 年）

• 婴儿配方奶粉
• 饮食
• 营养补充品
• 製药
• 化妆品

全球乳蛋白质水解物市场规模（依最终用户划分）及复合年增长率（2026-2033 年）

• 婴儿
• 成人
• 老年人
• 运动员

全球乳蛋白质水解物市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Arla Foods Ingredients（Denmark）
• FrieslandCampina（Netherlands）
• Fonterra（New Zealand）
• Danone（France）
• Nestle（Switzerland）
• Lactalis（France）
• DSM（Netherlands）
• Cargill（United States）
• Ingredion（United States）
• Tate & Lyle（United Kingdom）
• Hilmar Cheese Company（United States）
• Agropur（Canada）
• Milk Specialties Global（United States）
• Kerry Group（Ireland）
• DSM Nutritional Products（Switzerland）
• Tate & Lyle（United Kingdom）
• Roquette（France）
• Ingredion（United States）

结论与建议

Milk Protein Hydrolysate Market size was valued at USD 1.6 Billion in 2024 and is poised to grow from USD 1.71 Billion in 2025 to USD 2.92 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The market for milk protein hydrolysate is witnessing consistent growth, driven by the demand for functional and specialized food products. Derived from milk proteins through hydrolysis into smaller peptides, these proteins are easily digestible and beneficial for health. Increased awareness of their health advantages, such as hypoallergenic properties, caters to those with lactose intolerance and allergies, making them essential in infant and clinical nutrition formulations. The sports and fitness sector also significantly contributes to market momentum, as athletes and fitness enthusiasts value their rapid absorption and high nutritional content, aiding muscle recovery and overall performance. Despite challenges like flavor retention, production costs, and regulatory compliance, the milk protein hydrolysate market is expected to adapt and continue innovating to meet diverse consumer needs effectively.

Top-down and bottom-up approaches were used to estimate and validate the size of the Milk Protein Hydrolysate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Milk Protein Hydrolysate Market Segments Analysis

Global Milk Protein Hydrolysate Market is segmented by Type, Degree, Application, End User and region. Based on Type, the market is segmented into Whey Protein Hydrolysate, Casein Protein Hydrolysate and Soy Protein Hydrolysate. Based on Degree, the market is segmented into Low Degree, Medium Degree and High Degree. Based on Application, the market is segmented into Infant Formula, Food & Beverages, Dietary Supplements, Pharmaceuticals and Cosmetics. Based on End User, the market is segmented into Infants, Adults, Elderly and Sportspersons. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Milk Protein Hydrolysate Market

The demand for milk protein hydrolysates has significantly increased due to the growing need for specialized nutritional products. These hydrolysates are integral to various applications, including medical and sports nutrition, as well as infant formulas, allowing for tailored dietary solutions. Their versatility makes them an ideal choice for individuals with specific dietary requirements, such as those who are lactose intolerant or have milk allergies. As consumers continue to seek out products that align with their health needs, the milk protein hydrolysate market is poised for continued expansion, driven by its ability to cater to diverse nutritional demands.

Restraints in the Milk Protein Hydrolysate Market

The milk protein hydrolysate market faces challenges primarily due to the lack of palatability associated with these products. One of the significant hurdles is the difficulty in enhancing their flavor profiles. Developers often struggle to mask the unpleasant bitter aftertaste resulting from the hydrolysis process, which can complicate product formulation. This complexity may hinder the speed of product development, as businesses work to create formulations that meet consumer preferences while still delivering the functional benefits of milk protein hydrolysates. Consequently, overcoming these taste-related barriers is crucial for market growth and product acceptance.

Market Trends of the Milk Protein Hydrolysate Market

The milk protein hydrolysate market is experiencing a notable surge, largely fueled by the growing emphasis on sports nutrition and fitness. With an increasing number of fitness enthusiasts, athletes, and health-conscious consumers seeking effective nutritional solutions, the high protein content and rapid absorption properties of milk protein hydrolysates have become especially appealing. As these products support muscle recovery, sustain energy levels, and enhance overall athletic performance, they are rapidly gaining traction among fitness influencers and professionals alike. This trend highlights a broader movement towards health optimization and personalized nutrition, positioning milk protein hydrolysates as a key player in the sports nutrition sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Milk Protein Hydrolysate Market Size by Type & CAGR (2026-2033)

• Market Overview
• Whey Protein Hydrolysate
• Casein Protein Hydrolysate
• Soy Protein Hydrolysate

Global Milk Protein Hydrolysate Market Size by Degree & CAGR (2026-2033)

• Market Overview
• Low Degree
• Medium Degree
• High Degree

Global Milk Protein Hydrolysate Market Size by Application & CAGR (2026-2033)

• Market Overview
• Infant Formula
• Food & Beverages
• Dietary Supplements
• Pharmaceuticals
• Cosmetics

Global Milk Protein Hydrolysate Market Size by End User & CAGR (2026-2033)

• Market Overview
• Infants
• Adults
• Elderly
• Sportspersons

Global Milk Protein Hydrolysate Market Size & CAGR (2026-2033)

• North America (Type, Degree, Application, End User)
  • US
  • Canada
• Europe (Type, Degree, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Degree, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Degree, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Degree, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Arla Foods Ingredients (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Cheese Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Milk Specialties Global (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM Nutritional Products (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations