查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1844362

牛奶蛋白水解物市场机会、成长动力、产业趋势分析及2025-2034年预测

Milk Protein Hydrolysate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球牛奶蛋白水解物市场价值为 29 亿美元，预计到 2034 年将以 8.7% 的复合年增长率增长至 66 亿美元。

牛奶蛋白水解物市场 - IMG1

这一增长反映了消费者对高消化率、低过敏原蛋白质解决方案日益增长的需求。牛奶蛋白水解物是透过将牛奶蛋白酶解成更小的胜肽和氨基酸而产生的，从而提高消化率并降低致敏性。日益增强的健康意识，尤其是在食物不耐症和易消化营养方面，正在推动市场发展。本产品的主要应用包括针对牛奶过敏儿童量身订製的婴儿配方奶粉、需要快速吸收蛋白质的运动补充剂，以及为需要易消化蛋白质摄取的患者设计的医疗营养品。酶水解和过滤方法的技术创新提高了产品的稠度、口感和营养输送。这些进步使生产商能够精细控制水解程度，并根据从早期生命到临床復健支援的不同需求量身定制产品。随着营养科学和消费者需求的不断发展，製造商正在扩大生产规模并推出多功能产品。支持肌肉恢復、免疫支持和易于消化等益处的临床研究，持续增强了人们对该产品在消费者健康类别中的使用信心。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 29亿美元
预测值 66亿美元
复合年增长率 8.7%

2024年，乳清蛋白水解物市占率为24.5%。其快速的吸收率、极低的致敏性以及卓越的生物利用度使其成为专业营养产品中不可或缺的成分。运动员、注重健康的人士以及接受治疗性饮食的患者都依赖乳清蛋白水解物，因为它能够快速输送氨基酸，并有助于肌肉修復和健康。该细分市场的崛起反映了人们日益转向注重运动表现、针对特定膳食且具有可衡量健康效果的产品。

2024年，粉状产品占了53.6%的市场。粉末状水解物保质期长、储存和运输成本低，并且适用于从运动营养、婴儿配方奶粉到临床食品等各种应用，因此成为製造商和最终用户的首选。其稳定性和多功能性进一步使其在全球市场广泛应用。

2024年，美国牛奶蛋白水解物市场规模达8.703亿美元，巩固了在北美牛奶蛋白水解物领域的领先地位。完善的乳製品基础设施、日益​​增长的消化健康意识以及公众对食品过敏症的认知度提升是推动市场发展的关键因素。高昂的医疗保健支出以及老化和婴幼儿群体对功能性营养的浓厚兴趣，也推动了美国对水解牛奶蛋白产品的需求不断增长。

推动全球牛奶蛋白水解物市场发展的关键参与者包括 Hilmar Ingredients、Arla Foods Ingredients Group、FrieslandCampina、Kerry Ingredients、AMCO Proteins、Glanbia Nutritionals、Havero Hoogwealis、Milk Specialties Global、A. Costantino & D.、Agroator Cooperative、Lactalis、Milk该领域的公司正在透过扩大产能和投资研发来巩固其市场地位，以创造高度特异性和功能性的水解物变体。与临床营养品牌和运动补充剂公司的策略合作正变得越来越普遍，从而实现了精准的产品置入。 FrieslandCampina 和 Glanbia Nutritionals 等製造商专注于清洁标籤宣传和改进风味，以提高消费者的接受度。

目录

第一章：方法论与范围

第 2 章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 供应商格局
    • 利润率
    • 每个阶段的增值
    • 影响价值链的因素
    • 中断
  • 产业衝击力
    • 成长动力
      • 转向低过敏性营养
      • 对清洁标籤产品的需求
      • 融入功能性食品
      • 婴儿和临床营养需求的扩大
    • 产业陷阱与挑战
      • 风味和适口性问题
      • 市场竞争激烈
    • 市场机会
      • 运动营养需求不断成长
      • 个人化营养的成长
      • 人们对肠道健康和免疫力的兴趣日益浓厚
  • 成长潜力分析
  • 监管格局
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL分析
  • 技术和创新格局
    • 当前的技术趋势
    • 新兴技术
  • 价格趋势
    • 按地区
    • 按产品
  • 未来市场趋势
  • 技术和创新格局
    • 当前的技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计资料（HS 编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物的策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考虑

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • 多边环境协定
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估计与预测：按产品，2021-2034

  • 主要趋势
  • 乳清蛋白水解物（WPH）
  • 酪蛋白水解物（CPH）
  • 总乳蛋白水解物
  • 乳铁蛋白水解物
  • 免疫球蛋白水解物
  • α-乳白蛋白水解物
  • β-乳球蛋白水解物

第六章：市场估计与预测：依形式，2021-2034

  • 主要趋势
  • 粉末
  • 贴上

第七章：市场估计与预测：按技术，2021-2034

  • 主要趋势
  • 酸水解
  • 酵素水解
  • 微生物发酵
  • 自溶水解
  • 超音波水解

第 8 章：市场估计与预测：按最终用途，2021-2034 年

  • 主要趋势
  • 食品和饮料
    • 蛋白质补充剂
    • 婴儿营养
    • 运动营养
    • 烘焙和食品配料
    • 饮料
    • 其他的
  • 动物饲料
    • 家禽
      • 肉鸡
      • 图层
    • 猪
    • 牛
    • 水产养殖
      • 鲑鱼
      • 鳟鱼
      • 虾
      • 其他的
    • 马
    • 宠物
  • 製药
    • 药物製剂
    • 临床营养
    • 其他的
  • 化妆品和个人护理
    • 保养
    • 护髮
    • 其他的
  • 其他的

第九章：市场估计与预测：按地区，2021-2034

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第十章：公司简介

  • Arla Foods Ingredients Group
  • AMCO Proteins
  • A. Costantino & C.
  • Armor Proteines
  • Agropur Cooperative
  • FrieslandCampina
  • Glanbia Nutritionals
  • Hilmar Ingredients
  • Havero Hoogwegt
  • Kerry Ingredients
  • Lactalis Group
  • Milk Specialties Global
  • Tatua Co-operative Dairy Company
  • Others
简介目录
Product Code: 3252

The Global Milk Protein Hydrolysate Market was valued at USD 2.9 billion in 2024 and is estimated to grow at a CAGR of 8.7% to reach USD 6.6 billion by 2034.

Milk Protein Hydrolysate Market - IMG1

This growth reflects rising consumer demand for highly digestible and low-allergen protein solutions. Milk protein hydrolysate is created through the enzymatic breakdown of milk proteins into smaller peptides and amino acids, improving digestibility and reducing allergenic effects. Growing health awareness, especially around food intolerances and digestion-friendly nutrition, is fueling market momentum. The product's primary applications include infant formulas tailored for children with milk allergies, sports supplements requiring fast protein absorption, and medical nutrition designed for patients needing easily digestible protein intake. Technological innovations in enzymatic hydrolysis and filtration methods have improved consistency, taste, and nutrient delivery. These advancements allow producers to finely control the degree of hydrolysis and tailor products to different needs-from early life to clinical recovery support. With nutrition science and consumer demand evolving, manufacturers are scaling production and introducing multi-functional variants. Clinical research supporting benefits like muscle recovery, immune support, and ease of digestion continues to build confidence in the product's use across consumer health categories.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$2.9 Billion
Forecast Value$6.6 Billion
CAGR8.7%

The whey protein hydrolysate segment held a 24.5% share in 2024. Its fast absorption rate, minimal allergenic potential, and superior bioavailability have made it an essential ingredient in specialized nutritional products. Athletes, health-conscious individuals, and patients on therapeutic diets rely on whey protein hydrolysate for its quick delivery of amino acids and its role in muscle repair and wellness. This segment's rise reflects the growing shift toward performance-focused and dietary-specific products with measurable health outcomes.

The powder-based formats segment held 53.6% share in 2024. Their long shelf life, cost-effective storage and transport, and compatibility with diverse applications from sports nutrition and infant formulas to clinical foods have made powdered hydrolysates the preferred form for both manufacturers and end-users. Their stability and versatility further enable widespread adoption across global markets.

United States Milk Protein Hydrolysate Market generated USD 870.3 million in 2024, reinforcing its leadership position in North America's milk protein hydrolysate sector. A well-established dairy infrastructure, growing focus on digestive wellness, and heightened public awareness around food sensitivities are key market drivers. High healthcare spending and strong interest in functional nutrition among aging and infant populations also contribute to the country's increasing demand for hydrolyzed milk protein products.

Key players driving the Global Milk Protein Hydrolysate Market include Hilmar Ingredients, Arla Foods Ingredients Group, FrieslandCampina, Kerry Ingredients, AMCO Proteins, Glanbia Nutritionals, Havero Hoogwegt, Milk Specialties Global, A. Costantino & C., Agropur Cooperative, Lactalis Group, Armor Proteines, and Tatua Co-operative Dairy Company. Companies in this space are strengthening their positions by expanding production capacities and investing in R&D to create highly specific and functional hydrolysate variants. Strategic collaborations with clinical nutrition brands and sports supplement companies are becoming common, enabling targeted product placement. Manufacturers like FrieslandCampina and Glanbia Nutritionals focus on clean-label claims and improving flavor profiles to increase consumer acceptance.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Product trends
    • 2.2.2 Form trends
    • 2.2.3 Technology trends
    • 2.2.4 End Use trends
    • 2.2.5 Regional
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Shift to hypoallergenic nutrition
      • 3.2.1.2 Demand for clean-label products
      • 3.2.1.3 Integration into functional foods
      • 3.2.1.4 Expansion of infant and clinical nutrition needs
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 Flavor and palatability issues
      • 3.2.2.2 Intense market competition
    • 3.2.3 Market opportunities
      • 3.2.3.1 Rising demand in sports nutrition
      • 3.2.3.2 Growth in personalized nutrition
      • 3.2.3.3 Rising interest in gut health and immunity
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
  • 3.7 Technology and innovation landscape
    • 3.7.1 Current technological trends
    • 3.7.2 Emerging technologies
  • 3.8 Price trends
    • 3.8.1 By region
    • 3.8.2 By product
  • 3.9 Future market trends
  • 3.10 Technology and innovation landscape
    • 3.10.1 Current technological trends
    • 3.10.2 Emerging technologies
  • 3.11 Patent landscape
  • 3.12 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.12.1 Major importing countries
    • 3.12.2 Major exporting countries
  • 3.13 Sustainability and environmental aspects
    • 3.13.1 Sustainable practices
    • 3.13.2 Waste reduction strategies
    • 3.13.3 Energy efficiency in production
    • 3.13.4 Eco-friendly initiatives
  • 3.14 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Whey protein hydrolysate (WPH)
  • 5.3 Casein hydrolysate (CPH)
  • 5.4 Total milk protein hydrolysate
  • 5.5 Lactoferrin hydrolysate
  • 5.6 Immunoglobulin hydrolysate
  • 5.7 Alpha-lactalbumin hydrolysate
  • 5.8 Beta-lactoglobulin hydrolysate

Chapter 6 Market Estimates and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Paste

Chapter 7 Market Estimates and Forecast, By Technology, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Acid hydrolysis
  • 7.3 Enzymatic hydrolysis
  • 7.4 Microbial fermentation
  • 7.5 Autolytic hydrolysis
  • 7.6 Ultrasonic hydrolysis

Chapter 8 Market Estimates and Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food & beverages
    • 8.2.1 Protein supplement
    • 8.2.2 Infant nutrition
    • 8.2.3 Sports nutrition
    • 8.2.4 Bakery & food ingredients
    • 8.2.5 Beverages
    • 8.2.6 Others
  • 8.3 Animal feed
    • 8.3.1 Poultry
      • 8.3.1.1 Broilers
      • 8.3.1.2 Layers
    • 8.3.2 Swine
    • 8.3.3 Cattle
    • 8.3.4 Aquaculture
      • 8.3.4.1 Salmon
      • 8.3.4.2 Trouts
      • 8.3.4.3 Shrimps
      • 8.3.4.4 Others
    • 8.3.5 Equine
    • 8.3.6 Pet
  • 8.4 Pharmaceutical
    • 8.4.1 Pharmaceutical formulations
    • 8.4.2 Clinical nutrition
    • 8.4.3 Others
  • 8.5 Cosmetics & Personal Care
    • 8.5.1 Skincare
    • 8.5.2 Haircare
    • 8.5.3 Others
  • 8.6 Others

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

  • 10.1 Arla Foods Ingredients Group
  • 10.2 AMCO Proteins
  • 10.3 A. Costantino & C.
  • 10.4 Armor Proteines
  • 10.5 Agropur Cooperative
  • 10.6 FrieslandCampina
  • 10.7 Glanbia Nutritionals
  • 10.8 Hilmar Ingredients
  • 10.9 Havero Hoogwegt
  • 10.10 Kerry Ingredients
  • 10.11 Lactalis Group
  • 10.12 Milk Specialties Global
  • 10.13 Tatua Co-operative Dairy Company
  • 10.14 Others