乳蛋白质水解物市场规模、份额和成长分析（按类型、等级、应用、最终用户和地区）- 产业预测 2025-2032

2023 年乳蛋白质水解物的市场规模价值 15 亿美元，预计将从 2024 年的 16 亿美元增长到 2032 年的 27.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.9%。

全球乳蛋白质水解物市场呈现持续成长，主要受对特色机能性食品的需求不断增长的推动。这些蛋白质由水解牛奶製成，分解成小胜肽，具有提高消化率的特点，对寻求健康益处的消费者俱有吸引力。它的低过敏性使其适合乳糖不耐症患者，并且它在临床和婴儿营养中的广泛使用证实了它的重要性。此外，由于运动员和健身爱好者使用这些水解产物来恢復肌肉和提高运动表现，运动健身领域正在推动市场扩张。虽然风味控制、生产成本和法规遵循等挑战仍然存在，但市场的弹性和创新能力，以及消费者对改善健康和营养的不断变化的偏好，预示着光明的未来。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

乳蛋白质水解物市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 乳清蛋白水解物
• 酪蛋白水解物
• 大豆蛋白水解物

乳蛋白质水解物市场规模（按地区）及复合年增长率（2025-2032）

• 市场概况
• 低的
• 中等的
• 高的

乳蛋白质水解物市场规模（按应用划分）及复合年增长率（2025-2032）

• 市场概况
• 婴儿奶粉
• 食品和饮料
• 营养补充品
• 药品
• 化妆品

乳蛋白质水解物市场规模（按最终用户和复合年增长率划分）（2025-2032 年）

• 市场概况
• 婴儿
• 成人
• 老年人
• 运动员

乳蛋白质水解物市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Arla Foods Ingredients（Denmark）
• FrieslandCampina（Netherlands）
• Fonterra（New Zealand）
• Danone（France）
• Nestle（Switzerland）
• Lactalis（France）
• DSM（Netherlands）
• Cargill（United States）
• Ingredion（United States）
• Tate & Lyle（United Kingdom）
• Hilmar Cheese Company（United States）
• Agropur（Canada）
• Milk Specialties Global（United States）
• Kerry Group（Ireland）
• DSM Nutritional Products（Switzerland）
• Tate & Lyle（United Kingdom）
• Roquette（France）
• Ingredion（United States）

结论和建议

Milk Protein Hydrolysate Market size was valued at USD 1.5 billion in 2023 and is poised to grow from USD 1.6 billion in 2024 to USD 2.73 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global milk protein hydrolysate market has demonstrated consistent growth, primarily driven by the increasing demand for specialized, functional food products. These proteins, derived from milk through hydrolysis into smaller peptides, boast enhanced digestibility and absorption, appealing to consumers seeking health benefits. Their hypoallergenic nature makes them suitable for lactose-intolerant individuals, and their widespread use in clinical and infant nutrition underscores their significance. Additionally, the sports and fitness sector has fueled market expansion, as athletes and fitness enthusiasts rely on these hydrolysates for muscle recovery and performance enhancement. While challenges such as flavor management, production cost, and regulatory compliance persist, the market's resilience and capacity for innovation suggest a promising future, aligning with evolving consumer preferences for improved health and nutrition.

Top-down and bottom-up approaches were used to estimate and validate the size of the Milk Protein Hydrolysate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Milk Protein Hydrolysate Market Segments Analysis

Global Milk Protein Hydrolysate Market is segmented by Type, Degree, Application, End User and region. Based on Type, the market is segmented into Whey Protein Hydrolysate, Casein Protein Hydrolysate and Soy Protein Hydrolysate. Based on Degree, the market is segmented into Low Degree, Medium Degree and High Degree. Based on Application, the market is segmented into Infant Formula, Food & Beverages, Dietary Supplements, Pharmaceuticals and Cosmetics. Based on End User, the market is segmented into Infants, Adults, Elderly and Sportspersons. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Milk Protein Hydrolysate Market

The demand for milk protein hydrolysates in the market has experienced significant growth, driven by the increasing popularity of specialized nutrition products. These hydrolysates are extensively utilized in various sectors, including medical and sports nutrition, as well as in infant formulas. Their unique properties make them ideal for tailoring formulations to meet specific dietary needs, catering to consumers looking for personalized nutrition solutions. Additionally, milk protein hydrolysates are particularly beneficial for individuals with lactose intolerance and milk allergies, further expanding their appeal and market potential in the health and wellness industry.

Restraints in the Milk Protein Hydrolysate Market

The Milk Protein Hydrolysate market faces significant challenges due to the lack of taste appeal associated with these products. Achieving a desirable flavor profile can be quite challenging, which may hinder product development efforts. The inherent bitter aftertaste produced by hydrolyzed proteins complicates the process of creating a more palatable product, resulting in potential delays. Manufacturers often struggle to mask this bitterness effectively, which can discourage consumer acceptance and limit market growth. Consequently, overcoming these flavor-related obstacles is crucial for enhancing the overall appeal of milk protein hydrolysates and expanding their market presence.

Market Trends of the Milk Protein Hydrolysate Market

The Milk Protein Hydrolysate market is experiencing notable growth, driven primarily by the burgeoning sports nutrition sector. Rising health consciousness among consumers, coupled with an increasing number of fitness enthusiasts, is augmenting demand for products that offer high protein content and superior digestibility. Fitness influencers and sports professionals are increasingly advocating for milk protein hydrolysates, recognizing their benefits in muscle recovery and athletic performance enhancement. Furthermore, the trend reflects a broader shift toward functional foods that support active lifestyles, positioning milk protein hydrolysates as essential ingredients in sports supplements and health-oriented consumer products, thereby solidifying their market presence.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Milk Protein Hydrolysate Market Size by Type & CAGR (2025-2032)

• Market Overview
• Whey Protein Hydrolysate
• Casein Protein Hydrolysate
• Soy Protein Hydrolysate

Global Milk Protein Hydrolysate Market Size by Degree & CAGR (2025-2032)

• Market Overview
• Low Degree
• Medium Degree
• High Degree

Global Milk Protein Hydrolysate Market Size by Application & CAGR (2025-2032)

• Market Overview
• Infant Formula
• Food & Beverages
• Dietary Supplements
• Pharmaceuticals
• Cosmetics

Global Milk Protein Hydrolysate Market Size by End User & CAGR (2025-2032)

• Market Overview
• Infants
• Adults
• Elderly
• Sportspersons

Global Milk Protein Hydrolysate Market Size & CAGR (2025-2032)

• North America (Type, Degree, Application, End User)
  • US
  • Canada
• Europe (Type, Degree, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Degree, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Degree, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Degree, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Arla Foods Ingredients (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Cheese Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Milk Specialties Global (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM Nutritional Products (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations