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市场调查报告书
商品编码
1667083
植物蛋市场机会、成长动力、产业趋势分析及 2025-2034 年预测Plant-based Eggs Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034 |
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2024 年全球植物蛋市场价值为 1.946 亿美元，预计在 2025 年至 2034 年期间将以 24.3% 的强劲复合年增长率增长。随着消费者越来越多地转向植物性饮食，对鸡蛋替代品的需求飙升，促使食品公司不断创新并推出新产品。该市场的吸引力遍及不同的人群，从注重健康的千禧世代到具有环保意识的 Z 世代消费者，为成长创造了肥沃的环境。透过零售店和食品服务管道增强的产品供应进一步加强了市场的发展轨迹，使植物蛋成为蓬勃发展的替代蛋白质产业的基石。
随着消费者寻求符合其饮食和道德价值观的产品，纯素食主义者和素食者人数的不断增长极大地推动了植物蛋产业的发展。这种转变促进了产品开发的进步，从而生产出与传统鸡蛋的味道、质地和功能非常相似的鸡蛋替代品。越来越多的家庭和食品服务业者开始采用植物蛋，凸显了植物蛋在烘焙、烹饪和餐点准备等各种应用中的多功能性。弹性素食主义的兴起，即人们减少肉类和动物製品的消费，但不会完全戒掉它们，进一步推动了该行业的成长。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 1.946亿美元 |
| 预测值 | 15亿美元 |
| 复合年增长率 | 24.3% |
植物炒蛋将占据市场主导地位，预计到 2034 年估值将达到 6.299 亿美元，复合年增长率高达 27.9%。炒蛋的简单性和多功能性使其成为消费者的最爱，而模仿传统鸡蛋的增强风味和质地创新则推动了其广泛普及。植物煮蛋的创新也越来越受到关注，尤其是在註重健康的消费者中，它提供了可与传统水煮蛋相媲美的最佳营养和诱人的口感。
2024 年，液态植物蛋占据了 56.9% 的市场份额，价值 1.107 亿美元，预计到 2034 年将以 24.9% 的复合年增长率增长。 液态蛋替代品因其便利性和多功能性而备受青睐，尤其是在烘焙、烹饪和准备炒蛋和酱汁方面。它们能够复製传统鸡蛋的功能，因此受到家庭和商业厨房的广泛欢迎。
在美国，植物蛋市场预计到 2034 年将达到 6.271 亿美元，复合年增长率高达 25.9%。人们对健康、永续性和动物福利的认识不断提高，并继续推动需求。纯素食和素食人口数量的不断增长，以及人们对富含蛋白质和多种替代品的兴趣日益浓厚，凸显了市场巨大的创新和成长潜力。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 产业衝击力
- 成长动力
- 纯素食和素食者人数不断增加
- 植物蛋製品供应日益丰富
- 健康与保健趋势
- 市场挑战
- 缺乏意识
- 成长动力
- 法规和市场影响
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模及预测：依产品，2021-2034 年
- 主要趋势
- 炒蛋
- 煮鸡蛋
- 水煮蛋
- 其他的
第 6 章：市场规模与预测：依来源，2021-2034 年
- 主要趋势
- 豆类
- 谷物
- 种子
- 藻类为基础
- 其他的
第 7 章：市场规模与预测：依形式，2021-2034 年
- 主要趋势
- 液体
- 粉末
- 其他的
第 8 章：市场规模与预测：按应用，2021-2034 年
- 主要趋势
- 麵包和糖果
- 食品加工
- 餐饮服务
- 家庭
- 其他的
第 9 章：市场规模及预测：按配销通路，2021-2034 年
- 主要趋势
- 超市和大卖场
- 专卖店
- 网路零售
- 便利商店
- 其他的
第 10 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 11 章：公司简介
- Blue Horizon Corporation
- Califa Farms
- Clara Foods
- Daiya Foods Inc.
- Eat Just, Inc.
- Follow Your Heart
- Impossible Foods Inc.
- Nestlé SA
- Oatly AB
- The Vegetarian Butcher
The Global Plant-Based Eggs Market, valued at USD 194.6 million in 2024, is poised to grow at a robust CAGR of 24.3% between 2025 and 2034. This remarkable expansion stems from rising health consciousness, growing environmental awareness, and ethical concerns about animal welfare. As consumers increasingly shift towards plant-based diets, the demand for egg alternatives has soared, encouraging food companies to innovate and launch new products. The market's appeal extends across diverse demographics, from health-focused millennials to eco-conscious Gen Z consumers, creating a fertile landscape for growth. Enhanced product availability through retail outlets and food service channels further strengthens the market's trajectory, making plant-based eggs a cornerstone of the burgeoning alternative protein industry.
The growing vegan and vegetarian population significantly drives the plant-based eggs industry as consumers seek products aligned with their dietary and ethical values. This shift has spurred advancements in product development, resulting in egg substitutes that closely replicate the taste, texture, and functionality of traditional eggs. Increasing adoption by households and food service operators underscores the versatility of plant-based eggs in various applications, including baking, cooking, and meal preparation. The rising trend of flexitarian diets, where individuals reduce meat and animal-based product consumption without completely eliminating them, further fuels the sector's growth.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $194.6 Million |
| Forecast Value | $1.5 Billion |
| CAGR | 24.3% |
Scrambled plant-based eggs are set to dominate the market, with an anticipated valuation of USD 629.9 million by 2034 and a staggering CAGR of 27.9%. Their simplicity and versatility make scrambled options a favorite among consumers, while enhanced flavor and texture innovations that mimic traditional eggs drive widespread adoption. Innovations in boiled plant-based eggs are also gaining traction, particularly among health-conscious consumers, offering optimal nutrition and appealing textures that rival conventional hard-boiled eggs.
The liquid plant-based eggs segment accounted for 56.9% of the market share in 2024, valued at USD 110.7 million, and is projected to grow at a 24.9% CAGR through 2034. Liquid egg alternatives enjoy strong demand for their convenience and multifunctionality, particularly in baking, cooking, and preparing dishes like scrambles and sauces. Their ability to replicate the functionality of traditional eggs ensures popularity among households and commercial kitchens alike.
In the United States, the plant-based eggs market is projected to reach USD 627.1 million by 2034, growing at a robust CAGR of 25.9%. Rising awareness about health, sustainability, and animal welfare continues to drive demand. An expanding vegan and vegetarian demographic, alongside increasing interest in protein-rich and versatile alternatives, highlights the market's vast potential for innovation and growth.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising vegan and vegetarian populations
- 3.7.1.2 Growing availability of plant-based egg products
- 3.7.1.3 Health and wellness trends
- 3.7.2 Market challenges
- 3.7.2.1 Lack of awareness
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Scrambled eggs
- 5.3 Boiled eggs
- 5.4 Poached eggs
- 5.5 Others
Chapter 6 Market Size and Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Legumes
- 6.3 Grains
- 6.4 Seeds
- 6.5 Algae-based
- 6.6 Others
Chapter 7 Market Size and Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Liquid
- 7.3 Powder
- 7.4 Others
Chapter 8 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 Bakery and confectionery
- 8.3 Food processing
- 8.4 Foodservice
- 8.5 Household
- 8.6 Others
Chapter 9 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Million) (Kilo Tons)
- 9.1 Key trends
- 9.2 Supermarkets and hypermarkets
- 9.3 Specialty stores
- 9.4 Online retail
- 9.5 Convenience stores
- 9.6 Others
Chapter 10 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
Chapter 11 Company Profiles
- 11.1 Blue Horizon Corporation
- 11.2 Califa Farms
- 11.3 Clara Foods
- 11.4 Daiya Foods Inc.
- 11.5 Eat Just, Inc.
- 11.6 Follow Your Heart
- 11.7 Impossible Foods Inc.
- 11.8 Nestlé S.A.
- 11.9 Oatly AB
- 11.10 The Vegetarian Butcher
