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市场调查报告书
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1627590
全球植物蛋市场:预测(2025-2030)Plant Based Eggs Market - Forecasts from 2025 to 2030 |
全球植物蛋市场规模预计将从 2025 年的 3,179,000 美元增加到 2030 年的 547,503,000 美元,复合年增长率为 12.77%。
由于对这些产品的估计需求,由小麦粉和藻类蛋白製成的植物性鸡蛋市场预计将在预测期内推动成长。例如,海藻粉富含蛋白质、维生素、纤维和必需胺基酸,营养成分与鸡蛋相似。这些化学物质与藻粉中的藻胶和鹿角菜胶等增稠剂一起被称为藻类化学物质。海藻素炒蛋的质感和口感是最好的。支持该市场成长的关键因素之一是消费者健康意识的提高和对植物性鸡蛋的偏好。世界人口的增加和对粮食的需求也推动了成长。
推动植物性蛋市场的因素
随着越来越多注重健康的消费者,人们开始转向植物性蛋的消费。普通鸡蛋中的高胆固醇水平与某些健康状况有关,例如心臟病。当前世代中的一些人已经意识到这些问题,并正在寻找提供类似益处但不含额外胆固醇的解决方案。据说普通鸡蛋含有许多注重健康的人所避免的成分。纯素鸡蛋几乎不含鸡蛋,不含胆固醇,深受健康爱好者的欢迎。
此外,富含维生素和矿物质的产品的成长趋势也促进了植物性鸡蛋市场的成长。此外,公司开始销售健康的纯素鸡蛋并增加价值。例如,总部位于西班牙的鹰嘴豆加工公司 Shukran Foods 于 2023 年 1 月迅速成为素食鸡蛋替代品的餐厅供应商。
植物蛋市场的地理前景
北美市场占有很大的市场占有率。由于最近素食人口的增加和食品创新趋势的上升,预计它将获得显着的市场占有率。此外,食品和饮料行业的创新和技术发展导致了市场的显着增长。植物性鸡蛋市场受益于先进和快速的技术整合、产品发布和分销,以及透过实体和虚拟分销网络快速进入市场,这些因素正在推动市场成长。
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The plant-based eggs market is expected to grow at a CAGR of 12.77%, reaching a market size of US$547.503 million in 2030 from US$300.179 million in 2025.
The plant-based egg market made from flour and algae protein is expected to encourage growth in the forecast period because of the estimated demand for these products. Algal flour, for example, is high in protein and vitamins, fibrous, and rich in essential amino acids, which makes it analogous to egg nutritional composition. Along with thickeners such as algin and carrageenan, which are also present in algal flour, these chemicals are known as algal chemicals. Algae vegan scrambled eggs are superb in their texture and mouthfeel. One of the primary factors supporting this market's growth is the increasing consumer awareness regarding health and the preference for plant-based eggs. The increasing global population size and requirement-based food also aid the growth.
Plant-based egg market drivers
With the rising number of health-conscious consumers, people are resorting to the consumption of vegan eggs more. The high cholesterol levels in normal eggs have been linked to certain health conditions like heart ailments. A section of the current generation is aware of these problems and is looking for solutions that provide similar benefits but without the added cholesterol. Regular eggs are said to contain a lot of constituents that health-conscious individuals shy away from. Vegan eggs are mostly egg-free, meaning they have no cholesterol, making them popular among health enthusiasts.
Moreover, factors like the rising trend of vitamin and mineral-enriched products are contributing to the rise in the plant-based eggs market. Besides, companies are, in turn, a gear to start selling healthy vegan eggs, adding some extra value. For instance, the Chickpea processing company Shukran Foods, based in Spain, mushroomed as a restaurant supply company dealing in vegan egg substitutes in January 2023.
Plant-based egg market geographical outlook
The North American market accounted for a significant market share. It is expected to gain a large market share because of the recent increase in the population of practicing vegans and the growing trend of food innovations. Besides, the market has witnessed significant growth thanks to innovations and technological developments in the food and beverages industry. The plant-based egg market has reaped the benefits of advanced and rapid technological integration, product launch and distribution, and their swift presence in the market via physical and virtual distribution networks. These factors are contributing to the market growth.
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