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市场调查报告书
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1627590

全球植物蛋市场:预测(2025-2030)

Plant Based Eggs Market - Forecasts from 2025 to 2030

出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 143 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球植物蛋市场规模预计将从 2025 年的 3,179,000 美元增加到 2030 年的 547,503,000 美元,复合年增长率为 12.77%。

由于对这些产品的估计需求,由小麦粉和藻类蛋白製成的植物性鸡蛋市场预计将在预测期内推动成长。例如,海藻粉富含蛋白质、维生素、纤维和必需胺基酸,营养成分与鸡蛋相似。这些化学物质与藻粉中的藻胶和鹿角菜胶等增稠剂一起被称为藻类化学物质。海藻素炒蛋的质感和口感是最好的。支持该市场成长的关键因素之一是消费者健康意识的提高和对植物性鸡蛋的偏好。世界人口的增加和对粮食的需求也推动了成长。

推动植物性蛋市场的因素

  • 注重健康的消费者的增加有助于市场成长

随着越来越多注重健康的消费者,人们开始转向植物性蛋的消费。普通鸡蛋中的高胆固醇水平与某些健康状况有关,例如心臟病。当前世代中的一些人已经意识到这些问题,并正在寻找提供类似益处但不含额外胆固醇的解决方案。据说普通鸡蛋含有许多注重健康的人所避免的成分。纯素鸡蛋几乎不含鸡蛋,不含胆固醇,深受健康爱好者的欢迎。

此外,富含维生素和矿物质的产品的成长趋势也促进了植物性鸡蛋市场的成长。此外,公司开始销售健康的纯素鸡蛋并增加价值。例如,总部位于西班牙的鹰嘴豆加工公司 Shukran Foods 于 2023 年 1 月迅速成为素食鸡蛋替代品的餐厅供应商。

植物蛋市场的地理前景

  • 北美在预测期内将经历指数级增长

北美市场占有很大的市场占有率。由于最近素食人口的增加和食品创新趋势的上升,预计它将获得显着的市场占有率。此外,食品和饮料行业的创新和技术发展导致了市场的显着增长。植物性鸡蛋市场受益于先进和快速的技术整合、产品发布和分销,以及透过实体和虚拟分销网络快速进入市场,这些因素正在推动市场成长。

为什么要购买这份报告?

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  • 竞争格局:了解世界主要企业采取的策略策略,并了解透过正确的策略渗透市场的潜力。
  • 市场趋势和驱动因素:探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
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它有什么用?

产业和市场考量、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

调查范围

  • 2022年至2030年的实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略和市场占有率分析
  • 区域收益成长和预测分析,包括细分市场和国家
  • 公司简介(主要是策略、产品、财务资讯、主要动态等)

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • CXO观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章植物性蛋市场:依来源分类

  • 介绍
  • 豆子
  • 其他植物来源来源

第六章植物性鸡蛋市场:依形式

  • 介绍
  • 液体
  • 粉和全蛋

第七章植物性蛋市场:依通路分类

  • 介绍
  • 离线
    • 超级市场
    • 便利商店
    • 专卖店及食品服务
  • 在线的

第八章植物性蛋市场:按地区

  • 介绍
  • 北美洲
    • 按来源
    • 按形式
    • 按分销管道
    • 按国家/地区
  • 南美洲
    • 按来源
    • 按形式
    • 按分销管道
    • 按国家/地区
  • 欧洲
    • 按来源
    • 按形式
    • 按分销管道
    • 按国家/地区
  • 中东/非洲
    • 按来源
    • 按形式
    • 按分销管道
    • 按国家/地区
  • 亚太地区
    • 按来源
    • 按形式
    • 按分销管道
    • 按国家/地区

第九章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 併购/协议/合作
  • 竞争对手仪表板

第十章 公司简介

  • Plantmade
  • Zero Egg
  • Bob's Red Mill Natural Foods
  • Eat Just, Inc.
  • Float Foods
  • Crackd
  • Orgran
简介目录
Product Code: KSI061614157

The plant-based eggs market is expected to grow at a CAGR of 12.77%, reaching a market size of US$547.503 million in 2030 from US$300.179 million in 2025.

The plant-based egg market made from flour and algae protein is expected to encourage growth in the forecast period because of the estimated demand for these products. Algal flour, for example, is high in protein and vitamins, fibrous, and rich in essential amino acids, which makes it analogous to egg nutritional composition. Along with thickeners such as algin and carrageenan, which are also present in algal flour, these chemicals are known as algal chemicals. Algae vegan scrambled eggs are superb in their texture and mouthfeel. One of the primary factors supporting this market's growth is the increasing consumer awareness regarding health and the preference for plant-based eggs. The increasing global population size and requirement-based food also aid the growth.

Plant-based egg market drivers

  • A rising number of health-conscious consumers are contributing to the market growth

With the rising number of health-conscious consumers, people are resorting to the consumption of vegan eggs more. The high cholesterol levels in normal eggs have been linked to certain health conditions like heart ailments. A section of the current generation is aware of these problems and is looking for solutions that provide similar benefits but without the added cholesterol. Regular eggs are said to contain a lot of constituents that health-conscious individuals shy away from. Vegan eggs are mostly egg-free, meaning they have no cholesterol, making them popular among health enthusiasts.

Moreover, factors like the rising trend of vitamin and mineral-enriched products are contributing to the rise in the plant-based eggs market. Besides, companies are, in turn, a gear to start selling healthy vegan eggs, adding some extra value. For instance, the Chickpea processing company Shukran Foods, based in Spain, mushroomed as a restaurant supply company dealing in vegan egg substitutes in January 2023.

Plant-based egg market geographical outlook

  • North America is witnessing exponential growth during the forecast period

The North American market accounted for a significant market share. It is expected to gain a large market share because of the recent increase in the population of practicing vegans and the growing trend of food innovations. Besides, the market has witnessed significant growth thanks to innovations and technological developments in the food and beverages industry. The plant-based egg market has reaped the benefits of advanced and rapid technological integration, product launch and distribution, and their swift presence in the market via physical and virtual distribution networks. These factors are contributing to the market growth.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Plant-based eggs market is segmented and analyzed as follows:

By Source

  • Legumes
  • Other plant-based sources

By Form

  • Liquid
  • Powder & Whole-egg

By Distribution Channel

  • Offline
  • Supermarket
  • Convenience Store
  • Speciality Store and food service
  • Online

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. PLANT-BASED EGGS MARKET BY SOURCE

  • 5.1. Introduction
  • 5.2. Legumes
  • 5.3. Other plant-based sources

6. PLANT-BASED EGGS MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Liquid
  • 6.3. Powder & Whole-egg

7. PLANT-BASED EGGS MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Offline
    • 7.2.1. Supermarket
    • 7.2.2. Convenience Store
    • 7.2.3. Speciality Store and foodservice
  • 7.3. Online

8. PLANT-BASED EGGS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Source
    • 8.2.2. By Form
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Source
    • 8.3.2. By Form
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Source
    • 8.4.2. By Form
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. France
      • 8.4.4.3. UK
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Source
    • 8.5.2. By Form
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Source
    • 8.6.2. By Form
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Taiwan
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Plantmade
  • 10.2. Zero Egg
  • 10.3. Bob's Red Mill Natural Foods
  • 10.4. Eat Just, Inc.
  • 10.5. Float Foods
  • 10.6. Crackd
  • 10.7. Orgran