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市场调查报告书
商品编码
1684592
食品漂白水市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测Food Bleaching Agent Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球食品漂白剂市场价值为 9,330 万美元，预计 2025 年至 2034 年的复合年增长率为 6.2%。这些漂白剂有化学和天然两种形式，透过淡化或去除颜色来增强食品的视觉吸引力，在食品加工行业中发挥着至关重要的作用。它们能够改善加工食品的品质和外观，这使得它们在竞争激烈的食品产业中不可或缺，因为外观是吸引消费者的关键。
消费者对方便、即食食品的偏好日益增长，推动了对食品漂白剂的需求。随着加工和包装食品成为家庭主食，製造商越来越注重确保这些产品看起来具有吸引力以吸引买家。食品漂白剂可有效地使麵粉、糖、油和其他加工食品变得均匀、明亮，从而增强其市场潜力。向更清洁的标籤和天然成分的转变进一步推动了该市场的创新，使公司能够满足不断变化的消费者期望。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 9,330 万美元 |
| 预测值 | 1.691亿美元 |
| 复合年增长率 | 6.2% |
根据形态划分，食品漂白剂市场包括液体和粉末两种形式。液体漂白剂的价值在 2024 年为 3840 万美元，因其在食品加工过程中使用方便且效果一致而受到製造商的青睐。它们的用途广泛，涵盖饮料、乳製品和其他液体食品，使其成为各种应用的首选。这些药剂能够实现高效漂白，同时无缝整合到生产过程中，从而在竞争激烈的市场中占据优势。
按类型分类，过氧化氢在 2024 年成为领先的食品漂白剂，占 36.4% 的份额。过氧化氢因其作为漂白剂和氧化剂的双重功能而得到广泛认可，它可以显着提高加工食品的品质和外观。它的应用范围涵盖烘焙、乳製品和饮料行业，不仅可以使产品变轻，而且还有助于抑制微生物生长，延长保质期。过氧化氢的适应性和有效性使其成为食品加工产业的基石。
在美国，食品漂白剂市场规模将在 2024 年达到 2,000 万美元，这得益于对烘焙食品、糖果和乳製品等加工食品的强劲需求。中国蓬勃发展的食品加工产业和消费者对外观美观产品的偏好为漂白剂市场创造了繁荣的市场。此外，人们对清洁标籤产品的兴趣日益浓厚，这也促使製造商采用天然漂白解决方案，以满足注重健康、注重食品生产透明度的消费者的需求。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 成长动力
- 对需要视觉增强的加工和包装食品的需求不断增长
- 烘焙和糖果行业越来越多地采用漂白剂
- 天然和合成食品漂白剂的技术进步
- 产业陷阱与挑战
- 消费者对清洁标籤和天然成分的偏好日益增加
- 与合成漂白剂相关的潜在健康问题影响市场成长
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：依形式，2021-2034 年
- 主要趋势
- 液体
- 粉末
第 6 章：市场规模与预测：按类型，2021-2034 年
- 主要趋势
- 偶氮二甲酰胺
- 过氧化氢
- 抗坏血酸
- 过氧化丙酮
- 二氧化氯
- 其他的
第 7 章：市场规模与预测：按应用，2021-2034 年
- 主要趋势
- 烘焙产品
- 麵粉
- 起司
- 其他的
第 8 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第九章：公司简介
- American Elements
- Arkema
- DSM
- Evonik Industries
- Gujarat Alkalies and Chemicals
- Ineos
- Kemira
- Loba Chemie
- Nouryon
- Solvay
- United Initiators
The Global Food Bleaching Agent Market, with a valuation of USD 93.3 million in 2024, is projected to grow at a CAGR of 6.2% from 2025 to 2034. These agents, available in both chemical and natural forms, play a vital role in the food processing industry by enhancing the visual appeal of food products through color lightening or removal. Their ability to improve the quality and appearance of processed foods has made them indispensable in the competitive food industry, where presentation is key to consumer appeal.
A growing consumer preference for convenient, ready-to-eat food options is fueling the demand for food bleaching agents. As processed and packaged foods become household staples, manufacturers are increasingly focusing on ensuring these products look visually appealing to attract buyers. Food bleaching agents effectively deliver uniformity and brightness to products like flour, sugar, oils, and other processed goods, enhancing their market potential. The shift toward cleaner labels and natural ingredients has further driven innovation in this market, allowing companies to align with evolving consumer expectations.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $93.3 Million |
| Forecast Value | $169.1 Million |
| CAGR | 6.2% |
Segmented by form, the food bleaching agent market encompasses both liquid and powder variations. Liquid bleaching agents, valued at USD 38.4 million in 2024, are preferred by manufacturers for their ease of application and consistent results during food processing. Their versatility extends to beverages, dairy products, and other liquid-based food items, making them a top choice across diverse applications. These agents enable efficient bleaching while seamlessly integrating into production processes, providing an edge in the competitive market.
When classified by type, hydrogen peroxide emerged as the leading food bleaching agent in 2024, capturing a 36.4% share. Widely recognized for its dual functionality as a bleaching and oxidizing agent, hydrogen peroxide significantly enhances the quality and appearance of processed foods. Its applications span the bakery, dairy, and beverage sectors, where it not only lightens products but also helps inhibit microbial growth, extending shelf life. The adaptability and effectiveness of hydrogen peroxide position it as a cornerstone in the food processing industry.
In the United States, the food bleaching agent market reached USD 20 million in 2024, driven by a strong demand for processed foods like bakery goods, confectionery, and dairy items. The country's robust food processing sector and consumer preference for visually appealing products have created a thriving market for bleaching agents. Furthermore, the rising interest in clean-label products is encouraging manufacturers to adopt natural bleaching solutions, catering to health-conscious consumers who prioritize transparency in food production.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Rising demand for processed and packaged food products requiring visual enhancement
- 3.6.1.2 Increasing adoption of bleaching agents in bakery and confectionery applications
- 3.6.1.3 Technological advancements in natural and synthetic food bleaching agents
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Growing consumer preference for clean-label and natural ingredients
- 3.6.2.2 Potential health concerns related to synthetic bleaching agents affecting market growth
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Form, 2021-2034 (USD Million, Kilo Tons)
- 5.1 Key trends
- 5.2 Liquid
- 5.3 Powder
Chapter 6 Market Size and Forecast, By Type, 2021-2034 (USD Million, Kilo Tons)
- 6.1 Key trends
- 6.2 Azodicarbonamide
- 6.3 Hydrogen peroxide
- 6.4 Ascorbic acid
- 6.5 Acetone peroxide
- 6.6 Chlorine dioxide
- 6.7 Others
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Million, Kilo Tons)
- 7.1 Key trends
- 7.2 Bakery products
- 7.3 Flour
- 7.4 Cheese
- 7.5 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million, Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 American Elements
- 9.2 Arkema
- 9.3 DSM
- 9.4 Evonik Industries
- 9.5 Gujarat Alkalies and Chemicals
- 9.6 Ineos
- 9.7 Kemira
- 9.8 Loba Chemie
- 9.9 Nouryon
- 9.10 Solvay
- 9.11 United Initiators
