食品漂白剂市场规模、份额、成长分析，按类型、应用、地区 - 产业预测，2025-2032 年

2023年全球食品漂白剂市场规模为8.601亿美元，从2024年的9.0397亿美元成长到2032年的13.4578亿美元，在预测期内（2025-2032年）预计复合年增长率为5.1%。 ）。

由于各个领域的使用量不断增加，漂白剂市场正在显着增长，特别是在纺织和造纸以及食品和饮料行业，以改善织物的质地。这些化学物质可以美白或去除材料的颜色，其用途还包括去除家居污渍和增亮衣物。主要产品包括液体次氯酸钠和粉状次氯酸钙，以及过氧化氢等过氧漂白水。此外，全球对水处理解决方案不断增长的需求进一步推动了市场扩张。在纸浆、造纸、纺织和建筑等行业的多种应用证实漂白剂是一种关键成分，并受到业界和消费者的广泛信任。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及前景

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 抑制因素和挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 价格分析
• 监管分析
• 案例研究分析
• 专利分析

食品漂白剂市场规模：按类型和复合年增长率（2025-2032）

• 市场概况
• 偶氮二甲酰胺
• 氯
• 过氧化氢
• 过氧化苯甲酰
• 其他的

食品漂白剂市场规模：按应用和复合年增长率（2025-2032）

• 市场概况
• 麵包店
• 饮料
• 乳製品
• 油
• 其他的

食品漂白剂市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
• 产品系列分析
• 按细分市场分類的份额分析

Global Food Bleaching Agents Market size was valued at USD 860.1 million in 2023 and is poised to grow from USD 903.97 million in 2024 to USD 1345.78 million by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The market for bleaching agents is experiencing significant growth driven by their increasing usage across various sectors, notably textiles and paper, as well as within the food and beverage industries for enhancing dough texture. These chemical substances serve to whiten and remove color from materials, with applications extending to domestic stain removal and laundry brightening. Key products include liquid sodium hypochlorite and powdered calcium hypochlorite, alongside peroxygen bleaching agents like hydrogen peroxide. Additionally, the rising global demand for water treatment solutions further propels market expansion. The diverse applications in industries such as pulp, paper, textiles, and construction underscore the widespread reliance on bleaching agents, positioning them as crucial components in both industrial and consumer contexts.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Bleaching Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Bleaching Agents Market Segmental Analysis

Global Food Bleaching Agents Market is segmented by type, application and region. Based on type, the market is segmented into azodicarbonamide, chlorine, hydrogen peroxide, benzyl peroxide and others. Based on application, the market is segmented into bakery, beverages, dairy products, oils and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Bleaching Agents Market

The global food bleaching agents market is expected to see significant growth, largely attributed to the increasing demand for hydrogen peroxide in the food and beverage industry. Countries such as the United States, Canada, Australia, and New Zealand utilize hydrogen peroxide as a bleaching agent for products including wheat flour, edible oils, and egg whites. A key application for food bleaching agents is in baked goods, encompassing items like bread, pastries, biscuits, and cakes. As consumer lifestyles evolve and disposable incomes rise, the demand for bakery products is surging. Additionally, bleaching agents enhance the organoleptic properties of food, providing consumers with a more enjoyable sensory experience.

Restraints in the Global Food Bleaching Agents Market

The Global Food Bleaching Agents market is expected to face significant challenges due to the prohibition of certain flour bleaching agents in various countries, coupled with health concerns linked to their use. Issues such as potential damage to the eyes, skin, and respiratory system can deter consumers and manufacturers alike. Additionally, stringent government regulations surrounding the utilization of these agents, along with a growing trend toward reducing the consumption of food products containing chemical additives, are likely to further restrict market growth. As consumers become increasingly health-conscious, these factors could hinder the demand for bleaching agents in the food industry.

Market Trends of the Global Food Bleaching Agents Market

The global food bleaching agents market is witnessing a significant trend towards premiumization, driven by consumers' increasing preference for high-quality, functional foods. As health-conscious consumers shift away from mid-market options, they are embracing superior baking products that utilize functional flours, which enhance both texture and nutritional value. This transition reflects a broader consumer movement towards innovative, artisanal, and gourmet products, leading to a decline in the demand for traditional essentials. Consequently, manufacturers are responding by reformulating their offerings to include natural and cleaner bleaching agents, aligning with the growing trend for transparent and health-oriented food formulations in the marketplace.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Case Study Analysis
• Patent Analysis

Global Food Bleaching Agents Market Size by Type & CAGR (2025-2032)

• Market Overview
• Azodicarbonamide
• Chlorine
• Hydrogen Peroxide
• Benzyl Peroxide
• Others

Global Food Bleaching Agents Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery
• Beverages
• Dairy Products
• Oils
• Others

Global Food Bleaching Agents Market Size & CAGR (2025-2032)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
• Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• BASF SE
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aditya Birla Chemicals
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solvay S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nouryon
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AkzoNobel
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PeroxyChem
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evonik Industries AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Spectrum Chemical Manufacturing Corp
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Engrain
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemira Oyj
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hawkins, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ashland Global Holdings Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arkema S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Christeyns
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations