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市场调查报告书
商品编码
1754535

食品漂白剂市场：全球产业分析、市场规模、份额、成长、趋势和未来预测（2025-2032 年）

Food Bleaching Agents Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 187 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球食品漂白剂市场的综合报告。该报告全面评估了关键的市场动态，包括市场驱动因素、趋势、机会、驱动因素和挑战，并提供了对市场结构的详细洞察。研究报告采用独家数据和统计数据，概述了 2025 年至 2032 年全球食品漂白剂市场的预测成长轨迹。

关键见解

  • 食品漂白水市场规模（2025年）：8.261亿美元
  • 市场规模预测（以金额为准，2032 年）：12.247 亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：5.8%

食品漂白剂市场：分析范围

食品增白剂是食品加工过程中使用的化学品，透过改变色素或去除杂质来使食品脱色或增白。这类增白剂通常用于麵粉加工、乳製品、糖果甜点和烘焙业，以提升产品外观、改善口感并延长保质期。该市场满足了食品製造商对标准化产品外观和品质规范的需求。食品增白剂的需求受到加工食品消费成长、消费者对外观精美产品的偏好、工业规模食品生产的影响。

市场成长动力：

全球食品漂白剂市场受多种关键因素驱动，例如加工和包装食品消费量的增加，尤其是在都市区。对美观食品和更长保质期的需求不断增长是关键的成长动力。麵粉漂白尤其如此，由于其在实现理想的烘焙品质方面至关重要，因此仍然是一个主要的应用领域。食品加工技术的进步以及更有效率、无残留漂白剂的引入进一步推动了市场扩张。此外，食品供应链的全球化以及对产品品质一致性日益增长的需求也支持了需求的成长。

市场限制：

儘管成长趋势良好，食品漂白剂市场仍面临健康问题、监管限制和消费者认知等方面的挑战。食品安全部门对食品中化学添加剂使用的审查日益严格，限制了某些漂白剂（如二氧化氯和过氧化苯甲酰）的使用。消费者转向天然和清洁标籤产品是抑制合成漂白剂使用的一个因素。此外，不同的国际食品安​​全标准和合规性要求对全球市场参与企业，尤其是中小企业构成了障碍。

市场机会：

食品漂白剂市场在天然和生物基漂白解决方案创新的推动下，拥有显着的成长机会。开发环保且消费者安全的替代品符合日益增长的清洁标籤和有机食品生产趋势。乳製品和糖果甜点产业的应用不断扩大，以及新兴经济体正在经历快速的都市化和食品加工工业化，为市场带来了丰厚的前景。与食品科学家、监管顾问和原料开发商建立策略合作关係是抓住这些机会的关键。提高产品透明度、加大研发投入以及遵循永续的食品加工实践，对于在这个不断发展的市场中取得长期成功至关重要。

本报告回答的关键问题

  • 推动全球食品漂白剂市场成长的关键因素有哪些？
  • 哪些食品应用和产品类型导致食品业越来越多地采用漂白剂？
  • 不断变化的消费者偏好和法规如何影响市场动态？
  • 食品漂白剂市场的主要企业有哪些？他们采取什么策略来保持竞争力？
  • 全球食品漂白水市场有哪些新兴趋势和未来成长前景？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • 宏观经济因素
    • 食品加工创新的公共和私人投资趋势
    • 将重点转向洁净标示和天然添加剂
  • COVID-19影响分析
  • 预测因子：相关性和影响力

第三章 加值分析

  • 食品漂白剂采用情况分析
  • 监管状况
  • 价值链分析
  • PESTLE分析
  • 波特五力分析

第四章 定价分析（2025年）

  • 主要亮点
  • 价格差异取决于食品漂白剂的类型和形式
  • 按应用分類的成本明细

第五章全球食品漂白水市场展望

  • 主要亮点
    • 市场规模预测（以数量为基础）
    • 市场规模及与前一年同期比较率（以金额为准（百万美元））
    • 绝对的商机
  • 市场规模分析和预测（价值（百万美元）和数量）
    • 历史市场规模分析（以金额为准（百万美元），2019-2024）
    • 当前市场规模分析与预测（以金额为准（百万美元），2025-2032）
  • 全球食品漂白剂市场展望（依食品漂白剂类型）
    • 简介/主要发现
    • 历史市场规模分析：食品漂白剂类型（价值（百万美元）和数量，2019-2024）
    • 目前市场规模分析与预测 - 食品漂白剂类型（价值（百万美元）和数量，2025-2032）
      • 偶氮二甲酰胺
      • 过氧化氢
      • 抗坏血酸
      • 二氧化氯
      • 其他的
    • 食品漂白剂种类的市场吸引力分析
  • 全球食品漂白剂市场展望（按类型）
    • 简介/主要发现
    • 按类型分類的历史市场规模分析（以金额为准（百万美元），2019-2024 年）
    • 当前市场规模分析和预测（按类型划分）（以金额为准（百万美元），2025-2032）
      • 液体
      • 粉末
    • 市场吸引力分析：依形状
  • 全球食品漂白剂市场应用前景
    • 简介/主要发现
    • 按应用分類的历史市场规模分析（以金额为准（百万美元），2019-2024 年）
    • 目前市场规模分析及应用预测（以金额为准（百万美元），2025-2032）
      • 烘焙产品
      • 麵粉
      • 起司
      • 其他的
    • 市场吸引力分析：按应用

6. 全球食品漂白水市场展望（按地区）

  • 主要亮点
  • 按地区分類的历史市场规模分析（价值（百万美元）和数量，2019-2024 年）
  • 目前市场规模分析及各地区预测（价值（百万美元）及数量，2025-2032）
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力分析：区域

7. 北美食品漂白水市场展望

8. 欧洲食品漂白水市场展望

第九章东亚食品漂白剂市场展望

第十章南亚与大洋洲食品漂白剂市场展望

第 11 章：拉丁美洲食品漂白剂市场展望

第十二章中东与非洲食品漂白剂市场展望

第十三章竞争格局

  • 市场占有率分析（2025年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争仪錶板
  • 公司简介（详情：概述、财务状况、策略、最新发展）
    • BASF SE
    • Evonik Industries AG
    • Aditya Birla Chemicals
    • Solvay
    • Spectrum Chemical Manufacturing Corp.
    • AkzoNobel
    • Engrain
    • Nouryon
    • Gujarat Alkalies and Chemicals Limited
    • United Initiators, Inc.
    • Arkema SA
    • Loba Chemie Pvt. Ltd.
    • Others

第十四章 附录

  • 分析方法
  • 分析前提条件
  • 首字母缩写和简称
简介目录
Product Code: PMRREP35411

Persistence Market Research has recently released a comprehensive report on the worldwide market for food bleaching agents. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global food bleaching agents market from 2025 to 2032.

Key Insights:

  • Food Bleaching Agents Market Size (2025E): USD 826.1 Million
  • Projected Market Value (2032F): USD 1,224.7 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.8%

Food Bleaching Agents Market - Report Scope:

Food bleaching agents are chemical substances used in food processing to decolorize or whiten food products by altering the pigment or removing impurities. These agents are commonly applied in the flour milling, dairy, confectionery, and bakery industries to enhance product appearance, improve texture, and extend shelf life. The market caters to food manufacturers seeking standardized product aesthetics and compliance with quality specifications. The demand for food bleaching agents is influenced by increasing processed food consumption, consumer preference for visually appealing products, and industrial-scale food production.

Market Growth Drivers:

The global food bleaching agents market is propelled by several key factors, including rising consumption of processed and packaged foods, especially in urban areas. The increasing demand for aesthetically appealing food products and improved shelf life are critical growth drivers. Flour bleaching, in particular, remains a dominant application area due to its importance in achieving desired baking quality. Technological advancements in food processing and the introduction of more efficient, residue-free bleaching agents are further driving market expansion. Additionally, the globalization of food supply chains and the growing need for consistent product quality are supporting demand growth.

Market Restraints:

Despite favorable growth trends, the food bleaching agents market faces challenges related to health concerns, regulatory restrictions, and consumer perception. Increasing scrutiny from food safety authorities regarding the use of chemical additives in food products is limiting the usage of certain bleaching agents, such as chlorine dioxide and benzoyl peroxide. Consumer shift toward natural and clean-label products poses a restraint on chemically synthesized bleaching agents. Furthermore, varying international food safety standards and compliance requirements create barriers for global market participants, especially small and medium enterprises.

Market Opportunities:

The food bleaching agents market presents notable growth opportunities driven by innovations in natural and bio-based bleaching solutions. The development of eco-friendly and consumer-safe alternatives aligns with the rising trend toward clean-label and organic food production. Expanding applications in dairy and confectionery sectors, along with emerging economies witnessing rapid urbanization and industrialization of food processing, offer lucrative prospects. Strategic collaborations with food scientists, regulatory consultants, and ingredient developers are key to leveraging these opportunities. Enhancing product transparency, investing in R&D, and aligning with sustainable food processing practices are essential for long-term success in this evolving market.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the food bleaching agents market globally?
  • Which food applications and product types are contributing to the increasing adoption of bleaching agents in the food industry?
  • How are evolving consumer preferences and regulations influencing market dynamics?
  • Who are the key players in the food bleaching agents market, and what strategies are they employing to remain competitive?
  • What are the emerging trends and future growth prospects in the global food bleaching agents market?

Competitive Intelligence and Business Strategy:

These companies are investing in the development of novel, food-grade bleaching compounds with improved safety and environmental profiles. Collaborations with global food producers and regulatory bodies help streamline approvals and ensure alignment with food safety standards. Market leaders are also expanding their footprint in high-growth regions through acquisitions, capacity expansions, and distribution partnerships, enabling them to meet the growing global demand for processed food ingredients.

Key Companies Profiled:

  • BASF SE
  • Evonik Industries AG
  • Aditya Birla Chemicals
  • Solvay
  • Spectrum Chemical Manufacturing Corp.
  • AkzoNobel
  • Engrain
  • Nouryon
  • Gujarat Alkalies and Chemicals Limited
  • United Initiators, Inc.
  • Arkema S.A.
  • Loba Chemie Pvt. Ltd.
  • Others

Food Bleaching Agents Market Research Segmentation:

The food bleaching agents market encompasses a diverse range of products, applications, end-user industries, and geographic regions, serving various needs across the food supply chain.

By Food Bleaching Agent Type

  • Azodicarbonamide
  • Hydrogen Peroxide
  • Ascorbic Acid
  • Chlorine Dioxide
  • Others

By Form

  • Liquid
  • Powder

By Application

  • Bakery Products
  • Flour
  • Cheese
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Food Bleaching Agents Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Key Trends
  • 2.3. Macro-economic Factors
    • 2.3.1. Public and Private Investment Trends in Food Processing Innovation
    • 2.3.2. Shifting Focus toward Clean-label and Natural Additives
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Food Bleaching Agent Adoption Analysis
  • 3.2. Regulatory Landscape
  • 3.3. Value Chain Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Pricing Analysis, 2025A

  • 4.1. Key Highlights
  • 4.2. Price Variation across Food Bleaching Agent Types and Forms
  • 4.3. Cost Components by Application

5. Global Food Bleaching Agents Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) and Volume (Units) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Food Bleaching Agents Market Outlook: Food Bleaching Agent Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis, By Food Bleaching Agent Type, 2019-2024
    • 5.3.3. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
      • 5.3.3.1. Azodicarbonamide
      • 5.3.3.2. Hydrogen Peroxide
      • 5.3.3.3. Ascorbic Acid
      • 5.3.3.4. Chlorine Dioxide
      • 5.3.3.5. Others
    • 5.3.4. Market Attractiveness Analysis: Food Bleaching Agent Type
  • 5.4. Global Food Bleaching Agents Market Outlook: Form
    • 5.4.1. Introduction / Key Findings
    • 5.4.2. Historical Market Size (US$ Mn) Analysis, By Form, 2019-2024
    • 5.4.3. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
      • 5.4.3.1. Liquid
      • 5.4.3.2. Powder
    • 5.4.4. Market Attractiveness Analysis: Form
  • 5.5. Global Food Bleaching Agents Market Outlook: Application
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Mn) Analysis, By Application, 2019-2024
    • 5.5.3. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
      • 5.5.3.1.
        • 5.5.3.1.1. Bakery Products
        • 5.5.3.1.2. Flour
        • 5.5.3.1.3. Cheese
        • 5.5.3.1.4. Others
    • 5.5.4. Market Attractiveness Analysis: Application

6. Global Food Bleaching Agents Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis, By Region, 2019-2024
  • 6.3. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Food Bleaching Agents Market Outlook

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Food Bleaching Agent Type
    • 7.2.3. By Form
    • 7.2.4. By Application
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 7.4.1. Azodicarbonamide
    • 7.4.2. Hydrogen Peroxide
    • 7.4.3. Ascorbic Acid
    • 7.4.4. Chlorine Dioxide
    • 7.4.5. Others
  • 7.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 7.5.1.
      • 7.5.1.1. Liquid
      • 7.5.1.2. Powder
  • 7.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 7.6.1. Bakery Products
    • 7.6.2. Flour
    • 7.6.3. Cheese
    • 7.6.4. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Food Bleaching Agents Market Outlook

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Food Bleaching Agent Type
    • 8.2.3. By Form
    • 8.2.4. By Application
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 8.4.1. Azodicarbonamide
    • 8.4.2. Hydrogen Peroxide
    • 8.4.3. Ascorbic Acid
    • 8.4.4. Chlorine Dioxide
    • 8.4.5. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 8.5.1. Liquid
    • 8.5.2. Powder
  • 8.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 8.6.1. Bakery Products
    • 8.6.2. Flour
    • 8.6.3. Cheese
    • 8.6.4. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Food Bleaching Agents Market Outlook

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Food Bleaching Agent Type
    • 9.2.3. By Form
    • 9.2.4. By Application
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 9.4.1. Azodicarbonamide
    • 9.4.2. Hydrogen Peroxide
    • 9.4.3. Ascorbic Acid
    • 9.4.4. Chlorine Dioxide
    • 9.4.5. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 9.5.1. Liquid
    • 9.5.2. Powder
  • 9.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 9.6.1. Bakery Products
    • 9.6.2. Flour
    • 9.6.3. Cheese
    • 9.6.4. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Food Bleaching Agents Market Outlook

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Food Bleaching Agent Type
    • 10.2.3. By Form
    • 10.2.4. By Application
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 10.4.1. Azodicarbonamide
    • 10.4.2. Hydrogen Peroxide
    • 10.4.3. Ascorbic Acid
    • 10.4.4. Chlorine Dioxide
    • 10.4.5. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 10.5.1. Liquid
    • 10.5.2. Powder
  • 10.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 10.6.1. Bakery Products
    • 10.6.2. Flour
    • 10.6.3. Cheese
    • 10.6.4. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Food Bleaching Agents Market Outlook

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Food Bleaching Agent Type
    • 11.2.3. By Form
    • 11.2.4. By Application
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of Latin America
  • 11.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 11.4.1. Azodicarbonamide
    • 11.4.2. Hydrogen Peroxide
    • 11.4.3. Ascorbic Acid
    • 11.4.4. Chlorine Dioxide
    • 11.4.5. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 11.5.1. Liquid
    • 11.5.2. Powder
  • 11.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 11.6.1. Bakery Products
    • 11.6.2. Flour
    • 11.6.3. Cheese
    • 11.6.4. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Food Bleaching Agents Market Outlook

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 12.2.1. By Country
    • 12.2.2. By Food Bleaching Agent Type
    • 12.2.3. By Form
    • 12.2.4. By Application
  • 12.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. Egypt
    • 12.3.3. South Africa
    • 12.3.4. Northern Africa
    • 12.3.5. Rest of Middle East & Africa
  • 12.4. Current Market Size (US$ Mn) and Volume (Units) Analysis and Forecast, By Food Bleaching Agent Type, 2025-2032
    • 12.4.1. Azodicarbonamide
    • 12.4.2. Hydrogen Peroxide
    • 12.4.3. Ascorbic Acid
    • 12.4.4. Chlorine Dioxide
    • 12.4.5. Others
  • 12.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 12.5.1. Liquid
    • 12.5.2. Powder
  • 12.6. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 12.6.1. Bakery Products
    • 12.6.2. Flour
    • 12.6.3. Cheese
    • 12.6.4. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. BASF SE
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Food Bleaching Agent Types
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Evonik Industries AG
    • 13.3.3. Aditya Birla Chemicals
    • 13.3.4. Solvay
    • 13.3.5. Spectrum Chemical Manufacturing Corp.
    • 13.3.6. AkzoNobel
    • 13.3.7. Engrain
    • 13.3.8. Nouryon
    • 13.3.9. Gujarat Alkalies and Chemicals Limited
    • 13.3.10. United Initiators, Inc.
    • 13.3.11. Arkema S.A.
    • 13.3.12. Loba Chemie Pvt. Ltd.
    • 13.3.13. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations