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市场调查报告书
商品编码
1684835

烘焙产品市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Bakery Products Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球烘焙产品市场规模将达到 2,488 亿美元，预计 2025 年至 2034 年期间将以 4.4% 的复合年增长率稳步成长。这一成长源自于消费者偏好的重大转变，消费者现在更青睐更健康、更方便的选择。随着人们越来越注重健康，对符合不断变化的生活方式的烘焙食品的需求也越来越大，例如无麸质、有机和低糖替代品。随着健康和饮食意识的不断增强，许多消费者开始寻找不仅能满足他们的口腹之欲而且能满足他们的营养需求的产品。消费者追求的不仅是口味，他们还在寻求能够支持整体健康目标的烘焙食品。这种转变正在推动市场创新，品牌专注于开发包含更健康成分、功能优势和便利性的产品。

烘焙产品市场 - IMG1

同时，烘焙业也在不断发展，以适应现代消费者忙碌的生活方式。由于消费者要求快速、方便且不影响口味或营养价值的选择，即食和便携式烘焙产品变得越来越受欢迎。麵包、鬆饼和零食等包装产品的设计旨在提供便利的同时保持最高的品质标准。除了这些实用的解决方案之外，对手工和优质烘焙食品的需求也明显增加。消费者越来越青睐具有独特风味和原料的高品质手工产品，这重新定义了烘焙市场的高端市场。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 2488亿美元
预测值 3943亿美元
复合年增长率 4.4％

饼干产业继续成为烘焙市场的基石，到 2024 年贡献 1,055 亿美元，预计从 2025 年到 2034 年的复合年增长率为 4.1%。饼干已成为一种零食主食，因其价格实惠、方便且对不同年龄段的人具有广泛吸引力而受到广泛欢迎。它们保质期长、易于储存，是忙碌人士的理想选择，并在市场上占有相当大的份额。从基本的日常零食到奢华零食，饼干满足了各种消费者的喜好，进一步巩固了其受欢迎程度。

另一个重要的成长动力是对强化烘焙产品的需求。该领域在 2024 年创造了 652 亿美元的收入，预计在 2025 年至 2034 年期间的复合年增长率将达到 4.9%。随着消费者越来越注重健康，人们对富含维生素、矿物质和其他必需营养素的烘焙产品的兴趣日益浓厚。这些强化食品，包括强化麵包、饼干和零食，正在迅速获得关注，尤其是受到那些寻求增强整体健康的功能性食品的人们的青睐。

在美国，2024 年烘焙产品市场价值为 457 亿美元，预计到 2034 年将以 5.4% 的复合年增长率成长。作为全球最大的烘焙产品市场，美国受益于强劲的消费需求和高度发展的食品工业。广泛的消费者群体，以及对更健康、更实用的烘焙食品日益增长的偏好，确保了市场持续扩张。强大的零售分销网络（包括超市、便利商店和线上平台）在向美国消费者提供烘焙产品方面发挥着至关重要的作用，进一步推动了市场成长。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 消费者偏好转向更健康的选择
      • 人们对便利性和即时消费的需求不断增长
      • 网路零售和直销通路的成长
    • 产业陷阱与挑战
      • 市场竞争激烈
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按产品类型，2021-2034 年

  • 主要趋势
  • 饼干
    • 饼干
    • 无盐饼干
    • 盐脆饼干
    • 其他的
  • 麵包和捲饼
    • 手工製作
    • 店内
    • 已打包
  • 蛋糕和糕点
    • 手工製作
    • 店内
    • 已打包
  • 披萨饼皮
  • 麵包干

第 6 章：市场估计与预测：按专业类型，2021-2034 年

  • 主要趋势
  • 不含麸质
  • 强化
  • 有机的
  • 低卡路里
  • 无醣

第 7 章：市场估计与预测：按配销通路，2021-2034 年

  • 主要趋势
  • 直接的
  • 间接
    • 大卖场/超市
    • 便利商店
    • 麵包店
    • 手工麵包店
    • 网路零售商

第 8 章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第九章：公司简介

  • Aryzta
  • Associated British Foods
  • Campbell Soup Company
  • Conagra Brands
  • Finsbury Food Group
  • General Mills
  • Grupo Bimbo
  • Hostess Brands
  • Kellogg Company
  • Lantmannen Unibake
  • Mondelez International
  • Nestlé
  • Yamazaki Baking
简介目录
Product Code: 6818

The Global Bakery Products Market reached USD 248.8 billion in 2024, with projections indicating a steady growth at a CAGR of 4.4% from 2025 to 2034. This growth is fueled by a major shift in consumer preferences, which now favor healthier, more convenient options. As people become more health-conscious, there is an increasing demand for bakery items that align with these changing lifestyles, such as gluten-free, organic, and low-sugar alternatives. The growing awareness of wellness and dietary concerns has prompted many consumers to seek out products that not only satisfy their cravings but also meet their nutritional needs. Consumers are looking for more than just flavor-they are seeking bakery items that support their overall health goals. This shift is driving innovation within the market, with brands focusing on product development that embraces healthier ingredients, functional benefits, and convenience.

Bakery Products Market - IMG1

At the same time, the bakery sector is evolving to cater to the busy lifestyle of modern consumers. Ready-to-eat and on-the-go bakery products are becoming increasingly popular as consumers demand quick, convenient options without compromising on taste or nutritional value. Packaged products like bread, muffins, and snacks are being designed to offer convenience while maintaining the highest standards of quality. Alongside these practical solutions, there is a noticeable rise in demand for artisanal and premium bakery items. Consumers are gravitating toward high-quality, handmade products with unique flavors and ingredients, which are redefining the premium segment of the bakery market.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$248.8 Billion
Forecast Value$394.3 Billion
CAGR4.4%

The biscuit segment continues to be a cornerstone of the bakery market, contributing USD 105.5 billion in 2024, and is projected to grow at a 4.1% CAGR from 2025 to 2034. Biscuits have become a snack staple, widely embraced for their affordability, convenience, and broad appeal across different age groups. Their long shelf life and easy storage make them an ideal choice for busy individuals, contributing to their significant share in the market. From basic, everyday snacks to indulgent treats, biscuits cater to various consumer preferences, further cementing their popularity.

Another significant growth driver is the demand for fortified bakery products. The segment, which generated USD 65.2 billion in 2024, is expected to expand at a 4.9% CAGR between 2025 and 2034. As consumers become more health-focused, there is a rising interest in bakery products that are enriched with vitamins, minerals, and other essential nutrients. These fortified items, including fortified bread, biscuits, and snacks, are quickly gaining traction, particularly among those seeking functional foods that enhance their overall well-being.

In the U.S., the bakery products market was valued at USD 45.7 billion in 2024, and it is anticipated to grow at a 5.4% CAGR through 2034. As the largest market for bakery products globally, the U.S. benefits from strong consumer demand and a highly developed food industry. The broad consumer base, along with a growing preference for healthier and functional bakery options, ensures continued market expansion. A robust retail distribution network that includes supermarkets, convenience stores, and online platforms plays a crucial role in delivering bakery products to U.S. consumers, further driving market growth.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Shifting consumer preferences towards healthier options
      • 3.6.1.2 Rising demand for convenience and on-the-go consumption
      • 3.6.1.3 Growth of online retail and direct-to-consumer channels
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Intense market competition
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Biscuits
    • 5.2.1 Cookies
    • 5.2.2 Non-Salt cracker biscuits
    • 5.2.3 Salt cracker biscuits
    • 5.2.4 Others
  • 5.3 Bread and Rolls
    • 5.3.1 Artisanal
    • 5.3.2 In-Store
    • 5.3.3 Packaged
  • 5.4 Cakes and Pastries
    • 5.4.1 Artisanal
    • 5.4.2 In-Store
    • 5.4.3 Packaged
  • 5.5 Pizza Crusts
  • 5.6 Rusks

Chapter 6 Market Estimates & Forecast, By Specialty Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Gluten-free
  • 6.3 Fortified
  • 6.4 Organic
  • 6.5 Low-calorie
  • 6.6 Sugar-free

Chapter 7 Market Estimates & Forecast, By Distribution channel, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Direct
  • 7.3 Indirect
    • 7.3.1 Hypermarkets/supermarkets
    • 7.3.2 Convenience store
    • 7.3.3 Bakery stores
    • 7.3.4 Artisanal bakeries
    • 7.3.5 Online retailers

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Aryzta
  • 9.2 Associated British Foods
  • 9.3 Campbell Soup Company
  • 9.4 Conagra Brands
  • 9.5 Finsbury Food Group
  • 9.6 General Mills
  • 9.7 Grupo Bimbo
  • 9.8 Hostess Brands
  • 9.9 Kellogg Company
  • 9.10 Lantmannen Unibake
  • 9.11 Mondelez International
  • 9.12 Nestlé
  • 9.13 Yamazaki Baking