烘焙产品市场规模、份额、成长分析、按产品、按产品范围、按格式、按分销管道、按地区 - 行业预测，2024-2031 年

2022年全球烘焙产品市场规模将为4823亿美元，从2023年的5093.1亿美元增长到2031年的7875.8亿美元，在预测期内（2024-2031年）预计复合年增长率为5.60%。

由于麵包和其他烘焙点心的持久受欢迎，这些食品提供必需的营养并满足消费者对便利性和实惠性的需求，全球烘焙产品市场有望成长。随着忙碌的生活方式越来越青睐现成的烘焙食品，该行业预计在未来几年将会成长。产品创新预计将进一步增强市场活力、吸引新的消费群并培养品牌忠诚度。此外，儘管COVID-19大流行最初由于劳动力限制导致生产中断而阻碍了市场成长，但这项挑战也鼓励了復原力和适应能力，为其再次恢復势头奠定了基础。随着产业的復苏，策略重点在于健康和创新的烘焙产品可以迎合新的消费趋势，并确保持续的兴趣和潜在的市场扩张。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制因素和挑战
• 波特分析及影响
  • 竞争公司之间的敌对关係
  • 替代品的威胁
  • 买方议价能力
  • 新进入者的威胁
  • 供应商的议价能力

主要市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 监管环境
• 价值链分析
• 案例研究分析
• 客户和购买标准分析
• PESTEL分析
• 市场吸引力指数
• 价格分析
• 贸易分析（进出口）
• 供应链分析
• 烘焙产品的低温运输分析

全球烘焙产品市场规模：依产品分類的复合年增长率（2024-2031）

• 市场概况
• 麵包/麵包卷
• 蛋糕/糕点
• 饼干
• 玉米饼
• Pretzels脆饼
• 其他的

全球烘焙产品市场规模：依产品范围分類的复合年增长率（2024-2031）

• 市场概况
• 专业
  • 不含麸质
  • 有机的
  • 其他的
• 传统的

全球烘焙产品市场规模：依格式分類的复合年增长率（2024-2031）

• 市场概况
• 冷冻的
• 新鲜的

全球烘焙产品市场规模：按分销管道分類的复合年增长率（2024-2031）

• 市场概况
• 大卖场/超级市场
• 麵包店
• 便利商店
• 在线的
• 其他的

全球烘焙产品市场规模/复合年增长率（2024-2031）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 西班牙
  • 法国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2023）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按公司分公司分類的股份分析
  • 收益与前一年同期比较（2021-2023）

主要企业简介

• Grupo Bimbo SAB de CV
• Britannia Industries
• Nestle SA
• General Mills, Inc.
• Campbell Soup Company
• Associated British Foods plc
• ITC Limited
• Finsbury Food Group Limited
• Grupo Bimbo SAB de CV
• Mondelez International
• Flowers Foods
• Alpha Baking Company Inc.
• Campbell Soup Company
• Barry Callebaut Group
• McKee Foods Corporation
• Yamazaki Baking Co., Ltd.
• Aryzta AG
• The Kellogg Company
• Flowers Foods, Inc.
• Dunkin'Donuts LLC

结论和建议

Global Bakery Products Market size was valued at USD 482.30 billion in 2022 and is poised to grow from USD 509.31 billion in 2023 to USD 787.58 billion by 2031, growing at a CAGR of 5.60% during the forecast period (2024-2031).

The global bakery products market is poised for growth, driven by the enduring popularity of bread and other baked goods, which offer essential nutrients and cater to consumer demand for convenience and affordability. With busy lifestyles making readily accessible bakery items increasingly desirable, the sector is expected to thrive in the coming years. Innovation in product offerings will further enhance market dynamics, attracting new consumer segments and fostering brand loyalty. Additionally, while the COVID-19 pandemic initially hindered market growth by disrupting production due to workforce constraints, this challenge also prompted resilience and adaptation, setting the stage for renewed momentum. As the industry recovers, strategic focus on health-conscious and innovative bakery products can tap into emerging consumer trends, ensuring sustained interest and potential market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Products Market Segmental Analysis

Global Bakery Products Market is segmented into Product, Product Range, Form, Distribution Channel, and region. By Product, the market is classified into Bread & Rolls, Cakes & Pastries, Cookies, Tortillas, Pretzels, Others. Depending on the Product Range, it is categorized into Specialty, Conventional. According to Form, the market is divided into Frozen, Fresh. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Bakery Stores, Convenience Stores, Online, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Bakery Products Market

The Global Bakery Products market is witnessing robust growth largely driven by the rising trend of ready-to-eat options. As modern lifestyles become increasingly hectic, consumers are seeking convenient food solutions that alleviate the time and effort associated with meal preparation. This shift has spurred demand for various ready-to-eat bakery items, including cookies, bread, cakes, frozen pizzas, tortillas, and more. Consequently, these convenient offerings are contributing to a substantial increase in sales within the bakery sector, presenting lucrative opportunities for industry players to capitalize on this evolving consumer preference and further enhance their market presence.

Restraints in the Global Bakery Products Market

The global bakery products market is facing significant challenges due to the adverse health effects associated with bread consumption. Increasing health concerns, such as weight gain and gluten-related issues, are dampening market growth, particularly in developed nations where consumers are becoming more health-conscious. As individuals seek to avoid addiction to processed bakery goods, the rising awareness of potential obesity and diabetes connections related to high consumption is causing a shift in consumer preferences. This growing aversion to bakery products may significantly hinder market expansion, urging manufacturers to innovate healthier alternatives to meet changing consumer demands.

Market Trends of the Global Bakery Products Market

The Global Bakery Products market is witnessing a significant shift towards health-conscious offerings as consumers increasingly prioritize the nutritional value of their food. This trend is driving demand for products that feature gluten-free options, high fiber content, and reduced sugar levels, reflecting a broader cultural movement towards healthier eating habits. Recent insights from Ingredion's Sugar Reduction Resource Center reveal that 42% of consumers are actively seeking to lower their sugar intake, further propelling the bakery sector to innovate and reformulate products. As manufacturers respond to these evolving preferences, the market is likely to see a surge in healthier baked goods, contributing to sustained growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Regulatory Landscape
• Value Chain Analysis
• Case Study Analysis
• Customer & Buying Criteria Analysis
• PESTEL Analysis
• Market Attractiveness Index
• Pricing Analysis
• Trade Analysis (Import & Export)
• Supply Chain Analysis
• Cold Chain Analysis for Bakery Products

Global Bakery Products Market Size by Product & CAGR (2024-2031)

• Market Overview
• Bread & Rolls
• Cakes & Pastries
• Cookies
• Tortillas
• Pretzels
• Others

Global Bakery Products Market Size by Product Range & CAGR (2024-2031)

• Market Overview
• Specialty
  • Gluten-Free
  • Organic
  • Others
• Conventional

Global Bakery Products Market Size by Form & CAGR (2024-2031)

• Market Overview
• Frozen
• Fresh

Global Bakery Products Market Size by Distribution Channel & CAGR (2024-2031)

• Market Overview
• Hypermarkets & Supermarkets
• Bakery Stores
• Convenience Stores
• Online
• Others

Global Bakery Products Market Size & CAGR (2024-2031)

• North America, (Product, Product Range, Form, Distribution Channel)
  • US
  • Canada
• Europe, (Product, Product Range, Form, Distribution Channel)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (Product, Product Range, Form, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (Product, Product Range, Form, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (Product, Product Range, Form, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Grupo Bimbo S.A.B. de C.V.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Britannia Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ITC Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Finsbury Food Group Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Bimbo S.A.B. de C.V.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flowers Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alpha Baking Company Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• McKee Foods Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yamazaki Baking Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aryzta AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kellogg Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flowers Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dunkin' Donuts LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation