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市场调查报告书
商品编码
1480000
烘焙产品市场评估:依产品类型、价格、专业、最终用户、分销管道和地区划分的机会和预测(2017-2031)Bakery Products Market Assessment, By Product Type, By Price, By Specialty, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
预计全球烘焙产品市场规模将从2023年的5,515.5亿美元成长到2031年的7,897.8亿美元,2024-2031年预测期间复合年增长率为4.59%。
非传统粉末的采用推动了市场成长:
麵包店使用由水果、豆类和块茎製成的非传统麵粉,提供麵粉替代品和无麸质选择。烘焙产品中使用的非传统麵粉含有小麦或玉米粉中没有的营养纤维和有益成分。
对营养意识烘焙产品的需求不断增长:
由于消费者期望的提高、消费者收入的增加以及消费者营养意识的增强,消费者对饮食在个人生活方式中的作用的认识正在不断发展。在富裕国家和发展中国家,全球卫生系统都将重点放在管理心血管疾病、糖尿病和癌症等慢性疾病上,以应对不断上升的死亡率。因此,评估饮食模式对健康的影响已成为近年来重要的研究领域。人们正在寻找对他们有利并最大限度降低健康风险的健康烘焙选择。许多消费者基于 "人如其食" 的信念做出饮食决定。麵包店公司不断推出满足消费者口味和饮食需求的产品。为了因应这一趋势,Dr. Schar AG/SPA 于 2023 年 3 月投资 720 万美元,在其西班牙製造工厂部署了一条新的无麸质生产线。
欧洲主导市场
从地区来看,欧洲主导全球烘焙产品市场,该地区形成了无麸质和高纤维烘焙产品的庞大市场。手工麵包製作是欧洲国家的悠久传统,促使了具有独特风味和质地的高品质烘焙产品的开发。此外,该地区对方便即食食品的需求不断增长,推动了对烘焙产品的需求。此外,该地区还拥有多家着名的麵包店和咖啡馆,它们利用广泛的分销网络来确保它们能够到达大众。製造商专注于推出更健康、优质的烘焙选择,以吸引寻求健康和多样化食品选择的消费者。
该报告调查了全球烘焙产品市场,并提供了市场定义和概述、市场规模趋势和预测、各个细分市场/地区/主要国家的详细分析、行业结构以及影响市场成长的因素分析、案例研究、竞争格局、主要公司的简介等等。
Global bakery products market was valued at USD 551.55 billion in 2023, expected to reach USD 789.78 billion in 2031, with a CAGR of 4.59% for the forecast period between 2024 and 2031. The complexity of bakery goods varies these days, ranging from the few ingredients of a basic pastry to complicated cake recipes. Alongside advancements in many associated sectors of science and technology, bakery items have evolved from their original, basic forms to more contemporary variations with specialised features and functionalities, all made possible by advanced production processes. Manufacturers today stay up to date on the latest scientific and technological advancements in bakery products to forecast future trends in the industry, identify the most crucial areas to focus the limited resources allocated to research and development, and consistently increase the productivity of current practices.
The nutritional, sensory, and textural qualities of bakery items make them desirable and well-liked. Nonetheless, these characteristics begin to decline right away after baking, resulting in staleness, flavor and moisture loss, and a short shelf life. Consequently, companies are concentrating on creating cutting-edge methods and technologies for bakery product packaging and preservation. The quality of baked goods is influenced by both environmental storage conditions and the overall product quality, which in turn affects the products' acceptance.
Moreover, the market for functional foods is expanding at a faster rate due to consumer desire for healthier food products that enhance physical and mental health, avoid diseases connected to nutrition, and enhance nutrition. The baking sector is using ingredients to try to enhance the products' health benefits. Manufacturers are incorporating unconventional flours into their products to make them healthier and functional.
Overall, global bakery products market is thriving with manufacturers introducing innovative products catering to diverse tastes and preferences of consumers.
In August 2023, the fourth-generation family-owned bakery, Zaro's Family Bakery, launched a range of challah products including buns, hot dog buns, sandwich bread and dinner rolls. The company has several standalone bakeries in New Jersey and New York.
Introduction of Unconventional Flours Drives Market Growth
Bakeries use unconventional flours from fruits, legumes, and tubers to replace wheat flour or provide gluten-free options. Unconventional flours in bakery items contain nutritional fibre and beneficial substances not found in wheat or maize flour. Lowering digestible carbs reduces blood glucose levels, leading to health advantages. Bakery items often include a large amount of starch, which becomes digestible during the heating process. Combining wheat or maize flour with dietary fiber-rich foods like unripe fruit and legume flours reduces starch digestion. Unripe bananas contain significant levels of resistant starch. Recent research indicates that adding unusual flours from unripe fruits and legumes to bakery items increases the quantity of resistant starch, nutritional fibre, and bioactive substances. Consumers seek bakery products with unconventional flours as an alternative to functional bakery products. In September 2023, Moyu, a superfood-based baking company, was launched in the United States through its website eatmoyu.com. The company manufactures baked goods using unconventional flour derived from Konjac plant, which is mainly originated in China.
Growing Demand for Dietetic Bakery Products
Consumer attitudes regarding the role of diet in an individual's lifestyle are evolving due to rising consumer expectations, greater consumer income, and improved consumer awareness of nutrition. Global health systems in both wealthy and developing nations are focusing on controlling chronic diseases, such as cardiovascular, diabetes, and cancer, to address rising death rates. Thus, evaluating the health effects of eating patterns has been a significant area of research in recent years. People seek healthy bakery options which are beneficial to them and minimize the health risks. Many consumers believe in "We are what we eat" to guide their dietary decisions. Bakers are continually bringing products that align well with the tastes and dietary needs of such consumers. To capitalize on this trend, in March 2023, Dr. Schar AG / SPA made an investment of USD 7.2 million to introduce a new gluten-free production line to its manufacturing plant in Spain. The facility is in Alagon, Zaragoza and offers gluten-free pastries and other confectionery products.
Challenges Faced by the Industry
The most significant challenge manufacturers face is increasing production capacity to keep up with the needs of the modern world. To address the growing demand for healthier food options, bakeries and shops tend to improve the hygiene of their facilities and hire staff who are knowledgeable about these products. Developing unique items is another significant obstacle for the sector, given the growing competition in the market. Additionally, there's a need to increase knowledge of the ease of use of social media platforms and digital technologies that can aid unorganised bakeries in expanding their market reach. Currently, many bakeries belong to unorganized sector in comparison of organized bakeries.
Europe Dominates the Market
Geographically, Europe is dominating the global bakery products market showcasing a vast market for gluten-free and high-fiber bakery products. Artisanal baking is one long standing tradition of European countries, which has led to the development of high-quality bakery products with original flavours and textures. Additionally, the region has a growing demand for convenient and ready-to-eat foods which propels the demand for bakery products. Moreover, several well-known bakeries and cafes exist in the region that leverage extensive distribution networks to ensure mass reach. Manufacturers are focusing on introducing healthier and premium bakery options attracting consumers who seek wholesome and diverse food options. In January 2024, with the introduction of the first ready-to-use regeneratively-farmed products in the market, Puratos UK stepped up to the task of making sourdough more sustainable. Sapore Sally, the newest addition to the Sapore line of active and inactive sourdoughs, is a live sourdough created with flour from UK-based Wildfarmed that has been grown regeneratively. It is created to assist big bakeries in broadening their product offerings by including sustainably sourced, locally made sourdough items.
Future Market Scenario (2024 - 2031F)
Growing health and wellness awareness is likely to enhance the demand for healthier bakery options including low-sugar, gluten-free, and organic products. More focus on incorporating nutritious ingredients is expected in the future.
Growth of e-commerce will continue enabling manufacturers to expand their online presence and help them reach a larger customer base. Customization options and better and convenient delivery services will add to the growth of e-commerce sector in bakery market.
Growing emphasis on sustainability will lead to adopting eco-friendly manufacturing practices, such as food waste reduction, efficient use of renewable energy sources, and adoption of biodegradable packaging.
Key Players Landscape and Outlook
Global bakery products market holds a dynamic landscape with several key players introducing innovative products and shaping the outlook of the industry. Prominent players hold major market share by working on product diversification, expanding with a variety of bakery products, and making sustainability efforts. Innovation and portfolio expansion is the essence of the market enabling competitors expand and maintain their respective market shares. Strategic mergers and acquisitions help shape the market outlook with companies offering new product lines and entering new markets. In January 2024, Spain-based gluten-free bakery company Amaritta Food SL was acquired by Grupo Bimbo, S.A.B. de C.V., with the aim of adding gluten-free bread in Bimbo's product portfolio.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work