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1685118

海洋衍生蛋白市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Marine Derived Proteins Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月02日 | 出版商:

Global Market Insights Inc. | 英文 180 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年全球海洋衍生蛋白质市场价值为 82 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 8.5%，这主要得益于消费者对高品质、可持续蛋白质来源的需求不断增长。这一上升趋势是由海洋蛋白质日益普及所推动的，海洋蛋白质富含必需氨基酸、ω-3 脂肪酸和生物活性化合物。随着注重健康的消费者寻求营养丰富的食品选择，海洋蛋白正在成为各种饮食和功能应用的首选。

人们对环境永续性和道德食品采购的日益关注也正在重塑消费者的偏好，导致更多人采用海洋蛋白质。这些蛋白质为传统的动物蛋白质，特别是藻类蛋白质提供了可持续的替代品，符合植物性和环保意识的饮食运动。此外，食品加工技术的进步提高了海洋蛋白的生物利用度和功能优势，使其在营养保健品、运动营养和药物应用方面更具吸引力。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	82亿美元
预测值	188亿美元
复合年增长率	8.5％

根据来源，海洋蛋白质市场分为贝类蛋白质、鱼类蛋白质、藻类蛋白质和其他蛋白质。鱼类蛋白质占据了市场主导地位，2024 年市场价值为 55 亿美元，预计到 2034 年将达到 126 亿美元。鱼类蛋白质卓越的营养成分以及在食品、药品和化妆品领域的多种应用使其成为市场成长的主要驱动力。贝类蛋白质由于其高生物利用度和在膳食补充剂、宠物营养和功能性食品中的广泛应用而迅速受到关注。作为可持续的、植物友善的替代品，藻类蛋白质的需求正在加速成长，吸引了寻求对环境负责的蛋白质来源的消费者。它们能够以最小的生态影响提供高蛋白质含量，这使得它们在市场上成为强大的竞争对手。

就形式而言，市场分为浓缩物、水解物和分离物。浓缩物由于价格便宜、易于生产和均衡的营养特性，在 2024 年将占据 45% 的主导份额。与分离物和水解物相比，浓缩物经过的加工最少，同时保留了相当一部分蛋白质，使其成为功能性食品、饮料和动物饲料的理想选择。它们在各个行业中的广泛应用凸显了它们的成本效益和满足不断变化的消费者需求的能力。

2024 年，美国海洋蛋白质市场价值为 18 亿美元，由于人们对健康和保健产品的兴趣日益浓厚，该市场具有强劲的成长前景。消费者优先考虑富含 omega-3 脂肪酸的优质蛋白质来源

和必需营养素，导致对海洋膳食补充剂和功能性食品的需求激增。随着运动员和健身爱好者寻求清洁、生物可利用的蛋白质来源，不断扩大的运动营养产业进一步支持了这一上升趋势。此外，永续性问题也影响购买决策，促使製造商开发符合环保消费者偏好的环保海洋蛋白解决方案。

随着市场的不断发展，海洋蛋白质提取、加工和应用方面的创新预计将加速成长。随着消费者转向营养和永续的食品选择，海洋蛋白质将成为全球蛋白质格局的重要组成部分，塑造饮食和功能性营养产业的未来。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商概况
利润率分析
重要新闻及倡议
监管格局
衝击力
- 成长动力
  - 富含必需营养素
  - 提升运动表现
  - 增强认知功能
- 产业陷阱与挑战
  - 污染和污染物
成长潜力分析
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按来源，2021-2034 年

主要趋势
鱼类
贝类
藻类为基础
其他

第六章：市场规模及预测：依形式，2021-2034

主要趋势
浓缩物
水解产物
分离株

第 7 章：市场规模及预测：按配销通路，2021-2034 年

主要趋势
直接销售
经销商
零售

第 8 章：市场规模与预测：按地区，2021-2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第九章：公司简介

Aker BioMarine
Aquaculture Protein
Biomega Group
Cargill
Cellulac
Corbion
DSM
Epax
FMC Corporation
Kerry Group
Lonza
Neptune Wellness Solutions
Nippon Suisan Kaisha
Royal Greenland
SkyBiometry

简介目录

Product Code: 7606

The Global Marine Derived Proteins Market, valued at USD 8.2 billion in 2024, is projected to expand at a CAGR of 8.5% between 2025 and 2034, driven by increasing consumer demand for high-quality, sustainable protein sources. This upward trend is fueled by the rising popularity of marine proteins, which are rich in essential amino acids, omega-3 fatty acids, and bioactive compounds. As health-conscious consumers seek nutrient-dense food options, marine proteins are emerging as a preferred choice across various dietary and functional applications.

Growing concerns over environmental sustainability and ethical food sourcing are also reshaping consumer preferences, leading to higher adoption of marine-derived proteins. These proteins provide a sustainable alternative to traditional animal-based proteins, particularly algae-based options, which align with plant-based and eco-conscious dietary movements. Additionally, advancements in food processing technologies are enhancing the bioavailability and functional benefits of marine proteins, making them more appealing for use in nutraceuticals, sports nutrition, and pharmaceutical applications.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$8.2 Billion
Forecast Value	$18.8 Billion
CAGR	8.5%

By source, the marine-derived proteins market is categorized into shellfish-based, fish-based, algae-based, and others. Fish-based proteins dominated the market, generating USD 5.5 billion in 2024 and projected to reach USD 12.6 billion by 2034. Their exceptional nutritional profile and versatile applications across food, pharmaceuticals, and cosmetics make them a key driver of market growth. Shellfish-based proteins are rapidly gaining traction due to their high bioavailability and widespread application in dietary supplements, pet nutrition, and functional foods. Algae-based proteins are witnessing an accelerated rise in demand as sustainable, plant-friendly alternatives, appealing to consumers looking for environmentally responsible protein sources. Their ability to deliver high protein content with minimal ecological impact makes them a strong competitor in the market.

In terms of form, the market is divided into concentrates, hydrolysates, and isolates. The concentrates segment held a dominant 45% share in 2024, driven by its affordability, ease of production, and balanced nutritional properties. Compared to isolates and hydrolysates, concentrates undergo minimal processing while retaining a significant portion of protein, making them an ideal choice for functional foods, beverages, and animal feed. Their widespread adoption across various industries underscores their cost-effectiveness and ability to meet evolving consumer needs.

The U.S. marine-derived proteins market was valued at USD 1.8 billion in 2024, with strong growth prospects driven by increasing interest in health and wellness products. Consumers are prioritizing high-quality protein sources rich in omega-3 fatty acids

and essential nutrients, contributing to surging demand for marine-based dietary supplements and functional foods. The expanding sports nutrition sector further supports this upward trajectory, as athletes and fitness enthusiasts seek clean, bioavailable protein sources. Additionally, sustainability concerns are influencing purchasing decisions, prompting manufacturers to develop eco-friendly marine protein solutions that align with environmentally conscious consumer preferences.

As the market continues to evolve, innovation in marine protein extraction, processing, and application is expected to accelerate growth. With consumers shifting toward nutritional and sustainable food choices, marine-derived proteins are set to become a crucial part of the global protein landscape, shaping the future of dietary and functional nutrition industries.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Rich in essential nutrients
  - 3.6.1.2 Improved athletic performance
  - 3.6.1.3 Enhanced cognitive function
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Pollution and contaminants
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Fish-based
5.3 Shellfish-based
5.4 Algae-based
5.5 Other

Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Concentrates
6.3 Hydrolysates
6.4 Isolates

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Direct sales
7.3 Distributors
7.4 Retail

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE