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市场调查报告书
商品编码
1685127
鹰嘴豆市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测Chickpeas Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球鹰嘴豆市场价值为 160 亿美元，预计将经历显着成长，2025 年至 2034 年的复合年增长率预计超过 7.1%。这一令人印象深刻的增长归因于对营养丰富的植物蛋白替代品的需求不断增加以及向更健康饮食习惯的转变。鹰嘴豆是世界各地各种美食的重要组成部分，以其高蛋白质、纤维、维生素和矿物质含量而闻名。随着越来越多的人接受素食、纯素食和弹性素食，鹰嘴豆逐渐成为他们食物选择的主要部分。人们越来越意识到食用鹰嘴豆对健康的好处，这进一步推动了市场的成长。此外，无麸质和非基因改造食品越来越受欢迎，这也刺激了需求，因为鹰嘴豆天然不含麸质且非基因改造，对注重健康的消费者来说是一个有吸引力的选择。
近年来，越来越多的消费者转向植物蛋白，鹰嘴豆已成为最受欢迎的成分之一。它们可以灵活地用于各种菜餚——从丰盛的咖哩到营养丰富的沙拉——使其成为现代饮食的重要组成部分。此外，鹰嘴豆在日益流行的清洁饮食潮流中也获得了发展势头，强调完整、最低限度加工的食品。人们越来越意识到植物性蛋白质的环境效益，例如与动物性蛋白质相比碳足迹更低，这也导致了需求的激增。随着越来越多的人将永续性作为食品选择的优先考虑因素，鹰嘴豆被视为更环保的替代品，为该市场增添了另一层吸引力。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 160亿美元 |
| 预测值 | 318亿美元 |
| 复合年增长率 | 7.1％ |
在各种鹰嘴豆产品类型中，印度鹰嘴豆部分在 2024 年的收入为 94.4 亿美元。印度鹰嘴豆以其个头小、外壳粗糙和味道浓郁而闻名，主要用于南亚美食。它们是咖哩和炖菜等传统菜餚的必不可少的原料，也是鹰嘴豆粉（besan）的主要成分，而鹰嘴豆粉是世界各地各种烹饪用途的主食。这一领域的主导地位反映了鹰嘴豆在这些地区的文化重要性，以及其适合家庭烹饪和工业食品生产。
从形态上看，干鹰嘴豆在 2024 年占据了 54% 的市场份额，这主要归功于其多功能性和较长的保质期。鹰嘴豆深受家庭和食品服务业的青睐，可用于製作各种菜餚，从传统食谱到当代健康餐点。它们的便利性和扩展可用性使其成为世界各地许多厨房的首选配料。
亚太地区引领全球鹰嘴豆市场，2024 年价值 59 亿美元。光是中国就占了 46 亿美元，印度、巴基斯坦和澳洲等国家也为区域市场做出了重大贡献。印度是鹰嘴豆的主要生产国和消费国，鹰嘴豆是许多传统菜餚的基础。该地区大量的素食人口和对植物性食品的文化依赖继续推动对鹰嘴豆的需求，确保了该地区的市场保持强劲。随着植物性饮食越来越受欢迎，预计亚太地区在未来几年仍将是鹰嘴豆市场的主要成长动力。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 成长动力
- 植物性饮食越来越受欢迎
- 增强健康意识
- 产业陷阱与挑战
- 价格波动
- 来自替代蛋白质来源的竞争
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：依产品类型，2021-2034 年
- 主要趋势
- 印度鹰嘴豆
- 喀布里鹰嘴豆
第六章：市场规模及预测：依形式，2021-2034
- 主要趋势
- 干
- 麵粉和粉末
- 罐头
第 7 章：市场规模及预测：按销售管道，2021-2034 年
- 主要趋势
- 超市和大卖场
- 便利商店
- 网路零售
- 其他的
第 8 章：市场规模与预测：按应用，2021-2034 年
- 主要趋势
- 食品和饮料
- 动物饲料
- 营养保健品
- 其他
第 9 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第十章：公司简介
- Abbott Blackstone
- Adascan Grain
- Agrana Group
- AGT Food and Ingredients
- Archer Daniel Midland (ADM) Company
- Ardent Mills
- ATC Group India
- Bean Growers Australia
- BroadGrain Commodities
- Cargill
- Cono Group
- Olam Agri
- OLEGA SA
- Roland Foods
- The Wimmera Grain Company
The Global Chickpeas Market was valued at USD 16 billion in 2024 and is projected to experience significant growth, with an estimated CAGR of over 7.1% from 2025 to 2034. This impressive growth is attributed to the increasing demand for nutritious, plant-based protein alternatives and a shift towards healthier eating habits. Chickpeas are an essential part of various cuisines worldwide, known for their high protein content, fiber, vitamins, and minerals. As more people embrace vegetarian, vegan, and flexitarian diets, chickpeas are becoming a staple in their food choices. The growing awareness of the health benefits linked to chickpea consumption is further boosting market growth. Additionally, the rising popularity of gluten-free and non-GMO food products is fueling demand, as chickpeas are naturally gluten-free and non-genetically modified, making them an attractive option for health-conscious consumers.
In recent years, there has been an increasing consumer shift towards plant-based proteins, and chickpeas have emerged as one of the most sought-after ingredients. Their versatility in various dishes-from hearty curries to nutritious salads-has made them a key component in modern diets. Furthermore, chickpeas have gained momentum in the growing trend of clean eating, with an emphasis on whole, minimally processed foods. The growing awareness about the environmental benefits of plant-based proteins, such as a lower carbon footprint compared to animal-based proteins, has also contributed to the surge in demand. With more people prioritizing sustainability in their food choices, chickpeas are seen as a more eco-friendly alternative, adding another layer of appeal to this market.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $16 Billion |
| Forecast Value | $31.8 Billion |
| CAGR | 7.1% |
Among the various chickpea product types, the desi chickpeas segment generated USD 9.44 billion in 2024. Known for their small size, rough outer coat, and stronger flavor, desi chickpeas are predominantly used in South Asian cuisines. They are integral to the preparation of traditional dishes such as curries and stews and are also a key ingredient in besan (chickpea flour), a staple used in a variety of culinary applications across the globe. This segment's dominance is a reflection of the cultural importance of chickpeas in these regions, as well as their suitability for both home cooking and industrial food production.
When it comes to form, dried chickpeas held a 54% market share in 2024, largely due to their versatility and long shelf life. These chickpeas are favored in households and the food service industry, where they can be used in a wide array of dishes, from traditional recipes to contemporary health-conscious meals. Their convenience and extended usability have made them a go-to ingredient in many kitchens worldwide.
The Asia Pacific region led the global chickpeas market, valued at USD 5.9 billion in 2024. China alone accounted for USD 4.6 billion, with countries like India, Pakistan, and Australia contributing significantly to the regional market. India, in particular, stands as a major producer and consumer of chickpeas, where it is a cornerstone of many traditional dishes. The region's large vegetarian population and the cultural reliance on plant-based foods continue to drive the demand for chickpeas, ensuring that the market remains robust in this part of the world. As the popularity of plant-based diets continues to rise, Asia Pacific is expected to remain a key growth driver for the chickpeas market in the coming years.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Increasing popularity of plant-based diets
- 3.6.1.2 Increasing Health Consciousness
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Price volatility
- 3.6.2.2 Competition from alternative protein sources
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Desi chickpeas
- 5.3 Kabuli chickpeas
Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Dried
- 6.3 Flour & Powder
- 6.4 Canned
Chapter 7 Market Size and Forecast, By Sales Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Supermarkets and Hypermarkets
- 7.3 Convenience stores
- 7.4 Online retail
- 7.5 Others
Chapter 8 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 Food & Beverages
- 8.3 Animal feed
- 8.4 Nutraceuticals
- 8.5 Other
Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 Abbott Blackstone
- 10.2 Adascan Grain
- 10.3 Agrana Group
- 10.4 AGT Food and Ingredients
- 10.5 Archer Daniel Midland (ADM) Company
- 10.6 Ardent Mills
- 10.7 ATC Group India
- 10.8 Bean Growers Australia
- 10.9 BroadGrain Commodities
- 10.10 Cargill
- 10.11 Cono Group
- 10.12 Olam Agri
- 10.13 OLEGA S.A.
- 10.14 Roland Foods
- 10.15 The Wimmera Grain Company
