![]() |
市场调查报告书
商品编码
1722273
鹰嘴豆市场规模、份额及成长分析(依产品类型、形态、应用、通路及地区)-2025-2032 年产业预测Chickpea Market Size, Share, and Growth Analysis, By Product Type (Desi Chickpeas, Kabuli Chickpeas), By Form (Dried, Fresh), By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球鹰嘴豆市场规模为 149 亿美元,预计将从 2024 年的 159.6 亿美元成长到 2032 年的 276.2 亿美元,预测期内(2025-2032 年)的复合年增长率为 7.1%。
随着消费者越来越重视健康并转向植物蛋白来满足营养需求,全球鹰嘴豆市场正经历强劲成长。这一趋势是由素食和素食饮食的日益普及所推动的,尤其是在北美、欧洲和亚洲部分地区,这推动了对鹰嘴豆的需求,因为鹰嘴豆富含蛋白质、膳食纤维和营养成分。创新鹰嘴豆产品(如麵粉和乳製品替代品)的推出进一步扩大了消费者的取得管道。然而,市场也面临挑战,包括印度、衣索比亚等主要生产国因气候变迁导致的价格波动,以及贸易壁垒导致的供应链中断。此外,主要产区缺乏机械化和基础建设也阻碍了需求的满足。儘管面临这些挑战,对作物改良和加工技术的持续研究有望带来持续的市场成长。
Global Chickpea Market size was valued at USD 14.9 billion in 2023 and is poised to grow from USD 15.96 billion in 2024 to USD 27.62 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).
The global chickpea market is witnessing robust growth as consumers increasingly prioritize health and turn to plant-based proteins for their nutritional needs. This trend is fueled by the rising adoption of vegan and vegetarian diets, particularly in North America, Europe, and parts of Asia, driving demand for chickpeas due to their rich protein, fiber, and nutrient profiles. The introduction of innovative chickpea-based products, such as flour and dairy alternatives, has further expanded consumer access. However, the market faces challenges, including price instability linked to climate variability in major producing countries like India and Ethiopia, as well as supply chain disruptions caused by trade barriers. Limited mechanization and infrastructure in key growing regions also hinder demand fulfillment. Despite these challenges, ongoing research in crop improvement and processing techniques holds promise for sustainable market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chickpea market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Chickpea Market Segments Analysis
Global Chickpea Market is segmented by Product Type, Form, Application, Distribution Channel and region. Based on Product Type, the market is segmented into Desi Chickpeas and Kabuli Chickpeas. Based on Form, the market is segmented into Dried, Fresh, Canned, Frozen and Others. Based on Application, the market is segmented into Food & Beverage, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Chickpea Market
The global chickpea market is experiencing significant growth driven by the increasing consumer awareness surrounding health and nutrition. Chickpeas offer an impressive array of essential nutrients, including protein, fiber, vitamins, and minerals, which promote heart health, aid in weight management, and support digestive function. As individuals prioritize balanced diets, the demand for chickpeas is rising, leading to their incorporation in a variety of culinary applications beyond traditional dishes, such as snacks, soups, salads, and smoothies. Additionally, the growing recognition of chickpeas' nutritional benefits-such as their potential to lower cholesterol and manage blood sugar-further fuels market expansion.
Restraints in the Global Chickpea Market
The global chickpea market faces significant restraints due to the vulnerability of chickpea crops to various pests and diseases, including aphids, root rot, and wilt. These threats can adversely affect both the yield and quality of the crops, necessitating robust pest and disease management strategies to ensure stable production levels. However, many small-scale farmers in developing nations often lack access to modern agricultural practices, particularly effective pest control methods, which can lead to substantial crop losses. Consequently, the deficiency in pest management solutions can introduce price volatility and diminish market stability, ultimately impeding growth in territories reliant on chickpea exports.
Market Trends of the Global Chickpea Market
The Global Chickpea market is witnessing a robust short-term upswing, propelled by a significant shift towards plant-based diets and the pursuit of protein-rich food alternatives. This trend has elevated chickpeas to a prominent status, leading to their incorporation in a variety of products including snacks, hummus, and convenience meals, igniting innovation among manufacturers. Enhanced distribution strategies are further facilitating market reach. Coupled with favorable harvesting conditions in major producing nations like India and Australia, both supply and pricing are stabilizing, indicating a burgeoning consumer preference for chickpeas as a versatile and health-conscious ingredient.