凤梨蛋白酶市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Bromelain Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月07日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年全球凤梨蛋白酶市场价值为 2,810 万美元，预计 2025 年至 2034 年期间复合年增长率将达到 6.7%。凤梨蛋白酶是一种主要从凤梨中提取的强效天然酶，因其卓越的蛋白质消化能力和在製药、食品加工和化妆品等行业的广泛用途而备受关注。随着消费者越来越倾向于以植物为基础的健康和永续发展解决方案，对凤梨蛋白酶的需求急剧上升。这种酵素的多功能性，加上人们对其健康益处的认识不断提高，加速了其市场渗透，特别是在北美和欧洲，它被广泛应用于膳食补充剂和功能性食品中。此外，受医疗保健体系扩大、中产阶级人口不断增长以及消费者对保健产品兴趣日益浓厚的推动，亚太地区的新兴市场正在经历快速增长。

全球日益增长的健康意识也推动了对天然、清洁标籤成分的需求，而凤梨蛋白酶正好可以利用这一优势。在食品和饮料领域，其酵素特性可提高食品品质、延长保质期并提供消化支持等功能性益处。製药公司越来越多地利用菠萝蛋白酶的抗炎和伤口癒合特性，从而促进其广泛应用。化妆品产业也正在利用凤梨蛋白酶的益处，将其加入护肤品和美容产品中，发挥其舒缓和恢復活力的功效。这种成长得益于酵素萃取技术的不断进步，使得凤梨蛋白酶更容易被整合到各种各样的产品中，并且具有更高的功效和稳定性。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	2810 万美元
预测值	5,330 万美元
复合年增长率	6.7%

根据形式，凤梨蛋白酶市场分为粉末、液体和其他形式。 2024 年，粉末部分创收 1,420 万美元，由于其保质期较长、易于处理和出色的稳定性而成为最受欢迎的形式。这些特性使其非常适合用于膳食补充剂、药品和功能性食品，因为一致性和长寿是至关重要的。同时，由于液体配方应用方便，液体市场正在经历逐步成长，但就整体市场份额而言，其仍落后于粉末形式。

至于市场应用，凤梨蛋白酶市场分为食品和饮料、营养保健品、药品、化妆品和个人护理以及其他领域。 2024 年，食品和饮料领域占了 40.4% 的市场。消费者对食品中天然和功能性成分的需求激增是这一增长的驱动力。既具有健康益处又具有透明度的清洁标籤产品继续推动凤梨蛋白酶的采用，进一步使其成为食品加工商的热门选择，以满足消费者对更健康的植物替代品日益增长的需求。

在美国，凤梨蛋白酶市场在 2024 年创造了 730 万美元的收入。这一增长主要归因于消费者对其健康优势的认识不断提高，尤其是其消化和抗发炎特性。对膳食补充剂和功能性食品的需求不断增长，极大地促进了市场需求，而凤梨蛋白酶已成为旨在支持整体健康和福祉的产品中的主要成分。此外，其在製药业中用于伤口癒合和关节健康的应用越来越广泛，进一步巩固了其作为健康解决方案关键成分的地位。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商格局
利润率分析
重要新闻及倡议
监管格局
衝击力
- 成长动力
  - 增加膳食补充剂的应用
  - 食品工业蓬勃发展
  - 人口成长
- 产业陷阱与挑战
  - 原物料价格波动
  - 监管挑战
成长潜力分析
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第五章：市场估计与预测：依形式，2021-2034

主要趋势
粉末
液体
其他的

第 6 章：市场估计与预测：按应用，2021 年至 2034 年

主要趋势
食品和饮料
营养保健品
药品
化妆品和个人护理
其他的

第 7 章：市场估计与预测：按地区，2021 年至 2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第八章：公司简介

Advanced Enzymes
Biozyme Laboratories
Creative Enzymes
Digestive Enzymes International
Enzybel International
Enzyme Development
Hong Mao Biochemicals
Integrative Therapeutics
Mountain Fresh
Nanning Doing-Higher Bio-Tech
Nanning Pangbo Biological Engineering
Nature's Sunshine
Plamed Green Science
Xena Bio Herbals
Xian Yuensun Biological Technology

简介目录

Product Code: 6500

The Global Bromelain Market was valued at USD 28.1 million in 2024 and is projected to grow at a robust CAGR of 6.7% from 2025 to 2034. Bromelain, a powerful natural enzyme extracted mainly from pineapples, has gained significant attention due to its remarkable protein-digesting abilities and a wide range of uses across industries such as pharmaceuticals, food processing, and cosmetics. As consumers increasingly lean towards plant-based solutions for health and sustainability, the demand for bromelain is rising sharply. The enzyme's versatility, coupled with growing awareness of its health benefits, has accelerated its market penetration, particularly in North America and Europe, where it is widely incorporated into dietary supplements and functional foods. Additionally, emerging markets in the Asia-Pacific region are witnessing rapid growth, driven by expanding healthcare systems, an evolving middle-class population, and rising consumer interest in wellness products.

The rising global health-conscious trend is also boosting demand for natural, clean-label ingredients, and bromelain is perfectly positioned to capitalize on this. In the food and beverage sector, its enzymatic properties enhance food quality, improve shelf life, and offer functional benefits such as digestion support. Pharmaceuticals are increasingly leveraging bromelain for its anti-inflammatory and wound-healing properties, contributing to its widespread adoption. The cosmetics industry is also tapping into bromelain's benefits, incorporating it into skincare and beauty products for its soothing and rejuvenating effects. This growth is supported by ongoing advancements in enzyme extraction techniques, making it easier to integrate bromelain into a wide variety of products with greater efficacy and stability.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$28.1 Million
Forecast Value	$53.3 Million
CAGR	6.7%

By form, the bromelain market is segmented into powder, liquid, and other forms. In 2024, the powder segment generated USD 14.2 million, standing out as the most popular form due to its longer shelf life, ease of handling, and exceptional stability. These characteristics make it ideal for use in dietary supplements, pharmaceuticals, and functional food products, where consistency and longevity are paramount. Meanwhile, the liquid segment is experiencing gradual growth due to its convenient application in liquid-based formulations, though it still trails behind the powder form in terms of overall market share.

As for market applications, the bromelain market is categorized into food and beverages, nutraceuticals, pharmaceuticals, cosmetics and personal care, and other sectors. The food and beverages segment commanded a significant 40.4% share of the market in 2024. The surge in consumer demand for natural and functional ingredients in food products has been a driving force behind this growth. Clean-label products that offer both health benefits and transparency continue to fuel the adoption of bromelain, further establishing it as a popular choice for food processors seeking to meet the growing consumer demand for healthier, plant-based alternatives.

In the U.S., the bromelain market generated USD 7.3 million in 2024. This growth is primarily attributed to the increasing consumer awareness surrounding its health advantages, particularly its digestive and anti-inflammatory properties. The rising demand for dietary supplements and functional foods has significantly boosted market demand, with bromelain becoming a staple in products aimed at supporting overall health and well-being. In addition, its growing utilization in the pharmaceutical industry for applications in wound healing and joint health is further cementing its position as a key ingredient in health-focused solutions.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Increasing dietary supplements applications
  - 3.6.1.2 Growing food industry
  - 3.6.1.3 Growing population
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Price volatility of raw material
  - 3.6.2.2 Regulatory challenges
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Tons)

5.1 Key trends
5.2 Powder
5.3 Liquid
5.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Tons)

6.1 Key trends
6.2 Food & beverages
6.3 Nutraceuticals
6.4 Pharmaceuticals
6.5 Cosmetics & personal care
6.6 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE