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市场调查报告书
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1463754
北美凤梨蛋白酶市场预测至 2030 年 - 区域分析 - 按来源(茎和水果)和应用(食品和饮料、药品和保健品、个人护理等)North America Bromelain Market Forecast to 2030 - Regional Analysis - by Source (Stem and Fruit) and Application (Food & Beverages, Pharmaceuticals & Nutraceuticals, Personal Care, and Others) |
2022年北美凤梨蛋白酶市场价值为1,588万美元,预计到2030年将达到2,409万美元;预计 2022 年至 2030 年CAGR为 5.3%。
食品业的广泛应用范围推动了北美凤梨蛋白酶市场
食品工业意识到菠萝蛋白酶等植物酵素的作用。 2006年,美国食品药物管理局(FDA)将凤梨蛋白酶归类为食品添加剂和公认安全(GRAS)物质。除了医疗应用外,凤梨蛋白酶还用于嫩化肉类、澄清啤酒、溶解谷物蛋白质和烘焙饼干。在新鲜苹果汁中,凤梨蛋白酶被用作酵素褐变抑制剂。食品业不断寻找更新、永续且经济的植物性蛋白酶,并提高效率和固定性。
肉品工业使用酵素主要用于肉类嫩化、香气产生和交联。用于肉类嫩化的商业蛋白酶是从植物来源中提取的,例如凤梨蛋白酶和木瓜蛋白酶。除了风味和多汁性之外,嫩度对于肉的整体适口性和接受度也至关重要;因此,肉类和海鲜产业对凤梨蛋白酶的需求正在增加。在肉质嫩化过程中,凤梨蛋白酶透过破坏肉中的纤维材料来促进软化。它还可以透过增加必需氨基酸含量来增加肉类的营养价值。因此,随着千禧世代中肉类零食的日益流行,对凤梨蛋白酶的需求也在增长。
在烘焙业中,凤梨蛋白酶有助于增强溶解度、改善麵团鬆弛并防止收缩,从而使麵团在烘焙过程中均匀发酵。凤梨蛋白酶还可以抑制水果中酚类氧化为醌,从而充当抗褐变剂。用于增强蛋白质稳定性,防止啤酒混浊;此酵素可增强白葡萄酒蛋白质的稳定性。因此,广泛的应用促进了北美凤梨蛋白酶市场的成长。随着凤梨蛋白酶在各种食品和饮料应用中的使用不断增加,製造商正在开发新颖的产品来满足客户的需求。
北美菠萝蛋白酶市场概况
北美是凤梨蛋白酶市场的主要地区之一。凤梨蛋白酶在食品和饮料、製药和营养品以及个人护理行业等领域有着广泛的应用。美国食品药物管理局 (FDA) 已将凤梨蛋白酶归类为食品添加剂和公认安全 (GRAS) 物质。蓬勃发展的食品和饮料产业推动了该地区对必要食品添加剂的需求。凤梨蛋白酶是从凤梨果实和茎中提取的天然酵素之一。凤梨蛋白酶作为肉类嫩化剂在北美食品和饮料行业中很受欢迎。千禧世代中肉类零食的日益普及可能有利于该地区北美凤梨蛋白酶市场在预测期内的成长。
美国公司高度参与研发和产品改进。凤梨蛋白酶补充剂可用于治疗各种健康状况,尤其是慢性发炎。根据世界卫生组织 (WHO) 的数据,超过 50% 的美国人口至少患有一种慢性病。因此,随着慢性病病例的增加,该国营养保健品产业对凤梨蛋白酶的需求正在增加。根据资讯资源公司 (IRI) 的调查,近 88% 的美国人积极进行自我保健。因此,随着北美越来越多地使用自我护理产品来治疗皱纹、治疗皮肤干燥和牙齿美白,预计未来几年个人护理行业对菠萝蛋白酶的需求将会上升。
此外,加拿大和墨西哥等国家的人们知道膳食补充剂对维持身体健康的重要性,这导致对膳食补充剂的高需求,从而使凤梨蛋白酶供应商受益。
北美凤梨蛋白酶市场收入及2030年预测(千美元)
北美菠萝蛋白酶市场细分
北美凤梨蛋白酶市场分为来源、应用和国家。
从来源来看,北美凤梨蛋白酶市场分为茎和果。 2022 年,茎细分市场将占据更大份额。
从应用来看,北美凤梨蛋白酶市场分为食品和饮料、药品和营养品、个人护理等。 2022 年,药品和营养保健品领域占最大份额。
根据国家/地区,北美凤梨蛋白酶市场分为美国、加拿大和墨西哥。 2022 年,美国主导北美凤梨蛋白酶市场。
Challenge Bioproducts Co Ltd、Creative Enzymes、Enzybel International SA 和 Medikonda Nutrients 是北美凤梨蛋白酶市场上的一些领先公司。
表中的内容
The North America bromelain market was valued at US$ 15.88 million in 2022 and is expected to reach US$ 24.09 million by 2030; it is estimated to grow at a CAGR of 5.3% from 2022 to 2030.
Broad Application Scope in the Food Industry Fuels the North America Bromelain Market
The food industry is aware of the role of plant-derived enzymes such as bromelain. In 2006, the US Food and Drug Administration (FDA) categorized bromelain as a food additive and a Generally Recognized as Safe (GRAS) substance. In addition to its medical applications, bromelain has been in use for tenderizing meat, clarifying beer, solubilizing grain proteins, and baking cookies. In fresh apple juices, bromelain is used as an enzymatic browning inhibitor. The food industry continuously looks out for newer, sustainable, and economical plant-based proteases with improved efficiency and immobility.
The meat industry uses enzymes mainly for meat tenderization, aroma development, and cross-linking. Commercial proteases used for meat tenderization are extracted from plant sources, such as bromelain and papain. Apart from flavor and juiciness, tenderness is also crucial for the overall palatability and acceptance of meat; thus, the demand for bromelain is increasing in the meat and seafood industry. During meat tenderization, bromelain facilitates softening by breaking the fibrous material in the meat. It also increases meat's nutritional value by increasing its essential amino acid content. Thus, the demand for bromelain is growing with the rising popularity of meat-based snacks among millennials.
In the bakery industry, bromelain aids in enhancing solubility, improving dough relaxation, and preventing shrinkage, thus allowing the dough to rise evenly during baking. Bromelain also inhibits the oxidation of phenols to quinones in fruits, thus serving as an anti-browning agent. It is used to enhance the stability of proteins and prevent haziness in beer; the enzyme enhances the steadiness of white-wine proteins. Thus, a broad range of applications bolsters the growth of the North America bromelain market. With the increasing uses of bromelain in various food and beverage applications, manufacturers are developing novel products to address customers' demands.
North America Bromelain Market Overview
North America is one of the prominent regions in the bromelain market. Bromelain has wide-ranging applications in the food & beverages, pharmaceutical & nutraceutical, and personal care industries, among others. The US Food and Drug Administration (FDA) has categorized bromelain as a food additive and a Generally Recognized as Safe (GRAS) substance. The flourishing food & beverages industry fuels the demand for necessary food additives in the region. Bromelain is one of the natural enzymes extracted from pineapple fruit and stem. Bromelain is popular as a meat tenderizing agent in the food & beverages industry across North America. The increasing popularity of meat-based snacks among millennials is likely to favor the North America bromelain market growth in the region during the forecast period.
Companies based in the US are highly involved in R&D and product enhancement. Bromelain supplements are marketed for various health conditions, especially chronic inflammation. According to the World Health Organization (WHO), more than 50% of the US population is living with at least one chronic illness. Thus, with rising cases of chronic illnesses, the demand for bromelain is increasing in the nutraceutical industry in the country. According to the Information Resources, Incorporated (IRI) survey, nearly 88% of Americans actively practice self-care. Thus, with the increasing use of self-care products for wrinkle treatment, dry skin treatment, and teeth whitening in North America, the demand for bromelain is expected to rise in the personal care industry in the coming years.
Moreover, people in countries such as Canada and Mexico know the importance of dietary supplements in maintaining good health, which results in a high demand for dietary supplements, in turn, benefiting bromelain vendors.
North America Bromelain Market Revenue and Forecast to 2030 (US$ Thousand)
North America Bromelain Market Segmentation
The North America bromelain market is segmented into source, application, and country.
Based on source, the North America bromelain market is bifurcated stem and fruit. The stem market segment held a larger share in 2022.
In terms of application, the North America bromelain market is categorized into food & beverages, pharmaceuticals & nutraceuticals, personal care, and others. The pharmaceuticals & nutraceuticals segment held the largest share in 2022.
Based on country, the North America bromelain market is segmented the US, Canada, and Mexico. The US dominated the North America bromelain market in 2022.
Challenge Bioproducts Co Ltd, Creative Enzymes, Enzybel International SA, and Medikonda Nutrients are some of the leading companies operating in the North America bromelain market.
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