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市场调查报告书
商品编码
1698275
零食包装市场机会、成长动力、产业趋势分析及2025-2034年预测Snack Food Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034 |
2024 年全球零食包装市场规模达 208 亿美元,预计 2025 年至 2034 年的复合年增长率为 4.6%。随着消费者更加重视便携性、新鲜度和永续性,对方便、即食零食包装的需求持续激增。不断变化的消费者偏好正在推动包装材料、阻隔技术和可重新密封选项的创新,以增强用户体验。城市化、生活方式的改变以及对单一包装形式日益增长的需求进一步推动了市场的成长。製造商正在迅速采用先进的包装解决方案,以延长保质期,同时保持零食的风味、质地和品质。
永续性是影响市场的关键因素,因为监管框架和日益严重的环境问题促使品牌探索环保替代品。公司正在转向可生物降解、可回收和可堆肥的材料,以满足消费者的期望并遵守严格的包装法规。材料科学技术的进步促进了高阻隔薄膜、轻质软包装和生物基塑胶的发展,确保了产品安全,同时减少了对环境的影响。此外,品牌和美学在影响消费者购买决策方面发挥着至关重要的作用,製造商投资于视觉上吸引人和功能性的包装设计,以增强品牌知名度和消费者参与度。
市场范围 | |
---|---|
起始年份 | 2024 |
预测年份 | 2025-2034 |
起始值 | 208亿美元 |
预测值 | 323亿美元 |
复合年增长率 | 4.6% |
塑胶包装仍占主导地位,由于其价格实惠、耐用且用途广泛,到 2024 年其市场规模将达到 68 亿美元。它能够塑造成各种形状,使其成为零食包装的理想选择。增强的防潮性和卓越的阻氧性能有助于保持产品新鲜度,特别适合便携式和单份零食。随着对永续替代品的需求不断增长,製造商正在采用 rPET、PHA 和 PLA 来解决环境问题,同时保持传统塑胶的性能优势。日益增长的监管压力进一步推动了符合永续发展计画的可生物降解和可回收包装解决方案的转变。
咸味零食是最大的产品类别,到 2024 年将占据 28.8% 的市场。快速的城市化步伐和忙碌的消费者生活方式正在推动对方便和便携的零食包装的需求。洋芋片、爆米花和椒盐脆饼等热门产品需要先进的高阻隔包装来保持新鲜度、防止变质并保持质地。由于这些零食的脂肪和油脂含量较高,因此需要具有可重新密封性和份量控制功能的创新包装解决方案。製造商采用轻盈、灵活且外观吸引人的包装形式来应对,这些包装形式在提供增强保护的同时,也满足了消费者对即拿即走的偏好。
受高端和健康零食品牌需求不断增长的推动,美国零食包装市场规模将于 2024 年达到 65 亿美元。监管部门对永续性的日益重视正在加速人们采用环保替代品,特别是在杯子和盖子领域。领先的製造商正在推出可生物降解的包装纸、可重新密封的包装袋和其他永续解决方案,以符合不断发展的行业标准。随着消费者的期望转向更永续和更方便的包装,品牌正在投资先进的材料和智慧包装技术,以提高新鲜度、功能性和环境责任。这种转变正在重塑零食包装格局,确保品牌保持竞争力,同时满足消费者和监管需求。
The Global Snack Food Packaging Market reached USD 20.8 billion in 2024 and is estimated to grow at a CAGR of 4.6% from 2025 to 2034. The demand for convenient, ready-to-eat snack packaging continues to surge as consumers prioritize portability, freshness, and sustainability. Evolving consumer preferences are driving innovations in packaging materials, barrier technologies, and resealable options to enhance user experience. Market growth is further fueled by urbanization, changing lifestyles, and the increasing need for single-serve packaging formats. Manufacturers are rapidly adopting advanced packaging solutions that extend shelf life while preserving the flavor, texture, and quality of snacks.
Sustainability is a key factor shaping the market, as regulatory frameworks and rising environmental concerns push brands to explore eco-friendly alternatives. Companies are shifting toward biodegradable, recyclable, and compostable materials to meet consumer expectations and comply with stringent packaging laws. Technological advancements in material science have led to the development of high-barrier films, lightweight, flexible packaging, and bio-based plastics, ensuring product safety while reducing environmental impact. Additionally, branding and aesthetics play a crucial role in influencing consumer purchasing decisions, with manufacturers investing in visually appealing and functional packaging designs that enhance brand recognition and consumer engagement.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $20.8 Billion |
Forecast Value | $32.3 Billion |
CAGR | 4.6% |
Plastic packaging remains the dominant segment, reaching USD 6.8 billion in 2024, thanks to its affordability, durability, and versatility. Its ability to be molded into various shapes makes it an ideal choice for snack food packaging. Enhanced moisture resistance and superior oxygen barrier properties help maintain product freshness, making it particularly beneficial for on-the-go and single-serve snack options. As demand for sustainable alternatives rises, manufacturers are incorporating rPET, PHA, and PLA to address environmental concerns while maintaining the performance benefits of traditional plastics. Growing regulatory pressures are further driving the transition toward biodegradable and recyclable packaging solutions that align with sustainability initiatives.
Savory snacks represent the largest product category, holding a 28.8% market share in 2024. The rapid pace of urbanization and hectic consumer lifestyles are driving demand for snack packaging that accommodates convenience and portability. Popular products like chips, popcorn, and pretzels require advanced high-barrier packaging to maintain freshness, prevent spoilage, and retain texture. Given their high fat and oil content, these snacks demand innovative packaging solutions that offer resealability and portion control. Manufacturers are responding with lightweight, flexible, and visually appealing packaging formats that provide enhanced protection while catering to consumer preferences for grab-and-go options.
The US Snack Food Packaging Market reached USD 6.5 billion in 2024, driven by growing demand for premium and health-focused snack brands. Increasing regulatory emphasis on sustainability is accelerating the adoption of eco-friendly alternatives, particularly in the cups and lids segment. Leading manufacturers are introducing biodegradable wrappers, resealable pouches, and other sustainable solutions to align with evolving industry standards. As consumer expectations shift toward more sustainable and convenient packaging, brands are investing in advanced materials and smart packaging technologies that enhance freshness, functionality, and environmental responsibility. This transformation is reshaping the snack packaging landscape, ensuring that brands remain competitive while addressing both consumer and regulatory demands.