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市场调查报告书
商品编码
1698545

胶原蛋白市场机会、成长动力、产业趋势分析及 2025-2034 年预测

Collagen Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球胶原蛋白市场价值为 49 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 5.8%。市场成长的动力来自于对胶原蛋白补充剂的需求不断增长以及其在食品和饮料中的日益增长的加入。胶原蛋白补充剂有粉末、药丸和功能性食品等形式，由于其吸收率高而越来越受欢迎。人体会产生胶原蛋白，这是皮肤、骨骼、关节和肌肉的重要蛋白质，但随着年龄的增长，其产量会减少，从而导致皱纹和关节不适等问题。

胶原蛋白市场 - IMG1

研究发现，补充胶原蛋白可以改善皮肤的水分和弹性，减少明显的老化迹象。随着全球老龄人口的增加，包括胶原蛋白在内的健康和保健补充剂的需求预计将大幅增长。消费者越来越关注个人健康、外表和预防保健，进一步推动了市场的发展。此外，胶原蛋白广泛用于食品和饮料领域，以增强各种产品的质地、弹性和稳定性。然而，挑战依然存在，特别是关于海洋胶原蛋白的味道和香气，在配方中使用时需要采用掩盖技术。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 49亿美元
预测值 87亿美元
复合年增长率 5.8％

2024 年，胶原蛋白市场按产品细分为明胶和胜肽。胜肽类产品因其优越的吸收和消化性能而占据了整个市场的54.9%。肽胶原蛋白经过大量水解分解成较小的颗粒，广泛用于膳食补充剂中，对皮肤、肠道和关节健康有益。明胶仅部分水解，主要用于甜点和果冻等食品中，以提供质地和结构。

根据来源，胶原蛋白分为牛胶原蛋白、猪胶原蛋白、海洋胶原蛋白和其他胶原蛋白。 2024 年，牛肉占 35% 的市场份额，占据主导地位，这归因于其丰富的可用性和相关的健康益处，包括缓解关节炎、骨骼健康和改善皮肤。牛胶原蛋白支持 I 型和 III 型胶原蛋白的产生，这对于皮肤弹性和保湿至关重要。猪胶原蛋白的复合年增长率为 5.9%，由于其价格低廉且与人体生物学相容，成为第二大来源。它广泛用于化妆品、食品和生物医学应用。

从剂型来看，2024 年市场以胶原蛋白粉为主，占有 43.8% 的份额。製造商正在积极推广胶原蛋白粉和奶昔，因为它们很容易溶解在液体中，可以灵活食用。这些粉末还可以根据个人喜好进行定制，成为消费者的首选。

根据应用，市场分为食品、医疗保健、营养保健品、个人护理和化妆品等。营养保健品占了 41% 的市场份额，这得益于胶原蛋白在支持皮肤健康、细胞再生和结构完整性方面的作用。胶原蛋白因其能够改善皮肤外观、维持器官保护和提高弹性而被广泛用于补充剂中。

2024 年美国胶原蛋白市场价值为 13 亿美元，预计未来几年将稳定成长。 2021年，胶原蛋白在美国占据最大的市场规模，消费量达90.4吨，超过其他国家。该国的高需求源自于其人口老化，2022 年该国 65 岁及以上人口将达到 5,780 万人，占总人口的 17.3%。随着老年人口的增加，预计预测期内医疗应用和关节健康领域对胶原蛋白的需求将保持强劲。

目录

第一章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 医疗保健产业正在崛起
      • 食品和饮料需求不断成长
      • 蓬勃发展的个人护理产业
    • 产业陷阱与挑战
      • 严惩虐待动物行为
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第五章：市场规模及预测：依产品，2021-2034

  • 主要趋势
  • 明胶
  • 胜肽

第六章：市场规模及预测：依来源，2021-2034

  • 主要趋势
  • 牛
  • 猪
  • 海洋
  • 其他的

第七章：市场规模及预测：按剂型，2021-2034

  • 主要趋势
  • 粉末
  • 液体
  • 胶囊
  • 其他的

第 8 章：市场规模与预测：按应用，2021-2034 年

  • 主要趋势
  • 食物
    • 零食和谷物
    • 乳製品
    • 烘焙和糖果产品
    • 其他的
  • 卫生保健
    • 骨科
    • 牙科
    • 伤口护理
    • 其他的
  • 营养保健品
    • 膳食补充剂
    • 功能性食品
    • 其他的
  • 个人护理和化妆品
    • 皮肤护理
    • 头髮护理
    • 其他的

第九章：市场规模及预测：按地区，2021-2034

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第十章：公司简介

  • Glanbia Performance Nutrition
  • Evonik
  • Kenvue
  • Nitta Gelatin
  • Gelita
  • Weishardt Group
  • Rousselot
  • GNC
  • Tessenderlo Group
简介目录
Product Code: 206

The Global Collagen Market was valued at USD 4.9 billion in 2024 and is projected to expand at a 5.8% CAGR from 2025 to 2034. Market growth is driven by increasing demand for collagen-based supplements and their rising incorporation in food and beverages. Collagen supplements, available in powders, pills, and functional foods, are gaining popularity due to their high absorption rates. The human body produces collagen, a vital protein for skin, bones, joints, and muscles, but its production declines with age, leading to issues like wrinkles and joint discomfort.

Collagen Market - IMG1

Supplementing with collagen has been found to improve skin hydration and elasticity, reducing visible signs of aging. With the global aging population rising, demand for health and wellness supplements, including collagen, is expected to grow significantly. Consumers are increasingly focused on personal health, appearance, and preventive care, further fueling the market. Additionally, collagen is widely used in the food and beverage sector to enhance texture, elasticity, and stability in various products. However, challenges remain, particularly regarding the taste and aroma of marine collagen, which require masking techniques when used in formulations.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$4.9 Billion
Forecast Value$8.7 Billion
CAGR5.8%

In 2024, the collagen market was segmented by product into gelatin and peptides. The peptide segment accounted for 54.9% of the total market due to its superior absorption and digestion. Peptide collagen, which undergoes extensive hydrolysis to break down into smaller particles, is widely used in dietary supplements for benefits related to skin, gut, and joint health. Gelatin, which is only partially hydrolyzed, is primarily utilized in food products like desserts and jellies to provide texture and structure.

Based on sources, collagen is classified into bovine, porcine, marine, and other categories. The bovine segment led the market with a 35% share in 2024, attributed to its abundant availability and associated health benefits, including arthritis relief, bone health, and skin improvement. Bovine collagen supports type I and III collagen production, essential for skin elasticity and moisture retention. Porcine collagen, growing at a 5.9% CAGR, ranks as the second-largest source due to its affordability and compatibility with human biology. It is widely used in cosmetics, food, and biomedical applications.

In terms of dosage form, the market was dominated by collagen powder in 2024, holding a 43.8% share. Manufacturers are actively promoting collagen powders and shakes, as they easily dissolve in liquids and allow flexible consumption. These powders can also be customized based on personal preferences, making them a preferred choice among consumers.

By application, the market is segmented into food, healthcare, nutraceuticals, personal care and cosmetics, and others. The nutraceutical segment accounted for 41% of the market, driven by collagen's role in supporting skin health, cell regeneration, and structural integrity. Collagen is widely used in supplements due to its ability to enhance skin appearance, maintain organ protection, and improve elasticity.

The U.S. collagen market was valued at USD 1.3 billion in 2024 and is expected to grow steadily in the coming years. In 2021, collagen held the largest market size as an ingredient in the U.S., with 90.4 tons consumed, surpassing all other countries. The country's high demand stems from its aging population, with 57.8 million people aged 65 or older in 2022, making up 17.3% of the total population. With the elderly population increasing, collagen demand in medical applications and joint health is anticipated to remain strong in the forecast period.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising healthcare sector
      • 3.6.1.2 Growing food and beverage demand
      • 3.6.1.3 Burgeoning personal care sector
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Stringent rules for animal abuse
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Gelatin
  • 5.3 Peptides

Chapter 6 Market Size and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Bovine
  • 6.3 Porcine
  • 6.4 Marine
  • 6.5 Others

Chapter 7 Market Size and Forecast, By Dosage Form, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Capsule
  • 7.5 Others

Chapter 8 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food
    • 8.2.1 Snacks & cereals
    • 8.2.2 Dairy products
    • 8.2.3 Bakery & confectionery products
    • 8.2.4 Others
  • 8.3 Healthcare
    • 8.3.1 Orthopedic
    • 8.3.2 Dental
    • 8.3.3 Wound care
    • 8.3.4 Others
  • 8.4 Nutraceuticals
    • 8.4.1 Dietary supplements
    • 8.4.2 Functional food
    • 8.4.3 Others
  • 8.5 Personal care & cosmetics
    • 8.5.1 Skin care
    • 8.5.2 Hair care
    • 8.5.3 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 Glanbia Performance Nutrition
  • 10.2 Evonik
  • 10.3 Kenvue
  • 10.4 Nitta Gelatin
  • 10.5 Gelita
  • 10.6 Weishardt Group
  • 10.7 Rousselot
  • 10.8 GNC
  • 10.9 Tessenderlo Group