机场快餐店市场机会、成长动力、产业趋势分析及 2025-2034 年预测

2024 年全球机场快餐店市场规模达到 368 亿美元，预计 2025 年至 2034 年的复合年增长率为 4.5%。航空旅客数量的增加，加上快餐连锁店的快速扩张（尤其是在新兴市场），正在推动市场成长。全球各地机场的客流量都在激增，对快速、方便的餐饮解决方案的需求也随之增加。旅客在中途停留和出发时的时间通常有限，因此快速服务是必要的。作为回应，领先的 QSR 品牌正在加强其在机场的业务，为市场扩张做出贡献。

随着主要国际枢纽邀请快餐连锁店在其场所内开展业务，机场基础设施​​的改善进一步创造了有利可图的机会。因此，食品服务企业家越来越多地在机场设立策略性地点，以挖掘这项不断成长的业务。机场快餐店的发展不仅限于地点扩张，许多品牌也不断丰富菜单，以吸引更广泛的客户群。消费者偏好向更健康和有机食品的转变也在塑造市场格局。

市场依菜系分为饮料、速食连锁店、烘焙和糖果、国际菜。对更健康食品选择的需求正在加速所有类别的成长。受人们对促进健康和免疫力的功能性饮料的日益偏好的推动，预测期内饮料行业的复合年增长率预计将达到 5.8%。 2024 年，快餐连锁店占最大份额，为 44.9%，最快成长率将达到 5.8%。

汉堡、三明治和披萨等快餐的流行是其占据主导地位的关键因素。受烘焙食品和甜点消费量成长的推动，到 2024 年，烘焙和糖果产业将占据 15.3% 的适度份额。消费者对羊角麵包、饼干和类似零食的需求继续推动这一领域的成长。国际美食也越来越受欢迎，2024 年的市场估值将达到 18 亿美元。这一领域迎合了寻求多样化风味和正宗烹饪体验的旅行者的需求。

根据服务类型，市场分为堂食和外卖。机场快餐店正在提高服务速度并增强客户体验，以满足日益增长的消费者期望。到 2024 年，堂食市场的价值将达到 241 亿美元，这得益于人们对舒适的用餐氛围和社交用餐体验的日益偏好。同时，外送产业的复合年增长率为 3.2%，这主要归因于对快餐解决方案的需求不断增加。

根据特许经营类型，市场分为品牌连锁店和本地品牌。受客户忠诚度和一致的品质推动，品牌连锁店将在 2024 年占据 59.4% 的市场份额。在菜单创新、积极的营销努力和技术整合的支持下，本土品牌正以 3.5% 的速度稳步扩张。

预计到 2034 年，北美机场 QSR 市场规模将达到 212 亿美元。该地区对速食的强烈依赖以及对快速、高效餐饮选择的日益增长的需求将继续推动市场扩张。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
• 产业衝击力
  • 成长动力
    • 机场客流量不断成长
    • 健康和永续性日益普及
    • 机场快餐店的技术进步
    • 微创手术的需求不断增长
  • 产业陷阱与挑战
    • 机场速食店成本高昂
    • 消费者偏好的改变
• 成长潜力分析
• 监管格局
• 技术格局
• 未来市场趋势
• 差距分析
• 波特的分析
• PESTEL分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 策略仪表板

第五章：市场估计与预测：依菜系分类，2021 年至 2034 年

• 主要趋势
• 速食连锁店
  • 汉堡和薯条
  • 披萨
  • 鸡肉製品
  • 三明治和捲饼
  • 其他的
• 饮料
  • 咖啡
  • 冰沙
  • 奶昔
  • 其他的
• 烘焙和糖果
  • 蛋糕和糕点
  • 饼干
  • 馅饼和水果馅饼
  • 鬆饼
  • 其他的
• 国际美食
  • 义大利语
  • 中国人
  • 墨西哥
  • 印度
  • 其他的

第六章：市场估计与预测：按特许经营类型，2021 年至 2034 年

• 主要趋势
• 品牌连锁
• 本地连锁店

第七章：市场估计与预测：按服务，2021 年至 2034 年

• 主要趋势
• 堂食
• 外卖

第八章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 荷兰
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋

第九章：公司简介

• Subway IP LLC
• Burger King Company LLC
• McDonald's Corporation
• Yum! Brands, Inc.
• Starbucks Corporation
• JUBILANT FOODWORKS LIMITED
• Inspire Brands, Inc.
• The Wendy's Company
• Chick-fil-A, Inc.
• Haldiram Foods International Pvt. Ltd
• Costa Limited
• Wow! Momo Foods Private Limited

The Global Airport Quick Service Restaurant Market reached USD 36.8 billion in 2024 and is projected to grow at a CAGR of 4.5% from 2025 to 2034. The increasing number of air travelers, coupled with the rapid expansion of fast-food chains, particularly in emerging markets, is fueling market growth. Airports worldwide are witnessing a surge in passenger traffic, leading to higher demand for quick and convenient meal solutions. Travelers often have limited time during layovers and departures, making fast service a necessity. In response, leading QSR brands are strengthening their presence in airports, contributing to the market's expansion.

Enhancements in airport infrastructure further create lucrative opportunities, as major international hubs invite fast-food chains to establish operations within their premises. As a result, food service entrepreneurs are increasingly setting up strategic airport locations to tap into this growing business. The evolution of airport QSRs extends beyond location expansion, with many brands diversifying their menus to attract a broader customer base. The shift in consumer preferences toward healthier and organic options is also shaping the market landscape.

The market is categorized by cuisine type into beverages, fast food chains, bakery & confectionery, and international cuisine. The demand for healthier food options is accelerating growth across all categories. The beverage segment is expected to expand at a CAGR of 5.8% during the forecast period, driven by the increasing preference for functional drinks that promote health and immunity. Fast food chains held the largest share of 44.9% in 2024 and are set to grow at the fastest rate of 5.8%.

The popularity of quick meals like burgers, sandwiches, and pizzas is a key factor behind this dominance. The bakery & confectionery segment held a moderate share of 15.3% in 2024, supported by the rising consumption of baked goods and desserts. Consumer demand for croissants, cookies, and similar snacks continues to push growth in this segment. International cuisine is also gaining traction, with a market valuation of USD 1.8 billion in 2024. This segment caters to travelers seeking diverse flavors and authentic culinary experiences.

Based on service type, the market is divided into eat-in and takeaway options. Airport QSRs are improving service speed and enhancing customer experiences to meet increasing consumer expectations. The eat-in segment was valued at USD 24.1 billion in 2024, driven by growing preferences for a comfortable dining atmosphere and social eating experiences. Meanwhile, the takeaway segment is rising at a CAGR of 3.2%, primarily due to the increasing demand for quick-service solutions.

By franchise type, the market is segmented into branded chains and local brands. Branded chains accounted for 59.4% of the market share in 2024, driven by customer loyalty and consistent quality. Local brands are expanding at a steady pace of 3.5%, supported by menu innovations, aggressive marketing efforts, and technology integration.

North America airport QSR market is projected to reach USD 21.2 billion by 2034. The region's strong reliance on fast food and the growing need for quick, efficient meal options continue to drive market expansion.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definitions
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Base estimates and calculations
  • 1.3.1 Base year calculation
  • 1.3.2 Key trends for market estimation
• 1.4 Forecast model
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Growing passenger traffic in airports
    • 3.2.1.2 Rising prevalence of health and sustainability
    • 3.2.1.3 Technological advancements of airport quick service restaurant
    • 3.2.1.4 Growing demand for minimally invasive procedures
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 High cost associated with airport quick service restaurant
    • 3.2.2.2 Changing consumer preferences
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
• 3.5 Technology landscape
• 3.6 Future market trends
• 3.7 Gap analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive analysis of major market players
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Market Estimates and Forecast, By Cuisine Type, 2021 – 2034 ($ Mn)

• 5.1 Key trends
• 5.2 Fast food chains
  • 5.2.1 Burger & fries
  • 5.2.2 Pizza
  • 5.2.3 Chicken products
  • 5.2.4 Sandwich & wraps
  • 5.2.5 Others
• 5.3 Beverages
  • 5.3.1 Coffee
  • 5.3.2 Smoothies
  • 5.3.3 Milkshakes
  • 5.3.4 Others
• 5.4 Bakery & confectionery
  • 5.4.1 Cakes & pastries
  • 5.4.2 Cookies
  • 5.4.3 Pies and tarts
  • 5.4.4 Muffins
  • 5.4.5 Others
• 5.5 International cuisine
  • 5.5.1 Italian
  • 5.5.2 Chinese
  • 5.5.3 Mexican
  • 5.5.4 Indian
  • 5.5.5 Others

Chapter 6 Market Estimates and Forecast, By Franchise Type, 2021 – 2034 ($ Mn)

• 6.1 Key trends
• 6.2 Branded chain
• 6.3 Local chain

Chapter 7 Market Estimates and Forecast, By Service, 2021 – 2034 ($ Mn)

• 7.1 Key trends
• 7.2 Eat In
• 7.3 Takeaway

Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 ($ Mn)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Subway IP LLC
• 9.2 Burger King Company LLC
• 9.3 McDonald’s Corporation
• 9.4 Yum! Brands, Inc.
• 9.5 Starbucks Corporation
• 9.6 JUBILANT FOODWORKS LIMITED
• 9.7 Inspire Brands, Inc.
• 9.8 The Wendy’s Company
• 9.9 Chick-fil-A, Inc.
• 9.10 Haldiram Foods International Pvt. Ltd
• 9.11 Costa Limited
• 9.12 Wow! Momo Foods Private Limited