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市场调查报告书
商品编码
1708231

食品和饮料可食用包装市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Food and Beverage Edible Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球食品和饮料可食用包装市场规模达到 6.754 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 4.9%。这一成长主要得益于消费者对永续包装解决方案日益增长的需求。随着减少塑胶垃圾的需求日益加剧，各行各业越来越多地转向可生物降解和天然的包装替代品。可食用包装以其对环境影响小、废物产生量低而闻名，在食品和饮料领域越来越受欢迎。监管要求和消费者对永续实践的期望迫使公司采用符合环保价值观的创新解决方案。许多品牌现在选择植物基和可堆肥材料来吸引环保意识的消费者，大大增加了对可食用包装的需求。

食品和饮料可食用包装市场 - IMG1

市场按原料细分，包括海藻、多醣体、脂质和其他类别。海藻和藻类因其高生物降解性、优异的营养特性以及能够製造适用于包装应用的坚固、柔韧的薄膜的能力，预计到 2034 年其价值将超过 2.551 亿美元。藻类薄膜和涂层的投资不断增加，是因为它们具有优异的阻氧性能，可以有效延长保质期并改善食品保存。消费者对零废弃物包装的兴趣日益浓厚，进一步增强了对海藻替代品的需求，使这一领域实现了大幅增长。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 6.754亿美元
预测值 11亿美元
复合年增长率 4.9%

市场还根据包装过程进行分类，包括抗菌、奈米技术、电流体动力学、涂层和微生物。抗菌领域在 2024 年占据了 36.62% 的市场份额，由于其在防止微生物污染、提高食品安全和延长保质期方面的有效性，预计将继续占据主导地位。随着消费者和监管机构越来越重视无防腐剂和天然食品包装方法，抗菌食用包装成为非常合适的选择。这种向天然保存方式的转变与减少食品包装中合成添加剂的更广泛趋势相一致。

就最终用途而言，市场分为食品和饮料。由于越来越多的消费者要求可持续、营养丰富的包装以减少浪费，食品业占据了市场主导地位，2024 年的市场规模将达到 4.967 亿美元。人们对污染（尤其是塑胶垃圾）的认识不断提高，促使食品製造商采用可生物降解的食用薄膜、包装纸和保护涂层来保持新鲜度，同时最大限度地减少对环境的影响。烘焙、糖果、乳製品、肉类和新鲜农产品等行业都采用了这些可持续的包装解决方案，以满足不断变化的消费者偏好。

从地理位置来看，预计到 2034 年北美市场规模将达到 3.843 亿美元，其中美国将引领成长，贡献 3.043 亿美元。这种增长归因于一次性塑胶禁令的日益普及、对可生物降解包装技术的投资增加以及消费者对永续产品的支出不断增长。美国食品药物管理局（FDA）和环境保护署（EPA）等监管机构正在采取严格措施减少塑胶垃圾，为该地区的环保可食用包装创造机会。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
  • 产业衝击力
    • 成长动力
      • 消费者对永续性的需求不断增长
      • 可食用薄膜和涂层的进展
      • 注重健康的消费者推动功能性包装
      • 扩大食品配送与外送需求
      • 政府法规促进可生物降解包装
    • 产业陷阱与挑战
      • 与塑胶相比生产成本更高
      • 保存期限有限和储存挑战
  • 成长潜力分析
  • 监管格局
  • 技术格局
  • 未来市场趋势
  • 差距分析
  • 波特的分析
  • PESTEL分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 策略仪表板

第五章：市场估计与预测：按原料，2021 年至 2034 年

  • 主要趋势
  • 海藻
  • 多醣
  • 脂质
  • 其他的

第六章：市场估计与预测：依封装工艺，2021 年至 2034 年

  • 主要趋势
  • 抗菌
  • 奈米科技
  • 电流体力学
  • 涂料
  • 微生物

第七章：市场估计与预测：依最终用途，2021 年至 2034 年

  • 主要趋势
  • 食物
    • 新鲜食品
    • 烘焙和糖果产品
    • 包装食品
  • 饮料
    • 非酒精饮料
    • 酒精饮料

第八章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 荷兰
    • 西班牙
    • 义大利
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋

第九章：公司简介

  • 1. Amtrex Nature Care Pvt Ltd
  • 2. Devro
  • 3. evoware
  • 4. JRF TECHNOLOGY
  • 5. Notpla Limited
  • 6. Pace International, LLC
  • 7. SUNPACK CORPORATION
  • 8. TIPA LTD
  • 9. Xampla
简介目录
Product Code: 13368

The Global Food & Beverage Edible Packaging Market reached USD 675.4 million in 2024 and is projected to grow at a CAGR of 4.9% between 2025 and 2034. This growth is primarily driven by rising consumer demand for sustainable packaging solutions. As the need for reducing plastic waste intensifies, industries are increasingly shifting toward biodegradable and natural packaging alternatives. Edible packaging, known for its minimal environmental impact and low waste generation, is gaining traction in the food and beverage sector. Regulatory mandates and consumer expectations for sustainable practices are pressuring companies to adopt innovative solutions that align with eco-conscious values. Many brands are now opting for plant-based and compostable materials to attract environmentally aware consumers, significantly boosting the demand for edible packaging.

Food and Beverage Edible Packaging Market - IMG1

The market is segmented by raw materials, including seaweeds and algae, polysaccharides, lipids, and other categories. Seaweeds and algae are expected to surpass USD 255.1 million by 2034 due to their high biodegradability, superior nutritional properties, and ability to create strong, flexible films suitable for packaging applications. Increasing investments in algae films and coatings are driven by their excellent oxygen barrier properties, which effectively extend shelf life and improve food preservation. Rising consumer interest in zero-waste packaging further enhances the demand for seaweed-based alternatives, positioning this segment for substantial growth.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$675.4 Million
Forecast Value$1.1 Billion
CAGR4.9%

The market is also categorized by packaging processes, including antimicrobial, nanotechnology, electrohydrodynamic, coatings, and microorganisms. The antimicrobial segment accounted for 36.62% of the market share in 2024 and is expected to continue dominating due to its effectiveness in preventing microbial contamination, enhancing food safety, and extending shelf life. As consumers and regulators increasingly prioritize preservative-free and natural food packaging methods, antimicrobial edible packaging emerges as a highly suitable option. This shift toward natural preservation aligns with the broader trend of reducing synthetic additives in food packaging.

In terms of end-use, the market is divided into food and beverages. The food segment dominated the market, accounting for USD 496.7 million in 2024, as more consumers demand sustainable and nutrient-rich packaging that reduces waste. Increased awareness of pollution, particularly from plastic waste, has prompted food manufacturers to adopt biodegradable edible films, wrappers, and protective coatings to preserve freshness while minimizing environmental impact. Industries such as bakery, confectionery, dairy, meat, and fresh produce have embraced these sustainable packaging solutions to meet evolving consumer preferences.

Geographically, the North American market is forecasted to reach USD 384.3 million by 2034, with the US leading the growth by contributing USD 304.3 million. This growth is attributed to the rising adoption of single-use plastic bans, increased investments in biodegradable packaging technologies, and growing consumer spending on sustainable products. Regulatory authorities such as the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) are enforcing stringent measures to reduce plastic waste, creating opportunities for eco-friendly edible packaging in the region.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definitions
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Base estimates and calculations
    • 1.3.1 Base year calculation
    • 1.3.2 Key trends for market estimation
  • 1.4 Forecast model
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
    • 1.5.2 Data mining sources

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising consumer demand for sustainability
      • 3.2.1.2 Advancements in edible films and coatings
      • 3.2.1.3 Health-conscious consumers driving functional packaging
      • 3.2.1.4 Expanding food delivery and on-the-go demand
      • 3.2.1.5 Government regulations promoting biodegradable packaging
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 Higher production costs compared to plastics
      • 3.2.2.2 Limited shelf life and storage challenges
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
  • 3.5 Technology landscape
  • 3.6 Future market trends
  • 3.7 Gap analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategy dashboard

Chapter 5 Market Estimates and Forecast, By Raw Material, 2021 – 2034 ($ Mn)

  • 5.1 Key trends
  • 5.2 Seaweeds and algae
  • 5.3 Polysaccharides
  • 5.4 Lipids
  • 5.5 Others

Chapter 6 Market Estimates and Forecast, By Packaging Process, 2021 – 2034 ($ Mn)

  • 6.1 Key trends
  • 6.2 Antimicrobial
  • 6.3 Nanotechnology
  • 6.4 Electrohydrodynamic
  • 6.5 Coatings
  • 6.6 Microorganisms

Chapter 7 Market Estimates and Forecast, By End Use, 2021 – 2034 ($ Mn)

  • 7.1 Key trends
  • 7.2 Food
    • 7.2.1 Fresh foods
    • 7.2.2 Bakery & confectionery products
    • 7.2.3 Packaged foods
  • 7.3 Beverages
    • 7.3.1 Non-alcoholic beverages
    • 7.3.2 Alcoholic beverages

Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 ($ Mn)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Netherlands
    • 8.3.5 Spain
    • 8.3.6 Italy
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 1. Amtrex Nature Care Pvt Ltd
  • 2. Devro
  • 3. evoware
  • 4. JRF TECHNOLOGY
  • 5. Notpla Limited
  • 6. Pace International, LLC
  • 7. SUNPACK CORPORATION
  • 8. TIPA LTD
  • 9. Xampla