食用食品包装市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024 年全球可食用食品包装市场价值为 9.297 亿美元，预计到 2034 年将以 7.2% 的复合年增长率成长，达到 19 亿美元。随着消费者和产业纷纷转向更永续、更环保的包装替代品，市场正在快速发展。人们对塑胶污染及其对生态系统的有害影响的日益担忧，推动了对不仅能减少浪费而且符合健康和保健趋势的解决方案的需求。可食用包装在永续发展运动中具有独特的优势——它可以被消费或堆肥，从而减轻垃圾掩埋场和海洋的负担。在生态意识日益增强的当今世界，这种包装形式正成为永续包装革命的领导者。

市场成长受到多种关键因素的推动。最强大的驱动力之一是具有环保意识的消费者的崛起，尤其是年轻消费者，他们优先考虑支持环境和社会责任的产品。政府严厉打击一次性塑胶的政策以及全球永续发展目标也在加速其采用。随着循环经济原则的普及，可食用包装透过推广零浪费实践和创新使用海藻、淀粉和蛋白质化合物等天然材料而脱颖而出。品牌透过设计不仅满足功能要求而且符合美学和道德价值的包装来回应。随着购物者越来越期望包装能够保护食品和地球，以永续解决方案为主导的公司正在获得市场份额。

可食用食品包装正在透过整合植物性、可堆肥和可生物降解的材料而不断发展，兼具性能和永续性。 2024 年，企业对消费者 (B2C) 市场的规模将达到 3.3 亿美元，这得益于日常食品包装向天然和有机包装的强劲转变。从零食和乳製品到饮料和糖果，消费者都选择不使用塑胶的包装，同时又不牺牲便利性或食品安全。大众对环境议题的认识不断提高，使得环保包装成为许多食品品牌的卖点。防潮和保质期保存等功能属性正在成为现代食用包装解决方案的标准。

2024 年，烘焙和糖果行业占据了 21.23% 的市场。烘焙食品中使用的可食用薄膜和涂层可增强风味、质地和产品寿命，同时减少对环境的影响。作为永续发展努力的一部分，当地麵包店和食品零售商正在糕点和蛋糕等产品中加入可食用的捲饼。这些变化得到了鼓励绿色运营的当地计划和食品服务政策的支持。随着永续性成为烹饪创新的核心，可食用包装领域在手工和商业烘焙行业中越来越受欢迎。

2024 年，美国可食用食品包装市场规模达 2.3 亿美元。美国消费者倾向于天然、健康成分製成的包装，尤其是零食和糖果。这些解决方案不仅减少了浪费，而且还提供了营养价值。注重气候的选择​​正在影响购买行为，传统品牌和新创公司都在竞相创新符合绿色价值观和负责任采购实践的包装。

市场上的知名企业包括 Tipa Corp Ltd.、Notpla Limited、TSUKIOKA FILM PHARMA CO. LTD.、SIG Group、Evoware (PT. Evogaia Karya Indonesia) 和 WikiCell Designs Inc. 各公司正在投资研发，以创造保质期更长、防潮性更强的生物基薄膜。与食品生产商和科技公司的策略合作伙伴关係有助于永续地扩大生产规模。许多公司正在利用认证和政府支援来建立消费者信任。透过采用清洁标籤、注重健康和零浪费的趋势，品牌正在建立强大的市场地位并加深对具有绿色意识的买家的吸引力。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管格局
• 衝击力
• 成长动力
  • 严格的环境政策
  • 政府和监管激励措施
  • 消费者环保意识不断增强
  • 与循环经济和零浪费理念一致
  • 增强消费者体验和品牌差异化
• 产业陷阱与挑战
  • 极端条件下的耐用性
  • 可扩充性研发成本高
• 成长潜力分析
• 波特的分析
• PESTEL分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第五章：市场估计与预测：依类型，2021-2034

• 主要趋势
• 多醣包装
• 蛋白质包装
• 脂质基包装
• 复合包装

第六章：市场估计与预测：按产品，2021-2034

• 主要趋势
• 薄膜和包装
• 涂料
• 胶囊和小袋
• 包包和小袋

第七章：市场估计与预测：按配销通路，2021-2034

• 主要趋势
• 企业对企业（B2B）
• 企业对消费者（B2C）

第 8 章：市场估计与预测：按应用，2021 年至 2034 年

• 主要趋势
• 烘焙和糖果
• 乳製品
• 肉类、家禽和海鲜
• 水果和蔬菜
• 即食食品
• 饮料
• 其他的

第九章：市场估计与预测：按地区，2021-2034

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳新银行
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 阿联酋
  • 沙乌地阿拉伯
  • 南非

第十章：公司简介

• Devro PLC
• Ecolotec
• Evoware (PT. Evogaia Karya Indonesia)
• FlexSea
• Glanbia PLC
• Lactips
• MonoSol LLC
• Mori (fka Cambridge Crops)
• Notpla Limited
• SIG Group
• Tipa Corp Ltd.
• TSUKIOKA FILM PHARMA CO. LTD.
• WikiCell Designs Inc.

The Global Edible Food Packaging Market was valued at USD 929.7 million in 2024 and is estimated to grow at a CAGR of 7.2% to reach USD 1.9 billion by 2034. This market is gaining rapid momentum as consumers and industries alike shift toward more sustainable and environmentally responsible packaging alternatives. Growing concerns about plastic pollution and its harmful impact on ecosystems are pushing demand for solutions that not only minimize waste but also align with health and wellness trends. Edible packaging offers a unique advantage in the sustainability movement-it's designed to be consumed or composted, reducing the burden on landfills and oceans. In a world increasingly driven by eco-awareness, this packaging form is emerging as a frontrunner in the sustainable packaging revolution.

Market growth is being fueled by several key factors. One of the strongest drivers is the rise of eco-conscious consumers, particularly among younger demographics who prioritize products that support environmental and social responsibility. Government policies cracking down on single-use plastics, along with global sustainability goals, are also accelerating adoption. As circular economy principles take hold, edible packaging stands out by promoting zero-waste practices and innovative use of natural materials such as seaweed, starch, and protein-based compounds. Brands are responding by designing packaging that not only meets functional requirements but also appeals to aesthetics and ethical values. Companies that lead with sustainable solutions are gaining market share as shoppers increasingly expect packaging that protects both food and the planet.

Edible food packaging is evolving through the integration of plant-based, compostable, and biodegradable materials that deliver on both performance and sustainability. In 2024, the business-to-consumer segment reached USD 330 million, driven by a strong shift toward natural and organic packaging in everyday food products. From snacks and dairy to beverages and confectionery, consumers are opting for packaging that eliminates plastic without sacrificing convenience or food safety. Growing public awareness of environmental issues is turning eco-friendly packaging into a selling point for many food brands. Functional attributes such as moisture resistance and shelf-life preservation are becoming standard in modern edible packaging solutions.

The bakery and confectionery segment accounted for a 21.23% market share in 2024. Edible films and coatings used in baked goods enhance flavor, texture, and product longevity while reducing the environmental footprint. Local bakeries and food retailers are embracing edible wraps in items like pastries and cakes as part of their sustainability efforts. These changes are supported by local programs and food service policies encouraging greener operations. As sustainability becomes central to culinary innovation, the edible packaging space is gaining traction across artisanal and commercial baking industries.

The U.S. Edible Food Packaging Market reached USD 230 million in 2024. American consumers are leaning toward packaging made from natural, health-forward ingredients, particularly in snacks and sweets. These solutions not only cut down on waste but can also deliver nutritional value. Climate-conscious choices are influencing buying behavior, and both legacy brands and startups are racing to innovate with packaging that aligns with green values and responsible sourcing practices.

Prominent players in the market include Tipa Corp Ltd., Notpla Limited, TSUKIOKA FILM PHARMA CO. LTD., SIG Group, Evoware (PT. Evogaia Karya Indonesia), and WikiCell Designs Inc. Companies are investing in R&D to create bio-based films with longer shelf life and enhanced moisture resistance. Strategic partnerships with food producers and tech firms are helping scale production sustainably. Many are leveraging certifications and government support to build consumer trust. By embracing clean-label, health-conscious, and zero-waste trends, brands are establishing strong market positions and deepening their appeal to green-minded buyers.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
• 3.7 Growth drivers
  • 3.7.1 Stringent environmental policies
  • 3.7.2 Government & regulatory incentives
  • 3.7.3 Growing consumer eco-consciousness
  • 3.7.4 Alignment with circular economy and zero-waste ideals
  • 3.7.5 Enhanced consumer experience & brand differentiation
• 3.8 Industry pitfalls & challenges
  • 3.8.1 Durability under extreme conditions
  • 3.8.2 High r&d costs for scalability
• 3.9 Growth potential analysis
• 3.10 Porter’s analysis
• 3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Million & Kilotons)

• 5.1 Key trends
• 5.2 Polysaccharides-based packaging
• 5.3 Protein-based packaging
• 5.4 Lipid-based packaging
• 5.5 Composite packaging

Chapter 6 Market Estimates & Forecast, By Product, 2021-2034 (USD Million & Kilotons)

• 6.1 Key trends
• 6.2 Films & wraps
• 6.3 Coatings
• 6.4 Capsules & sachets
• 6.5 Bags & pouches

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million & Kilotons)

• 7.1 Key trends
• 7.2 Business-to-business (B2B)
• 7.3 Business-to-consumer (B2C)

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Million & Kilotons)

• 8.1 Key trends
• 8.2 Bakery & confectionery
• 8.3 Dairy products
• 8.4 Meat, poultry, and seafood
• 8.5 Fruits & vegetables
• 8.6 Ready-to-eat meals
• 8.7 Beverages
• 8.8 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 ANZ
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 UAE
  • 9.6.2 Saudi Arabia
  • 9.6.3 South Africa

Chapter 10 Company Profiles

• 10.1 Devro PLC
• 10.2 Ecolotec
• 10.3 Evoware (PT. Evogaia Karya Indonesia)
• 10.4 FlexSea
• 10.5 Glanbia PLC
• 10.6 Lactips
• 10.7 MonoSol LLC
• 10.8 Mori (fka Cambridge Crops)
• 10.9 Notpla Limited
• 10.10 SIG Group
• 10.11 Tipa Corp Ltd.
• 10.12 TSUKIOKA FILM PHARMA CO. LTD.
• 10.13 WikiCell Designs Inc.