查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1803130

全球可食用包装市场：预测（至 2032 年）－按形状、材料、分销管道、应用和地区进行分析

Edible Packaging Market Forecasts to 2032 - Global Analysis By Form (Films & Sheets, Coatings, Pouches & Wrappers and Other Forms), Material (Polysaccharides, Proteins and Other Materials), Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球可食用包装市场预计在 2025 年达到 21.1 亿美元，到 2032 年将达到 60.4 亿美元，预测期内的复合年增长率为 16.2%。

可食用包装是指一种旨在与产品一起安全食用的食品包装，旨在最大限度地减少对环境的影响并减少塑胶废弃物。它通常由天然、生物分解性的材料製成，例如淀粉、海藻、蛋白质和其他植物性材料，是传统塑胶包装的永续替代品。可食用包装不仅可以在储存和运输过程中保护食品，还可以在某些情况下透过提供风味、维生素和矿物质来提高营养价值。它的创新与消费者对环保解决方案、循环经济实践和减少废弃物日益增长的需求相契合，标誌着永续包装产业的新兴趋势。

方便食品需求不断成长

消费者对即食食品和外带食品的需求日益增长，推动了对永续安全包装的需求。可食用包装提供了一种环保的替代方案，可以补充单份和外带产品。製造商采用可食用薄膜和涂层有助于减少塑胶废弃物。这一趋势反映了人们对便利性和永续性偏好。即食食品的日益普及正在支持可食用包装市场的扩张。即食食品消费与永续包装解决方案的结合将稳步推动市场成长。

消费者接受度挑战

对环境效益的认知不足，降低了采用这些替代品的意愿。文化偏好和饮食限制进一步限制了市场接受度。对卫生和保质期的误解导致潜在买家犹豫不决。与传统包装相比，更高的感知成本也阻碍了其采用。儘管这些替代品具有环境效益，但这些因素综合起来阻碍了其广泛接受和整体市场的成长。

注重健康的消费趋势

消费者日益意识到塑胶和化学包装的有害影响，这促使他们寻求天然替代品。对永续、环保和生物分解性产品的需求与对可食用包装解决方案的偏好相一致。消费者越来越重视洁净标示和安全食品，这推动了可食用薄膜和涂层的采用。人们对零废弃物生活方式的兴趣日益浓厚，进一步推动了可食用包装作为一种便捷且永续的选择。因此，製造商正在不断创新以适应这一转变，并迅速拓展市场。

保存期限有限

由天然和生物分解性材料製成的产品往往比传统包装更容易劣化。较短的保质期增加了变质风险，降低了消费者的信任度。由于需要频繁生产和快速配送，製造商面临更高的成本。由于库存管理方面的挑战，零售商可能不愿意进货这些产品。因此，有限的保质期会延迟产品上市，并限制大型供应链的扩张。

COVID-19的影响：

新冠疫情 (COVID-19) 大流行显着影响了可食用包装市场，促使消费行为转向更安全、卫生和永续的包装解决方案。人们的健康意识不断增强，推动了对一次性环保传统塑胶替代品的需求。供应链中断影响了原材料可得性，但製造商已透过探索创新材料和在地采购来应对。电子商务的成长和宅配的增加进一步激发了人们对可食用和生物分解性包装的兴趣。同时，强调永续性和环境保护的监管压力促使企业加快可食用包装解决方案的研发。

预测期内，多醣部分预计将实现最大幅度成长

多醣细分市场预计将在预测期内占据最大的市场占有率，这得益于其天然、生物分解性和可再生的特性。由淀粉、纤维素和藻酸盐製成的产品具有优异的成膜性能和食品安全合规性。消费者对环保和永续包装的日益偏好，推动了对多醣基解决方案的需求。其多功能性使其能够广泛应用于烘焙、乳製品和糖果甜点等各种领域，从而促进了其市场应用。正在进行的旨在提高机械强度和阻隔性的研究，进一步推动了该细分市场的全球成长。

预计在预测期内，线上零售领域将以最高的复合年增长率成长。

由于消费者直接接触产品的管道增多，预计线上零售领域将在预测期内实现最高成长率。由于品牌与注重环保的消费者竞争，电商平台正在鼓励创新和永续的包装。更快的配送速度需要便捷、轻巧且具保护性的可食用包装解决方案。网路评论和社群媒体正在提高人们对环保包装趋势的认识。总体而言，线上零售的成长正在加速可食用包装的采用和实验。

比最大的地区

在预测期内，由于对循环经济措施的日益重视，预计欧洲地区将占据最大的市场占有率。消费者越来越青睐天然、安全、零废弃物的包装解决方案，这推动了对可食用薄膜和涂层的需求。食品製造商和包装创新者之间的合作推动了市场的发展。淀粉、明胶和海藻基材料的技术进步增强了产品的功能性。有机食品和健康食品的兴起将进一步推动其应用。在意识提升宣传活动和政府激励措施的支持下，德国、法国、英国和北欧国家是主要的贡献者，这些国家推广永续包装替代品。

复合年增长率最高的地区：

预计亚太地区将在预测期内实现最高的复合年增长率，这得益于消费者对永续性和环保替代品意识的不断提升。快速的都市化和餐饮服务业的成长，推动了对便利且生物分解性的包装解决方案的需求。该地区各国政府正在推动法规，以减少塑胶使用，并鼓励采用可食用和可堆肥的材料。基于多醣和蛋白质的包装创新正在获得发展动力，而电子商务和有组织零售的扩张也创造了机会。主要市场包括中国、印度、日本和东南亚国家，这些国家的包装食品消费量很高。

免费客製化服务

此报告的订阅者可以从以下免费自订选项中选择一项：

  • 公司简介
    • 对最多三家其他公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域分类
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第 2 章 简介

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 主要研究资料
    • 二手研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 市场机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 企业之间的竞争

第五章全球食品包装市场按类型

  • 薄膜和片材
  • 涂层
  • 包装袋和包装材料
  • 其他形状

6. 全球食品包装市场（依材料）

  • 多醣
    • 淀粉基
    • 纤维素基
  • 蛋白质
    • 明胶基
    • 酪蛋白基
  • 脂质
  • 复合材料
  • 其他成分

7. 全球可食用包装市场（依分销管道）

  • 超级市场和大卖场
  • 便利商店
  • 网路零售
  • 其他分销管道

第八章全球食品包装市场（按应用）

  • 糖果甜点和烘焙食品
  • 乳製品和冷冻食品
  • 即食食品
  • 饮料
  • 小吃
  • 其他用途

9. 全球食品包装市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章：关键趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併与收购（M&A）
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Cargill
  • DuPont de Nemours
  • Archer-Daniels-Midland（ADM）
  • Monosol
  • PT Evoware Jaya
  • Notpla
  • Loliware
  • NAGASE & CO.
  • WIKICELL DESIGNS
  • JRF Technology
  • Devro
  • Amtrex Nature Care
  • Ingredion
  • Glanbia
  • Skipping Rocks Labs
  • Coolhaus
  • Apeel Sciences
  • Mantrose UK
Product Code: SMRC30655

According to Stratistics MRC, the Global Edible Packaging Market is accounted for $2.11 billion in 2025 and is expected to reach $6.04 billion by 2032 growing at a CAGR of 16.2% during the forecast period. Edible packaging refers to a type of food packaging designed to be safely consumed along with the product it contains, minimizing environmental impact and reducing plastic waste. Typically made from natural, biodegradable ingredients such as starch, seaweed, proteins, or other plant-based materials, it serves as a sustainable alternative to conventional plastic packaging. Edible packaging not only protects food during storage and transportation but also contributes to nutrition in some cases, offering flavors, vitamins, or minerals. Its innovation aligns with growing consumer demand for eco-friendly solutions, circular economy practices, and waste reduction, making it an emerging trend in sustainable packaging industries.

Market Dynamics:

Driver:

Rising demand for convenience foods

Increasing consumer demand for ready-to-eat and on-the-go meals drives the need for sustainable and safe packaging. Edible packaging provides an eco-friendly alternative that complements single-serve and takeaway products. Adoption of edible films and coatings by manufacturers helps reduce plastic waste. The trend reflects growing preferences for convenience and sustainability. Rising popularity of convenience foods supports expansion of the edible packaging market. Market growth is steadily propelled by the intersection of convenience food consumption and sustainable packaging solutions.

Restraint:

Consumer acceptance challenges

Limited awareness of environmental benefits reduces willingness to adopt these alternatives. Cultural preferences and dietary restrictions further constrain market acceptance. Misconceptions regarding hygiene and shelf life create reluctance among potential buyers. Higher perceived costs compared to conventional packaging discourage adoption. These combined factors slow down widespread acceptance and overall market expansion despite eco-friendly advantages.

Opportunity:

Health-conscious consumer trends

Rising awareness of the harmful effects of plastic and chemical-based packaging encourages consumers to seek natural alternatives. Demand for sustainable, eco-friendly, and biodegradable products align with the preference for edible packaging solutions. Consumers increasingly prioritize clean-label and safe food options, boosting adoption of edible films and coatings. Growing interest in zero-waste lifestyles further promotes edible packaging as a convenient and sustainable choice. As a result, manufacturers are innovating to meet this shift, expanding the market rapidly.

Threat:

Limited shelf life

Products made from natural and biodegradable materials tend to degrade faster than conventional packaging. This short lifespan increases the risk of spoilage and reduces consumer confidence. Manufacturers face higher costs due to frequent production and rapid distribution requirements. Retailers may hesitate to stock these products due to inventory management challenges. Consequently, limited shelf life slows market adoption and restricts expansion in larger supply chains.

Covid-19 Impact:

The Covid-19 pandemic significantly influenced the edible packaging market by shifting consumer behaviour toward safer, hygienic, and sustainable packaging solutions. Rising awareness of health and sanitation drove demand for single-use, eco-friendly alternatives to conventional plastics. Supply chain disruptions affected raw material availability, while manufacturers adapted by exploring innovative materials and local sourcing. E-commerce growth and increased home deliveries further fueled interest in edible and biodegradable packaging. Simultaneously, regulatory emphasis on sustainability and environmental protection encouraged companies to accelerate research and development in edible packaging solutions.

The polysaccharides segment is expected to be the largest during the forecast period

The polysaccharides segment is expected to account for the largest market share during the forecast period due to its natural, biodegradable, and renewable properties. Products made from starch, cellulose, and alginate offer excellent film-forming capabilities and food safety compliance. Rising consumer preference for eco-friendly and sustainable packaging boosts demand for polysaccharide-based solutions. Its versatility allows applications across bakery, dairy, and confectionery products, enhancing market adoption. Continuous research in improving mechanical strength and barrier properties further accelerates segment growth globally.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate due to increased direct-to-consumer product accessibility. E-commerce platforms encourage innovative, sustainable packaging as brands compete for eco-conscious consumers. Faster delivery demands convenient, lightweight, and protective edible packaging solutions. Online reviews and social media amplify awareness of environmentally friendly packaging trends. Overall, the growth of online retail accelerates adoption and experimentation in edible packaging.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share due to strong focus on circular economy practices. Consumers increasingly prefer natural, safe, and zero-waste packaging solutions, driving demand for edible films and coatings. The market sees growth from collaborations between food producers and packaging innovators. Technological advancements in starch, gelatin, and seaweed-based materials enhance product functionality. Rising organic and health-conscious food trends further propel adoption. Germany, France, the UK, and Nordic countries are major contributors, supported by awareness campaigns and government incentives promoting sustainable packaging alternatives.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR by increasing consumer awareness about sustainability and eco-friendly alternatives. Rapid urbanization and growth in the foodservice sector boost demand for convenient and biodegradable packaging solutions. Governments in the region are promoting regulations to reduce plastic usage, encouraging adoption of edible and compostable materials. Innovations in polysaccharide and protein-based packaging are gaining traction, while rising e-commerce and organized retail expansion create opportunities. Key markets include China, India, Japan, and Southeast Asian countries with high consumption of packaged foods.

Key players in the market

Some of the key players in Edible Packaging Market include Cargill, DuPont de Nemours, Archer-Daniels-Midland (ADM), Monosol, PT Evoware Jaya, Notpla, Loliware, NAGASE & CO., WIKICELL DESIGNS, JRF Technology, Devro, Amtrex Nature Care, Ingredion, Glanbia, Skipping Rocks Labs, Coolhaus, Apeel Sciences and Mantrose UK.

Key Developments:

In March 2024, Notpla entered a three-year partnership with Levy UK + Ireland, part of Compass Group, to introduce 75 million seaweed-based food packaging items across over 50 venues, including Twickenham Stadium, The O2 Arena, and Wimbledon. This collaboration aims to significantly reduce single-use plastic waste at major sporting and entertainment events.

In February 2024, Cargill expanded its partnership with ENOUGH, a leader in fermented protein, to provide consumers with innovative, sustainable protein options. This collaboration focuses on developing ABUNDA(R) mycoprotein, a complete food ingredient high in dietary fiber and essential amino acids.

Forms Covered:

  • Films & Sheets
  • Coatings
  • Pouches & Wrappers
  • Other Forms

Materials Covered:

  • Polysaccharides
  • Proteins
  • Lipids
  • Composite Materials
  • Other Materials

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Other Distribution Channels

Technologies Covered:

  • Online Monitoring Systems
  • Offline Monitoring Systems
  • Remote Monitoring Systems

Applications Covered:

  • Confectionery & Bakery
  • Dairy & Frozen Foods
  • Ready-to-Eat Meals
  • Beverages
  • Snacks
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Edible Packaging Market, By Form

  • 5.1 Introduction
  • 5.2 Films & Sheets
  • 5.3 Coatings
  • 5.4 Pouches & Wrappers
  • 5.5 Other Forms

6 Global Edible Packaging Market, By Material

  • 6.1 Introduction
  • 6.2 Polysaccharides
    • 6.2.1 Starch-based
    • 6.2.2 Cellulose-based
  • 6.3 Proteins
    • 6.3.1 Gelatin-based
    • 6.3.2 Casein-based
  • 6.4 Lipids
  • 6.5 Composite Materials
  • 6.6 Other Materials

7 Global Edible Packaging Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Online Retail
  • 7.5 Other Distribution Channels

8 Global Edible Packaging Market, By Application

  • 8.1 Introduction
  • 8.2 Confectionery & Bakery
  • 8.3 Dairy & Frozen Foods
  • 8.4 Ready-to-Eat Meals
  • 8.5 Beverages
  • 8.6 Snacks
  • 8.7 Other Applications

9 Global Edible Packaging Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Cargill
  • 11.2 DuPont de Nemours
  • 11.3 Archer-Daniels-Midland (ADM)
  • 11.4 Monosol
  • 11.5 PT Evoware Jaya
  • 11.6 Notpla
  • 11.7 Loliware
  • 11.8 NAGASE & CO.
  • 11.9 WIKICELL DESIGNS
  • 11.10 JRF Technology
  • 11.11 Devro
  • 11.12 Amtrex Nature Care
  • 11.13 Ingredion
  • 11.14 Glanbia
  • 11.15 Skipping Rocks Labs
  • 11.16 Coolhaus
  • 11.17 Apeel Sciences
  • 11.18 Mantrose UK

List of Tables

  • Table 1 Global Edible Packaging Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Edible Packaging Market Outlook, By Form (2024-2032) ($MN)
  • Table 3 Global Edible Packaging Market Outlook, By Films & Sheets (2024-2032) ($MN)
  • Table 4 Global Edible Packaging Market Outlook, By Coatings (2024-2032) ($MN)
  • Table 5 Global Edible Packaging Market Outlook, By Pouches & Wrappers (2024-2032) ($MN)
  • Table 6 Global Edible Packaging Market Outlook, By Other Forms (2024-2032) ($MN)
  • Table 7 Global Edible Packaging Market Outlook, By Material (2024-2032) ($MN)
  • Table 8 Global Edible Packaging Market Outlook, By Polysaccharides (2024-2032) ($MN)
  • Table 9 Global Edible Packaging Market Outlook, By Starch-based (2024-2032) ($MN)
  • Table 10 Global Edible Packaging Market Outlook, By Cellulose-based (2024-2032) ($MN)
  • Table 11 Global Edible Packaging Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 12 Global Edible Packaging Market Outlook, By Gelatin-based (2024-2032) ($MN)
  • Table 13 Global Edible Packaging Market Outlook, By Casein-based (2024-2032) ($MN)
  • Table 14 Global Edible Packaging Market Outlook, By Lipids (2024-2032) ($MN)
  • Table 15 Global Edible Packaging Market Outlook, By Composite Materials (2024-2032) ($MN)
  • Table 16 Global Edible Packaging Market Outlook, By Other Materials (2024-2032) ($MN)
  • Table 17 Global Edible Packaging Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 18 Global Edible Packaging Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 19 Global Edible Packaging Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 20 Global Edible Packaging Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 21 Global Edible Packaging Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 22 Global Edible Packaging Market Outlook, By Application (2024-2032) ($MN)
  • Table 23 Global Edible Packaging Market Outlook, By Confectionery & Bakery (2024-2032) ($MN)
  • Table 24 Global Edible Packaging Market Outlook, By Dairy & Frozen Foods (2024-2032) ($MN)
  • Table 25 Global Edible Packaging Market Outlook, By Ready-to-Eat Meals (2024-2032) ($MN)
  • Table 26 Global Edible Packaging Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 27 Global Edible Packaging Market Outlook, By Snacks (2024-2032) ($MN)
  • Table 28 Global Edible Packaging Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.