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市场调查报告书
商品编码
1801861

冷冻食品可食用包装市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Edible Packaging for Frozen Foods Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 184 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球冷冻食品可食用包装市场价值为 2.172 亿美元，预计到 2034 年将以 7.7% 的复合年增长率增长，达到 4.491 亿美元。这个不断成长的市场是由对耐寒、可生物降解包装日益增长的需求所驱动的，尤其是对单独速冻 (IQF) 水果、蔬菜、微波冷冻食品和即热食品的需求。这种需求在北美、欧洲以及亚太部分地区（如日本、韩国和澳洲）尤其明显。可食用包装的需求主要受到北美和欧洲冷冻水果和植物性食品销售的推动，以及亚太部分地区壳聚醣和淀粉基包装等更实惠的替代品的推动。

冷冻食品市场的可食用包装 - IMG1

多醣薄膜因其价格实惠且冷冻稳定性高，预计将成为市场成长最快的产品。此外，对冷链优化的需求以及将风味融入可食用涂层的需求预计将推动高端产品类别的成长。北美和西欧自有品牌冷冻食品的兴起是可食用包装日益普及的另一个重要因素。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 2.172亿美元
预测值 4.491亿美元
复合年增长率 7.7%

到2034年，多醣薄膜市场的份额将达到34.9%。这些薄膜由淀粉、藻酸盐和纤维素等材料製成，因其成本低、过敏风险低以及在冷冻环境下性能优异而备受青睐。它们还具有良好的柔韧性，适用于各种冷冻食品，例如蔬菜、海鲜和即食食品。

2024年，冷冻蔬菜和水果市场占比35.6%，这得益于其高出口量和早期采用可食用涂层的推动，可食用涂层有助于保持水分并增强环保品牌形象。由于欧洲和亚洲部分地区等多个地区对有机标籤法规的严格要求以及对冷冻农产品使用塑胶包装的禁令，可食用包装的使用获得了进一步发展。

2024年，北美冷冻食品可食用包装市场占据33%的市场份额，这得益于零售商的采用、可食用包装领域的创新新创公司以及消费者日益增强的可持续性意识。光是美国就占据了6,170万美元的市场。此外，以可食用薄膜为特色的自有品牌冷冻食品的兴起，使其成为可持续的差异化卖点，也进一步推动了市场的成长。然而，原材料成本高昂和监管合规等挑战可能会减缓市场的扩张。

全球冷冻食品可食用包装市场的主要参与者包括 Ingredion Incorporated、Tate & Lyle PLC、BASF SE、WikiCell Designs Inc. 和 Amcor Plc。为了维持和扩大市场地位，可食用包装行业的公司采用了各种策略。这些策略包括不断创新材料以提升产品性能，例如提高冷冻稳定性和改善冷冻食品的保湿性。公司也注重永续性，确保其产品可生物降解，并符合消费者对环保解决方案的需求。与冷冻食品製造商建立策略合作伙伴关係和合作关係，使该公司能够将其可食用包装融入更广泛的产品系列，尤其是在日益增长的植物性和有机食品领域。

目录

第一章：方法论

  • 市场范围和定义
  • 研究设计
    • 研究方法
    • 资料收集方法
  • 资料探勘来源
    • 全球的
    • 地区/国家
  • 基础估算与计算
    • 基准年计算
    • 市场评估的主要趋势
  • 初步研究和验证
    • 主要来源
  • 预测模型
  • 研究假设和局限性

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 供应商概况
    • 利润率
    • 每个阶段的增值
    • 影响价值链的因素
    • 中断
  • 产业衝击力
    • 成长动力
    • 产业陷阱与挑战
      • 供应链复杂性
    • 市场机会
  • 成长潜力分析
  • 监管格局
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL分析
  • 价格趋势
    • 按地区
    • 按产品
  • 未来市场趋势
  • 科技与创新格局
    • 当前的技术趋势
    • 新兴技术
  • 专利态势
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物的策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估计与预测：按材料类型，2025 - 2034 年

  • 主要趋势
  • 耐高温蛋白膜
  • 多醣膜
  • 脂质涂层
  • 复合材料和混合材料

第六章：市场估计与预测：按技术类型，2025 - 2034 年

  • 主要趋势
  • 冷稳定成膜
  • 屏障增强
  • 冷链一体化

第七章：市场估计与预测：按应用类型，2025 - 2034 年

  • 主要趋势
  • 冷冻蔬菜和水果
  • 冷冻肉类和海鲜
  • 冷冻即食食品
  • 冷冻乳製品和甜点

第八章：市场估计与预测：按地区，2025 - 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第九章：公司简介

  • Tate & Lyle PLC
  • Kerry Group plc
  • Ingredion Incorporated
  • Cargill, Incorporated
  • Archer-Daniels-Midland Company
  • DuPont de Nemours, Inc.
  • BASF SE
  • Corbion NV
  • Roquette Freres
  • CP Kelco (JM Huber Corporation)
  • FMC Corporation
  • Ashland Global Holdings Inc.
  • Novamont SpA
  • WikiCell Designs Inc.
  • MonoSol LLC
简介目录
Product Code: 14549

The Global Edible Packaging for Frozen Foods Market was valued at USD 217.2 million in 2024 and is estimated to grow at a CAGR of 7.7% to reach USD 449.1 million by 2034. This growing market is driven by an increasing demand for cold-stable, biodegradable packaging, particularly for individually quick frozen (IQF) fruits, vegetables, microwaveable frozen meals, and ready-to-heat meals. This demand is particularly evident in North America, Europe, and select parts of Asia-Pacific, such as Japan, South Korea, and Australia. The demand for edible packaging has been primarily fueled by the sales of frozen fruits and plant-based meals in North America and Europe, alongside more affordable alternatives like chitosan and starch-based packaging in parts of Asia-Pacific.

Edible Packaging for Frozen Foods Market - IMG1

Polysaccharide films, due to their affordability and freeze stability, are expected to see the highest growth within the market. Additionally, the need for cold-chain optimization and the integration of flavors into edible coatings is expected to drive growth in premium product categories. The rise of private-label frozen foods in North America and Western Europe is another significant contributor to the increasing adoption of edible packaging.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$217.2 Million
Forecast Value$449.1 Million
CAGR7.7%

The polysaccharide films segment will reach 34.9% share by 2034. These films, derived from materials like starch, alginate, and cellulose, are preferred for their low cost, minimal allergen risk, and strong performance in frozen environments. They also offer flexibility, making them suitable for various frozen foods, such as vegetables, seafood, and ready-to-eat meals.

In 2024, the frozen vegetables and fruits segment accounted for 35.6% share driven by their high export volumes and early adoption of edible coatings, which help preserve moisture and enhance eco-friendly branding. The use of edible packaging has gained further momentum due to stricter organic labeling regulations and bans on plastic wraps for frozen produce in various regions, including Europe and parts of Asia.

North America Edible Packaging for Frozen Foods Market held 33% share in 2024, driven by retailer adoption, innovative start-ups in edible packaging, and growing consumer awareness of sustainability. The U.S. alone represented USD 61.7 million. Additionally, the rise of private-label frozen food products featuring edible films as a sustainable differentiation point has fueled further market growth. However, challenges such as the high cost of raw materials and regulatory compliance may slow the market's expansion.

Key players in the Global Edible Packaging for Frozen Foods Market include Ingredion Incorporated, Tate & Lyle PLC, BASF SE, WikiCell Designs Inc., and Amcor Plc. To maintain and expand their market position, companies in the edible packaging sector have employed a variety of strategies. These include ongoing innovation in materials to enhance product performance, such as increasing freeze stability and improving moisture retention for frozen foods. Companies have also focused on sustainability, ensuring their products are biodegradable and aligned with consumer demand for eco-friendly solutions. Strategic partnerships and collaborations with frozen food manufacturers have allowed companies to integrate their edible packaging into a broader range of products, especially in the growing plant-based and organic food sectors.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Material
    • 2.2.3 Technology
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 Supply chain complexity
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and Innovation landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and Environmental Aspects
    • 3.12.1 Sustainable Practices
    • 3.12.2 Waste Reduction Strategies
    • 3.12.3 Energy Efficiency in Production
    • 3.12.4 Eco-friendly Initiatives
  • 3.13 Carbon Footprint Considerations

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Material Type, 2025 - 2034 (USD Million, Units)

  • 5.1 Key trends
  • 5.2 Temperature-resistant protein films
  • 5.3 Polysaccharide films
  • 5.4 Lipid-based coatings
  • 5.5 Composite & hybrid materials

Chapter 6 Market Estimates and Forecast, By Technology Type, 2025 - 2034 (USD Million, Units)

  • 6.1 Key trends
  • 6.2 Cold-stable film formation
  • 6.3 Barrier enhancements
  • 6.4 Cold chain integration

Chapter 7 Market Estimates and Forecast, By Application type, 2025 - 2034 (USD Million, Units)

  • 7.1 Key trends
  • 7.2 Frozen vegetables & fruits
  • 7.3 Frozen meat & seafood
  • 7.4 Frozen ready meals
  • 7.5 Frozen dairy & desserts

Chapter 8 Market Estimates and Forecast, By Region, 2025 - 2034 (USD Million, Units)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East & Africa

Chapter 9 Company Profiles

  • 9.1 Tate & Lyle PLC
  • 9.2 Kerry Group plc
  • 9.3 Ingredion Incorporated
  • 9.4 Cargill, Incorporated
  • 9.5 Archer-Daniels-Midland Company
  • 9.6 DuPont de Nemours, Inc.
  • 9.7 BASF SE
  • 9.8 Corbion N.V.
  • 9.9 Roquette Freres
  • 9.10 CP Kelco (J.M. Huber Corporation)
  • 9.11 FMC Corporation
  • 9.12 Ashland Global Holdings Inc.
  • 9.13 Novamont S.p.A.
  • 9.14 WikiCell Designs Inc.
  • 9.15 MonoSol LLC